Mulberry-black rice healthcare wine and preparation method thereof

A technology for health care wine and black rice, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of low freshness, poor taste of mulberry wine, etc., and achieve the effects of low preservative content, rich health care functions, and full wine body.

Inactive Publication Date: 2014-02-19
象州县科学技术局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] The mulberry black rice health-care wine provided by the invention and the preparation method thereof solve the problems of bad mouthfeel and low freshness preservation of traditional mulberry wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: The mulberry and black rice health wine brewed by weight ratio mulberry: black rice=1:2.3, the brewing method is as follows:

[0033] Step 1: Use fresh and mature mulberries as raw materials to physically squeeze and reserve; select the best black rice and wash it with water for later use.

[0034] Step 2: Soak the washed black rice with mountain spring water. The amount of mountain spring water should be enough to completely cover the glutinous rice layer by 25 cm. The temperature of the soaking water should be controlled at 20-25 degrees Celsius for 9 hours. Replace the mountain spring water once. The mountain spring water is rich in a variety of minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation. At the same time, the residual mineral elements can also benefit the human body.

[0035] Step 3: Put the soaked black rice into a bamboo basket, wash the white pulp covered with mountain spring water, dr...

Embodiment 2

[0040] Embodiment 2: the mulberry and black rice health-care wine of brewing by weight ratio mulberry: black rice=1:2.5, brewing method is as follows:

[0041] Step 1: Use fresh and mature mulberries as raw materials to physically squeeze and reserve; select the best black rice and wash it with water for later use.

[0042] Step 2: Soak the washed black rice with mountain spring water. The amount of mountain spring water should cover the black rice layer by 25 cm when soaking. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours, and soaked for 3 hours. Afterwards, replace the mountain spring water. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation. At the same time, the residual mineral elements can also benefit the human body.

[0043] Step 3: Put the soaked black rice into a bamboo basket, wash the white pulp covered with mountain spring water, ...

Embodiment 3

[0048] Embodiment 3: the mulberry and black rice health-care wine of brewing by weight ratio mulberry: black rice=1:2.7, brewing method is as follows:

[0049] Step 1: Use fresh and mature mulberries as raw materials to physically squeeze and reserve; select the best black rice and wash it with water for later use.

[0050] Step 2: Soak the washed black rice with mountain spring water. The amount of mountain spring water should cover the black rice layer by 25 cm when soaking. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours, and soaked for 3 hours. Afterwards, replace the mountain spring water. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation. At the same time, the residual mineral elements can also benefit the human body.

[0051] Step 3: Put the soaked black rice into a bamboo basket, wash the white pulp covered with mountain spring water, ...

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PUM

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Abstract

The invention discloses mulberry-black rice healthcare wine and a preparation method thereof. Main materials of the mulberry-black rice healthcare wine are mulberries and black rice; the preparation method of the mulberry-black rice healthcare wine comprises the processes such as material squeezing, spring water soaking, digesting and fermenting. The mulberry-black rice healthcare wine prepared by the preparation method disclosed by the invention has pure black-purple color, sweet taste with light rice smell, comfortable mouthfeel and unique wine smell, and is especially suitable for mouthfeel and nutrition requirements of people on the nutrition healthcare wine.

Description

technical field [0001] The invention relates to fruit health wine and a preparation method thereof, in particular to wine making and a method using mulberries as raw materials. Background technique [0002] Mulberry, also known as mulberry, mulberry, mulberry, mulberry, black gluten, etc., is the fruit ear of the Moraceae plant mulberry. Mulberry is green in color when young, sour in taste, purple-black in color when ripe, juicy and sweet in taste. Mature mulberries are rich in nutrients, containing 81.8 grams of water, 1.8 grams of protein and 0.3 grams of fat per 100 grams of mulberries. 4.9 grams of cellulose, 10 grams of carbohydrates, 1.2 grams of ash, 30 micrograms of carotene, 0.02 mg of thiamine, 0.06 mg of riboflavin, 6.95 mg of vitamin E, 33 mg of potassium, 0.27 mg of zinc, 0.08 mg of copper, selenium 4.8 micrograms. In addition, it also contains tannic acid, malic acid, vitamin C and fatty acids. Its fat is mainly linoleic acid, oleic acid, palmitic acid, ste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 潘敏周梁晓妮雷军强覃稳梅
Owner 象州县科学技术局
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