38 results about "Sarcodia montagneana" patented technology

The invention discloses a feed for a laying and meat free-range chicken and a preparation method for the feed. The feed comprises the following raw materials in parts by weight: 200-300 parts of corn flour, 150-200 parts of glutinous rice flour, 100-150 parts of malt, 50-60 parts of millet bran, 50-70 parts of perilla seed meal, 30-40 parts of pine nuts, 20-30 parts of peas, 70-90 parts of ground meat, 10-20 parts of canned food, 70-90 parts of sweet potato leaves, 50-60 parts of cowberry leaves, 40-50 parts of spirulina platensis, 20-30 parts of tender cauliflower stems, 30-40 parts of cucurbita pepo, 20-30 parts of radishes, 10-20 parts of elaeagnus conferta roxb, 20-30 parts of tomatoes, 10-12 parts of cosmos bipinnatus, 5-7 parts of sarcodia montagneana, 0.02-0.05 parts of salt and 1-2 parts of a free-range additive. The raw materials are green and natural; the feed is finely prepared and is healthy in nutrition and easy to digest; the free-range chicken is high in growth and development speed, uniform in individual development, strong, healthy, well-developed in muscle, high in meat yield, high in egg yield and long in peak laying period; an egg of the free-range chicken is mellow and aromatic in smell, greasy in yolk and delicious in taste; meat of the free-range chicken is soft, smooth, tender, delicious in taste and rich in nutriment.

The invention discloses a health glutinous rice cake with a lotus leaf and a processing method of the health glutinous rice cake with the lotus leaf. The health glutinous rice cake is prepared from the following raw materials in parts by weight: 60-80 parts of glutinous rice, 15-20 parts of clocasia escalenta schott, 8-13 parts of lotus leaf submicron powder, 8-15 parts of sarcodia montagneana, 4-8 parts of moringa seed powder, 6-8 parts of natto powder, 4-6 parts of fistular onion stalk powder, 6-10 parts of almond, 6-10 parts of sunflower kernels, 1-3 parts of chrysanthemum, 2-3 parts of lysimachia fortune, 1-2 parts of bangbang grass, 2-3 parts of sunflower faceplate, 1-2 parts of boschniakia rossica, 1-2 parts of hibiscus manihot flower, a proper amount of coix seed oil and 6-12 parts of a food additive. The health glutinous rice cake with the lotus leaf, disclosed by the invention, is abundant and balanced in nutrition, and sweet and soft in taste, contains a clear lotus fragrance, is unique in flavor, has the health efficacies of reducing blood fat, clearing away heat and relieving summer-heat, cooling blood and invigorating blood circulation, and nourishing the kidneys and tonifying the spleen, and is capable of reducing weight and building a body, and prolonging life after being frequently eaten.

The invention discloses a pig feed capable of completely promoting growth, which is prepared from the following raw materials in parts by weight: 90-100 parts of corn flour, 20-30 parts of sorghum protein powder, 3-4 parts of trehalose, 4-6 parts of coconut hells, 14-17 parts of pineapple leaves, 8-10 parts of cyclocarya paliurus, 3-6 parts of pitaya peels, 3-4 parts of garlic bulbs, 7-10 parts of chicken skins, 6-10 parts of sarcodia montagneana, 10-13 parts of porphyra, 2-3 parts of ardisia japonica, 1-2 parts of Dianthus chinensis L., 2-3 parts of leech, 8-12 parts of lemon juice, 2-3 parts of saccharomyces, 3-4 parts of phagostimulant and a proper amount of water. For the pig feed capable of completely promoting growth, the corn flour and sorghum protein powder are adopted as main active ingredients, the added cyclocarya paliurus has multiple functions of lowering blood sugar, lipid and blood pressure, enhancing immunity and the like. The prepared feed not only is good in palatability, but also has high nutritional values, is rich in abundant amino acid and dietary fibers, the nutrition demand for growth and development can be met, the growth of live pigs can be effectively promoted, and good cultivation benefits can be achieved.

The invention discloses multi-grain flour which is characterized by consisting of the following raw materials in parts by weight: 340-350 parts of flour, 20-30 parts of corns, 15-20 parts of sorghum, 70-80 parts of strawberries, 4-5 parts of green tea powder, 6-8 parts of Chinese hawthorn powder, 2-3 parts of vanilla powder, 15-20 parts of sarcodia montagneana, 20-24 parts of shitake mushroom, 4-6 parts of osmanthus fragrans, 8-10 parts of aloe leaves, 8-10 parts of radix puerariae, 7-8 parts of bitter gourd seeds, 3-4 parts of dogwood and 8-9 parts of nutritional additives. The multi-grain flour disclosed by the invention has the beneficial effects that the nutritional value is high since other food ingredients such as strawberries are added to the flour, and also has the effects of promoting gastrointestinal motility, aiding digestion, preventing haemorrhoids and intestinal cancer, and the like.

The invention discloses a health care lotus leaf glutinous rice cake and a processing method thereof. The health care lotus leaf glutinous rice cake comprises the following raw materials by weight parts: 60 to 80 weight parts of glutinous rice, 15 to 20 weight parts of areca taro, 8 to 13 weight parts of lotus leaf superfine powder, 8 to 15 weight parts of Sarcodia montagneana, 4 to 8 weight parts of Moringa seed powder, 6 to 8 weight parts of Natto powder, 4 to 6 weight parts of fistular onion stalk powder, 6 to 10 weight parts of almond, 6 to 10 weight parts of Sunflower kernels, 1 to 3 weight parts of chrysanthemum, 2 to 3 weight parts of Lysimachia fortunei, 1 to 2 weight parts of pseudostellaria heterophylla, 2 to 3 weight parts of Sunflower flower disc, 1 to 2 weight parts of Boschniakia rossica, 1 to 2 weight parts of Mangnolia officinalis, appropriate amount of pearl barley and 6 to 12 weight parts of food additives. The health care lotus leaf glutinous rice cake provided by the invention has rich and balanced nutrition, sweet and soft taste, fresh lotus leaf aroma and unique flavor, has the health care effects of blood fat reducing, summer-heat clearing, blood-cooling and blood circulation promoting, kidney maintaining and spleen strengthening, and can make a person physically thinner and stronger and longer in life through frequent eating.

The invention relates to alga-type sesame paste with rich dietary fibers and a preparation method of alga-type sesame paste. The alga-type sesame paste is characterized by comprising the following raw materials in parts by weight: 95 to 100 parts of sesame, 1 to 2 parts of dietary fibers, 30 to 35 parts of agar, 25 to 30 parts of undaria pinnatifida, 18 to 20 parts of sarcodia montagneana, 3 to 4 parts of sweet-scented osmanthus powder, 1 to 2 parts of bovine colostrum powder, 5 to 8 parts of dried meat floss, 3 to 4 parts of pumpkin leaves, 1 to 2 parts of pumpkin flowers, 4 to 5 parts of Chinese yam, 1 to 2 parts of radix polygonati officinalis, 5 to 7 parts of ginseng flowers, 1 to 2 parts of semen cassiae, 3 to 4 parts of dichotomanthus tristaniaecarpa, 1 to 2 parts of glochidion eriocarpum champ and 100 to 105 parts of loofah wine. By adding alga rich in dietary fibers such as agar and undaria pinnatifida, the digestion wall can be cleaned, the digestion function can be enhanced, cancerogenic substances and toxic substances in food can be diluted and accelerated to be removed, so that multiple diseases can be prevented. In addition, by containing multiple traditional Chinese medicine components, the alga-type sesame paste has the functions on nourishing Yin, moistening lung, resisting tumor, delaying senescence, activating collaterals and clearing away he toxic materials and is suitable for being eaten by different people.

The invention discloses a compound health care pressed salted duck with a nourishing function and a processing method thereof. The compound health care pressed salted duck is prepared from the following raw materials in parts by weight: 1000-1200 parts by weight of eviscerated duck, 40-60 parts by weight of tremella, 100-120 parts by weight of Chinese yam, 60-80 parts by weight of waxy corn, 30-50 parts by weight of sarcodia montagneana, 20-40 parts by weight of crosne, 20-40 parts by weight of salt, 2-3 parts by weight of ricebird flower, 1-2 parts by weight of codonopsis pilosula, 1-2 parts by weight of dianthus caryophyllus, 2-3 parts by weight of lotus fruit base, 2-3 parts by weight of cacumen biotae, 2-3 parts by weight of colquhoumia, a proper amount of red wine and a proper amount of nutrient solution. The compound health care pressed salted duck with the nourishing function, processed by adopting the processing method, is fresh, elegant and mellow, soft and tender in meat, special in flavor, rich in nutrients, high in health care value, and convenient to eat, and has functions of tonifying middle-Jiao and Qi, tonifying the spleen and the stomach, clearing liver and improving vision, and enriching Yin and nourishing kidney; the nourishing function is improved.

The invention belongs to the technical field of cooking flavoring, and in particular relates to a seafood health-maintenance flavoring. The seafood health-maintenance flavoring is characterized by being prepared from the following raw materials in parts by weight: 6 to 10 parts of shrimp, 6 to 8 parts of trepang, 5 to 10 parts of dried scallop, 8 to 15 parts of sea eel, 8 to 15 parts of tuna, 5 to 8 parts of sea serpent, 8 to 10 parts of hairtail, 7 to 13 parts of oyster, 10 to 15 parts of dried seaweed and 10 to 12 parts of sarcodia montagneana. The seafood health-maintenance flavoring provided by the invention has the beneficial effects that the formula is nutrient-rich, seafood flavor is aromatic, the aftertaste is mellow and thick, the taste is delicious and the demands of people now on seafood taste can be met.

The invention discloses an instant high-calcium nutritious dried meat floss and a preparation method thereof. The instant high-calcium nutritious dried meat floss is prepared from the following raw materials by weight: 180 to 220 parts of lean meat, 10 to 16 parts of powder of Sarcodia montagneana, 10 to 15 parts of fish-bone, 30 to 60 parts of Sanqing bean, 4 to 6 parts of dried small shrimp powder, 5 to 8 parts of cucumber seed powder, 2 to 4 parts of basil seed, 3 to 5 parts of Sedum.k.F, 1 to 2 parts of sargentgloryvine stem, 1 to 2 parts of achyranthes root, 1 to 2 parts of sunflower leaf, 2 to 3 parts of eucommiae leaf, 1 to 2 parts of viola diffusa ging, 1 to 2 parts of lemon peel, 3 to 6 parts of salt, 10 to 15 parts of soy, 3 to 6 parts of a nutrition additives and 10 to 15 parts of rice vinegar. The instant high-calcium nutritious dried meat floss prepared in the invention is crispy, loose, fresh, fragrant and tasty and has unique flavor; a plurality of calcium-rich raw materials are used, so the instant high-calcium nutritious dried meat floss has abundant nutrient components; a plurality of Chinese herbal components are also added, so the instant high-calcium nutritious dried meat floss has an improved health care value, is capable of clearing heat, calming the liver, enriching blood, invigorating blood circulation, relaxing muscles and tendons, activating collaterals and strengthening muscles and bones and can supplement calcium needed by a human body, strengthen muscles and bones, enhance constitution and benefit human health after frequent eating of the dried meat floss.

The invention discloses a method for preparing wine. The method includes steps of (S1), soaking fresh green plums in saline water until skins of the green plums are transparent, cleaning the soaked green plums by the aid of clear water, removing stone from the soaked green plums and crushing the green plums to obtain juice for standby application; (S2), mixing the green plum juice and wine bases according to a volume ratio of 0.03:1-0.05:1 to obtain first mixtures, adding peppermint leaves into the first mixtures, stirring the peppermint leaves and the first mixtures at the temperature of 60-70 DEG C for 1-2 hours to obtain second mixtures, allowing the stirred second mixtures to stand still for 7-15 days and then filtering the peppermint leaves; (S3), adding dried peeled shrimps, squids, kelp, jelly fish heads and sarcodia montagneana into the wine bases, stirring the dried peeled shrimps, the squids, the kelp, the jelly fish heads, the sarcodia montagneana and the wine bases for 24 hours to obtain third mixtures, allowing the stirred third mixtures to stand still for 7-15 days and then filtering the third mixtures; (4), mixing solution obtained at the step S2 and solution obtained at the step S3 with each other according to a volume ratio of 1:0.3-1:0.5; (S5), adding a fresh green plum into solution mixed at the step S4, placing the solution in a wine bottle and then vacuumizing and packaging the wine bottle. The method has the advantages that the wine not only has taste of the green plums, but also has flavor of seafood.

The invention discloses a wind-dampness-dispersing dumpling with a candied date taste. The wind-dampness-dispersing dumpling with the candied data taste is prepared from the following raw materials in parts by weight: 100-110 parts of flour, 9-10 parts of nutrition additives, 2-3 parts of rhododendron simsii planch, 7-9 parts of cardamine bean sprouts, 2-2.5 parts of cola, 20-22 parts of coconut pulp, 3-4 parts of brown sugar, 10-12 parts of candied dates, 10-12 parts of dried cucumber strips, 18-20 parts of sarcodia montagneana, 8-9 parts of asparagus lettuce, 7-8 parts of hazelnut kernels, 4-5 parts of soybean milk, 1-2 parts of mint leaves, 1-2 parts of incised notopterygium, 2.5-3 parts of Chinese caterpillar fungus, 1-1.2 parts of pomegranate leaves, 1.2-1.4 parts of rhizoma polygonati and 1.5-2 parts of isatis roots. The dumpling disclosed by the invention is thick in flavor; the mouthfeel of the dumpling is enriched while the nutritional ingredients of the dumpling are increased by adding the cardamine bean sprouts, the coconut pulp and the candied dates; the added incised notopterygium and Chinese caterpillar fungus have the effects of dispersing wind cold dampness, promoting blood circulation to remove meridian, increasing the quantity of cells and preventing fatigue; the wind-dampness-dispersing dumpling with the candied data taste is the best health food for people of all ages.

The invention discloses a pumpkin winter bamboo shoot green bean cake and a processing method thereof. The pumpkin winter bamboo shoot green bean cake consists of the following raw materials in parts by weight: 40-60 parts of pumpkins, 20-40 parts of maize, 20-30 parts of winter bamboo shoots, 10-15 parts of sarcodia montagneana, 5-8 parts of cluster bean gelatine powder, 10-20 parts of Chinese chestnut kernels, 150-200 parts of mung beans, 2-3 parts of tuguagen series, 1-2 parts of caulis lonicerae, 1-2 parts of rhizoma polygonati, 2-3 parts of scurvy grass, 1-2 parts of evening primrose, 1-2 parts of guava leaves, 0.2-0.3 part of grape leaves, 15-30 parts of xylitol, an appropriate amount of pomegranate wine and 15-20 parts of a food additive. The pumpkin winter bamboo shoot green bean cake disclosed by the invention is sweet but not greasy, is fragrant, mellow, soft, tender and delicious, and is rich in nutrition; the pumpkin winter bamboo shoot green bean cake is simple and feasible in technology, is convenient to eat, and is free from toxic or side effects; the pumpkin winter bamboo shoot green bean cake has the effects of clearing heat, expelling toxicity, invigorating the stomach for promoting digestion, diminishing inflammation and resisting bacteria, can improve the balance of organisms and can strengthen disease-resistant constitutions.

The invention provides a saline-alkali-resisting composition containing oldenlandia diffusa. The saline-alkali-resisting composition is characterized by comprising the oldenlandia diffusa. A preparation method of the saline-alkali-resisting composition is characterized by including preparing spraying slurry, to be more specific, mixing Sarcodia montagneana powder, highland barley flour, decocted sticky rice and glucose liquid according to the proportion, decocting with small fire for 60-66 minutes after boiling, storing the mixed liquid at 30-32 DEG C for 20-25 days in a sealed manner after cooling, ventilating, adding fruit peel during the ventilation, and preserving the temperature of 30-32 DEG C for 6-7 days to obtain the spraying slurry. The cation exchange capacity / water-soluble organic carbon ratio of the prepared saline-alkali-resisting composition is 1.9-2.5, the C / N ratio of the saline-alkali-resisting composition is 0.26-0.44, and the salmonella content of the saline-alkali-resisting composition is 0.2-0.5 / g.

The invention discloses dry sea horse honey powder capable of building a body and a preparation method of the dry sea horse honey powder. The dry sea horse honey powder comprises the following raw materials: honey, sea horses, aloe, arugula, papayas, sarcodia montagneana, pitaya, hibiscus manihot, three-colored amaranth, polished glutinous rice, dried mulberry, black beans, bamboo funguses, lilies and the like. The dry sea horse honey powder disclosed by the invention has the benefits that the dry sea horse honey powder capable of building the body disclosed by the invention is higher in contents of nutrient components and health-care components; the sea horses are rare traditional Chinese medicines and have the functions of building the body, invigorating kidneys, strengthening yang, relieving rigidity of muscles, activating collaterals, diminishing inflammation, relieving pain, tranquilizing and soothing nerves, relieving cough, relieving asthma and the like, and particularly the dry sea horse honey powder is more effective for treating diseases of a nervous system; the sea horses and the honey are combined so as to be prepared into a solid beverage convenient to drink, so that the dry sea horse honey powder not only is fragrant, sweet and delicious in taste, but also has good health-preserving health-care efficies.

The invention discloses body-fluid-increasing and thirst-quenching glabrousleaf pittosporum seed-razor fish seafood soup stock and a preparation method thereof. The body-fluid-increasing and thirst-quenching glabrousleaf pittosporum seed-razor fish seafood soup stock is characterized by being prepared from the following raw materials in parts by weight: glabrousleaf pittosporum seeds, bamboo juice, ginseng leaves, American ginsengs, herba asari cum radice, reed rhizomes, anemarrhena rhizome, radices trichosanthis, razor fish meat powder, crab meat powder, sarcodia montagneana dices, onion dices, scallop meat powder, dried nori, onion dices, scallion slices, cassava starch, edible salt, pepper powder, fresh gingers and star anises. The soup stock is prepared by the preparation method comprising the following steps: carrying out washing, drying, mixing, impurity-removing, sterilizing, and bagging and so on. The soup stock is delicious in taste and convenient to store, and has the effects of increasing the body fluid and quenching thirst; moreover, the preparation method of the soup stock is simpler in preparation technology and sanitary.

The invention discloses sarcodia montagneana lipid-decreasing fermented rose dregs composite jam. The sarcodia montagneana lipid-decreasing fermented rose dregs composite jam is prepared from the following raw materials in parts by weight: 150 to 160 parts of rose dregs, 90 to 100 parts of cherry, 7 to 8 parts of tomato, 8 to 9 parts of sarcodia montagneana, 2 to 4 parts of almond wine, 1 to 2 parts of semen cuscutae, 3 to 4 parts of Zinnia elegans, 3 to 4 parts of liquorice root, 6 to 8 parts of yeast, 35 to 40 parts of white sugar and an appropriate amount of pectin, agar, lemon juice and water. The rose dregs and the cherry are used as main materials, and the Chinese herbal components such as the Zinnia elegans are added, so that the sarcodia montagneana lipid-decreasing fermented rose dregs composite jam has functionsof clearing away the internal heat, inducing diuresisand nourishing the liver and kidney; and in addition, the auxiliary materials such as sarcodia montagneana is adopted, so that the sarcodia montagneana lipid-decreasing fermented rose dregs composite jam has the functions for softening the blood vessel, reducing the blood fat, purifying the blood and preventing the hypertension.

The invention discloses a Viola arcuata / solen seafood soup blend for dissipating blood stasis and arresting bleeding and a preparation method thereof. The invention is characterized in that the soup blend is prepared from the following raw materials in parts by weight: Viola arcuata, glossy privet fruit, purple beautyberry leaf, adder tongue herb, radix semiaquilegiae, triperygium wilfordii, radix sophorae subporstratae, trumpet creeper, solen meat powder, crab meat powder, Sarcodia montagneana granules, onion granules, shallot slices, cassava starch, table salt, pepper, ginger and aniseed. The preparation method comprises the following steps: cleaning, drying, mixing, removing impurities, sterilizing, bagging and the like. The soup blend tastes delicious, is convenient for storage, and has the effects of dissipating blood stasis and arresting bleeding. The preparation technique is simpler and more hygienic.

The invention discloses perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock and a preparation method thereof. The perspiration-promoting and muscle-pathogenic-factor-expelling flos magnoliae liliflorae-razor fish seafood soup stock is characterized by being prepared from the following raw materials in parts by weight: flos magnoliae liliflorae, cinnamon twigs, notopterygium roots, cocklebur fruit, herba elsholtziae, Chinese ephedra, bupleurum root, herba fineleaf schizonepeta, razor fish meat powder, crab meat powder, sarcodia montagneana dices, onion dices, scallop meat powder, dried nori, onion dices, scallion slices, cassava starch, edible salt, pepper powder, fresh gingers and star anises. The soup stock is prepared by the preparation method comprising the following steps: carrying out washing, drying, mixing, impurity-removing, sterilizing, and bagging and so on. The soup stock is delicious in taste and convenient to store, and has the effects of promoting perspiration and expelling pathogenic factors of the muscles; moreover, the preparation method of the soup stock is simpler in preparation technology and sanitary.

The invention discloses a Chaydaia rubrinervis herb wind-dispelling and pain-relieving razor shell seafood soup base and a preparation method thereof. The seafood soup base is characterized by being prepared from the following raw materials in parts by weight: Chaydaia rubrinervis herb, root of common calanthe, calamitas urinae hominis, root of Asparagus trichophyllus Bunge, root and leaf of Ficus pandurata var. holophylla, root or stem leaf of scandent schefflera, Paphiopedilum parishii herb, root or leaf of Aphanamixis grandifolia, razor shell meat meal, crab meat meal, Sarcodia montagneana granules, onion granules, shallot flakes, cassava starch, salt, ground pepper, ginger and anise; the seafood soup base is prepared through processes of cleaning, drying, mixing, impurity removal, sterilization, bagging and the like. The seafood soup base disclosed by the invention is delicious in taste and convenient to store, and has the effects of dispelling wind and relieving pain, and the preparation process is simpler and more sanitary.

The present invention discloses a lung clearing and digestion promoting pork liver dumpling which is made of the following raw materials (parts by weight): 70-75 flour, 9-10 nutritional additives, 13-15 bagasse, 1-2 rice husk, 17-19 chicken fillets, 8-10 grilled pork liver, 5-6 soybean meal, 4-5 Sarcodia montagneana, 2-3 salted dried radishes, 3-4 sweet potato leaf meal, 2.5-3 jujube kernels, 1-2 Angelica morii Hayata, 1.4-1.7 loquat leaves, 2.5-3 motherworts, 12-14 glutinous rice, 2.9-3.2 cortex lycii radicis, 2-3 persimmon leaves, 3-4 almond seed coat, 6-7 eggplant mud and 3-4 gourd tea; The dumpling contains a variety of fruits and vegetables as raw materials and has a high nutritional value. The added motherworts and cortex lycii radicis have efficacies such as clearing lung, lowering heat, activating blood and regulating menstruation, and the added persimmon leaves have effects such as relieving heat, quelling thirst, lowering blood pressure and blood fat, and thus the dumpling is particularly suitable for consumption in summer.

The invention discloses chicken powder with fruits and vegetables for eliminating phlegm and relieving asthma. The chicken powder is prepared from the following raw materials in parts by weight: 30-40 parts of chicken, 6-8 parts of a nutrition additive, 6-6.5 parts of frozen bean curd, 7-8 parts of amomum tsao-ko, 10-11 parts of sarcodia montagneana, 4-5 parts of mung bean soup, 6-7 parts of eggplant, 3-4 parts of spinach, 15-17 parts of mashed potato, 20-21 parts of lily, 6-7 parts of fermented soya beans, 5-6 parts of radix gypsophila, 7-8 parts of little yellow croaker, 1.9-2.3 parts of butterflybush flower, 2-2.2 parts of semen lepidii, 2.2-2.4 parts of trichosanthes palmate, 2-2.3 parts of stellaria media, 2.2-2.4 parts of xuhua ginseng and 2-2.3 parts of liquorice root. Abundant food materials such as eggplant, lily and fermented soya beans are added, so that the nutrition is improved, and the taste is enriched; and meanwhile, the traditional Chinese medicine components such as semen lepidii and liquorice root are added, so that the chicken powder is capable of eliminating phlegm and relieving asthma, inducing diuresis to alleviate edema, clearing away heat and toxic materials as well as relaxing the muscles and stimulating the blood circulation, is beneficial to health, and is a food suitable for people of all ages.

The invention discloses an instant high-calcium nutritious dried meat floss and a preparation method thereof. The instant high-calcium nutritious dried meat floss is prepared from the following raw materials by weight: 180 to 220 parts of lean meat, 10 to 16 parts of powder of Sarcodia montagneana, 10 to 15 parts of fish-bone, 30 to 60 parts of Sanqing bean, 4 to 6 parts of dried small shrimp powder, 5 to 8 parts of cucumber seed powder, 2 to 4 parts of basil seed, 3 to 5 parts of Sedum.k.F, 1 to 2 parts of sargentgloryvine stem, 1 to 2 parts of achyranthes root, 1 to 2 parts of sunflower leaf, 2 to 3 parts of eucommiae leaf, 1 to 2 parts of viola diffusa ging, 1 to 2 parts of lemon peel, 3 to 6 parts of salt, 10 to 15 parts of soy, 3 to 6 parts of a nutrition additives and 10 to 15 parts of rice vinegar. The instant high-calcium nutritious dried meat floss prepared in the invention is crispy, loose, fresh, fragrant and tasty and has unique flavor; a plurality of calcium-rich raw materials are used, so the instant high-calcium nutritious dried meat floss has abundant nutrient components; a plurality of Chinese herbal components are also added, so the instant high-calcium nutritious dried meat floss has an improved health care value, is capable of clearing heat, calming the liver, enriching blood, invigorating blood circulation, relaxing muscles and tendons, activating collaterals and strengthening muscles and bones and can supplement calcium needed by a human body, strengthen muscles and bones, enhance constitution and benefit human health after frequent eating of the dried meat floss.

The invention discloses a scorzonera albicaulis bunge and razor clam seafood soup base with the effects of cooling blood and dissipating blood stasis and a preparation method thereof. The soup base is characterized by being prepared from, by weight, scorzonera albicaulis bunge, winter daphne leaves, procumbent speedwell, common cephalanoplos herb, common oxyspora roots, madder, garden burnet, lalang grass rhizomes, razor clam powder, crab meat powder, sarcodia montagneana particles, onion particles, shallot flakes, cassava starch, salt, ground pepper, fresh ginger and anise. The soup base is prepared through the procedures of cleaning, drying, mixing, impurity removing, sterilizing, bagging and the like. The soup base is delicious in taste and convenient to store, and has the effects of cooling blood and dissipating blood stasis, and the preparation process is simpler and more sanitary.

The present invention discloses sarcodia montagneana ginger juice milk curd health-care drink and a preparation method thereof, and relates to the technical field of food processing. The drink is mainly prepared from the following raw materials: pure milk, fresh gingers, radix puerariae powder, walnut powder, sarcodia montagneana, tenebrio molitor pupaes, moringa oleifera seed powder, egg yolk powder, radix polygonati officinalis, ash prepared bean curds, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, etc. The three ingredients of the brown sugar, radix puerariae and walnut kernels are added into the ginger juice milk curd health-care drink, the addition of the brown sugar helps to reduce the spicy taste of the fresh gingers, and the fresh gingers and brown sugar are combined to also have functions of dispelling cold and warming stomach. The radix puerariae has functions of preventing cancers, beautifying features, and preventing tumors. Besides, the fresh gingers contain geraniol compounds and have the effect of enhancing the effectiveness of other anti-tumor drugs, and the combination of the fresh gingers and radix puerariae is good in anti-tumor effects. The walnut kernels are rich in proteins, unsaturated fatty acids, phosphorus, calcium, etc., and have functions of supplementing qi and nourishing blood, and warming lungs and relieving asthma.

The invention discloses a cordyceps sinensis lung-invigorating and kidney-benefiting solen seafood soup material and a preparation method thereof. The soup material is characterized by being prepared from the following raw materials in parts by weight: cordyceps sinensis, bulbus fritillariae cirrhosae, scaphium scaphigerum, radix platycodonis, panax quinquefolium, ginseng leaves, Chinese yam, loquat leaves, solen meat powder, crab meat powder, sarcodia montagneana dices, onion dices, onion flakes, cassava starch, common salt, ground pepper, fresh ginger and star anise through the work procedures of cleaning, drying, mixing, impurity removing, sterilization, bag charging and the like. The soup material has the advantages that the taste is fresh and delicious; the storage is convenient; the lung-invigorating and kidney-benefiting effects are achieved; the preparation process is simpler and more sanitary.

The invention belongs to the technical field of seasoning preparation, and particularly relates to a formula of domestic first high temperature resistant SOD seasoning and a preparation method thereof. The formula includes sea shrimp, sea black fish, catfish, kelp, sarcodia montagneana, squid, oyster, sea cucumber, octopus, soybean, star anise, cinnamon, dried tangerine peel, clove, liquorice, Sichuan pepper, pepper, schisandra and salt. Fresh seafood products are adopted as raw materials without any additives and preservatives, which not only ensures the taste of the seasoning, but also avoids the harm caused by the additives to the human body. The implementation effect is very ideal, and the formula is favorable for popularization and use.

The invention discloses Hai-cha (seaweed tea) and a preparation method thereof. The Hai-cha is prepared from the following raw materials in parts by weight: 70-90 parts of nori, 10-20 parts of gloiopeltis furcata, 5-10 parts of sarcodia montagneana, 4-6 parts of asparagus schoberioides, 5-8 parts of Hai-cai (an edible seaweed of hydrocharitaceae), 1-7 parts of gelidium amansii, 3-7 parts of chondrus ocellatus, and 4-10 parts of rhodymenia palmata. The preparation method of the Hai-cha comprises the following steps: treating the nori, namely carrying out washing, baking-fermenting, grinding andthe like, so as to have nutritional values of the nori preserved to a relatively high extent; adding the gloiopeltis furcata, the sarcodia montagneana, the asparagus schoberioides, the Hai-cai, the gelidium amansii, the chondrus ocellatus and the rhodymenia palmata; and preparing tea bags. The prepared Hai-cha is convenient for drinking, and has the functions of enhancing body immunity; moreover,the Hai-cha has the effect of reducing weight, and is capable of preventing cardiovascular and cerebrovascular diseases, including arteriosclerosis, hypertension, coronary heart disease and the like.

The invention discloses nutritional pickles and a preparation method thereof. The nutritional pickles are prepared from 30 to 45 parts of shredded kelp, 20 to 30 parts of asparagus, 20 to 30 parts ofagar weed, 20 to 30 parts of undaria pinnatifida, 20 to 30 parts of sarcodia montagneana, 20 to 30 parts of shredded jellyfish, 15 to 20 parts of vegetable oil, 30 to 45 parts of the soy sauce, 2 to 3parts of table salt, 21 to 30 parts of an auxiliary material, 4 to 6 parts of a nutrient additive and a proper amount of water. The nutritional pickles, disclosed by the invention, are prepared by taking seaweed type foods containing various nutrient substances as main materials; a production technology is simple and environmentally friendly; the pickling time is short, the salt content is less and nutrients are more abundant. Various traditional Chinese medicine components with various effects are added so that the nutritional pickles have nutritional and health-care effects and are beneficial to health; healthy and harmless vegetables are used as the additive so that the nutritional pickles contain various vitamins and have the faint scent of the vegetables, and the nutrient is more balanced.

The invention discloses a bodiner ampelopsis root-bark-solen seafood soup base with bleeding stopping and pain easing effects and a preparation method thereof. The soup base is characterized by being prepared from, by weight, bodiner ampelopsis root-bark, radix tetrastigme, radix cynanchi paniculati, folium callicarpae formosanae, herba pyrolae, toad venom, roasted ginger, benzoin, solen meat powder, crab meat powder, sarcodia montagneana granules, onion granules, shallot flakes, cassava starch, table salt, pepper powder, fresh ginger and star anise through the processes of washing, drying, mixing, impurity removing, sterilizing and bagging and the like. The soup base is delicious in taste and convenient to preserve, has the bleeding stopping and pain easing effects and is simpler and more sanitary in preparation process.

The invention discloses calanthe tricarinata solen seafood soup with effects of clearing heat and detoxifying and a preparation method thereof. The calanthe tricarinata solen seafood soup is characterized by being prepared from the following raw materials in parts by weight: calanthe tricarinata, wind pain expeller, picea, schefflera arboricola, rosthorn bigginseng, parthenocissus tricuspidata, aristolochia yunnanensis, phymatodes crentopinnata, solen meat meal, crab meat meal, chopped sarcodia montagneana, chopped onion, sliced shallot, tapioca powder, edible salt, pepper, ginger and star anise through the steps of cleaning, drying, mixing, impurity removal, sterilizing and packaging. The calanthe tricarinata solen seafood soup has the advantages that the taste is delicious, the storage is convenient, the effects of relaxing tendons and activating collaterals are realized, and the preparation technology is simpler and more sanitary.