The invention relates to a processing technique of avicennia marina fruits. The avicennia marina fruits are made into avicennia marina fruit canned packs through fresh fruit raw material collection, sorting and grading, burning and shelling, dipping and debitterizing treatment, rinsing, trimming, separation, adding juice and caging, venting, can-sealing and sterilization, cooling, can-wiping, and labeling, or is made into avicennia marina bean glazed fruit product through confecting, adding juice, baking, vacuum encapsulation, cooling, packaging and labeling. The processing technique is a development for the food industrial production of mangrove avicennia marina fruits, the avicennia marina fruits are innovated food for researching the mangrove source, and has the efficacies of blood pressure reduction and curing angiocarpy, and has wide market prospect.