Method for breeding domestic rabbits

Abstract

The invention relates to the technical field of rabbit breeding, in particular to a domestic rabbit breeding method capable of enriching nutrition, enhancing the immunity function and the appetite of the domestic rabbits and better promoting the growth of the domestic rabbits, wherein the bred domestic rabbits are firm and fresh in meat quality. The method specifically comprises the first step of selecting a field, building a rabbit house and selecting a plurality of stocking areas for artificial breeding, the second step of carrying out house allocating and crowd allocating management on rabbits according to different growth stages, breeding purposes, ages, sexes and seasons, and the third step of managing the rabbits with different sexes in different ways. The method has the advantages that breeding is carried out through the mutual combination of cage breeding and stocking breeding, on one hand, the advantages of the cage breeding are developed, the rabbits can fast grow, and the rabbit dung can be collected and cleaned conveniently; on the other hand, the rabbits can freely move and can freely forage through the stocking breeding method, and therefore the bred rabbits are in good health, immunity and strength and firm in muscle, and the nutritive value of the rabbit meat is improved.

Description

technical field [0001] The invention relates to the technical field of raising rabbits, in particular to a method for raising domestic rabbits. Background technique [0002] Rabbits are mammalian Lagomorpha and herbivorous vertebrates. Rabbits are docile, lovable and very popular animals. Rabbit meat has high protein content, less fat, and low cholesterol content. The meat is tender and delicious, easy to digest, and has high nutritional value. If eating rabbit meat for a long time, diseases such as coronary heart disease and arteriosclerosis can be prevented, so rabbit meat has become a best-selling food in domestic and foreign markets. Rabbit fur is a high-grade raw material for the textile industry. The product is light, soft and beautiful, with good hygroscopicity and high heat retention rate. As long as the rabbit fur products include rabbit sweaters, rabbit fur vests, hats, scarves, shawls, women's gloves, ski jackets, etc., the rabbit fur is light and soft, and can ...

AI Technical Summary

Problems solved by technology

[0003] Due to the wide range of uses of rabbits, the number of rabbits is mainly raised at present. However, in the process of raising rabbits, most of them have various diseases or directly lead to the death of rabbits due to the problem of feed ratio.

In order to improve the immunity of rabbits, a lot of antibiotics will be added to the feed of rabbits. At present, there are many additives in rabbit feed, and trace elements will also be added, and various antibiotics in the additives will remain in the rabbits, and they will accumulate for a long time and be eaten by humans. Afterwards, it will be transferred to the human body, causing certain harm or potential harm to the human body, and will also cause pollution to the environment; moreover, when people raised rabbits in the past, they basically kept the rabbits in cages for raising. Although this method can Fat rabbits in a short period of time, but due to the lack of exercise of the rabbits, the muscles are not firm, the meat is not delicious enough, and the rabbits produced are not healthy enough and the productivity is low