Selenium enriched fruit Switzerland sugar

A Swiss sugar and fruit technology, applied in confectionery, confectionery industry, oligosaccharide-containing food ingredients, etc., can solve the problems of no health care function, single taste, physical harm, etc., achieve comprehensive health care function, facilitate digestion and absorption, Long shelf life effect

Inactive Publication Date: 2016-05-18
ANHUI BAOZHITANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the Swiss sugar currently on the market has a single taste and no health care function. It is a high-sugar and high-fat product. Eating too much will cause great harm to the body. Children will have dental caries, and the elderly will have or aggravate hyperglycemia and hyperlipidemia. , high blood pressure and other cardiovascular and cerebrovascular diseases, adding health-care ingredients to candies is beneficial to health, and can expand the consumer group of Swiss sugar to meet consumers' health care and health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A selenium-enriched fruit swiss sugar, made of the following raw materials in parts by weight: granulated sugar 23, fructooligosaccharide 18, soybean oligosaccharide 18, lactitol 18, water 11, bufona 9, rambutan 9, cream 6 , hydrogenated coconut oil 2, selenium-enriched yeast powder 3, selenium-enriched malt powder 3, corn starch 1, gellan gum 1, konjac gum 2, citric acid 0.3, multivitamin 0.2, lysozyme 0.02.

[0021] The cream has a water content of 13% (w / w) of the total weight of the cream.

[0022] The multivitamin is composed of the following vitamins in parts by weight: vitamin A25, vitamin B group 22, vitamin C30, vitamin D group 36, vitamin E36, vitamin K group 16.

[0023] A kind of preparation method of selenium-enriched fruit swiss sugar, its concrete steps are:

[0024] (1) Add water to the sugar, stir until completely melted, pass through a 140-mesh sieve, heat, cook at 70°C for 40 minutes, heat to 90°C, boil for 20 minutes, heat to 125°C, boil for 10 minu...

Embodiment 2

[0030] A selenium-enriched fruit swiss sugar, made of the following raw materials in parts by weight: granulated sugar 25, fructooligosaccharide 19, soybean oligosaccharide 19, lactitol 19, water 12, prickly pear 10, miracle fruit 10, cream 7, hydrogenated Coconut oil 3, selenium-enriched yeast powder 4, selenium-enriched malt powder 4, corn starch 2, gellan gum 1, konjac gum 2, citric acid 0.4, multivitamin 0.3, lysozyme 0.03.

[0031] The cream has a water content of 13.5% (w / w) of the total weight of the cream.

[0032] The multivitamin is composed of the following vitamins in parts by weight: vitamin A26, vitamin B group 24, vitamin C32, vitamin D group 37, vitamin E37, vitamin K group 18.

[0033] A kind of preparation method of selenium-enriched fruit swiss sugar, its concrete steps are:

[0034] (1) Add water to the sugar, stir until completely melted, pass through a 150-mesh sieve, heat, cook at 75°C for 45 minutes, heat to 95°C, boil for 25 minutes, heat to 128°C, bo...

Embodiment 3

[0040] A selenium-enriched fruit swiss sugar, made of the following raw materials in parts by weight: granulated sugar 27, fructooligosaccharide 20, soybean oligosaccharide 20, lactitol 20, water 13, Buddha head fruit 4, kumquat 5, grapefruit 6, Lemon 7, butter 8, hydrogenated coconut oil 4, selenium-enriched yeast powder 5, selenium-enriched malt powder 5, corn starch 3, gellan gum 2, konjac gum 3, citric acid 0.5, multivitamin 0.4, lysozyme 0.04.

[0041] The cream has a water content of 14% (w / w) of the total weight of the cream.

[0042] The multivitamin is composed of the following vitamins in parts by weight: vitamin A27, vitamin B group 25, vitamin C34, vitamin D group 38, vitamin E38, vitamin K group 20.

[0043] A kind of preparation method of selenium-enriched fruit swiss sugar, its concrete steps are:

[0044](1) Add water to the sugar, stir until completely melted, pass through a 160-mesh sieve, heat, boil at 80°C for 50 minutes, heat to 100°C, boil for 30 minutes...

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PUM

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Abstract

The present invention discloses a selenium enriched fruit Switzerland sugar which consists of the following raw materials: granulated sugar, fructooligosaccharides, soy oligosaccharides, lactitol, water, fruits, cream, hydrogenated coconut oil, selenium-enriched yeast powder, selenium-enriched malt powder, corn starch, gellan gum, konjac gum, citric acid, compound vitamins and lysozyme. The product is scientific in recipe, good in thermal stability, sweet, sour and tasty, fragrant and delicate, and rich in organic selenium, helps digestion and absorption, and has functions of preventing oxidation and aging, enhancing immunity, expelling toxins, preventing against cancers, improving eyesight, preventing cardiovascular and cerebrovascular diseases, protecting liver, and promoting gastrointestinal function. Fruit juice is used to increase the flavor of the Switzerland sugar, and the Switzerland sugar is natural and healthy, and rich in nutrition. The sugar is melted, filtered and boiled in stages, the corn and edible gel are added, so that the obtained sugar body is delicate, soft and not sticky to teeth. After the sugar is boiled and the temperature is lowered, the vitamins and lysozyme are added, nutrients and flavors are maintained, and the Switzerland sugar is subjected to natural sterilization. The Switzerland sugar is long in shelf life, free of preservative, and safe and healthy.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a kind of selenium-enriched fruit Swiss candy. Background technique [0002] Swiss candy, known as the "ancestor of fudge", is a kind of square fudge. Because its square shape is very similar to the national flag of Switzerland, and the English name of Switzerland is swiss, and the pronunciation is similar to sweet, so this kind of sugar born in Switzerland is named Swiss sugar. A variety of natural fruit flavors, the fruit juice has a long-lasting fragrance, chewy, and extremely interesting. This is the charm of Swiss sugar. [0003] However, the Swiss sugar currently on the market has a single taste and no health care function. It is a high-sugar and high-fat product. Eating too much will cause great harm to the body. Children will have dental caries, and the elderly will have or aggravate hyperglycemia and hyperlipidemia. , high blood pressure and other cardiovascular ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/48B65D65/46
CPCA23G3/36A23G3/364A23G3/366A23G3/368A23G3/42A23G3/48A23G2200/02A23G2200/04A23G2200/06A23G2200/12A23G2200/14A23V2002/00B65D65/463A23V2200/302A23V2200/324A23V2200/308A23V2200/326A23V2200/30A23V2250/032A23V2250/28A23V2250/5066A23V2250/5118A23V2250/6414A23V2250/702A23V2250/704A23V2250/708A23V2250/71A23V2250/712A23V2250/714A23V2250/76Y02A40/90Y02W90/10
Inventor 李浩
Owner ANHUI BAOZHITANG PHARMA
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