Ganoderma health preserving black tea and processing technology thereof

A processing technology and black tea technology, applied in the field of Ganoderma lucidum health-preserving black tea and its processing technology, can solve problems such as poor color and poor taste, and achieve the effects of bright red leaf bottom, bright red soup color, and rich health care functions.

Inactive Publication Date: 2010-02-17
武夷山元生泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of ganoderma lucidum health-preserving black tea and its processing technology, to solve the product quality problems that the active ingredients of ganoderma and tea leaves cannot be effectively combined and absorbed by the human body, the taste is poor, and the color and luster are not good in the above-mentioned prior art. Ganoderma lucidum health-preserving black tea is prepared by mixed fermentation, which enriches the internal quality of tea and improves the health function of tea. Power, anti-aging, health care and beauty effects, and good taste, significant economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Select high-quality Ganoderma lucidum produced in Wuyi Mountain

[0020] Percentage by weight: 80% black tea greens, 10% Ganoderma lucidum powder, and 10% Ganoderma lucidum spore powder.

[0021] The tea green requirements for black tea are the new buds and leaves of tea trees suitable for making black tea. One bud and one leaf or one bud and two leaves are picked. The buds and leaves must be fresh and intact to prevent extrusion and crushing damage.

[0022] The processing technology of Ganoderma lucidum fine powder is as follows: take dry, mildew-free Ganoderma lucidum ultra-finely pulverized, and the pulverization fineness is 300 mesh.

[0023] The ganoderma lucidum spore powder is purified, passed through a 120-mesh sieve, and controlled to contain water at 2-6% for wall-breaking processing, and the wall-breaking rate is required to be 98%.

[0024] Pick one bud and one leaf or one bud and two leaves from the new buds and leaves of tea trees suitable for making bla...

Embodiment 2

[0026] Percentage by weight: 98% black tea greens, 1% Ganoderma lucidum powder, 1% Ganoderma lucidum spore powder.

[0027] Ganoderma lucidum spore powder is purified, passed through a 120-mesh sieve, and the water content is controlled at 2% for wall-breaking processing, and the wall-breaking rate is required to be 98%.

[0028] The processing technology of Ganoderma lucidum fine powder is as follows: take dry, mildew-free Ganoderma lucidum ultra-finely pulverized, and the pulverization fineness is 300 mesh.

[0029] The processing steps include: pick one bud and one leaf or one bud and two leaves from the new buds and leaves of tea trees suitable for making black tea. The buds and leaves must be fresh and complete to prevent extrusion and crushing damage; after withering, put them in a kneading machine and knead for 5 minutes Then add Ganoderma lucidum powder and Ganoderma lucidum spore powder according to the ratio of raw materials and knead again. The total kneading time i...

Embodiment 3

[0031] The percentage by weight of each component in the raw material formula of the ganoderma lucidum health-preserving black tea is as follows: 90% of black tea greens, 5% of ganoderma fine powder, and 5% of ganoderma spore powder.

[0032] Ganoderma lucidum spore powder is purified, passed through a 120-mesh sieve, and the water content is controlled at 6% for wall-breaking processing, and the wall-breaking rate is required to be 98%.

[0033] The processing technology of Ganoderma lucidum fine powder is as follows: take dry, mildew-free Ganoderma lucidum ultra-finely pulverized, and the pulverization fineness is 300 mesh.

[0034] The processing steps include: pick one bud and one leaf or one bud and two leaves from the new buds and leaves of the tea tree suitable for making black tea. The buds and leaves must be fresh and intact to prevent damage from extrusion and crushing; after withering, put them in a kneading machine and knead for 20 minutes Then add Ganoderma lucidu...

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PUM

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Abstract

The present invention provides a ganoderma health preserving black tea and a processing technology thereof, belonging to the tea-leaf processing field and solves the problem that ganoderma and the active components of tea leaves can not be effectively combined or absorbed by human bodies in the prior art, and the product quality problems of poor mouth feel and bad color. The raw materials of the ganoderma health preserving black tea comprise one or more selected form tea leaves of black tea, refined ganoderma powder and ganoderma spore powder. The processing technology comprises the steps of selecting tea leaves of superior black tea, wilting, rolling, fermentating, drying, winnowing and selecting as well as checking and accepting finished products. In the invention, the ganoderma health preserving black tea is prepared from the ganoderma and the black tea through mixing and fermentation so that the internal quality of the tea leaves is enriched and the health care function of the teais enhanced. The ganoderma health preserving black tea has the functions of liver protection, stomach nourishing, heart calming and mind tranquilization, eyesight improvement, reduction of blood pressure, blood fat and blood glucose, human immunity improvement, senility deferring, health care, beauty, and the like, and has the advantages of good mouth feel and obvious economic benefit.

Description

technical field [0001] The invention belongs to the field of tea processing, and more specifically relates to a ganoderma lucidum health-preserving black tea and a processing technology thereof. Background technique [0002] Black tea belongs to fermented tea, which is made from one bud and two or three leaves of the tea tree as raw materials, and is refined through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of its dry tea color and the brewed tea soup is mainly red, it is named black tea. There are many types of black tea in my country, and the origin is wide. There are unique Kung Fu black tea and Souchong black tea in China, as well as black broken tea similar to India and Sri Lanka. Black tea leaves are rich in theaflavins and thearubigins, which are products of oxidative condensation of tea polyphenols and their derivatives. Theaflavin is not only an effective free radical scavenger and antioxidant, but also has various p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 汤春祥张平弟毛连华毛景华
Owner 武夷山元生泰生物科技有限公司
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