82results about How to "Muscular" patented technology

The invention relates to the technical field of rabbit breeding, in particular to a domestic rabbit breeding method capable of enriching nutrition, enhancing the immunity function and the appetite of the domestic rabbits and better promoting the growth of the domestic rabbits, wherein the bred domestic rabbits are firm and fresh in meat quality. The method specifically comprises the first step of selecting a field, building a rabbit house and selecting a plurality of stocking areas for artificial breeding, the second step of carrying out house allocating and crowd allocating management on rabbits according to different growth stages, breeding purposes, ages, sexes and seasons, and the third step of managing the rabbits with different sexes in different ways. The method has the advantages that breeding is carried out through the mutual combination of cage breeding and stocking breeding, on one hand, the advantages of the cage breeding are developed, the rabbits can fast grow, and the rabbit dung can be collected and cleaned conveniently; on the other hand, the rabbits can freely move and can freely forage through the stocking breeding method, and therefore the bred rabbits are in good health, immunity and strength and firm in muscle, and the nutritive value of the rabbit meat is improved.

A method for preparing to long-thread vermicelli (or sheet jelly) includes such steps as proportionally mixing starch, starch ester of octenyl succinate, soya bean lecithin, konjak glucomannan, D-sodium isoascorbate, edible vegetative oil and water, stirring, and heating while shaping. It features no use of alum.

The invention provides a breeding method of special wild pigs. The breeding method of the special wild pigs includes: selecting a purebred Changbai mountain wild boar as a male parent, selecting a lean type sow as a female parent, hybridizing the purebred Changbai mountain wild boar and the lean type sow, and then mating a boar which has 62.5% of special wild pig blood and a sow which has 62.5% of the special wild pig blood in crossing fixed mode so as to obtain the special wild pigs which have 62.5% of the special wild pig blood and high in quality. By using the breeding method of the special wild pigs, the obtained special wild pigs have the advantages of being high in growth speed, good in adaptability, strong in disease resistance and rich in nutriment.

The invention provides a method for indoor artificial breeding of lutjanus argentimaculatus. The method includes steps of indoor cement pond setting and fish fry breeding. Fish fry breeding in different areas is realized through three stages, and in each area, salinity, water temperature and pH value regulation is carried out, and different baits and microbial preparations are applied. By scientific matching of the baits, the survival rate of hatched fish fry reaches 98%, the average body length is 35mm, and low fat content, high fish body quality, fleshiness and body surface smoothness are achieved while a short harvesting period and high economic benefits are achieved as well.

The invention discloses alum-free sweet potato noodles, which are prepared from the following raw materials in part by weight: 99 to 100 parts of starch, 0.05 to 0.5 part of octenyl succinic anhydride modified starch, 0.05 to 0.5 part of soybean lecithin, 0.02 to 0.5 part of konjac glucomannan, 0.02 to 0.5 part of D-sodium erythorbate, 0.05 to 2 parts of vegetable oil and 30 to 35 parts of water. A method for preparing the alum-free sweet potato noodles comprises the following steps of: mixing powder at first, then mixing each component of the raw materials in a specified proportion, uniformly stirring to obtain a mixture, curing the mixture for molding, and processing the uniformly-mixed mixture to form noodles or flakes. The noodles or flakes produced by the method maintains non-sticking, non-breaking and non-muddling characteristics, and are softer, tender and pliable; and the product quality is obviously improved.

The invention relates to a method for breeding meat rabbits which is a combination of cage rearing and stocking. Stocking is performed after three months of cage rearing; during cage rearing, the rabbits are let out for free movement for two to three times each week and one to two hours each time, and the rabbits are taken back to cages after movement; the stocking mode means that the meat rabbits are scattered and raised in groups and by turns in multiple individually cultured stocking zones, a feed supplement room is arranged between two adjacent stocking zones and each feed supplement room is provided with gates leading to different stocking zones. The beneficial effects of the method for breeding meat rabbits are that breeding success rate of meat rabbits is increased, the disease resistance of meat rabbits is increased, rabbits bred by the method grow quickly and in good health, the taste of rabbit meat is delicious and the meat texture is tender and tasty.

The invention discloses an oat noodle and a production process thereof. The oat noodle is prepared from the following raw materials in percentage by weight: 8-15% of oats, 0.03-0.08% of iodised salts and 85-92% of flour. The production process of the oat noodle is implemented through the following steps of: cleaning hulled oats, drying the hulled oats by using a drying furnace, and crushing the dried oats into oat flour (120 meshes) by using a crusher; according to the weight percentages of the materials, putting the oat flour, the iodised salts, the flour and drinking water into a vacuum dough kneading machine to carry out dough kneading, then obtaining an oat dough, wherein the ratio of a mixture of the oat flour, the iodised salts and the flour to the drinking water is (4:1)-(6:1); conveying the prepared oat dough into a noodle forming machine to carry out wiredrawing and cutting, then conveying the obtained product into a heat-flow drying machine to dry at a temperature of 50-70 DEG C; and carrying out packaging on the dried product so as to obtain the oat noodle product. The noodle disclosed by the invention has the advantages that the noodle is high in nutritional value, high in medical care value, pliable, chewy, soft, and goluptious.

The invention discloses a laying hen feed and a preparation method thereof. The laying hen feed comprises corn, bean pulp, medium stone particle, zeolite powder, sand grains, premix, chilli powder and date powder, wherein the premix is 5% breeding premix or 5% laying peak premix. The laying hen feed is scientific and reasonable in formula, prepared from high-quality raw materials, and has comprehensive nutrients so as to satisfy the nutritional requirements of the laying hens at various stages. The laying hen feed contains pure-natural additives such as high-quality vitamins, microelements and amino acids and is rich in nutrition, so that the health of the hens can be invigorated and the hens can growth and develop regularly and have strong disease resistance.

The invention discloses konjak noodles and a production process thereof; the konjak noodles comprise 8-12% of konjak, 0.03-0.08% of iodized salt, 88-92% of flour; the production process comprises the following steps: cleaning konjak, drying by a drying oven, crushing by a crusher to 120 meshes to obtain konjak powder; pouring the components of the konjak powder, iodized salt, and flour according to the weight ratios and water into a vacuum dough kneader according to a ratio of the components and water of 4:1-6:1 for kneading so as to prepare konjak flour dough; delivering the prepared konjak flour dough into a noodle forming machine, preparing wire drawing and cutting, drying at 50-70 DEG C in a heat-flux dryer; the noodles of the invention has the advantages of high nutritive value, toughness, chewing tolerance, softness, and delicious taste.

The invention relates to a raising method of rabbits. The raising method is characterized in that the rabbits are raised in the mode of combining cage raising with cage-free raising. The rabbits bred by adopting the method are healthy, rapid to grow and delicious and strong in rabbit meat.

The present invention discloses meal replacement powder. The meal replacement powder comprises the following raw materials in parts by weight: 19-40 parts of black mulberries, 6-12 parts of pine pollen, 10-16 parts of walnut kernels, 10-20 parts of black sesame seeds, 10-15 parts of Chinese wolfberry fruits, 10-20 parts of black rice, 10-20 parts of black glutinous rice, 10-18 parts of Chinese yams, 5-18 parts of longan, 4-10 parts of abelmoschus esculentus fruits, 4-6 parts of abelmoschus esculentus flowers, 10-20 parts of radix puerariae and 15-25 parts of black beans. The meal replacement powder is reasonable in raw material matching, scientific in preparation method, can fully play functions of effective ingredients of each of the raw materials, and is beneficial to human body absorption.

The invention provides a laying hen feed for producing high-calcium and high-zinc nutrient eggs and a preparation method of the laying hen feed and relates to the technical field of poultry raising. The laying hen feed is prepared from the following raw materials in parts by weight: 50-65 parts of corns, 20-30 parts of soybean meal, 20-30 parts of a peanut cake, 20-30 parts of rapeseed meal, 15-25parts of wheat bran, 8-15 parts of shell powder, 4-10 parts of fish bone meal, 4-10 parts of fructus lycii powder, 1-5 parts of garlic bulb powder, 2-6 parts of lotus leaf powder, 1-5 parts of rhizoma dioscoreae powder, 0.08-0.16 part of vitamin A, 0.1-0.15 part of vitamin D3, 0.06-0.12 part of vitamin B1, 0.12-0.18 part of vitamin B2, 0.05-0.1 part of vitamin K, 0.1-0.5 part of methionine, 0.4-1.2 parts of lysine, 0.1-0.5 part of threonine, 0.5-1.5 parts of zinc gluconate, 0.3-1 part of calcium iodate, 0.5-1.2 parts of sodium chloride and 0.2-0.6 part of a bacillus subtilis preparation. Thelaying hen feed provided by the invention can remarkably increases the contents of trace elements including calcium and zinc in the eggs, is balanced in nutrition, can increase the laying rate of a laying hen and is simple in preparation technology.

The invention provides a breeding method for Du Changque Nei Sanyuan pigs. The original purebred Landrace SPF boar from Denmark is mated with the local purebred Queshan black pig sows to produce second-generation sows. The pigs are mated with the produced second-generation sows, and the offspring produced and bred are Du Changque Nei Sanyuan pigs. After crossbreeding, litter size, daily gain, lean meat percentage and feed conversion rate were all significantly improved.

The invention relates to pizza base dough and a preparation technology thereof. The pizza base dough is prepared from the following main raw materials: American hard red spring wheat flour, Australianhard wheat flour, Canadian red spring wheat flour, and low-sugar-content fermentation powder. The main raw materials are mixed; and then, black rice flour is added at certain proportion. Thus, pizzabases prepared from the piazza base dough are very crispy and chewy in taste, as well as richer and more balanced in nutrients. Moreover, the preparation technology of the black rice pizza bases is simple and conducive to large-scale production; and thus, needs of work and life in the modern society are met. Refrigeration standards of the dough stored in stores can be unified by low-temperature fermentation, so that, quality of baked pizzas is guaranteed; moreover, relatively few yeast is used during slow fermentation, so that, unique taste of the yeast in the dough can be reduced. In addition, very good wine aroma and sour flavor can be produced during the slow fermentation process. Thus, pizza with better flavor and texture can be enjoyed by consumers anytime and anywhere.

The invention provides black-bone chicken feed and a method for feeding the black-bone chicken with the feed and relates to the technical field of breeding. The black-bone chicken feed comprises feed A, feed B, feed C and feed D. The method comprises (1) feeding environment arrangement and management, (2) disease prevention and control and (3) chicken coop cleaning. The feed and the breeding process satisfy sustainable development demands. The feed does not contain any harmful substances and utilizes combination of a captive breeding mode and a stocking mode in breeding. The method can provide corresponding feed for different growth stages of black-bone chicken so that nutrition is neither inadequate nor excess. The feed is environmentally friendly and safe and does not contain any hormone. The black-bone chicken cultured by the ecological farming method has a high survival rate, strong immunity, a small size, strong muscle, fine and tender meat, less subcutaneous fat, good taste and rich nutrition.

The invention discloses a piglet fattening feed for improving pork quality and a preparation method thereof. The feed comprises following raw materials, by weight, 300-400 parts of corn flour, 70-80 parts of fish meal, 50-60 parts of elm seed powder, 30-40 parts of pinus massoniana leave powder, 7-10 parts of gnetum montanum powder, 40-50 parts of beef tripe, 10-15 parts of sesame oil, 0.1-0.2 parts of chilli, 0.5-1 parts of salt, 1-2 parts of Chinese rice wine, 2-3 parts of rice vinegar, 25-30 parts of black rice, 3-5 parts of lotus leaf powder, 5-6 parts of red date, 3-4 parts of rock candy, 1-2 parts of matricaria recutita, 1-2 parts of dried rehmannia root, 2-3 parts of eucommia ulmoides leaves, 2-3 parts of radix isatidis, 1-2 parts of cyrtomium fortunei and 15-20 parts of a phagostimulant, The feed is rich in nutrition, can promote appetite of piglets, can enable the piglets to be healthy and strong and to be free of diseases, is short in fattening period, is high in fattening efficiency, can significantly improve pork quality, and enables pork to be compact, to be red in color and to be delicious in taste.

The invention belongs to the technical field of feeds. The invention discloses a feed for litopenaeus vannamei seedlings and a preparation method. According to the preparation method, fish meal, euphausia superba powder, high-gluten flour, yeast powder, cuttlefish powder, fish oil, composite minerals, immune polysaccharides, meat and bone meal, gelatin, composite vitamins and glutathione-rich selenium-rich yeast extract are prepared into a starter feed by adopting a microcapsule technology. By adopting an advanced production process, the raw materials are fine in crushing granularity, are easily and quickly eaten by litopenaeus vannamei seedlings and are effectively digested, absorbed and utilized. The compound feed has good stability in the water, is more conducive to feeding of the seedlings, effectively reduces loss of nutrients, reduces eutrophication pollution to aquaculture water body, and is beneficial to healthy and rapid growth of the seedlings. The compound feed has reliablesource of raw materials, stable quality and low price, and effectively promotes sustainable development of shrimp industry.

The invention discloses a rabbit breeding method and relates to the technical field of livestock breeding. According to the rabbit breeding method, scientific management and reasonable feed preparation are conducted, and a feeding method which combines cage breeding and stocking is adopted, accordingly feed intake of rabbits can be promoted, the immunity of the rabbits is improved, muscles of therabbits are strong, and the quality and yield of meat rabbits are improved; a prepared bactericide has a remarkable bacterial killing effect on pathogens, is harmless to the rabbits, builds a safe andgermfree growth environment for growth of the rabbits, reduces breeding of the pathogens and recurrence of diseases, and improves the survival rate of the rabbits.

The invention provides a breeding method for insect chicken, and relates to the technical field of the poultry breeding. The breeding method comprises the following steps: firstly, breeding management; secondly, feeding management; and thirdly, henhouse cleaning. The breeding method for the insect chicken is capable of, through the hybridization and improvement of local Lingshan spicy chicken andblack-boned bantam, receiving the high-quality binary hybridized insect chicken, wherein the cultivated insect chicken has the characteristics of high immunity, better stability, high nutritional ingredient, and excellent meat quality. A new variety of the chicken is developed, the chicken variety is protected, and the organic integration of the protection and innovation is realized.

The invention discloses a cultivation method for muscovy ducks and belongs to the field of cultivation of poultries. The cultivation method comprises the following steps: (1) selecting ducklings; selecting and feeding the fully-fledged and healthy ducklings, and inoculating avian influenza vaccines on the duckling; (2) establishing duckling houses, wherein the area of each duckling house is 25-35 square meters and contains no more than 150 ducklings; keeping the temperature of the duckling houses at 23-30 DEG C; (3) feeding the ducklings; feeding the ducklings with duckling feed for half a month; (4) putting the ducklings into a place to breed; putting the ducklings which are bred in the duckling houses for half a month and grow to 500g-1000g into a pond to breed; enabling the ducklings to freely self-feed and drink water; adding adult duck feed to feed every three to five days; and (5) cleaning the duck houses; keeping the duck houses clean, ventilated and dry; treating duck manure at regular intervals. The cultivation method can be used for cultivating according to conditions needed by different phases of the muscovy ducks and the survival rate of the muscovy ducks is high; the rapid growth of the muscovy ducks is promoted.