Green tea strain health-preserving and health-care beverage and manufacture method thereof

A technology of health care drink and green tea, which is applied in the field of health care drink, can solve the problem of no benefit to the drinker's body, achieve good nutritional value, good medical effect, and prevent arteriosclerosis

Inactive Publication Date: 2012-07-25
王顺林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life now, beverage is an indispensable necessity. There are various types of beverages on the market, and various high-end beverages are too numerous to mention. The product can only solve the problem of human body hydration, and has no benefit to the body of the drinker

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment one: the cultivation of mother liquor, add 6 grams of green teas in boiling water (700 grams) earlier, wait until 10 ° to 15 ° after cooling, add glucose 15 grams again. Then remove the tea leaves, put them in the bacteria (kombucha fungus, commonly known as Haibao or Haibao bacteria), and seal the opening with clean gauze; after 24 hours, it is successfully made.

[0014] The beneficial effect of the invention is that the raw material is common, the processing is simple and convenient, and it has good medical effect and nutritional value.

[0015] The medical function is mainly reflected in the following aspects: Green tea fungus is produced by fermenting green tea, glucose, water and strains (Haibao), which can basically inhibit the growth of harmful bacteria, so it is very beneficial to human health, especially for atrophic gastritis , gastric ulcer and other intractable diseases have a good therapeutic effect, and can mediate blood pressure, improve sleep...

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PUM

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Abstract

The invention discloses a green tea strain health-preserving and health-care beverage and a manufacture method thereof. The beverage comprises the following ingredients: 0.8 to 1.4 percent of green tea, 2 to 3 percent of glucose, 0.05 to 0.1 percent of strains and the rest of water. The green tea strain health-preserving and health-care beverage has the beneficial effects that raw materials are common, the processing is simple and convenient, and good medical effects and nutrition values are realized.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a green tea fungus health-care drink and a preparation method thereof. Background technique [0002] In the present daily life, beverage is an indispensable necessity. There are various types of beverages on the market, and various high-end beverages are too numerous to enumerate. The product can only solve the problem of human body hydration, and has no benefit to the body of the drinker. Contents of the invention [0003] Aiming at the deficiencies of the existing beverage production technology, the invention provides a green tea fungus health-care beverage and a preparation method thereof. [0004] In order to achieve the above object, the measures taken by the present invention are: [0005] Green tea fungus health care beverage, including the following components (all in weight ratio): 8‰-14‰ of green tea, 20‰-30‰ of glucose, 0.5‰-1‰ of bacteria, and the balance is water; [0006]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 王顺林
Owner 王顺林
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