Alga-type sesame paste with rich dietary fibers and preparation method of alga-type sesame paste
A technology of dietary fiber and sesame paste, applied in the field of food processing, can solve the problems of no functional health care effect and single taste of sesame paste, and achieve the effects of preventing various diseases, enhancing digestive function and delaying aging
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[0016] An algae sesame paste rich in dietary fiber is characterized in that it is made of the following raw materials in parts by weight (kg): 100 sesame seeds, 1 dietary fiber, 35 laver, 30 wakame, 20 sea fungus, 3 osmanthus powder, and Milk powder 1, meat floss 8, pumpkin leaves 4, pumpkin flowers 2, yam 4, polygonatum 1, ginseng flowers 7, cassia seeds 1, beef tendon strips 3, abacus 2, loofah wine 105, corn salad oil 12;
[0017] The loofah wine is made from the following raw materials in parts by weight (kg): loofah 17, rice 20, yeast 1, vinegar 22, licorice 3, lycyrrhiza 2, sweet potato vine 3, water sedge 4, kerosene 4.5;
[0018] The preparation method is as follows: (1) put licorice, lycyrrhizae, sweet potato vine, water sedge, and kerosene into vinegar, seal and soak for 24-28 hours, filter and remove residue to obtain medicinal vinegar;
[0019] (2) Peel the loofah and beat the pulp to obtain loofah pulp; wash and dry the rice, grind it with medicina...
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