Beverage and preparation method thereof

A technology of beverage and lotus root powder, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of non-existence, single function, thickening of hair, etc., and achieve the effect of solving chest tightness, flatulence, good taste and rich nutrients

Inactive Publication Date: 2012-05-02
吴诗奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the above-mentioned various beverages can provide various tastes for different people, they still have a single function and do not have the effects of detoxification, beauty, hangover, and promoting hair thickening and blackening; nor can they solve chest tightness. Symptoms of bloating, nausea and vomiting, irritability and thirst, and dizziness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take the preparation of 1Kg beverage as an example, the preparation method is as follows:

[0022] (1) Mix 60g of lotus root powder, 35g of soybean powder, 15g of sesame powder, 10g of peanut powder, 10g of kudzu root powder and 10g of Hovenia dulcis seed powder, add the mixture to 820g of water, heat to boil, and keep boiling for 10min.

[0023] (2) Then cool the boiling liquid to 65°C, then add 10g of sugar, and keep warm for 15min.

[0024] (3) Finally cool down to room temperature, then add 10g of apple juice, 10g of lemon juice and 10g of orange juice, and shake to make it fully mixed to obtain a beverage.

Embodiment 2

[0026] Take the preparation of 1Kg beverage as an example, the preparation method is as follows:

[0027] (1) Mix 80g of lotus root powder, 45g of soybean powder, 30g of sesame powder, 30g of peanut powder, 20g of kudzu root powder and 20g of Hovenia dulcis seed powder, add the mixture to 703g of water, heat to boil, and keep boiling for 15 minutes.

[0028] (2) Then cool the boiling liquid to 67°C, then add 12g of sugar, and keep warm for 17min.

[0029] (3) Finally cool down to room temperature, then add 20g of apple juice, 20g of lemon juice and 20g of orange juice, and shake to make it fully mixed to make a beverage.

Embodiment 3

[0031] Take the preparation of 1Kg beverage as an example, the preparation method is as follows:

[0032] (1) Mix 100g of lotus root powder, 60g of soybean powder, 35g of sesame powder, 40g of peanut powder, 30g of kudzu root powder and 30g of Hovenia dulcis seed powder, add the mixture to 600g of water, heat to boil, and keep boiling for 20min.

[0033] (2) Then cool the boiling liquid to 70°C, then add 15g of sugar, and keep warm for 20min.

[0034] (3) Finally, cool to room temperature, then add 30g of apple juice, 30g of lemon juice and 30g of orange juice, and shake to make it fully mixed to obtain a beverage.

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PUM

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Abstract

The invention discloses a beverage, which comprises the following components in percentage by weight: 6 to 10 percent of lotus root powder, 3.5 to 6 percent of bean powder, 1.5 to 3.5 percent of sesame powder, 1 to 4 percent of peanut powder, 1 to 3 percent of radix puerariae powder, 1 to 3 percent of bitter orange powder, 1 to 1.5 percent of white sugar, 1 to 3 percent of apple juice, 1 to 3 percent of lemon juice, 1 to 3 percent of orange juice and the balance of water. Meanwhile, the invention also discloses a method for preparing the beverage. The beverage is prepared from natural plants serving as raw materials, does not contain pigments, has good mouthfeel, and can clear heat and expel toxin; the lotus root powder, the radix puerariae powder and the bitter orange powder can address symptoms such as chest tightness, flatulence, nausea, vomiting, dysthesia, thirst and obnubilation, and achieve the effects of comforting, promoting the circulation of Qi and disintoxicating; meanwhile, the beverage also contains the bean powder, the sesame powder, the peanut powder and multiple kinds of natural juice, so that the beverage maintains natural flavor and has rich nutritive substances.

Description

technical field [0001] The invention relates to a beverage and a preparation method. Background technique [0002] At present, the dazzling array of beverages on the market dazzles people, but most of them are mainly aimed at improving people's taste, which can be mainly divided into: 1. Carbonated beverages: carbon dioxide gas and various spices, water, syrups , pigments, etc. are mixed together to form bubble drinks, such as cola, soda, etc.; 2. Fruit and vegetable juice drinks: various fruit juices, freshly squeezed juices, vegetable juices, fruit and vegetable mixed juices, etc.; 3. Functional drinks: containing various nutrients 4. Tea drinks; 5. Coffee drinks: instant coffee, brewed coffee. [0003] Although the above-mentioned various beverages can provide various tastes for different people, they still have a single function and do not have the effects of detoxification, beauty, hangover, and promoting hair thickening and blackening; nor can they solve chest tightne...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 吴诗奎
Owner 吴诗奎
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