Chinese medicine health wine and manufacture method thereof

[0013] Specific implementation plan

[0014] 1. Take 20-30 parts of Poria cocos, 10-20 parts of Chinese yam, 10-20 parts of Dilong, 10-20 parts of worms, 5-10 parts of licorice, 10-20 parts of hawthorn, 20-30 parts of ginseng, and 10 parts of wolfberry. ~20 parts, 20~30 parts of Ziheche, 5~10 parts of raw place, 5~10 parts of Pueraria lobata root, 10~20 parts of chrysanthemum, 20~30 parts of shiitake mushrooms, 5~10 parts of Ganoderma lucidum, 5~10 parts of Cordyceps, Yin 10-20 parts of sheep hummus, 20-30 parts of astragalus, 10-20 parts of Polygonatum, 5-10 parts of Panax notoginseng, 5-10 parts of safflower, 10-20 parts of white peony, 10-20 parts of Achyranthes bidentata, Scrophulariaceae 10-20 parts, 10-20 parts of raw meat are washed, dried, crushed and sieved for later use; 3000-4000 parts of pure grains are used to brew liquor, and 10-30 parts of purified water are taken.

[0015] 2. Take the Chinese herbal medicine powder prepared in step 1 and add 10-15% water to moisten it to the degree of looseness and looseness of the grip, and leave it under normal temperature and pressure for 30 days.

[0016] 3. Take 1 part of the Chinese herbal medicine powder prepared in step 2 and add 12 parts of pure grains to brew liquor according to the weight ratio. After fully stirring, soak in a cool place for 6 months before filtering and bottling.

[0017] Implementation example

[0018] 1. Take Poria cocos 2.0kg, Huai Yam 1.0kg, Earthworm 1.0kg, Stiffworm 1.0kg, Licorice 0.5kg, Hawthorn 1.0kg, Ginseng 2.0kg, Lycium barbarum 1.0kg, Ziheche 2.0kg, Habitat 0.5kg, Pueraria lobata 0.5kg kg, Huai chrysanthemum 1.0kg, Shiitake mushroom 2.0kg, Ganoderma lucidum 0.5kg, Cordyceps 0.5kg, Epimedium 1.0kg, Astragalus 2.0kg, Polygonatum 1.0kg, Panax notoginseng 0.5kg, Safflower 0.5kg, White peony 1.0kg, Huai Niu Wash knees 1.0kg, Scrophulariaceae 1.0kg, and raw meat 1.0kg, and dry. Crush and sieve.

[0019] 2. Take the Chinese herbal medicine powder prepared in step 1 and add 2.6-3.8 kg of water to moisten it to the degree of looseness and looseness of the grip, and leave it under normal temperature and pressure for 30 days.

[0020] 3. Take the Chinese herbal medicine powder prepared in step 2 and add about 350.0kg of pure grain brewed liquor (according to the actual weight, 1 part of the raw material made in step 2 is added to 12 parts of pure grain brewed liquor according to the weight ratio) and soak 6 pieces in a cool place. It can be filtered and bottled every month.