Nutritional rice with unique rose fragrance and preparation method thereof

A technology of nutritious rice and roses, which is applied in food preparation, food shaping, and the function of food ingredients. Sickness ability, unique fragrance, effect of increasing appetite

Inactive Publication Date: 2015-01-28
肥西县严店乡粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.
Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body, but the individual content of various nutrients in rice is not very high, and Rice protein contains less lysine and threonine, so it is not a complete protein and lacks nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Nutritious rice with a unique rose fragrance, consisting of the following raw materials in parts by weight (kg):

[0014] 330 japonica rice, 80 small yellow rice, 46 chestnut kernels, 24 roses, 16 Eucheuma, 12 mangosteen, 22 agaric, 35 sorghum rice, 24 water chestnuts, 18 dragon fruit, 12 pig skin, 21 broccoli, 5 peach gum, Whole egg powder 18, onion powder 9, tangerine peel 4, citrus aurantium 2, golden clematis 1, health additives 12, appropriate amount of water.

[0015] The health-care additive is composed of the following raw materials in parts by weight (kg): oat bran powder 48, white kidney bean powder 22, antler cream 15, cornstarch 12, strawberry powder 7, coconut milk 13, perilla leaf 4, wax gourd peel 2, Banana root 1, eucommia leaf 3, astragalus flower 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Select fresh chestnut kernels, sorghum rice, and small yellow rice that are free from insects and mildew, ...

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PUM

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Abstract

The invention discloses nutritional rice with unique rose fragrance and a preparation method thereof. The nutritional rice consists of raw materials such as polished round-grained rice, small glutinous millets, chestnut kernels, roses, eucheuma, mangosteen, gelidium amansii, sorghum rice, water chestnuts, pitaya, pigskin, broccoli, peach gum, whole egg powder, onion powder, dried orange peel, immature bitter orange, roxburgh anoectochilus terminal bud and the like. The nutritional rice has beneficial effects that the rice is rich in nutritional substances such as dietary fibers, the digestion is promoted, the blood fat can be reduced, and the health of a human body is favored; the rice is soft and glutinous in taste, unique in taste, suitable for various people to eat and capable of increasing the appetite, improving the anti-disease capacity and enhancing the body.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body, but the individual content of various nutrients in rice is not very high, and Rice protein contains less lysine and threonine, so it is not a complete protein and lacks nutrients. Combining rice with miscellaneous grains, fruits and vegetables, etc., deep processing without destroying the original nutrition of the ingredients, grinding or beating, and then re-granu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/10A23L19/01A23L33/00A23P10/20A23V2002/00A23V2200/32A23V2300/38
Inventor 马家宏
Owner 肥西县严店乡粮油有限责任公司
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