A late compound feed for improving the body shape and meat quality of fattening pigs and its processing method

A compound feed and fattening pig technology, applied in the field of pig feed, can solve the problems of the body's anti-oxidation, anti-stress ability decline, breeding environment, drinking water source pollution, etc.
CN107969560BActive Publication Date: 2021-06-01WUHAN JIAJIALE FEED

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
WUHAN JIAJIALE FEED
Publication Date
2021-06-01

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention discloses a late compound feed for improving the body shape and meat quality of fattening pigs and a processing method thereof, belonging to the technical field of feed. The later stage feed is formulated with the following raw materials in mass percentage: 0.2-0.4% of betaine, 0.02-0.05% of chromium pyridine carboxylate, 0.01-0.02% of yeast selenium, 0.01-0.02% of vitamin E, and 0.01-0.03% of vitamin C , magnesium sulfate 0.06‑0.10%, potassium chloride 0.1‑0.2%, corn 64.0‑66.0%, soybean meal 20.0‑22.0%, oil bran 5.0‑6.0%, palm oil 0.8‑1.0%, coarse bran 4.0‑6.0%, Calcium hydrogen phosphate 0.38‑0.50%, stone powder 1.05‑1.20%, sodium chloride 0.40‑0.45%, antioxidant 0.05‑0.07, premix 1.0%.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of pig feed, and in particular relates to a late compound feed for improving the body shape and meat quality of fattening pigs and a processing method thereof. Background technique

[0002] Fattening pigs refer to meat pigs with a weight of 60kg to before they are slaughtered. After slaughtering, fattening pigs directly enter the final consumption link. Therefore, the size and meat quality of fattening pigs also directly determine the quality of meat on the consumer's table. From the perspective of feeding management, the dietary level of fattening pigs is a key factor in shaping the body shape of pigs and determining the quality of pork. In recent years, a lot of in-depth research has been carried out on improving the feed remuneration and growth rate of fattening pigs. The concept of precision feeding has been proposed for the nutritional supply of fattening pigs, and the growth potential of fattening pigs...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More