Milk beverage, and raw material composition and preparation method thereof
A raw material composition, milk beverage technology, applied in the directions of dairy products, milk preparations, applications, etc., can solve the problems of high fruit juice content, lack of low energy, etc., and achieve the effects of high fruit juice content, low calorie, and increased stability
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Embodiment 1
[0054] The cold frozen premix of the milk beverage of Example 1 is shown in Table 1:
[0055] Table 1 The cold-weather premix of the milk beverage of Example 1
[0056] Raw materials
Add amount
Apple juice
40mg / mL
Honeydew juice
10mg / mL
cold day
4.0mg / mL
Elizabeth Melon Flavor
0.2mg / mL
Sodium citrate
0.1mg / mL
0.2mg / mL
β-carotene
0.1mg / mL
Water
Constant volume to 1000mL
[0057] The milk-based premix of the milk beverage of Example 1 is shown in Table 2:
[0058] Table 2 Milk-based premix of the milk beverage of Example 1
[0059]
[0060] Preparation steps:
[0061] (1) After preheating raw milk and part of water to 75~80℃, add thickener, emulsifier, sodium tripolyphosphate, and stir until the materials are uniform; cool the premix to 10℃, add sweetener, The edible essence and the remaining water are in a constant volume and stirred for 10 minutes as a milk-based premix;
[0062] (2) After preheating part of the water to 75~80℃, add Hantian p...
Embodiment 2
[0070] The cold frozen premix of the milk beverage of Example 2 is shown in Table 4:
[0071] Table 4 Cold days frozen premix of the milk beverage of Example 2
[0072] Raw materials
Add amount
Apple juice
400mg / mL
[0073] Honeydew juice
60mg / mL
cold day
8.0mg / mL
Elizabeth Melon Flavor
0.5mg / mL
0.5mg / mL
60mg / mL
β-carotene
0.2mg / mL
Water
Constant volume to 1000mL
[0074] The milk-based premix of the milk beverage of Example 2 is shown in Table 5:
[0075] Table 5 Milk-based premix of the milk beverage of Example 2
[0076] Raw materials
Add amount
35%, accounting for the volume percentage of the milk-based premix
0.3mg / mL
Emulsifier (modified soybean lecithin)
0.5mg / mL
Elizabeth Melon Flavor
0.5mg / mL
Butter flavor
0.3mg / mL
Cream flavor
0.3mg / mL
sodium tripolyphosphate
0.1mg / mL
60mg / mL
Water
Constant volume to 1000mL
[0077] Preparation steps:
[0078] (1)...
Embodiment 3
[0087] The cold frozen premix of the milk beverage of Example 3 is shown in Table 7:
[0088] Table 7 Cold-weather frozen premix of the milk beverage of Example 3
[0089] Raw materials
Add amount
Apple juice
180mg / mL
Honeydew juice
40mg / mL
cold day
6.0mg / mL
Elizabeth Melon Flavor
0.8mg / mL
0.3mg / mL
70mg / mL
β-carotene
0.2mg / mL
[0090] Water
Constant volume to 1000mL
[0091] The milk-based premix of the milk beverage of Example 3 is shown in Table 8:
[0092] Table 8 The milk-based premix of the milk beverage of Example 3
[0093]
[0094] Preparation steps:
[0095] (1) After preheating raw milk and part of water to 75~80℃, add thickener, emulsifier, sodium tripolyphosphate, and stir until the materials are uniform; cool the premix to 10℃, add sweetener, The edible essence and the remaining water are in a constant volume and stirred for 10 minutes as a milk-based premix;
[0096] (2) After preheating part of the water to...
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