Chinese medicine health wine and manufacture method thereof
A technology of traditional Chinese medicine health care and liquor, applied in the field of beverages, can solve problems such as single function, and achieve the effects of good curative effect, no toxic and side effects, and significant effect.
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[0013] Specific implementation plan
[0014] 1. Take 20-30 parts of Poria cocos, 10-20 parts of Chinese yam, 10-20 parts of Dilong, 10-20 parts of worms, 5-10 parts of licorice, 10-20 parts of hawthorn, 20-30 parts of ginseng, and 10 parts of wolfberry. ~20 parts, 20~30 parts of Ziheche, 5~10 parts of raw place, 5~10 parts of Pueraria lobata root, 10~20 parts of chrysanthemum, 20~30 parts of shiitake mushrooms, 5~10 parts of Ganoderma lucidum, 5~10 parts of Cordyceps, Yin 10-20 parts of sheep hummus, 20-30 parts of astragalus, 10-20 parts of Polygonatum, 5-10 parts of Panax notoginseng, 5-10 parts of safflower, 10-20 parts of white peony, 10-20 parts of Achyranthes bidentata, Scrophulariaceae 10-20 parts, 10-20 parts of raw meat are washed, dried, crushed and sieved for later use; 3000-4000 parts of pure grains are used to brew liquor, and 10-30 parts of purified water are taken.
[0015] 2. Take the Chinese herbal medicine powder prepared in step 1 and add 10-15% water to moisten...
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