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Milk beverage and its raw material composition and preparation method

A technology for raw material composition and milk beverage, which is applied in the directions of dairy products, milk preparations, applications, etc., can solve the problems of high fruit juice content, lack of low energy, etc., and achieve the effects of high fruit juice content, low calorie, and good flavor

Active Publication Date: 2015-08-19
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to overcome the lack of milk drinks with low energy, high fruit juice content and refreshing taste in the prior art, and provide a milk drink and its raw material composition and preparation method

Method used

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  • Milk beverage and its raw material composition and preparation method
  • Milk beverage and its raw material composition and preparation method
  • Milk beverage and its raw material composition and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The cold frozen premix of the milk beverage of Example 1 is shown in Table 1:

[0055] Table 1 The cold-weather premix of the milk beverage of Example 1

[0056] Raw materials

Add amount

Apple juice

40mg / mL

Honeydew juice

10mg / mL

cold day

4.0mg / mL

Elizabeth Melon Flavor

0.2mg / mL

Sodium citrate

0.1mg / mL

aspartame

0.2mg / mL

β-carotene

0.1mg / mL

Water

Constant volume to 1000mL

[0057] The milk-based premix of the milk beverage of Example 1 is shown in Table 2:

[0058] Table 2 Milk-based premix of the milk beverage of Example 1

[0059]

[0060] Preparation steps:

[0061] (1) After preheating raw milk and part of water to 75~80℃, add thickener, emulsifier, sodium tripolyphosphate, and stir until the materials are uniform; cool the premix to 10℃, add sweetener, The edible essence and the remaining water are in a constant volume and stirred for 10 minutes as a milk-based premix;

[0062] (2) After preheating part of the water to 75~80℃, add Hantian p...

Embodiment 2

[0070] The cold frozen premix of the milk beverage of Example 2 is shown in Table 4:

[0071] Table 4 Cold days frozen premix of the milk beverage of Example 2

[0072] Raw materials

Add amount

Apple juice

400mg / mL

[0073] Honeydew juice

60mg / mL

cold day

8.0mg / mL

Elizabeth Melon Flavor

0.5mg / mL

Sodium bicarbonate

0.5mg / mL

Erythritol

60mg / mL

β-carotene

0.2mg / mL

Water

Constant volume to 1000mL

[0074] The milk-based premix of the milk beverage of Example 2 is shown in Table 5:

[0075] Table 5 Milk-based premix of the milk beverage of Example 2

[0076] Raw materials

Add amount

Raw milk

35%, accounting for the volume percentage of the milk-based premix

Carrageenan

0.3mg / mL

Emulsifier (modified soybean lecithin)

0.5mg / mL

Elizabeth Melon Flavor

0.5mg / mL

Butter flavor

0.3mg / mL

Cream flavor

0.3mg / mL

sodium tripolyphosphate

0.1mg / mL

Erythritol

60mg / mL

Water

Constant volume to 1000mL

[0077] Preparation steps:

[0078] (1)...

Embodiment 3

[0087] The cold frozen premix of the milk beverage of Example 3 is shown in Table 7:

[0088] Table 7 Cold-weather frozen premix of the milk beverage of Example 3

[0089] Raw materials

Add amount

Apple juice

180mg / mL

Honeydew juice

40mg / mL

cold day

6.0mg / mL

Elizabeth Melon Flavor

0.8mg / mL

Sodium bicarbonate

0.3mg / mL

Erythritol

70mg / mL

β-carotene

0.2mg / mL

[0090] Water

Constant volume to 1000mL

[0091] The milk-based premix of the milk beverage of Example 3 is shown in Table 8:

[0092] Table 8 The milk-based premix of the milk beverage of Example 3

[0093]

[0094] Preparation steps:

[0095] (1) After preheating raw milk and part of water to 75~80℃, add thickener, emulsifier, sodium tripolyphosphate, and stir until the materials are uniform; cool the premix to 10℃, add sweetener, The edible essence and the remaining water are in a constant volume and stirred for 10 minutes as a milk-based premix;

[0096] (2) After preheating part of the water to...

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Abstract

The invention discloses a milk beverage, and a raw material composition and a preparation method thereof. The raw material composition comprises an agar frozen jelly premix and a milk-base premix, wherein every 100mL of agar jelly premix comprises 50-500 mg / mL fruit juice, 4-8 mg / mL agar, 0.1-0.5 mg / mL pH regulator, 0.05-0.4 mg / mL beta-carotin and the balance of water; the raw material for extracting agar is Gelidium amansii; the pH regulator is one or more of sodium bicarbonate, disodium hydrogen phosphate and sodium citrate; and every 1000mL of milk-base premix comprises the following components: 35-70% of raw milk, 0.3-3 mg / mL thickener, 0.5-1.5 mg / mL emulsifier, 0.1-0.5 mg / mL sodium tripolyphosphate and the balance of water, wherein the percent is volume percent of the raw milk in the milk-base premix. The milk beverage contains low energy, but can make people feel full.

Description

Technical field [0001] The invention relates to a milk beverage, a raw material composition and a preparation method thereof. Background technique [0002] With the improvement of living standards, weight control and obesity problems have become the focus of attention in modern society, especially young women, who often have irreconcilable contradictions in eating and weight. Eating means weight gain. Therefore, they have always dreamed of a kind of food that can be full without gaining weight. And Hantian ingredients just meet the needs of modern people, while enjoying exquisite cuisine, there is no need to worry about additional burdens on the body. [0003] Hantian is an extract of red algae wall breaking technology. It has very low calories and contains a lot of natural fiber (87%). It can reduce the absorption of sugar and cholesterol. It is easy to feel full. It also has functions such as lowering blood pressure, cholesterol, and preventing colorectal cancer. , Very popular...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156A23C9/154
Inventor 王辉于鹏任璐苗君莅肖杨蔡涛姜雪
Owner BRIGHT DAIRY & FOOD CO LTD
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