Tea fungus-healthy fungus and culture method thereof

A method for culturing tea and a technology for tea bacteria, which are applied to the field of polytea bacteria and their cultivation, can solve the problems of single tea polyphenols, decreased health care function, and decreased content of lactic acid bacteria, and achieve the effects of comprehensive health care function and rich nutrition.

Inactive Publication Date: 2010-10-27
张玉环
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Problems solved by technology

However, kombucha uses tea leaves as black tea, so its tea polyphenols are relatively simple. Due to the lo

Method used

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Embodiment Construction

[0025] specific implementation plan

[0026] 1. The culture method of mother bacteria solution is as follows:

[0027] According to the ratio of water: tea leaves: white sugar = 100: 1: 10, first add tea leaves and white sugar to a certain amount of boiling water to make dilute black tea sugar water, then boil for a while to sterilize, then put it into a sterilized glass cup , when cooled to 35°C, add a piece of multi-tea strain as big as a finger, seal the mouth of the cup with clean gauze, put it in a well-lit place, at a temperature of 25-30°C, and make a mother bacteria solution in 5 days; When the strain mother becomes thicker, the old bacteria can be taken out, and the new bacteria can be cultivated separately. One bottle is divided into two or three bottles, and then the new material is poured into it for cultivation. It is cultivated once every 5 days and renewed once a year.

[0028] 2. The cultivation method of tea fungus drinking liquid

[0029] In the sterilized ...

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Abstract

The invention relates to a fungus tea drink, in particular to tea fungus and a culture method thereof. The tea fungus is prepared from black tea, green tea, scented tea, sugar, glucose, honey, medicine and water. The tea fungus can help digestion, cure various stomach diseases, contains microorganisms beneficial to a human body, can adjust the physiological functions of the human body, promote metabolism, help digestion, prevent arteriosclerosis, resist cancer, care health and strengthen the physique, and becomes a healthcare drink which is popular around the world. The tea fungus can cure various chronic diseases, such as hypertension, atherosclerosis, coronary heart disease, diabetes, constipation, hemorrhoids, obesity, alopecia areata, white hair, cataracts, rheumatoid arthritis, gastritis, diarrhea, anemia, riboflavin deficiency and the like.

Description

technical field [0001] The invention relates to a fungus tea beverage, in particular to a polytea fungus and its cultivation. Background technique [0002] From the early 1990s to the present, kombucha has been widely circulated in western countries such as Germany, the United States and Canada, and has become a fashion. Kombucha is a folk traditional acidic beverage with a long history, and its production can be traced back to the Qin Dynasty in ancient my country. In addition to China, Japan, South Korea and other Southeast Asian regions, kombucha has been widely circulated in central and eastern countries of Europe. People there use sour tea wine (ie kombucha) as a refreshing drink to treat indigestion and arteriosclerosis. It is made from sugar tea water and fermented by various microorganisms such as acetic acid bacteria, yeast and lactic acid bacteria. But kombucha uses tealeaves as black tea, so its tea polyphenols are relatively single, and because the culture time...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/02A23L1/29A23L33/00
Inventor 张玉环
Owner 张玉环
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