Nutritional rice with unique rose fragrance and preparation method thereof
A technology of nutritious rice and roses, which is applied in food preparation, food shaping, and the function of food ingredients. Sickness ability, unique fragrance, effect of increasing appetite
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[0013] Nutritious rice with a unique rose fragrance, consisting of the following raw materials in parts by weight (kg):
[0014] 330 japonica rice, 80 small yellow rice, 46 chestnut kernels, 24 roses, 16 Eucheuma, 12 mangosteen, 22 agaric, 35 sorghum rice, 24 water chestnuts, 18 dragon fruit, 12 pig skin, 21 broccoli, 5 peach gum, Whole egg powder 18, onion powder 9, tangerine peel 4, citrus aurantium 2, golden clematis 1, health additives 12, appropriate amount of water.
[0015] The health-care additive is composed of the following raw materials in parts by weight (kg): oat bran powder 48, white kidney bean powder 22, antler cream 15, cornstarch 12, strawberry powder 7, coconut milk 13, perilla leaf 4, wax gourd peel 2, Banana root 1, eucommia leaf 3, astragalus flower 2, appropriate amount of water.
[0016] The preparation method comprises the steps of:
[0017] (1) Select fresh chestnut kernels, sorghum rice, and small yellow rice that are free from insects and mildew, ...
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