Jelly-like sea cucumber canned shellfish and preparation method thereof

Abstract

The invention relates to jelly-like sea cucumber canned shellfish and a preparation method thereof. The jelly-like sea cucumber canned shellfish is obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling oysters or / and mussels washed after cooking and shelling and soaked and washed medlar into a sterilized can, then filling the soup base prepared from salt, monosodium glutamate, ginger juice and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned shellfish comprises the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 10-20% of oysters or / and mussels, 2-8% of medlar, 0.2-1% of monosodium glutamate, 0.2-1% of salt, 0.5-2% of ginger juice and 30-45% of gelidium amansii jelly. The jelly-like sea cucumber canned shellfish has the beneficial effects that the jelly-like sea cucumber canned shellfish has unique flavor and soft and elastic taste, is rich in nutrients and has the functions of tonifying the kidneys to secure essence, nourishing yin and blood and resisting aging; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.

Description

technical field [0001] The invention relates to a mollusc aquatic food product, in particular to a frozen sea cucumber shellfish can and a preparation method thereof. Background technique [0002] Sea cucumber, also known as japonicus japonicus, sea rat, and sea melon, is a rare marine animal, named for its tonic effect similar to ginseng. Sea cucumber meat is soft and tender, rich in nutrition. It is a typical high-protein, low-fat, low-cholesterol food. equal name. Sea cucumber is not only a precious food, but also a valuable medicinal material. Modern studies have shown that sea cucumbers can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes and anti-tumor effects, and are very suitable for the elderly, children and people with weak constitutions. [0003] At present, sea cucumbers are divided into dry sea cucumbers and fresh sea cucumbers in processed form. Fresh sea cucumbers include live sea cucumbers, frozen sea cucumbers and ready-to-eat sea...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of canned sea cucumbers in the prior art that the sea cucumbers are easy to peel off the skin, slag and sticky, resulting in poor sensory perception, nutritional function and single taste, the present invention provides a frozen sea cucumber shellfish can and its production method. The process is reasonable and the operation is simple. The canned sea cucumbers made by this method have a long shelf life, complete appearance, no deformation and slag, unique flavor and rich nutrition.