Hai-cha (seaweed tea) and preparation method thereof
A technology of sea tea and seaweed, applied in the field of sea tea and its preparation, can solve the problems of reducing the nutritional value of seaweed, improper processing, cumbersome and other problems, and achieve the effect of improving the body's immunity and preventing arteriosclerosis
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Embodiment 1
[0025] Propose a kind of sea tea in the present embodiment, comprise the raw material of following parts by weight: 80 parts of laver, 15 parts of seaweed, 8 parts of sea fungus, 5 parts of asparagus, 7 parts of sea vegetable, 4 parts of agaric, 5 parts of cross vegetable 7 parts and 7 parts of Dulse palmatum.
[0026] Its preparation method comprises the following steps:
[0027] The present invention also proposes a preparation method of sea tea, comprising the following steps:
[0028] S1: Washing with fresh water: wash the seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate with fresh water;
[0029] S2: Sun-drying: place the washed seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross-vegetables and dulse palmate in the sun for drying as described in S1;
[0030] S3: Drying: place the dried seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate in a baking oven for drying ;
[00...
Embodiment 2
[0036] A kind of sea tea is proposed in this embodiment, including the following raw materials in parts by weight: 70 parts of laver, 10 parts of seaweed, 5 parts of sea fungus, 4 parts of asparagus, 5 parts of sea vegetable, 1 part of agaric, 3 parts of cross vegetable and 4 parts of Dulse palmatum.
[0037] Its preparation method comprises the following steps:
[0038] The present invention also proposes a preparation method of sea tea, comprising the following steps:
[0039] S1: Washing with fresh water: wash the seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate with fresh water;
[0040] S2: Sun-drying: place the washed seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross-vegetables and dulse palmate in the sun for drying as described in S1;
[0041] S3: Drying: place the dried seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate in a baking oven for drying ;
[0042] S4: Gr...
Embodiment 3
[0047]A kind of sea tea is proposed in this embodiment, including the following raw materials in parts by weight: 90 parts of laver, 20 parts of seaweed, 10 parts of sea fungus, 6 parts of asparagus, 8 parts of sea vegetable, 7 parts of agaric, 7 parts of cross vegetable and 10 parts of Dulse palmatum.
[0048] Its preparation method comprises the following steps:
[0049] The present invention also proposes a preparation method of sea tea, comprising the following steps:
[0050] S1: Washing with fresh water: wash the seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate with fresh water;
[0051] S2: Sun-drying: place the washed seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross-vegetables and dulse palmate in the sun for drying as described in S1;
[0052] S3: Drying: place the dried seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate in a baking oven for drying ;
[0053] S4: ...
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