Hai-cha (seaweed tea) and preparation method thereof

A technology of sea tea and seaweed, applied in the field of sea tea and its preparation, can solve the problems of reducing the nutritional value of seaweed, improper processing, cumbersome and other problems, and achieve the effect of improving the body's immunity and preventing arteriosclerosis

Inactive Publication Date: 2019-03-01
方国防
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the existing seaweed is used as food material, and it is necessary to process the seaweed by itself, which is cumbersome, and improper processing can easily destroy the edible effect of the seaweed and reduce the nutritional value of the seaweed. Therefore, a sea tea and its preparation method are proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Propose a kind of sea tea in the present embodiment, comprise the raw material of following parts by weight: 80 parts of laver, 15 parts of seaweed, 8 parts of sea fungus, 5 parts of asparagus, 7 parts of sea vegetable, 4 parts of agaric, 5 parts of cross vegetable 7 parts and 7 parts of Dulse palmatum.

[0026] Its preparation method comprises the following steps:

[0027] The present invention also proposes a preparation method of sea tea, comprising the following steps:

[0028] S1: Washing with fresh water: wash the seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate with fresh water;

[0029] S2: Sun-drying: place the washed seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross-vegetables and dulse palmate in the sun for drying as described in S1;

[0030] S3: Drying: place the dried seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate in a baking oven for drying ;

[00...

Embodiment 2

[0036] A kind of sea tea is proposed in this embodiment, including the following raw materials in parts by weight: 70 parts of laver, 10 parts of seaweed, 5 parts of sea fungus, 4 parts of asparagus, 5 parts of sea vegetable, 1 part of agaric, 3 parts of cross vegetable and 4 parts of Dulse palmatum.

[0037] Its preparation method comprises the following steps:

[0038] The present invention also proposes a preparation method of sea tea, comprising the following steps:

[0039] S1: Washing with fresh water: wash the seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate with fresh water;

[0040] S2: Sun-drying: place the washed seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross-vegetables and dulse palmate in the sun for drying as described in S1;

[0041] S3: Drying: place the dried seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate in a baking oven for drying ;

[0042] S4: Gr...

Embodiment 3

[0047]A kind of sea tea is proposed in this embodiment, including the following raw materials in parts by weight: 90 parts of laver, 20 parts of seaweed, 10 parts of sea fungus, 6 parts of asparagus, 8 parts of sea vegetable, 7 parts of agaric, 7 parts of cross vegetable and 10 parts of Dulse palmatum.

[0048] Its preparation method comprises the following steps:

[0049] The present invention also proposes a preparation method of sea tea, comprising the following steps:

[0050] S1: Washing with fresh water: wash the seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate with fresh water;

[0051] S2: Sun-drying: place the washed seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross-vegetables and dulse palmate in the sun for drying as described in S1;

[0052] S3: Drying: place the dried seaweed, seaweed, sea fungus, asparagus, seaweed, agarose, cross vegetable and dulse palmate in a baking oven for drying ;

[0053] S4: ...

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PUM

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Abstract

The invention discloses Hai-cha (seaweed tea) and a preparation method thereof. The Hai-cha is prepared from the following raw materials in parts by weight: 70-90 parts of nori, 10-20 parts of gloiopeltis furcata, 5-10 parts of sarcodia montagneana, 4-6 parts of asparagus schoberioides, 5-8 parts of Hai-cai (an edible seaweed of hydrocharitaceae), 1-7 parts of gelidium amansii, 3-7 parts of chondrus ocellatus, and 4-10 parts of rhodymenia palmata. The preparation method of the Hai-cha comprises the following steps: treating the nori, namely carrying out washing, baking-fermenting, grinding andthe like, so as to have nutritional values of the nori preserved to a relatively high extent; adding the gloiopeltis furcata, the sarcodia montagneana, the asparagus schoberioides, the Hai-cai, the gelidium amansii, the chondrus ocellatus and the rhodymenia palmata; and preparing tea bags. The prepared Hai-cha is convenient for drinking, and has the functions of enhancing body immunity; moreover,the Hai-cha has the effect of reducing weight, and is capable of preventing cardiovascular and cerebrovascular diseases, including arteriosclerosis, hypertension, coronary heart disease and the like.

Description

technical field [0001] The invention relates to the technical field of sea tea preparation, in particular to a sea tea and a preparation method thereof. Background technique [0002] Most of the algal plants growing in the sea can be eaten. People are more common with kelp, seaweed, sea vegetables, sea fungus, asparagus and many other types. In the past, people did not realize the value of these edible plants in the ocean. With modern research With the in-depth study, scientists have discovered that sea plants have incomparable nutritional value to vegetables and fruits on land. [0003] Porphyra is a general term for alternate algae in the sea. Rhodophyceae, Rubiaceae. The algae are membranous and called thallus. Purple or brownish green. Shape varies with species. Porphyra is a marine red algae. The fronds consist of a layer of cells embedded in a thin layer of gelatin and are dark brown, red, or purple. Porphyra holder disk-shaped, rhizome filamentous. Grows on sh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 方国防
Owner 方国防
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