Wine of six ingredients with rehmannia and preparing method thereof
A technology of yellow rice wine and Rehmannia glutinosa, applied in the field of medicinal wine, can solve the problems of unsatisfactory health care effect, poor health care effect, and poor curative effect, etc., achieve remarkable health care function, improve disease resistance, and be convenient to take Effect
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[0014] The preparation method adopted in the present invention is to select the various raw materials, process and crush them, then weigh the various raw materials by weight after the crushing, mix them, and put them into high-quality grain wine by weight for soaking After soaking for 15-30 days, distill and extract the extract, then prepare, test, filter, test wine, and then fill it.
[0015] The high-quality grain wine described therein is the white wine brewed with high-quality grain, and the alcohol content is at 50-70% (V / V).
Embodiment 1
[0017] The present invention is mainly made by soaking the bulk drug of the following parts by weight:
[0018] 2 parts of Rehmannia glutinosa, 1 part of Cornus officinalis, 1.5 parts of Chinese yam, 0.7 parts of Alisma, 0.4 parts of paeonol, 1.3 parts of Poria cocos, 80 parts of high-quality grain wine.
Embodiment 2
[0020] The present invention is mainly made by soaking the bulk drug of the following parts by weight:
[0021] Rehmannia glutinosa 2.5 parts, dogwood 1.5 parts, yam 2.0 parts, Alisma 1.2 parts, paeonol 0.9 parts, Poria 1.8 parts, high-quality grain wine 100 parts.
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