Herbal cool and mellow tea and preparation method thereof

The technology of herbal clear alcohol and raw materials, which is applied in the field of beverages, can solve the problems of insufficient taste and few nutritional and health care ingredients, and achieve the effects of clear smell, reducing stimulation and enhancing excretory function.

Inactive Publication Date: 2012-11-14
NANJING FENGSHENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current tea beverages are made by brewing tea leaves and then blended to reach a certain taste of tea liquid. This kind of tea beverage not only tastes not good enough, but also contains few nutritional and health care ingredients.

Method used

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  • Herbal cool and mellow tea and preparation method thereof
  • Herbal cool and mellow tea and preparation method thereof
  • Herbal cool and mellow tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Wash and chop 200 parts by weight of sugarcane to a length of about 20 cm, wash 80 parts by weight of water chestnuts with clean water and put them into the pot, then put 5 parts by weight of orange stems, 12 parts by weight of kudzu flowers, 5 parts by weight of Hovenia dulcis, and 2 parts by weight of Luo Han Guo (Mangosteen must be cleaned first and then crushed.) Rinse quickly with clean water respectively, put them into gauze bags, sew the mouth of the bag and put it into the pot.

[0028] Put the above prepared raw materials water chestnuts, sugar cane and material bags into the pot with cold water according to the ratio of material to water weight ratio of 1:8, cook at high pressure 100-110°C for 10 minutes (pressure 0.15MPa-1.0MPa), and then boil at normal pressure Cook, checking the concentration every 20 minutes, until the soluble solids content reaches 2.0%. Then finely filter the boiled juice to obtain a clear juice, and then fill, sterilize, pack and put it...

Embodiment 2

[0033] Wash and chop 250 parts by weight of sugarcane to a length of about 20 centimeters, wash 95 parts by weight of water chestnuts with clean water and put them into the pot, then put 10 parts by weight of orange stems, 18 parts by weight of kudzu flowers, 9 parts by weight of Hovenia dulcis, and 4 parts by weight of Luo Han Guo (Mangosteen must be cleaned first and then crushed.) Rinse them with clean water, put them into gauze bags, sew them up, and put them in the pot.

[0034] Put the above prepared raw materials water chestnuts, sugar cane and material bags into the pot with cold water according to the ratio of material to water weight ratio of 1:8, cook at high pressure 100-110°C for 10 minutes (pressure 0.15MPa-1.0MPa), and then boil at normal pressure Cook, checking the concentration every 20 minutes, until the soluble solids content reaches 2.0%. Then finely filter the boiled juice to obtain a clear juice, and then fill, sterilize, pack and put it into storage to o...

Embodiment 3

[0038] Wash and chop 300 parts by weight of sugarcane to a length of about 20 cm, wash 120 parts by weight of water chestnuts with clean water and put them into the pot, then put 15 parts by weight of orange stems, 22 parts by weight of kudzu flowers, 10 parts by weight of Hovenia dulcis, and 6 parts by weight of Luo Han Guo (Mangosteen must be cleaned first and then crushed.) Rinse them with clean water, put them into gauze bags, sew them up, and put them in the pot.

[0039] Put the above prepared raw materials water chestnuts, sugar cane and material bags into the pot with cold water according to the ratio of material to water weight ratio of 1:8, cook at high pressure 100-110°C for 10 minutes (pressure 0.15MPa-1.0MPa), and then boil at normal pressure Cook, checking the concentration every 20 minutes, until the soluble solids content reaches 2.0%. Then finely filter the boiled juice to obtain a clear juice, and then fill, sterilize, pack and put it into storage to obtain t...

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Abstract

The invention discloses herbal cool and mellow tea which is mainly prepared from the following raw materials in parts by weight: 200-300 parts of sugarcane, 80-120 parts of water chestnut, 12-22 parts of flos puerariae, 5-10 parts of hovenia dulcis thumb, 2-6 parts of momordica grosvenori, and 5-15 parts of radix platycodi. The herbal cool and mellow tea has some characteristics of herbal tea and the functions of promoting prevention for drunkenness and alleviating hangover, and ingredients obtained after high-temperature digestion of the tea are unparalleled with other drinks. The herbal cool and mellow tea is fragrant and refreshing in smell, clear and bright red brown, fragrant, sweet and fresh in taste, moderate in sweetness, long in aftertaste, capable of pepping up spirits, enhancing mind, increasing the interest during drinking, and improving drinking capacity; and the herbal cool and mellow tea contains trace elements which are beneficial to a human body and contains tannic acid which can kill various bacteria and maintain normal acid-base balance of blood.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to herbal clear alcohol tea and a preparation method thereof. Background technique [0002] Ancient Chinese medical scientists listed sugarcane as a "tonic medicine". According to traditional Chinese medicine, sugarcane enters the lung and stomach meridian, and has the special effects of clearing heat, promoting body fluid, lowering qi, moistening dryness, nourishing lung and stomach. Sugarcane can treat the injury caused by fever, upset and thirsty, nausea and vomiting, and cough and asthma caused by dryness of the lungs. Sugarcane can also relieve constipation, and drinking its juice can also relieve alcoholism. "Compendium of Materia Medica" states: sugarcane is flat in nature, has the effects of clearing heat and lowering qi, helping the spleen and stomach, benefiting the large and small intestines, quenching thirst and eliminating phlegm, eliminating troubles and hangover...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 朱永华朱燕晶张立平宋健
Owner NANJING FENGSHENG AGRI DEV
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