30results about How to "Moderate appearance" patented technology

A method for preparing gold nanoflowers in an ionic liquid aqueous solution, comprising the following steps: mixing the ionic liquid aqueous solution, chloroauric acid solution, and distilled water to prepare a mixed solution, and then heating the mixed solution with vitamin C in a water bath to obtain a reaction After the mixture is centrifuged, the finished gold nanoflowers are obtained. The present invention adopts ionic liquid as the reaction medium, and through a unique and convenient preparation process, under the conditions of complex operations such as no need for gold seeds and no need to adjust the pH of the reaction solution, the particle composed of nanosheets is simply and quickly prepared in one step. Gold nanoflowers with uniform size, good shape, stable structure and excellent performance.

The invention relates to a emulsifier for washing at 50Deg. C-60Deg. C in a low-temperature saving energy industry, which comprises the following parts: 30%-85% non-ionic surface activator of 30Deg. C-60Deg. C mixing point, 0%-35% solvent, 0%-30% water, 0. 01%-0. 2% fluorescer, wherein HLB value of non-ionic surface activator is 4-13. The invention provides a good emulsion, solubilization, scrubbing, brightening goods property, which also uses the hot water in the washing factory, saves the time, the water and the energy, reduces stimulation for the people's body and clothes, emulsifying and dispersing quickly in the water.

The invention relates to a water filtering structure with an integrated water storage cavity and filter element. The water filtering structure comprises an outer shell which is provided with a raw water inlet and a purified water outlet, the filter element is fixed in the outer shell, an inner shell is arranged in the outer shell in a sleeved mode, and the filter element is fixed in the inner shell; a water inlet cavity communicated with the raw water inlet is formed between the filter element and the inner shell; the water inlet end of the filter element is communicated with the water inlet cavity, and the water outlet end of the filter element is communicated with the purified water outlet; the water storage cavity is formed between the outer wall of the inner shell and the inner wall of the outer shell. According to the water filtering structure, the structure is simple and reasonable, the water storage structure and the filter element structure are integrated into a whole, the structure is novel, arrangement of many pipelines is omitted, the product integrality is effectively improved, the production cost is reduced, installation and maintenance are convenient, and the appearance design is more diverse.

The invention relates to jelly-like canned sea cucumbers and a preparation method thereof. The jelly-like canned sea cucumbers are obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling seaweed pieces obtained after soaking and desalting and soaked and washed medlar into a sterilized can, then filling the soup base prepared from trotter soup, salt, monosodium glutamate and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned sea cucumbers comprise the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 5-10% of seaweed pieces, 2-8% of medlar, 5-15% of trotter soup, 0.2-1% of monosodium glutamate, 0.2-1% of salt and 30-45% of gelidium amansii jelly. The jelly-like canned sea cucumbers have the beneficial effects that the jelly-like canned sea cucumbers are reasonable in component matching, have unique flavor and soft and elastic taste and are rich in nutrients; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.

The invention relates to jelly-like sea cucumber canned shellfish and a preparation method thereof. The jelly-like sea cucumber canned shellfish is obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling oysters or / and mussels washed after cooking and shelling and soaked and washed medlar into a sterilized can, then filling the soup base prepared from salt, monosodium glutamate, ginger juice and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned shellfish comprises the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 10-20% of oysters or / and mussels, 2-8% of medlar, 0.2-1% of monosodium glutamate, 0.2-1% of salt, 0.5-2% of ginger juice and 30-45% of gelidium amansii jelly. The jelly-like sea cucumber canned shellfish has the beneficial effects that the jelly-like sea cucumber canned shellfish has unique flavor and soft and elastic taste, is rich in nutrients and has the functions of tonifying the kidneys to secure essence, nourishing yin and blood and resisting aging; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.