The invention discloses a method for dynamically balancing
soil nutrients of an improved facility vegetable base based on vegetable-
morchella rotation, and belongs to the technical field of agricultural ecological cycle. Aiming at the problems of soil
nutrient enrichment and
continuous cropping obstacles of a facility vegetable base, the invention provides a
crop rotation mode of
morchella esculenta in autumn and winter and leaf vegetables in spring and summer, and balanced utilization of
nitrogen,
phosphorus and
potassium in soil is realized through
time sequence regulation and
nutrient demand
complementation. The method specifically comprises the following steps: designing a
crop rotation period of
morchella, green vegetables and
spinach based on a soil
nutrient detection result; excessive
nitrogen and
phosphorus are absorbed by the morchella, and residual
potassium is consumed by the leaf vegetables; and an absorption-supplement-balance circulating
system is constructed by combining a
fungus residue returning technology and an
organic fertilizer substitution technology. Tests show that after continuous two-season
crop rotation, the content of soil available
potassium (AK) is reduced to 120-135 mg / kg from 175.18-178.78 mg / kg, the
organic matter (SOM) is increased to the
level II, TN and TP are stabilized at the level III, and the comprehensive
eutrophication relieving rate exceeds 40%. According to the method, the limitation of single
crop rotation is broken through, and
dynamic balance and annual efficient utilization of
greenhouse soil nutrients are achieved.