Pepper spring advanced cultivation method

A technology of peppers and varieties, applied in botany equipment and methods, horticulture, applications, etc., can solve the problems of great influence on yield, easy occurrence of peppers, and difficulty in obtaining high yields, etc.

Inactive Publication Date: 2013-11-13
霍振中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 3. High temperature and drought induce the occurrence and spread of viral diseases, and high temperature and rainy conditions often lead to the prevalence of viral diseases
[0007] 4. Pepper flower drop, fruit drop and leaf fall (commonly known as "three fall") are also ...

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0025] The method for cultivating peppers in advance in spring is composed of the following steps:

[0026] ① Variety selection: Choose early-maturing or mid-early-maturing high-yielding varieties that are resistant to low light, low temperature, not easy to grow long and have continuous fruit setting, such as Zhengjiao No. 9, Zhengjiao No. 11, Charlie Huang, Kangda 301, Kangda 401, Kangda University 501, Kangda 601;

[0027] ②Cultivation and seedling raising facilities and time: When using a greenhouse with good thermal insulation performance, the amount of seed used is about 75 grams per 667 square meters; the planting time is from mid-to-late January to early-to-mid-February; the seedling and sowing period varies with the seedbed; Using electric heating hotbed, the temperature conditions are suitable, and the seedling age is 70-80 days; using cold bed cultivation, the temperature condition is lower, and the seedling age is 90-~100 days; the above seedling age is pushed up, ...

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PUM

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Abstract

The invention discloses a pepper spring advanced cultivation method, comprising the following steps of (1) variety selection: an early-maturing or medium and early-maturing high-yield variety which is resistant to weak light and low temperature, difficult in excessive growth and strong in continuous fruit setting capability is selected; (2) cultivation, seedling growing facility and time: when a solar greenhouse with excellent heat preservation property is used for cultivation, about 75g of seeds are sown in every 667 square meters; (3) field planting and fertilization: when previous stubbles are removed, deep ploughing and upturned soil solarization are carried out in time, and field planting is carried out when the ground temperature of 10cm inside the greenhouse is kept at 10DEG C; (4) harvesting: the price of spring advanced pepper is higher in the early period, and the pepper can be sold in time when the market price is higher according to the growing condition of the fruits, first grown pepper is picked early, and seedling dropping is avoided. The pepper spring advanced cultivation method is high-temperature-resistant, virus-resistant, strong in growth vigor, centralized in fruiting, and capable of fruiting a pepper variety with big fruits, thick pulp and more frigostabile property and increasing yield, the commodity grade can be improved, disease prevention is facilitated, the continuous selling of products is facilitated, the flower, fruit and leaf dropping of pepper is avoided, and the local economic benefit is greatly improved.

Description

technical field [0001] The invention relates to a method for cultivating peppers, in particular to a method for cultivating peppers in advance in spring. Background technique [0002] Capsicum, also known as hot pepper, sea pepper or pepper eggplant, is native to Central and South America. It has erect stems and alternate single leaves. It is an annual plant in artificial cultivation. It can be divided into cherry peppers, cone peppers, clustered peppers, long There are five types of peppers and bell peppers. When the main stem grows 8-10 leaves, the first flower will be born, and the requirements for temperature and humidity are wider than those of tomatoes and eggplants. [0003] (1) Features [0004] 1. The main root of pepper is underdeveloped and the amount of roots is small. Most of the root groups are distributed in the topsoil layer of 10-15 cm. The root system is neither drought-tolerant nor waterlogging-resistant. Root regeneration ability is weaker than that of ...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 霍振中
Owner 霍振中
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