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108 results about "Gelidium amansii" patented technology

Gelidium amansii, also known as umutgasari, is an economically important species of red algae commonly found and harvested in the shallow coast (3 to 10 m or 10 to 33 ft of depth below the water) of many East Asian countries including North and South Korea, China, Japan, Singapore, and northeast Taiwan. G. amansii is an important food source in East Asian countries and has been shown to have medicinal effects on dieting. Hence, in folklore medicine G. amansii is used to treat constipation. This algae is used to make agar, whose components are the polysaccharide agarose and agaropectin, from the large amount of algin which is located in the algae's cell wall, as well it is sometimes served as part of a salad, puddings, jams, and other culinary dishes in producing regions. Agar is a gelatinous substance that is commercially used as an incubation matrix for microbes and other products that require an ecologically friendly gelatinous matrix. G. amansii can be purple, red, to yellowish-red because it contains the class of pigments known as phycobiliprotein. Its branching body is cartilaginous and can grow up to a height of 8 to 30 cm or 3 to 12 in. G. amansii may have four or five opposite, compound-lobed, pinnate leaves on each branch. It is uniaxial with an apical cell and whorled cells coming from the axial towards the exterior of the algae. The pith is compacted with apical cells and the epidermis is formed by rounded whorled cells. G. amansii is being studied as a cheap biofuel.

Ready-to-eat osmanthus flower fragrance type fish meat particles and preparation method thereof

The invention discloses ready-to-eat osmanthus flower fragrance type fish meat particles and a preparation method thereof. The ready-to-eat osmanthus-fragrance type fish meat particles are prepared from following raw materials, by weight, 100 parts of fish slice, 1.2 to 1.8 parts of table salt, 6 to 14 parts of white granulated sugar, 1 to 1.4 parts of monosodium glutamate, 0.05 to 0.1 part of disodium 5'-ribonucleotide, 1 to 1.4 parts of five spices powder, 2 to 2.5 parts of chill oil, 0.8 to 1.2 parts of liquor, 1.5 to 2 parts of ginger powder, 3 to 5 parts of psyllium seed husk powder, 2 to 4 parts of gelidium amansii powder, 3 to 5 parts of soybean protein isolate, 0.5 to 0.8 part of xanthan gum, 0.5 to 1 part of osmanthus flower powder, and 0.05 to 0.08 part of capsanthin. According to the preparation method, the ready-to-eat osmanthus flower fragrance type fish meat particles are prepared via following steps: fish slice is washed, and is subjected to cooking, stir-frying, moulding, drying, packaging, sterilizing, and the like. Formability and organoleptic quality of the ready-to-eat osmanthus-fragrance type fish meat particles are excellent; the ready-to-eat osmanthus-fragrance type fish meat particles possess unique osmanthus flower fragrance; fragrance is harmonious; color is accretive; flavor is unique; mouthfeel is fresh and delicious; nutritional value is high; healthcare function is excellent; and deficiencies of freshwater fish that meat quality is poor, moulding is difficult, and earthy smell is heavy are avoided.
Owner:MINGGUANG YONGYAN AQUATIC GROUP CORP

Long-acting slow release organic fertilizer and preparation method thereof

The invention discloses long-acting slow release organic fertilizer which is prepared by raw materials in parts by weight as follows: 4-5 parts of activated carbon, 10-15 parts of edible starch pulp, 5-6 parts of zeolite powder, 7-8 parts of medical stone powder, 6-8 parts of gelidium amansii, 4-5 parts of potassium sulfate, 35-45 parts of animal waste, 12-18 parts of spirulina powder, 1-2 parts of talcum powder, 3-4 parts of ground phosphate rock, 5-6 parts of ammonium sulfate, 2-3 parts of urea, 3-4 parts of sodium sulfate, 5-6 parts of biochemical fulvic acid, 20-30 parts of a soil conditioner and appropriate water. The long-acting slow release organic fertilizer adopts a double-envelope structure comprising a molten urea layer and the talcum powder, by means of slow release of the urea and high adsorbability of the talcum powder, release of fertilizer nutrients can be controlled effectively, waste caused by the fact that a large quantity of fertilizer components cannot be effectively absorbed by plants is prevented, meanwhile, the added raw materials such as the gelidium amansii, the spirulina powder and the like contain large quantities of trace elements such as iron, calcium, magnesium and the like required by the plants, and healthy growth of the plants is facilitated.
Owner:MAANSHAN KEBANG ECO FERTILIZER

Jelly-like nourishing canned sea cucumbers and preparation method thereof

The invention relates to jelly-like nourishing canned sea cucumbers and a preparation method thereof. The jelly-like nourishing canned sea cucumbers are obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling washed Chinese dates and / or tremella after soaking and soaked and washed medlar into a sterilized can, then filling the soup base prepared from sucrose, honey and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned sea cucumbers comprise the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 5-10% of Chinese dates or / and tremella, 2-8% of medlar, 5-15% of sucrose, 1-5% of honey and 30-45% of gelidium amansii jelly. The jelly-like nourishing canned sea cucumbers have the beneficial effects that the jelly-like nourishing canned sea cucumbers have moist, glutinous, fragrant and sweet taste, are rich and comprehensive in nutrients and have the functions of nourishing and beautifying, tonifying the kidneys and strengthening bodies, replenishing blood and expelling toxins and clearing internal heat; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.
Owner:张伟

Preparation method as well as structural partial characterization and application of gelidium pacificum okam polysaccharide with immunomodulatory effect

The invention relates to gelidium pacificum okam polysaccharide as well as a preparation method and application thereof, and belongs to the field of natural polymers. The invention provides a method for extracting and separating polysaccharide from gelidium pacificum okam, as well as a chemical structure and application of the polysaccharide. The average relative molecular weight is determined byutilizing GPC and the monosaccharide composition is analyzed by using GC-MS; the average relative molecular weight of the gelidium pacificum okam polysaccharide A-11 disclosed by the invention is found to be 28807Da and the gelidium pacificum okam polysaccharide A-11 is mainly prepared from xylose and galactose; in addition, trace amounts of rhamnose, arabinose, fucose, allose, fructose, glucose and mannose are found. Meanwhile, the gelidium pacificum okam polysaccharide A-11 disclosed by the invention has the advantages that the cytotoxicity of LPS-induced THP-1 is significantly inhibited, sothat the cells are prevented from being damaged; besides, the expression of signal factors MyD88 and TRAF-6 in an immune signaling pathway can be regulated so as to enhance human immunity.
Owner:SHANGHAI OCEAN UNIV

Jelly-like sea cucumber canned shellfish and preparation method thereof

The invention relates to jelly-like sea cucumber canned shellfish and a preparation method thereof. The jelly-like sea cucumber canned shellfish is obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling oysters or / and mussels washed after cooking and shelling and soaked and washed medlar into a sterilized can, then filling the soup base prepared from salt, monosodium glutamate, ginger juice and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned shellfish comprises the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 10-20% of oysters or / and mussels, 2-8% of medlar, 0.2-1% of monosodium glutamate, 0.2-1% of salt, 0.5-2% of ginger juice and 30-45% of gelidium amansii jelly. The jelly-like sea cucumber canned shellfish has the beneficial effects that the jelly-like sea cucumber canned shellfish has unique flavor and soft and elastic taste, is rich in nutrients and has the functions of tonifying the kidneys to secure essence, nourishing yin and blood and resisting aging; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.
Owner:张伟

CO2 supercritical extraction method of gelidium amansii polyphenol and application of gelidium amansii polyphenol

The invention discloses a CO2 supercritical extraction method of gelidium amansii polyphenol and application of the gelidium amansii polyphenol. Specifically, the invention discloses the CO2 supercritical extraction method of gelidium amansii polyphenol extract; the CO2 supercritical extraction method specifically comprises the following steps: washing, drying in vacuum, crushing, carrying out CO2supercritical extraction, carrying out macroporous resin purification and freezing and drying. The CO2 supercritical extraction technology of the gelidium amansii polyphenol has the advantages of simplicity in operation, good selectivity, no harmful solvent residues, high extraction efficiency and high purity of an extracted polyphenol product; the CO2 supercritical extraction technology can be used for effectively preventing gelidium amansii polyphenol components from being oxidized; CO2 supercritical extraction is a method suitable for extracting the health-care gelidium amansii polyphenol.The gelidium amansii polyphenol extract can be used for preparing an antioxidant and also can be used for inhibiting the activity of alpha-glucosidase and alpha-amylase; the gelidium amansii polyphenol extract can be applied to medicines, health-care products and foods for lowering blood glucose.
Owner:QINZHOU UNIV

Kidney-tonifying health rice with lobed kudzuvine flowers and preparation method of kidney-tonifying health rice with lobed kudzuvine flowers

The invention discloses kidney-tonifying health rice with lobed kudzuvine flowers. The kidney-tonifying health rice with the lobed kudzuvine flowers is prepared from the following raw materials in parts by weight: 130-170 parts of chestnut kernels, 50-80 parts of chicken foot taro, 5-6 parts of sea buckthorn oil, 6-7 parts of kiwi juice, 10-12 parts of fresh pork kidney, 8-10 parts of tremella aurantialba, 5-8 parts of phallus indusiatus bacteria, 6-9 parts of pricklyash peels, 5-9 parts of gelidium amansii, 8-9 parts of orange powder, 6-8 parts of sesame powder, 3-4 parts of pineapple peel residues, 5- 6 parts of lobed kudzuvine flowers, 3-5 parts of roughhaired holly roots, 1-2 parts of dioecious balanophora herbs, 2-3 parts of pumpkin flowers, 2-4 parts of snake gourd fruit leaves and 6-8 parts of nutritional additive powder. The chestnut kernels and the chicken foot taro used as main materials are rich in proteins, copper and other trace elements and have functions of tonifying spleen, invigorating stomach, tonifying kidney and strengthening tendons, and fresh pork kidney used as an auxiliary material has the efficacies of regulating kidney Qi, relieving dyspepsia, and relieving drinking and urine. Meanwhile, the lobed kudzuvine flowers and other Chinese herbal medicines are used and have the efficacies of clearing away heat and toxic materials, protecting the liver and tonifying the kidney when the rice is taken for a long term.
Owner:枞阳县周泽红家庭农场
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