Tea fungus-healthy fungus and culture method thereof

Abstract

The invention relates to a fungus tea drink, in particular to tea fungus and a culture method thereof. The tea fungus is prepared from black tea, green tea, scented tea, sugar, glucose, honey, medicine and water. The tea fungus can help digestion, cure various stomach diseases, contains microorganisms beneficial to a human body, can adjust the physiological functions of the human body, promote metabolism, help digestion, prevent arteriosclerosis, resist cancer, care health and strengthen the physique, and becomes a healthcare drink which is popular around the world. The tea fungus can cure various chronic diseases, such as hypertension, atherosclerosis, coronary heart disease, diabetes, constipation, hemorrhoids, obesity, alopecia areata, white hair, cataracts, rheumatoid arthritis, gastritis, diarrhea, anemia, riboflavin deficiency and the like.

Description

technical field

[0001] The invention relates to a fungus tea beverage, in particular to a polytea fungus and its cultivation. Background technique

[0002] From the early 1990s to the present, kombucha has been widely circulated in western countries such as Germany, the United States and Canada, and has become a fashion. Kombucha is a folk traditional acidic beverage with a long history, and its production can be traced back to the Qin Dynasty in ancient my country. In addition to China, Japan, South Korea and other Southeast Asian regions, kombucha has been widely circulated in central and eastern countries of Europe. People there use sour tea wine (ie kombucha) as a refreshing drink to treat indigestion and arteriosclerosis. It is made from sugar tea water and fermented by various microorganisms such as acetic acid bacteria, yeast and lactic acid bacteria. But kombucha uses tealeaves as black tea, so its tea polyphenols are relatively single, and because the culture time...