198results about How to "Cheer up" patented technology

The invention relates to a fungus tea drink, in particular to tea fungus and a culture method thereof. The tea fungus is prepared from black tea, green tea, scented tea, sugar, glucose, honey, medicine and water. The tea fungus can help digestion, cure various stomach diseases, contains microorganisms beneficial to a human body, can adjust the physiological functions of the human body, promote metabolism, help digestion, prevent arteriosclerosis, resist cancer, care health and strengthen the physique, and becomes a healthcare drink which is popular around the world. The tea fungus can cure various chronic diseases, such as hypertension, atherosclerosis, coronary heart disease, diabetes, constipation, hemorrhoids, obesity, alopecia areata, white hair, cataracts, rheumatoid arthritis, gastritis, diarrhea, anemia, riboflavin deficiency and the like.

The invention discloses Chinese medicinal liquor and particularly discloses Chinese medicinal liquor for treating rheumatic and rheumatoid arthritis and a preparation method thereof. The Chinese medicinal liquor for treating the rheumatic and rheumatoid arthritis is characterized by being prepared from the following components: Chinese angelica, Szechuan lovage rhizome, cassia twig, dahurian angelicaroot, incised notopterygium rhizome, divaricate saposhnikovia root, root of largeleaf gentian, clematis root, processed common monkshood mother root, processed kusnezoff monkshood root, papaya, medicinal cyathula root, tall gastrodia tuber, liquor garter snake, coix seed, safflower, fried peach seed, himalayan teasel root, turmeric, yellowmouth dutchmanspipe root, processed atraotydin, vinegar armadillo and earthworm. The Chinese medicinal liquor is specially used for treating the rheumatic and rheumatoid arthritis, has clinical application safety, treats both principal and secondary aspects of diseases, does not stimulate internal organs after being orally taken, has quick response, is safe and reliable, can make a patient have early recovery, medium-term control and late relief, and has the better effects of treating the rheumatic and rheumatoid arthritis and neck-waist-limb pain or relieving the symptoms. The Chinese medicinal liquor totally treats 580 patients, and the total effective rate reaches 97 percent.

The invention discloses a kidney-nourishing and yang-strengthening tea which is prepared from the following components in parts by weight: 100-120 parts of green tea, 5-7 parts of pilose antler, 5-7 parts of red ginseng, 5-7 parts of tuckahoe, 5-7 parts of yam, 5-7 parts of angelica, 5-7 parts of rhizoma chuanxiong, 5-7 parts of psoralen, 5-7 parts of achyranthes, 5-7 parts of schisandra, 5-7 parts of wild jujube, 5-7 parts of polygalaceae, 5-7 parts of morinda officinalis, 5-7 parts of male moths, 5-7 parts of atractylis ovata, 5-7 parts of dodders, 5-7 parts of frutus cnidii, 5-7 parts of rhizoma curculiginis, 5-7 parts of herba cistanches, 5-7 parts of herba epimedii and 5-7 parts of cynomorium songaricum. The kidney-nourishing and yang-strengthening tea can comprehensively improve and enhance the body immunity, nourish and tonify the kidney, co-supplement vital essence and rapidly strengthen virile physical strength, energy and kidney power, and has the efficacy of nourishing the kidney, strengthening the body, refreshing the mind, restoring consciousness, quenching thirst, releasing fatigue, refocillating, benefiting muscular and skeletal action and delaying aging.

The invention provides a gel-type candy for refreshing mind and cooling brain and a preparation method thereof. The gel-type candy is prepared from the following raw materials in parts by weight: 10 to 40 parts of high fructose corn syrup, 10 to 40 parts of maltose oligosaccharide, 10 to 40 parts of white granulated sugar, 1 to 5 parts of black tea extract, 1 to 5 parts of guarana extract and 1 to 5 parts of mair conditioning unita powder, wherein vitamins are added according to the GB144880 gel-based candy requirement; a thickening agent, a sour agent, an acidity regulator, an edible essence, calcium chloride and a fruit juice concentrate are added properly. The gel-type candy is good in chewing feeling, can be directly swallowed, is easy to digest, and can be used for effectively relieving fatigue and providing energy required by a human body.

The invention discloses high-performance colorized water-permeable asphalt concrete and a preparation method thereof. The high-performance colorized water-permeable asphalt concrete is prepared from mineral aggregate, a colorless bonding material and a pigment satisfying grading requirements through mixing according to a mass ratio of 100: 4.5-7.5: 1.5-2.5, wherein the colorless bonding material is prepared from base oil, petroleum resin, a polymer and a coupling agent according to a mass ratio of 40-60: 30-45: 2-25: 0.05-3.0 through blending. The high-performance colorized water-permeable asphalt concrete has a red, yellow, green, blue or silver gray color, has pavement performances completely according with or exceeding the JTG F40-2004 road asphalt pavement construction technology standard requirements and is suitable for low carbon green road surfaces of various roads, squares, parks and stadiums.

The invention relates to the technical field of animal husbandry cultivation, in particular to a breeding method for sheep. The breeding method for the sheep solves a series of problems that an existing traditional method for breeding the sheep is long in fattening time, high in cost and the like. A breeding method for barn feeding sheep fattening comprises a step of feeding grass to lambs in the early three days since the lambs are purchased and feeding the lambs for three times one day. The process of feeding the lambs is divided into four stages including an adaptive phase, a transitional phase, a fattening phase and a finishing phase. In the process of barn feeding of the sheep, the measure of feeding in a timing and ration mode is adopted every day, a breeder plays music with lively rhythm for half hour before feeding, the breeder plays music with slow rhythm for one hour in the process of feeding, and every sheep can be sold through the barn feeding for 90 days. The breeding method for the barn feeding sheep fattening is scientific, reasonable, simple and effective. The sheep is bred in a barn, a traditional free range husbandry method is changed, speed of breeding the sheep for selling is improved, and death and culling rate of the sheep is reduced.

The invention aims at disclosing transitional Chinese medicine healthcare wine and a preparation method thereof; the healthcare wine is composite of Chinese herbs and wine prepared by taking fully natural Chinese herbs and liquor brewed by pure grain as raw materials, processing elaborately according to certain technique; the used raw materials of the drinking of the invention has board sources and low cost, and the preparation method of the composite of the invention is simple.

The present invention relates to the technical field of materials, and discloses a novel air refreshing agent, which is characterized by comprising the following raw materials by weight: 1-10% of a grapefruit seed extract, 1-10% of eucalyptus essential oil, 1-10% of a hedera nepalensis var. sinensis (tobl.) rehd extract, 5-15% of a pericarpium citri reticulatae extract, 2-7% of a nicotine decomposition agent, 1-10% of polyacrylate, 6-12% of ethanol, 3-6% of sorbic acid, 1-5% of essence, 10-15% of carrageenan, and the balance of deionized water. Compared with the air refreshing agent in the prior art, the air refreshing agent of the present invention has the following advantages that: the formula is rational, the active ingredient maintaining time is long, the natural plant extraction solution is adopted as the main raw material, the cost is low, the nicotine decomposition agent is added, the air can be effectively purified, and bacterial inhibition and sterilization can be provided.

Provided is a preparation method of rose water extract. The method comprises the following steps that 1, a certain amount of fresh rose flowers is taken, cleaning is conducted, and impurities are removed; 2, the cleaned fresh rose flowers in the first step are put into an extraction kettle, deionized water of which the weight is 1-2 times of the weight of the fresh rose flowers is added, the temperature is increased to be boiling and keeps at a micro-boiling state, distillation is conducted, and the rose water extract is obtained.

The invention relates to Six Drugs Rehmannia wine with the healthcare function and the preparation method. The ingredient doses of the drugs in the invention are concluded by the inventor after quite a few explorations and practices. The ingredients contain Radix Rehmanniae Preparata, Fructus Corni, Rhizoma Diosscoreae, Rhizoma Alismatis, Cortex Moutan, Poria and quality grain wine. The preparation method adopted for the invention is that the drugs of certain parts by weight are crushed, mixed, infused into the quality grain wine, distilled for extraction of leaching liquor, and then modulated, inspected, filtered, wine-examined and filled into bottles. Compared with the prior art, the invention has the advantages that firstly, the bioactivators of the distilled spirit and the Chinese traditional medicine and the extraction method of the effective ingredients are special and effective, that is, the wine infusion extraction is combined with compression and water infusion; secondly, the prescription of the Chinese herbs is reasonable, not only the quality grain wine is added into the Chinese herbs, but also the relationship among the Chinese herbs is reasonable; thirdly, the healthcare function is evident, physical fitness is strengthened and the disease resistance is enhanced; lastly, the invention is easy to take and even without water.

The invention discloses a humidification type negative oxygen ion air purifier and relates to the field of air purifiers. The problems that an existing air purifier is inconvenient to disassemble, has the single function, is poor in humidification effect and the like are solved. The humidification type negative oxygen ion air purifier comprises a purifier body. A detachable sealing cover plate is arranged on the upper end face of the purifier body and provided with an equipment air inlet. The right side face of the purifier body is provided with an equipment air outlet. The upper end face of the purifier body is provided with a filter groove. A humidification water tank is arranged at the left end of the filter groove. A fan motor is installed at the lower end of the filter groove. An air outlet of the fan motor is provided with a negative oxygen ion generating device and a fragrance groove. A fragrance block is placed in the fragrance groove. An atomizing nozzle is arranged at the end, close to the equipment air outlet, in the purifier body. The humidification type negative oxygen ion air purifier is simple in structure, convenient to assemble and disassemble, capable of humidifying air and good in filter effect, and the fragrance block can refresh air.

The invention relates to an air freshener and its preparation method. The air freshener is made from the following components of: by weight, 1-4 parts of Zingiber corallinum Hance essential oil, 1-4 parts of lemon essential oil, 1-3 parts of mint essential oil, 0.5-2.5 parts of lemongrass essential oil, 0.5-2 parts of sorbitan monooleate ethoxylate, 20-30 parts of water and 60-70 parts of ethanolwith the volume fraction being 95%. The preparation method of the air freshener containing Zingiber corallinum Hance essential oil comprises the following steps of: uniformly mixing the above essential oils according to the above formula, successively adding ethanol and water, and uniformly mixing. The air freshener provided by the invention has functions of refreshing air, sterilizing, raising spirit, restoring consciousness, preventing carsick, repelling mosquito and the like, and can be used to comprehensively improve the air quality. The air freshener provided by the invention has an obvious sterilization effect and its killing rate for killing escherichia coli and Staphylococcus aureus reaches 95.0% through detection. The natural essential oils contained in the air freshener can stimulate spirits, raise spirit, restore consciousness, helps improve learning and working efficiency, can react with odor molecules to decompose and eliminate peculiar smell. The air freshener provided by the invention has a cool and refreshing smell and is applicable to be used in rooms, offices, cars, hotels and the like.

A health-care massage oil is proportionally prepared from refined tea tree oil and mint oil through mixing.

The invention provides a multifunctional chewing gum and a preparation method thereof. The chewing gum contains the following functional constituents: 0.1-1 parts of menthol crystal, 0.1-1 parts of camphor, 0.1-5 parts of folium eucalypti oil, 0.5-3 parts of ginseng powder or extract thereof, 0.5-2 parts of tea leaf powder or extract thereof, 0.5-5 parts of coco powder or extract thereof, and 0.1-0.5 parts of carnitine. Because of the existence of the constituents, the prepared chewing gum has various functions of refreshing oneself and restoring consciousness, strengthening and building body, improving immunity and losing weight.

The invention discloses a tea lozenge and a preparation method thereof. The tea lozenge comprises, by mass, 5-90% of tea leaf extract, 5-90% of flavoring agent and 0.2-80% of excipient. The tea lozenge fully utilizes functions of tea and has effects of eliminating fatigue, boosting one's spirit, preventing tooth decay, strengthening body and refreshing, degreasing and resisting oxidation, radiation and aging. The preparation method is simple, active ingredients of tea leaves can be utilized to maximum extent, and the tea lozenge is low in cost and convenient to take and carry.

The invention relates to a making method for quick-frozen seasoned sliced Spanish Mackerel food. The method includes: selecting fresh or frozen and saline thawed fresh Spanish Mackerel as the raw material, subjecting the raw material Spanish Mackerel to decapitating and carcass opening, removing the dorsal spine, the belly bone and the gill from the fish body and performing tail reshaping treatment, then carrying out washing and draining and fishbone removal, conducting secondary washing and draining, then placing the fish body in a dish and performing quick-freezing till the fish body is hardened, slicing the fish body, subjecting the fish slices to secondary quick-freezing, then mixing the fish slices with the auxiliary materials shredded onions, shredded potatoes, shredded carrots, shredded green peppers and the seasonings pepper essential oil and butter in proportion, performing packaging, and conducting inspection to obtain qualified quick-frozen seasoned sliced Spanish Mackerel food. The making method provided by the invention has the advantages of advanced technology, reasonable processes, strong operability, and high making efficiency. The sliced fish food made by the method has the characteristics of rich nutrition, stable quality, long shelf life, and convenient eating.

The invention discloses non-bitter low-sodium umami salt. The non-bitter low-sodium umami salt is prepared from the following components in parts by weight: 45 to 50 parts of edible potassium chloride, 35 to 45 parts of edible sodium chloride, 1 to 10 parts of trehalose, 1 to 10 parts of disodium malate, 1 to 15 parts of sodium gluconate and 0.1 to 5 parts of L-alanine. The invention also discloses a preparation method of the non-bitter low-sodium umami salt. According to the non-bitter low-sodium umami salt disclosed by the invention, the salinity and the umami of salt can also be kept or increased while a bitter taste and the content of sodium chloride are reduced; the sodium gluconate and the disodium malate coordinate with each other to play a salinity increasing role, and the trehalose, the disodium malate, the sodium gluconate and the L-alanine can coordinate with each other to play a umami increasing role, so that the salinity and the umami are both remarkably increased; compared with the edible sodium chloride, the content of sodium chloride is reduced by 50 percent or above, and the intake of sodium is greatly reduced.

The invention discloses a method for mildew-proof treatment of bamboos and belongs to the technical field of bamboo processing. According to the method, the raw materials comprising, by weight, 7-9 parts of mildew-proof liquid, 73-82 parts of water and 11-18 parts of quick lime are adopted. The method includes the following steps that a, the quick lime is placed in a pool, the mildew-proof liquid and the water are added into the pool afterwards and evenly stirred, and then a bamboo product is placed in the pool to be soaked for 65-70 hours; b, the bamboo product is taken out of the pool and placed in a shade place to be air-dried for 68-72 hours; and c, the bamboo product air-dried in the step b is placed in a baking oven to be baked at the temperature of 72-80 DEG C for 20-23 minutes, so that a finished product is obtained. By means of the method, the problem that existing bamboo products are prone to mildew can be solved.

The invention discloses a bamboo antiseptic treatment method, and belongs to the technical field of bamboo processing. According to the method, raw materials comprising, by weight, 5-7 parts of antiseptic, 73-85 parts of water and 15-21 parts of quick lime are adopted. The method comprises the following steps that a, the quick lime is put in a pool, the antiseptic and the water are added and then stirred evenly, and then bamboo products are added to be soaked for 50-62 hours; b, the bamboo products are taken out from the pool and placed in a cool place to be air-dried for 68-72 hours; and c, the air-dried bamboo products in the step b are put into an oven to be heated at the temperature of 72-80 DEG C for 20-23 minutes, and finished bamboo products are obtained. The bamboo antiseptic treatment method can solve the problems that existing bamboo products are prone to insect living, bacteria living and decay.

The invention discloses a black Kuding tea and a preparation method thereof. The black Kuding tea comprises the following raw materials in percentage by weight: 40-60 percent of bud leaves of Oleaceae Ligustrum stewartia ligustrum lucidum, namely, Yunsui Kuding tea, and 40-60 percent of bud leaves of Lauraceae Litsealam litsea coreana levl. Var, namely Suijiang white tea. The preparation method comprises the following steps of: picking fine branches and leaves of mature or semi-mature Kuding tea trees and Suijiang white tea trees growing in current year, washing to remove dust and impurities, soaking in drinking water for 3-5 minutes, washing 1-2 times in a stirring way and dewatering; and carrying out the steps of enzyme inactivating, baking, blending, inspecting and packaging to obtain the product. The black Kuding tea of the invention belongs to all natural ecological drinks, has no additive and pesticide residues, and has the characteristics of brownish red, bright, clean and transparent tea juice, slightly bitter for mouthfeel, sweet for aftertaste, refreshness, tasty, and favorable heat clearing, thirst quenching effects.

The invention discloses a combined type negative oxygen ion air purifier and relates to the field of air purifiers. The combined type negative oxygen ion air purifier aims at solving the problems of inconvenient dismounting and single functionality of an existing air purifier. The combined type negative oxygen ion air purifier comprises a purifier body, wherein a detachable seal cover plate is arranged on the upper end face of the purifier body, a purifier air inlet is formed in the seal cover plate, a purifier air outlet is formed in the right side face of the purifier body, a filter groove is formed in the upper end face of the purifier body, a pre-filter screen, a multifunctional filter screen, an activated carbon filter screen and an HEPA filter screen are detachably and sequentially arranged in the filter groove from the air inlet end to the low end of the filter groove, a fan motor is installed at the lower end of the filter groove, an air inlet of the fan motor is located under the HEPA filter screen, an air outlet of the fan motor is provided with a negative oxygen ion generating device and a flavor groove, a flavor block is arranged in the flavor groove, and the air outlet of the fan motor is communicated with the purifier air outlet. The combined type negative oxygen ion air purifier is simple in structure, convenient to mount and dismount and good in filtering effect, and the flavor block enables air to be fresh.

The invention relates to the technical field of intelligent household appliances, and discloses a household appliance control method for fatigue adjustment. The method comprises the steps that the fatigue degree of a user is determined according to state information of the user; according to the fatigue degree, the cumulative number of times of detecting that the fatigue degree exceeds a fatigue threshold value is obtained; and according to the accumulated number of times, the air conditioning intensity of the air conditioning equipment is determined, and a corresponding air conditioning mode is executed. Progressive intelligent adjustment is realized by relying on the home scene provided with the air conditioning equipment, the fatigue of a user is effectively reduced, and the working efficiency of the user is improved. The invention further discloses a household appliance control device for fatigue adjustment and the household appliance.

The invention relates to the technical field of traditional Chinese medicine, in particular to snuff made of purely-natural plants and relates to a snuff preparation method. The snuff comprises, by weight, 100-500 parts of green tea leaves, 0.05-0.35 part of musk, 50-150 parts of violet magnolia, 10-90 parts of straight ladybell root, 100-300 parts of oriental wormwood, 0.1-0.4 part of borneol, 0.03-0.10 part of asarum, 0.01-0.09 part of rhinoceros horn, 5-15 parts of grassleaf sweelflag rhizome, 50-150 parts of red wine, 25-125 parts of tobacco leaves, 2-6 parts of agilawood, 2-6 parts of cloves, 5-25 parts of angelica root and 15-25 parts of Chinese cinnamon. The snuff is capable of refreshing oneself and enabling a nasal cavity to be ventilated, and is capable of eliminating cold, stopping pain, tonifying fire and yang, warming the stomach and the spleen, promoting blood circulation, killing helminth and stopping diarrhea as the Chinese cinnamon is acrid and warm in flavor. In cold winter, a user smoking the snuff is revivified and feels relaxed immediately after sneezing for several times after applying a little snuff on nostrils when feeling tired in work.