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33 results about "Lauraceae" patented technology

The flowering plant family Lauraceae, the laurels, includes the true laurel and its closest relatives. This family comprises about 2850 known species in about 45 genera worldwide (Christenhusz & Byng 2016 ). They are dicotyledons, and occur mainly in warm temperate and tropical regions, especially Southeast Asia and South America. Many are aromatic evergreen trees or shrubs, but some, such as Sassafras, are deciduous, or include both deciduous and evergreen trees and shrubs, especially in tropical and temperate climates. The genus Cassytha is unique in the Lauraceae in that its members are parasitic vines.

Antrodia camphorata basswood cultivation method

Disclosed is an antrodia camphorata basswood cultivation method. Local lauraceae juss basswood in Fujian, which is subjected to complete sterilization, is soaked in an antrodia camphorata strain solution in a sterile operation environment, and the antrodia camphorata strain solution is prepared by fermentation of natural antrodia camphorata strains; the basswood is taken out and placed in a shady and cool, humid and black culture room, and antrodia camphorata sporocarp is harvested after growing for 1-1.5cm on the basswood plane; after harvest, 1-2cm thick section of the basswood plane is cut off, the antrodia camphorata strain solution is sprayed on the basswood plane after complete sterilization, and then the above step is repeated to perform next round inoculation till the basswood is free of camphor wood oil smell. According to the method, coptis chinensis extract, lotus leaf extract, taraxacum extract, polygonum cuspidatum extract, oriental wormwood extract, corn starch, peptone and water are used as traditional Chinese medicine additives during fermentation of natural antrodia camphorata strains, so that components of the antrodia camphorata sporocarp obtained by the basswood cultivation method are same to those of wild antrodia camphorata, and the wild antrodia camphorata can be totally replaced in terms of appearance, fragrance, bitter taste, components and the like.
Owner:漳州美利德生物工程有限公司

Method for preparing high-purity borneol from lauraceae extract or blumea balsamifera extract

The invention discloses a method for preparing high-purity borneol from a lauraceae extract or a blumea balsamifera extract. The method comprises the following steps: the extracts and secondary alcohol-secondary alcohol aluminum with low boiling point or tertiary alcohol-tertiary alcohol aluminum are heated in a closed environment to evaporate low boiling point secondary alcohol or tertiary alcohol, camphor in the extracts is reduced into borneol or isoborneol, continuous heating is performed in the closed environment to generate borneol aluminum and isoborneol aluminum, continuous heating is performed in the closed environment to dehydrate the isoborneol aluminum, and rearrangement is performed to generate camphene, distilling is performed by using vapor to evaporate camphene and borneol, and camphene and borneol are separated by using one or more of an extraction method adopting saturated hydrocarbon such as petroleum ether and polar solvents such as DMSO, a column chromatography method using saturated hydrocarbon such as petroleum ether and silica gel, and a distillation-sublimation method, and the like. By using the method, the high-purity dextroborneol can be prepared from the auraceae extract, and high-purity levogyration borneol can be prepared from the blumea balsamifera extract. The whole process is continuous, smooth, simple to operate, low in cost, environment-friendly, and high in both purity and yield of the borneol, and facilitates industrial production. The lauraceae extract comprises natural camphor, reduzate, plant borneol camphor, cinnamomum longepaniculatum and cinnamomum burmanni extract.
Owner:闻永举

Method fermenting fungal hyphae to highly yield fungal polysaccharides

A method fermenting fungal hyphae to highly yield fungal polysaccharides belongs to the technical field of microbial fermentation. The method comprises the following steps: purchasing the following strains: shiitake 881, Pleurotus eryngii 90, Agrocybe cylindracea No.2, shiitake 991 or Dictyophora indusiata D02; culturing a slant preservation medium at 22.5-23.5 DEG C for 4-8 d, and sterilizing a liquid seed medium; performing vibration cleaning on mycelia on the slant preservation medium with 10 mL of normal saline, inoculating a bacterium suspension accounting for 3-8% of the volume of the liquid seed medium, and performing shocking bed culturing under a rotating rate of 170-200 r/min at 23-26 DEG C; and sterilizing a liquid fermentation medium at 115 DEG C, controlling the volume of a liquid in a 500 mL triangular flask to be 100 mL, inoculating with the above obtained seed liquid accounting for 5-8% of the volume of the liquid fermentation medium, uniformly shaking the triangular flask, performing standing culturing for 4-8 h, and performing fermentation on a shaking bed for 4-6 h, wherein the culturing temperature is 23-26 DEG C, and the stirring rotating speed is 180-220 r/min. The fermentation conditions of the fungal polysaccharides are optimized, and water extract accounting for 10-50% of the amount of dried Lauraceae plant powder is added to promote the propagation ofthe fungal mycelia in the fermentation solution, so the biomass amount is increased by 68.45-114.36%, and the yield of extracellular polysaccharides is increased by 68.92-97.91%.
Owner:NINGDE NORMAL UNIV

Method for preparing high-yield tremella polysaccharide by fementing tremella spores

The invention relates to a method for preparing high-yield tremella polysaccharide by fermenting tremella spores and belongs to the technical field of microbial fermentation and culture. The method comprises the following steps: purchasing culture: namely a strain Tr21; placing an inclined surface preservation culture medium at 22.5 to 23.5 DEG C to perform cultivation for 4 to 8 days, and sterilizing a liquid seed culture medium; swinging to washing the spores on the inclined surface preservation culture medium by using 10 mL of normal saline, inoculating bacterial suspension according to theinoculation quantity which is 3 to 8 percent of the volume of the liquid seed culture medium, and performing shake cultivation for 2 to 4 days at the rotating speed of 170 to 200 r/min and at the cultivation temperature of 23 to 26 DEG C; sterilizing the liquid fermentation culture medium at 115 DEG C, inoculating, shaking uniformly and performing stationary culture for 4 to 8 hours in a 500-mL triangular bottle under the conditions that the liquid loading quantity is 100 mL and the inoculation quantity is 5 to 8 percent, and performing fermentation on a shaking table for 4 to 6 days at the culture temperature of 23 to 26 DEG C and at the stirring rotating speed of 180 to 220 r/min. The fermentation condition of the tremella polysaccharide is optimized, proliferation of the tremella spores in the fermentation liquid is promoted by adding a water leaching solution of lauraceae plant dried powder of 10 to 50 percent, the biomass is increased by 68.76 to 116.87 percent, and the yield ofexopolysaccharides is increased by 67.75 to 99.81 percent. The method is used for preparing the high-yield tremella polysaccharide by fermenting the tremella spores.
Owner:NINGDE NORMAL UNIV

Lauraceae machilus chinensis traditional Chinese medicine composition and preparation method thereof

ActiveCN110101832AGood effect of expelling cold and dampnessEasy to prepareAntipyreticAnalgesicsAmomum tsao-koTherapeutic effect
The invention discloses a lauraceae machilus chinensis traditional Chinese medicine composition and a preparation method thereof. The traditional Chinese medicine composition is prepared from lauraceae machilus chinensis branches and leaves, moxa, prepared rehmannia roots, the rhizome of chuanxiong, cortex acanthopanacis, amomum kravanh, amomum tsao-ko fruits, radix astragali preparata, radix angelica sinensis, oriental wormwood, rhizoma alismatis peach kernels, fructus evodiae, parched white peony roots, teasel roots, flos caryophylli, storax, cortex cinnamomi and rhizoma zingiberis. The preparation method of the lauraceae machilus chinensis traditional Chinese medicine composition comprises the steps that 1, batching is carried out according to composing of the traditional Chinese medicine composition; 2, the lauraceae machilus chinensis branches and leaves are taken to be washed, branches and leaves are separated, and low-temperature drying and dewatering are carried out; 3, the dried lauraceae machilus chinensis branches are smashed, the smashed lauraceae machilus chinensis branches and the auraceae machilus chinensis leaves are subjected to nature-preservative burning in a sealed container, and pulverizing is carried out; 4, the other traditional Chinese medicine in the accessories is smashed and screened; 5, the traditional Chinese medicine powder obtained in step 3 and step 4 is fully mixed. The lauraceae machilus chinensis traditional Chinese medicine composition has the effects of dispelling coldness and resolving dampness, and is good in treatment effect, fast ineffect taking, simple in preparation method, low in cost and suitable for wide popularization.
Owner:张益丽

Biological formaldehyde-removing air freshener and preparation method thereof

The invention discloses a biological formaldehyde-removing air freshener and a preparation method thereof. The biological formaldehyde-removing air freshener comprises the following components in parts by weight: 4-6 parts of an unfermented green tea water extract, 4-6 parts of a wild chrysanthemum water extract, 4-6 parts of a ginkgo leaf water extract, 4-6 parts of a lauraceae bark water extract, 2-4 parts of a wild buckwheat water extract and 0.1-1 part of an antiseptic bacteriostatic agent. According to the biological formaldehyde-removing air freshener provided by the invention, the unfermented green tea water extract, the wild chrysanthemum flower water extract, the ginkgo leaf water extract, the lauraceae bark water extract, the wild buckwheat water extract and the antiseptic bacteriostatic agent cooperate with one another, so that the formaldehyde absorption and removal rate can reach 90% or above. A traditional air freshener with the purpose of covering peculiar smell is broken through, and the core concept of making a subtraction on air is innovatively provided on the basis of the design concept of the air freshener. The biological formaldehyde-removing air freshener is used for cleaning air and efficiently removing air pollutants such as formaldehyde and the like.
Owner:WUHAN INST OF BIOENG

Ligularia virgaurea powder composite granule as well as preparation method and application thereof

The invention provides ligularia virgaurea powder composite granules as well as a preparation method and an application technology thereof. The ligularia virgaurea powder composite granule is prepared from 70%-85% of effective active ingredients and 15%-30% of auxiliaries. The main effective active ingredients are micronized by using a superfine powder technology, and then are prepared into granules by using a modern granulation technology. The insecticidal composition is mainly used for preventing and controlling coleoptera, lepidoptera, orthoptera and diptera underground pests such as grubs, wireworms, cutworm mole crickets and root maggots, and also preventing plant diseases caused by pathogenic bacteria such as pathogenic fusarium, phytophthora, rhizoctonia solani and lauraceae. The method is suitable for a modern large-scale mechanical planting production mode; the pesticide is efficient, multiple in effect and long in lasting period, diseases and insect pests are prevented, and the average prevention and control effect on target diseases and insect pests is 60%-85%; soil is improved, and continuous cropping obstacles can be prevented and controlled; the application target is clear and the control spectrum is wide.
Owner:GANSU ACAD OF SCI INST OF BIOLOGY

Basswood Cultivation Method of Antrodia Cinnamomea

Disclosed is an antrodia camphorata basswood cultivation method. Local lauraceae juss basswood in Fujian, which is subjected to complete sterilization, is soaked in an antrodia camphorata strain solution in a sterile operation environment, and the antrodia camphorata strain solution is prepared by fermentation of natural antrodia camphorata strains; the basswood is taken out and placed in a shady and cool, humid and black culture room, and antrodia camphorata sporocarp is harvested after growing for 1-1.5cm on the basswood plane; after harvest, 1-2cm thick section of the basswood plane is cut off, the antrodia camphorata strain solution is sprayed on the basswood plane after complete sterilization, and then the above step is repeated to perform next round inoculation till the basswood is free of camphor wood oil smell. According to the method, coptis chinensis extract, lotus leaf extract, taraxacum extract, polygonum cuspidatum extract, oriental wormwood extract, corn starch, peptone and water are used as traditional Chinese medicine additives during fermentation of natural antrodia camphorata strains, so that components of the antrodia camphorata sporocarp obtained by the basswood cultivation method are same to those of wild antrodia camphorata, and the wild antrodia camphorata can be totally replaced in terms of appearance, fragrance, bitter taste, components and the like.
Owner:漳州美利德生物工程有限公司
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