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Medical wine production method

A production method and formula technology, which are applied in the directions of pharmaceutical formula, preparation of alcoholic beverages, drug combination, etc., can solve problems such as unsatisfactory taste, and achieve the effects of significant health care effect, increased output and improved taste.

Inactive Publication Date: 2012-07-25
郝江龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the medicated wine that utilizes such method to make has more strong Chinese herbal medicine peculiar smell and the pungent taste of white wine more, relatively speaking mouthfeel is not very satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Amomum 2-3kg, Atractylodes macrocephala 1-2kg, hawthorn 3-5kg, yam 2-3kg, black plum 1-2kg, heterophylla 2-3kg, malt 3-5kg, tangerine peel 5-8kg, inner gold 3-5kg, chicken bone Grass 3-5kg and more than a dozen flavors of traditional Chinese medicine.

[0039] This is a common formula, which has the effects of strengthening the spleen and nourishing the stomach, regulating qi and eliminating food, and treating chronic stomach fire.

Embodiment 2

[0041] Habitat 3-5kg, hawthorn 5-10kg, Ophiopogon japonicus 3-5kg, kudzu 3-5kg, kudzu flower 3-5kg, mulberry fruit 5-8kg, medlar 1-3kg, winter melon rind 5-10kg, watermelon rind 3- 5kg, duckweed 3-5kg, potato vine 10-30kg and more than a dozen kinds of traditional Chinese medicines.

[0042] This formula regulates blood fat and lowers blood sugar, and is suitable for people with high blood fat and diabetes.

Embodiment 3

[0044] Salvia miltiorrhiza 3-5kg, Angelica 3-5kg, Yuan meat 3-5kg, Baiziren 3-5kg, Jujube kernel 3-5kg, Jiechangbu 3-5kg, Yizhiren 3-5kg, Walnut kernel 3-5kg, Habitat 3- 5kg, 3-5kg of Hawthorn, 3-5kg of Polygonum multiflorum, 3-5kg of Albizia Albizia, 5-10kg of Yejiaoteng and more than a dozen traditional Chinese medicines.

[0045] This formula has the effect of calming the mind and calming the nerves, and has an ideal curative effect on coronary heart disease.

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Abstract

The invention relates to a wine making production method and belongs to the technical field of production process of medical wine having functions of disease treatment and prevention and healthcare. The medical wine production method: mixing natural precious Chinese herbal medicines with raw materials prepared and brewed to ferment according to the proportion of 10:100 or 30:100, brewing at the temperature of 20-30 DEG C and at proper humidity. The medical wine production method has the advantages that Chinese herbal medicine and grains for brewing are mixed directly according to correct proportion at proper temperature and humidity to make medical wine, quality of the medical wine is improved, taste is improved, and the effects of disease treatment and prevention and healthcare are realized.

Description

technical field [0001] The invention relates to a brewing production method of wine, which belongs to the technical field of wine making process, in particular, belongs to the technical field of production process of using Chinese herbal medicine to produce medicinal wine which can cure, prevent disease, protect health and so on. Background technique [0002] We know that general medicinal wine is made by directly adding specific Chinese herbal medicines to white wine with a certain degree of alcohol, and then soaking for a certain period of time. That is to say, ordinary medicinal wine is made by mixing traditional Chinese medicine and white wine. But the medicated wine that utilizes such method to make has more strong Chinese herbal medicine peculiar smell and the pungent taste of white wine more, relatively speaking mouthfeel is not very ideal. Contents of the invention [0003] The invention provides a production method of medicinal wine, which replaces the production ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9064A61K36/8968A61K36/9062A61P1/00A61P3/06A61P3/10A61P9/10A61K35/37A61K35/57
Inventor 郝江龙
Owner 郝江龙
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