Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Alga-type sesame paste with rich dietary fibers and preparation method of alga-type sesame paste

A technology of dietary fiber and sesame paste, applied in the field of food processing, can solve the problems of no functional health care effect and single taste of sesame paste, and achieve the effects of preventing various diseases, enhancing digestive function and delaying aging

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sesame paste sold in the market has a single taste and does not have functional health effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An algae sesame paste rich in dietary fiber is characterized in that it is made of the following raw materials in parts by weight (kg): 100 sesame seeds, 1 dietary fiber, 35 laver, 30 wakame, 20 sea fungus, 3 osmanthus powder, and Milk powder 1, meat floss 8, pumpkin leaves 4, pumpkin flowers 2, yam 4, polygonatum 1, ginseng flowers 7, cassia seeds 1, beef tendon strips 3, abacus 2, loofah wine 105, corn salad oil 12;

[0017] The loofah wine is made from the following raw materials in parts by weight (kg): loofah 17, rice 20, yeast 1, vinegar 22, licorice 3, lycyrrhiza 2, sweet potato vine 3, water sedge 4, kerosene 4.5;

[0018] The preparation method is as follows: (1) put licorice, lycyrrhizae, sweet potato vine, water sedge, and kerosene into vinegar, seal and soak for 24-28 hours, filter and remove residue to obtain medicinal vinegar;

[0019] (2) Peel the loofah and beat the pulp to obtain loofah pulp; wash and dry the rice, grind it with medicina...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to alga-type sesame paste with rich dietary fibers and a preparation method of alga-type sesame paste. The alga-type sesame paste is characterized by comprising the following raw materials in parts by weight: 95 to 100 parts of sesame, 1 to 2 parts of dietary fibers, 30 to 35 parts of agar, 25 to 30 parts of undaria pinnatifida, 18 to 20 parts of sarcodia montagneana, 3 to 4 parts of sweet-scented osmanthus powder, 1 to 2 parts of bovine colostrum powder, 5 to 8 parts of dried meat floss, 3 to 4 parts of pumpkin leaves, 1 to 2 parts of pumpkin flowers, 4 to 5 parts of Chinese yam, 1 to 2 parts of radix polygonati officinalis, 5 to 7 parts of ginseng flowers, 1 to 2 parts of semen cassiae, 3 to 4 parts of dichotomanthus tristaniaecarpa, 1 to 2 parts of glochidion eriocarpum champ and 100 to 105 parts of loofah wine. By adding alga rich in dietary fibers such as agar and undaria pinnatifida, the digestion wall can be cleaned, the digestion function can be enhanced, cancerogenic substances and toxic substances in food can be diluted and accelerated to be removed, so that multiple diseases can be prevented. In addition, by containing multiple traditional Chinese medicine components, the alga-type sesame paste has the functions on nourishing Yin, moistening lung, resisting tumor, delaying senescence, activating collaterals and clearing away he toxic materials and is suitable for being eaten by different people.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a sesame paste, in particular to an algae sesame paste rich in dietary fiber and a preparation method thereof. Background technique [0002] Sesame paste is prepared from sesame seeds. It is a common food and is widely welcomed by people. At present, the sesame paste sold in the market has a single taste and does not have functional health effects. Contents of the invention [0003] The object of the present invention is to provide a kind of algae sesame paste rich in dietary fiber and its preparation method. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] An algae sesame paste rich in dietary fiber is characterized in that it is made from the following raw materials in parts by weight: [0006] Sesame 95-100, dietary fiber 1-2, seaweed 30-35, wa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/36A23L1/308A23L1/30A23L33/105A23L33/21A23L33/22
CPCA23L25/30A23L33/105A23L33/21A23V2002/00A23V2200/30A23V2200/302A23V2200/308
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products