180results about How to "Comprehensive health function" patented technology

The invention relates to an acidophilus milk which comprises the following raw materials in parts by weight relative to total 1000 parts: 50-200 parts of nut, 0-200 parts of pulp, 0-200 parts of grain, 0-15 parts of albumen powder, 70-85 parts of white granulated sugar, 0.5-13.5 parts of stabilizing agent, 0-5 parts of edible essence and the balance of fresh milk. 0.02-0.08 activity unit/kilogram lactobacillus is used for fermenting. The nut is selected from filbert, a pine nut, almond, a Chinese chestnut, a pistachio nut, a sunflower seed, a walnut, anacardium occidentale, a lotus seed, peanut and/or armeniaca. The pulp is selected from coconut, strawberry, a yellow peach, blueberry, mulberry, tangerine, raisin, a grape, cherry, a mango, rubus corchorifolius and/or aloe vera gel. The grain is selected from barley, oat, wheat, rye, buckwheat, rice, wheat seed, broomcorn and maize. A preparation method of the acidophilus milk comprises the steps of inspecting raw milk, mixing, metering volume, homogenizing, sterilizing, cooling, vaccinally fermenting, adding, inspecting and refrigerating. The invention is convenient for the transport and storage of products and ensures the uniformity and completion of added substances.

The present invention provides a ganoderma health preserving black tea and a processing technology thereof, belonging to the tea-leaf processing field and solves the problem that ganoderma and the active components of tea leaves can not be effectively combined or absorbed by human bodies in the prior art, and the product quality problems of poor mouth feel and bad color. The raw materials of the ganoderma health preserving black tea comprise one or more selected form tea leaves of black tea, refined ganoderma powder and ganoderma spore powder. The processing technology comprises the steps of selecting tea leaves of superior black tea, wilting, rolling, fermentating, drying, winnowing and selecting as well as checking and accepting finished products. In the invention, the ganoderma health preserving black tea is prepared from the ganoderma and the black tea through mixing and fermentation so that the internal quality of the tea leaves is enriched and the health care function of the teais enhanced. The ganoderma health preserving black tea has the functions of liver protection, stomach nourishing, heart calming and mind tranquilization, eyesight improvement, reduction of blood pressure, blood fat and blood glucose, human immunity improvement, senility deferring, health care, beauty, and the like, and has the advantages of good mouth feel and obvious economic benefit.

The invention discloses a hangover alleviating and liver protecting functional fermented beverage and a preparation method thereof, and belongs to the field of microbial fermentation application. Thefermented beverage consists of the following raw materials: 5-10g of red dates, 10-15g of kudzuvine root powder and the balance of water, wherein probiotics used for fermentation of the hangover alleviating and liver protecting functional fermented beverage are one of lactobacillus plantarum or pediococcus acidilactici. According to the invention, polysaccharides, vitamins, cellulose, phenolic substances, flavonoid substances and the like in red dates and kudzuvine roots exert a maximum effect through probiotic fermentation; the fermented beverage not only preserves the nutritional value of natural plants, but also has the nutritional and health-care effects of probiotic fermentation products; and the fermented beverage is unique in taste and obvious in effect and has a good market prospect.

The invention discloses a nutritional buckwheat sprout cultivation method. The nutritional buckwheat sprout cultivation method includes the following steps of 1 germination accelerating, 2 sowing, 3 management and 4 harvesting. The nutritional buckwheat sprout cultivation method is simple in process, a cultivation cycle is shortened to be 8-9 days, the germination rate is 94-96%, the resistance is strong, and buckwheat sprouts vigorously grow, and are rich in nutrition, diversified in health care function and capable of promoting metabolism, enhancing immunity, protecting cardiac-cerebral blood vessels, maintaining beauty, keeping young, protecting the mouth, relieving internal heat or fever and resisting cancers. Buckwheat seeds are subjected to microwaves, ultrasound and soaking in sprouting liquid, the sprouting liquid rapidly penetrates into the seeds, the time is saved, nutrition of the seeds and cell activity are strengthened, the germination rate of the seeds is improved, resistance is enhanced, and the germination time is shortened. After germination accelerating, non-germinated seeds are directly added to a cultivation matrix of a seedling tray, antimicrobial and insecticidal effects are achieved, and the survival rate of the seeds is improved, so that buckwheat sprouts grow upright, are rich in nutrition, have a health-care function, adsorb harmful substances and are nutritional, safe, green and healthy.

The invention discloses a method for preparing a composite bee pollen health-care product. The health-care product comprises the following Chinese medicinal herb raw materials in part by weight: 20 to 30 parts of lotus pollen, 10 to 20 parts of camellia pollen, 10 to 20 parts of rape flower pollen, 10 to 20 parts of schizandra flower pollen, 5 to 8 parts of lucid ganoderma extract, 10 to 15 parts of tea polyphenol, 5 to 8 parts of royal jelly frozen powder and 5 to 8 parts of honey. The method for preparing the bee pollen health-care product comprises the following steps of: selecting and drying the lotus pollen, the camellia pollen, the rape flower pollen and the schizandra flower pollen and preparing in part by weight; crushing the powder until the granularity is 300 to 600 meshes, screening, adding the lucid ganoderma extract the tea polyphenol, the royal jelly frozen powder and the honey according to a ratio, stirring in a stirrer for full mixing; and sterilizing the mixture through ultraviolet irradiation to prepare granules, tablets or capsules according to a conventional method. The invention has the advantage that: the invention provides a method for preparing a bee pollen health-care product which is high in nutritional value and overall in nutrition, can beautify the skin and enhance immune function and is convenient to take.

The invention discloses a production method of cyperus esculentus oil and cyperus esculentus flour. Water-soluble characteristics of water-soluble components of cyperus esculentus and properties that starch can form starch milk dispersing in water, protein is soluble in water under alkaline conditions and can be enzymed and the cyperus esculentus oil exists in cells and can break through walls to be released are utilized, the cyperus esculentus is smashed and soaked with water prior to being ground into thick liquid, protein, pectin and cellulose are sequentially enzymed to break through the walls to release the oil, an oil-water mixture is obtained after mixed materials are separated through pulp residues, and the oil-water mixture is subjected to oil-water separation to obtain cyperus esculentus crude oil and cyperus esculentus extract; the cyperus esculentus crude oil is dried and filtered to obtain the cyperus esculentus oil; the cyperus esculentus extract is subjected to heating and gelatinizing into starch, homogenizing, concentrating and spray drying to obtain the cyperus esculentus flour. The method is easy to implement, convenient in operation, low in cost, free from organic solvents, free from refining of oil, high in utilization rate of raw materials, sufficient in extraction of active ingredients and nutrient substances, good in solubility property, remarkable in healthcare function, good in taste and mechanized.

The invention discloses a production method of a selenium-enriched mulberry wine, and relates to the technical field of fruit wine production. The production method includes the steps: selenium-enriched mulberry planting; raw material selection; crushing; yeast activation; enzymatic hydrolysis; acid adjustment; first fermentation; second fermentation; and clarification and sterilization. The invention discloses the production method of the selenium-enriched mulberry wine having both mulberry nutritional ingredients and selenium supplement function.

The invention discloses a hybrid probiotic desiccate and a preparation method thereof. The hybrid probiotic desiccate has high bacteria rate and viable count being up to 9.2*109-6.8*1010cfu/g. because of having double protection functions of porous starch and saccharides, and the powder of the hybrid probiotic desiccate has good acid, high-temperature and salt resistance and can be stored for a long time. Chinese medicinal herb extracts are used in a culture medium, echinacea purpurea polysaccharides and astragalus polysaccharides not only increase the content of saccharides required by the growth of flora, but also can enhance the immunity of cells, can obviously increase the quantity and the efficacy of the flora, and has more complete and effective health care function.

The invention relates to an instant health food which is characterized in that adopted ingredients and percentage ratios thereof are as follows: 60-94 percent of two or three of sweet potatoes, yams and medicinal plants, 5-30 percent of one or two of gums and maltodextrins, 0.4-10 percent of a mixture that is formed by one or two or more than two of gelatin, agar, pectin and carrageenin and 0-30 percent of a mixture that is formed by one or two or more than two of starch syrup, barley maltsyrup, invert syrup, high fructose syrup and glucose syrup. The preparation method of the instant health food comprises the following steps: cleaning the medicinal plants, burdening, mixing, heating and curing, molding, drying, etc. The invention has simple preparation method, and the prepared instant health food has moderate chewiness, different tastes, various flavors and good palatability, is not sticky and is suitable for people of all ages, thus being a leisure and health food with rich nutrition.

The invention discloses selenium-rich health dried beancurd sticks which are prepared from the following raw materials: soybeans, black soybeans, selenium-rich goat milk, broccoli, euscaphis japonica, exochorda racemosa leaf, fructus camptothecae acuminatae, ophicslcite, spice, selenium-rich maltose, salt, laminarin, udo oil and selenium-rich tea polyphenol. The selenium-rich health dried beancurd sticks disclosed by the invention have the advantages of easiness in rehydration, delicate mouthfeel, chewy property, elasticity, rich aroma, light yellow color, balanced nutrition, rich organic selenium, easiness in absorption and comprehensive healthcare functions, and realizes the functions of removing toxin, nourishing liver and improving vision, protecting heart and cerebral vessels, resisting oxidation and aging, improving immunity and resisting cancer; the soybeans and black soybeans are ground and then soaked, thus quick precipitation of active ingredients is promoted, the dosage of soybeans is saved, and the cost is lowed; the extract of traditional Chinese medicines and spice is added, the beany flavor can be eliminated, and the marinated taste of the dried beancurd sticks is enhanced; through freeze drying of the dried beancurd sticks, lots of nutritional ingredients are maintained, and the rehydration is fast; and by adding the spice, the cooking process is simplified, and the time is saved.

A health-care product for protecting liver from alcohol damage and nourishing stomach is prepared from the following raw materials in parts by weight: 5-50 parts of kudzuvine flower, 5-50 parts of kudzuvine root, 5-50 parts of artemisia capillaris, 5-50 parts of pollen, 1-10 parts of semen hoveniae extract, 1-10 parts of purple perilla extract, 1-10 parts of orange peel extract and 1-10 parts of talcum powder. The health-care product keeps the natural activity of all formulation raw materials, thereby achieving a remarkable anti-alcohol effect; while the effects of alcohol are dispelled, visceral organs, such as liver and stomach, are protected from damage caused by drinking; the anti-alcohol capability of the human body is enhanced, and the alcohol tolerance is improved. The product can be not only used in drinking emergency but also taken for a long time, has the effects of protecting the liver and nourishing the stomach, as well as reducing blood fat, blood pressure and blood sugar, losing weight and beautifying, can effectively regulate the navel and stomach functions, strengthen the organic immunity and delaying senescence, and has very good health-care effects on dyspepsia, constipation and the like.

The invention discloses a method for preparing a composite propolis health care product. The health care product comprises the following crude Chinese medicinal herbs in part by weight: 40 to 50 parts of propolis, 5 to 8 parts of ganoderma incidum spore polysaccharide, 5 to 8 parts of ganoderma incidum extract, 5 to 8 parts of ginkgo biloba extract, 10 to 15 parts of tea polyphenol and 5 to 8 parts of royal jelly lyophilized powder. The method for preparing the propolis health care product comprises the following steps of: first carefully selecting and drying the propolis, the ganoderma incidum extract, the ganoderma incidum spore polysaccharide, the ginkgo biloba extract, the tea polyphenol and the royal jelly lyophilized powder, and compounding the crude Chinese medicinal herbs in part by weight; then crushing the crude Chinese medicinal herbs to 200 to 600 meshes, screening the mixture and placing the mixture into a stirring machine for uniform mixing; and finally irradiating the mixture by using ultraviolet rays for sterilization, and then preparing granules, tablets or capsules from the mixture by using conventional methods. The invention provides the method for preparing the propolis health care product, and the prepared health care product has the advantages of high nutritive value, balanced nutrition, capability of improving disease resistance and enhancing immunity, and relatively more convenient administration.

The present invention discloses a selenium enriched fruit Switzerland sugar which consists of the following raw materials: granulated sugar, fructooligosaccharides, soy oligosaccharides, lactitol, water, fruits, cream, hydrogenated coconut oil, selenium-enriched yeast powder, selenium-enriched malt powder, corn starch, gellan gum, konjac gum, citric acid, compound vitamins and lysozyme. The product is scientific in recipe, good in thermal stability, sweet, sour and tasty, fragrant and delicate, and rich in organic selenium, helps digestion and absorption, and has functions of preventing oxidation and aging, enhancing immunity, expelling toxins, preventing against cancers, improving eyesight, preventing cardiovascular and cerebrovascular diseases, protecting liver, and promoting gastrointestinal function. Fruit juice is used to increase the flavor of the Switzerland sugar, and the Switzerland sugar is natural and healthy, and rich in nutrition. The sugar is melted, filtered and boiled in stages, the corn and edible gel are added, so that the obtained sugar body is delicate, soft and not sticky to teeth. After the sugar is boiled and the temperature is lowered, the vitamins and lysozyme are added, nutrients and flavors are maintained, and the Switzerland sugar is subjected to natural sterilization. The Switzerland sugar is long in shelf life, free of preservative, and safe and healthy.

The invention discloses a snakegourd fruit vegetable protein beverage and a preparation method thereof, wherein the snakegourd fruit vegetable protein beverage comprises components with parts by weight: snakegourd fruit seed kernel meal 30-40 parts, citrus 3-5 parts, honeysuckles 4-5 parts, chrysanthemums 3-6 parts, acidulants 1-2 parts, flavouring agents 2-3 parts, vitamin C 6-10 parts, grape juice 10-12 parts, sweetening agents 2-4 parts, emulgator 1-1.5 parts, stabilizers 2-3 parts and water 60-80 parts. The method for preparing the snakegourd fruit vegetable protein beverage comprises steps: pretreatment of raw materials, defibrination, melting and mixing materials, constant volume, double homogeneous treatment, heating, filling, sterilization, concentration and packaging. Compared with the prior art, the snakegourd fruit vegetable protein beverage and the preparation method thereof have the beneficial effects that the snakegourd fruit vegetable protein beverage is high in protein content, low in fat content, high in nutritive value and better in taste, has obvious anti-hyperlipid and anti-thrombus effects, resists acute myocardial ischemia, reduces blood, enhances human immunity, delays senescence, soothes the nerves and nourishes and the like, is complete in care functions, and has the effects of discharging toxification and lubricating the intestines, beautifying the features and keeping fit.

The invention discloses fresh-scent brown sugar and a preparation method thereof. Lemongrbumm stems and sugarcane juice are decocted according to the weight ratio of (400-600): (2000-3000), and the fresh-scent brown sugar finished product is obtained. No pigment is added in the fresh-scent brown sugar, the prepared fresh-scent brown sugar finished product has fresh scent of natural lemongrbumm and sweetness of brown sugar prepared through an old method, the fresh-scent brown sugar can be used for cooking sweetmeals and making leisure beverages, the fresh-scent brown sugar and various materials can be processed, fresh-scent brown sugar biscuits, fresh-scent brown sugar candy, fresh-scent cakes and the like are made, and the fresh-scent brown sugar has wide multi-purpose functions. The brown sugar product has the health-care functions of making people refreshed, relieving cough and asthma, maintaining beauty and keeping people young, relieving swelling and pain, being antibacterial and bacteriostatic, improving immunity and the like.