Composite dietary cellulose and application thereof

Abstract

The invention provides composite dietary cellulose. The composite dietary cellulose comprises the following ingredients: 45-75% of water-soluble fiber, 15-45% of non-water soluble fiber, 4-9% of red paeonia, 0.4-0.75% of liquorice and 0.6-1% of amygdalin extracted from natural peach kernels. The composite dietary cellulose provides a health care product which is convenient to use and remarkable in curative effect for patients suffered from cancers, cardiovascular diseases, diabetes, sub-health and the like, and meanwhile the symptom of abdominal distension caused by the intake of dietary cellulose can be avoided.

Description

technical field [0001] The invention relates to the field of health food, in particular to a composite dietary fiber health product. Background technique [0002] Dietary fiber is an indigestible food nutrient, which mainly comes from the cell wall of plants, including cellulose, hemicellulose, resin, pectin and lignin. Dietary fiber can be divided into two basic types: soluble fiber and insoluble fiber. Foods such as barley, beans, carrots, citrus, flax, oats, and oat bran are rich in water-soluble fiber; cellulose, hemicellulose, lignin, and food sources of wheat bran, corn bran, celery, peels, and roots Vegetables are common insoluble fibers. [0003] Dietary fiber is essential to a healthy diet. Fiber plays an important role in maintaining a healthy digestive system. Adequate fiber intake can also prevent cardiovascular disease, cancer, diabetes and other diseases. Fiber can clean the digestive wall and enhance digestive function. Fiber can also dilute and accelerate ...

AI Technical Summary

Problems solved by technology

[0004] At present, there are many dietary fiber products on the market, some of which are even added with chemical drugs due to the unreasonable ratio of the products. Accelerate intestinal peristalsis, increase gas production, easily cause abdominal distension, cause physical discomfort, and also affect the absorption of protein, calcium and iron, with varying degrees of side effects, long-term consumption is not good for human health