Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

193results about How to "Enhance disease prevention" patented technology

Green biological active feed

The invention discloses a green biological active feed, which relates to the technical field of feeds. The green biological active feed is prepared from the following materials in part by weight: 40 to 80 parts of straw, 5 to 30 parts of corn four, 5 to 25 parts of cake dregs, 5 to 25 parts of wheat bran, 0.1 to 0.2 part of complex bacteria and 0.1 to 0.2 part of complex enzyme. During preparation, the straw is crushed and then is uniformly mixed with the corn flour, the cake dregs and the wheat bran; the complex bacteria and the complex enzyme are mixed into the mixture; water is added into the mixture to ensure that the water content reaches 45 to 50 percent, and the mixture is filled in a big tank, sealed and stored for later use; or the mixture is baked or dried by natural wind for storage and later use. The green biological active feed has the following advantages of: (1) improving the balance of intestinal flora, and improving the feed utilization rate; (2) promoting the growth of meat livestock and poultry, and shortening the breeding cycle; (3) strengthening the body conditions of laying hens, ducks and geese, and having a significant strengthening action on prolonging theegg-laying peak period; (4) strengthening the body condition of female domestic animals, and improving the yielding rate; (5) strengthening the body conditions of the livestock and poultry, enhancingthe disease prevention and disease resisting capacities, and reducing the sickness rate; and (6) purifying the culture environment, and improving the meat quality due to no public nuisances and no residues.
Owner:徐贵阁

Production method of high-salt diluted and low-temperature fragrant soy sauce

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.
Owner:好太太食品有限公司

Chinese medicinal herb additive for pregnant sow and application thereof

The invention discloses a Chinese medicinal herb additive for a pregnant sow and application thereof; wherein the additive comprises the following components: tuckahoe, angelica, medicated leaven, dried rhizome of rehmannia, white paeony root, the rhizome of large-headed atractylodes, fendan, root of straight ladybell, dried orange peel, corydalis tuber, hemlock parsley, mugwort leaf, motherwort and cyperus tuber. According to the physiological function of the pregnant sow, the invention gives full consideration to the Chinese medicine matching principle of the eighteen incompatible medicaments and the nineteen medicaments of mutual antagonism; all components with the pertinence are compatible with each other, make good for deficiency, are cooperated with each other and mixed in a matching way; the additive has the functions of the prevention of diseases, disease-resistant and enriching the blood, increases the health condition of the pregnant sow, is beneficial for keeping the good health condition of the piglet in body, lays the good foundation for the health growth after the piglet is born, does not have any side effect and harmful substance to be remained; only about 3% of dosage of the additive can play greater function; the additive does influence the succeeding oestrus, generation and lactation; the Chinese medicinal herb additive has wide source of raw material, low cost, and high safety; therefore, the Chinese medicinal herb additive for the pregnant sow can play greater function in the development of the livestock breeding.
Owner:邹振可

Pepper spring advanced cultivation method

The invention discloses a pepper spring advanced cultivation method, comprising the following steps of (1) variety selection: an early-maturing or medium and early-maturing high-yield variety which is resistant to weak light and low temperature, difficult in excessive growth and strong in continuous fruit setting capability is selected; (2) cultivation, seedling growing facility and time: when a solar greenhouse with excellent heat preservation property is used for cultivation, about 75g of seeds are sown in every 667 square meters; (3) field planting and fertilization: when previous stubbles are removed, deep ploughing and upturned soil solarization are carried out in time, and field planting is carried out when the ground temperature of 10cm inside the greenhouse is kept at 10DEG C; (4) harvesting: the price of spring advanced pepper is higher in the early period, and the pepper can be sold in time when the market price is higher according to the growing condition of the fruits, first grown pepper is picked early, and seedling dropping is avoided. The pepper spring advanced cultivation method is high-temperature-resistant, virus-resistant, strong in growth vigor, centralized in fruiting, and capable of fruiting a pepper variety with big fruits, thick pulp and more frigostabile property and increasing yield, the commodity grade can be improved, disease prevention is facilitated, the continuous selling of products is facilitated, the flower, fruit and leaf dropping of pepper is avoided, and the local economic benefit is greatly improved.
Owner:霍振中

Compound feed for healthy aquaculture of grass carps in large water area and production method thereof

The invention discloses a compound feed for healthy aquaculture of grass carps in a large water area and a production method thereof. The compound feed is compounded from the following raw materials in parts by weight: 10-20 parts of bean cakes, 15-25 parts of rapeseed cakes, 10-20 parts of cotton cakes, 10-19 parts of wheat bran, 10-15 parts of wheat middling, 10-20 parts of rice bran, 3-6 parts of shell powder, 5-10 parts of wheat meal, 4-8 parts of straw powder, 0.1-0.2 part of southernwood powder, 0.01-0.05 part of dried medlar powder, 0.1-0.2 part of vitamin b complex, 10-20 parts of liquid lactobacillus, 20-40 parts of water, 0.1-0.5 part of salt and the like. The compound feed has the advantages that 1, the nutritional ingredients and mineral substances of the pellet feed are rich and replace the original fish meal, so that the cost is reduced, an animal albumen source is obtained, and the absorption utilization ratio is high; 2, the meat quality of the grass carps is improved, the growth rate of the grass carps after eating the feed can be improved by more than 8%, the production cost of a grass carp feed is reduced by more than 5%, and the culture cost of the grass carps is reduced by more than 10%; and 3, the immunologic function of the grass carps is improved, the capabilities of preventing diseases, curing diseases and resisting viruses of the grass carps are enhanced, and the recapture rate of the grass carps can be improved by 5%.
Owner:HUNAN UNIV OF ARTS & SCI +1

Pepper autumn delay cultivation field management method

The invention discloses a pepper autumn delay cultivation field management method, comprising the following steps of (1) nutrient and water management: seedlings are watered once in 5-7days after filed planting so as to relieve the seedlings; (2) temperature and humidity management: shading and cooling measures are mainly taken in the earlier stage, so that the occurrence and propagation of virus diseases which are caused by high temperature and drying are prevented; (3) illumination management: after field planting and before blooming and fruiting, on the basis of capping an insect-proof screen, a sunshade net with 40-60% of sunshade rate still needs covering a greenhouse from 10a.m. to 16p.m. in a sunny day; (4) support erection: in order to prevent plants lodging and fruit spur dropping and breakage, supports are erected before blooming and fruiting; (5) plant and fruit adjustment: first grown pepper and lower lateral branches are removed in time, fruits which are formed by blooming in the end of October cannot grow up, and tips are removed in the end of October, so that formed fruits can be promoted to swell; (6) fruit bearing and storage: harvesting is carried out from the end of October to early November, and the harvesting of the fruits can be delayed through methods of reducing the temperature in the greenhouse and controlling water. The pepper autumn delay cultivation field management method is high-temperature-resistant, virus-resistant, strong in growth vigor, centralized in fruiting, and capable of fruiting a pepper variety with big fruits, thick pulp and more frigostabile property and increasing yield, the commodity grade can be improved, disease prevention is facilitated, the continuous selling of products is facilitated, the flower, fruit and leaf dropping of pepper is avoided, and the local economic benefit is greatly improved.
Owner:黄震

Method for early maturing culture of tomatoes in plastic-covered tunnel in spring

InactiveCN103385072ALarge fruitFruity and neatHorticultureEthephonDisease
The invention discloses a method for early maturing culture of tomatoes in a plastic-covered tunnel in spring, which comprises the following steps of 1, selection of varieties: fine varieties suitable for early maturing culture are selected; 2, seeding in optimum period: seeding is carried out in the first ten days of January; 3, early planting in optimum period: big seedlings and strong seedlings are planted in the middle ten days of March, which is the basis of early maturing; 4, application of growth regulator: the tomatoes are subjected to fruit retention and mulching culture, and if plants grow vigorously in the earlier stage, flowers and fruits drop more easily; 5, reasonable utilization of ethephon for ripening: as the temperature in spring is lower, the fruits are slowly ripened; and 6, management reinforcement: in order to come into the market earlier, promoting is primarily adopted in culture and management for promoting the growth and the development, but measures of 'hardening after promoting' and 'hardening during promoting' need to be taken. The method has the advantages that the plants grow in order, the yield is increased, and the plants are not easily infected with diseases, the grade of commodities is improved, disease prevention and continuous appearing on the market of products are favored, labor wasting and time wasting and premature senility of the tomatoes are avoided, and accordingly the economic benefit is improved.
Owner:霍振中

Acid-resistant pseudomonas protegens CLP-6 and application thereof

The invention provides acid-resistant pseudomonas protegens CLP-6 and application thereof. According to the acid-resistant pseudomonas protegens CLP-6 and the application thereof, the bacterial strainof the pseudomonas protegens CLP-6 is preserved in China General Microbiological Culture Collection Center on October 27th, 2016, and the biological preservation number of the pseudomonas protegens CLP-6 is CGMCC No.13205; the bacterial strain of the pseudomonas protegens CLP-6 has acid resistance, is good in disease prevention and plant growth promotion effects and high in stress resistance, hasthe antagonistic activity of pathogenic bacteria, is wide in soil acidity tolerance range and wide in antibacterial spectrum, and has application and development potential in prevention and treatmentof bacterial wilt, black shanks and brown spots; and meanwhile, under the general background that the acidification conditions in China is increasingly severe, the research on the bacterial strain ofthe pseudomonas protegens CLP-6 has reference significance in prevention and treatment of plant diseases under various soil qualities, a microbial resource is provided for green prevention and control over the bacterial wilt, the black shanks and the brown spots in acid soil, and secondary metabolites of microorganisms are excavated, so that an important foundation can be laid for the biocontrolefficacy on the bacterial wilt, the black shanks and the brown spots in the acid soil.
Owner:TOBACCO RES INST CHIN AGRI SCI ACAD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products