43results about How to "Have a feeling of satiety" patented technology

The invention discloses a schizonepeta blood-cooling health cookie and a preparation method thereof. The schizonepeta blood-cooling health cookie is prepared from the following raw materials in parts by weight: 2-3 parts of fresh schizonepeta, 3-4 parts of soybean sprout, 4-5 parts of tomato seeds, 12-15 parts of fresh cherry juice, 1-2 parts of kudzuvine root, 1-2 parts of American ginseng, 1-2 parts of lotus leaf, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. The fresh schizonepeta and the tomato seeds are mixed and mashed, and then the mixture is added with the fresh cherry juice to be stewed; the fresh schizonepeta and the tomato seeds are mixed, so that the taste is coordinated and novel, and the blood-cooling health efficacy of the schizonepeta is achieved; the prepared cookie is pure in fragrance, crispy and crunchy in taste, free of sense of coarse grain, and full in color, flavor and taste.

The invention discloses a milk beverage, and a raw material composition and a preparation method thereof. The raw material composition comprises an agar frozen jelly premix and a milk-base premix, wherein every 100mL of agar jelly premix comprises 50-500 mg / mL fruit juice, 4-8 mg / mL agar, 0.1-0.5 mg / mL pH regulator, 0.05-0.4 mg / mL beta-carotin and the balance of water; the raw material for extracting agar is Gelidium amansii; the pH regulator is one or more of sodium bicarbonate, disodium hydrogen phosphate and sodium citrate; and every 1000mL of milk-base premix comprises the following components: 35-70% of raw milk, 0.3-3 mg / mL thickener, 0.5-1.5 mg / mL emulsifier, 0.1-0.5 mg / mL sodium tripolyphosphate and the balance of water, wherein the percent is volume percent of the raw milk in the milk-base premix. The milk beverage contains low energy, but can make people feel full.

The invention discloses a wrapper of a low GI (glycemic index) moon cake, which belongs to the technical field of food processing. The wrapper of the low GI moon cake, which is disclosed by the invention, comprises the following components in proportion: 160 to 170 parts of buckwheat, 15 to 20 parts of bread flour, 8 to 10 parts of cocoa powder, 60 to 70 parts of maltitol, 10 to 20 parts of vegetable oil and 20 to 30 parts of water. Through the adoption of a production process disclosed by the invention, raw flour can be formed into a uniform and smooth dough with excellent plasticity; compared with the GI of a common moon cake, the GI of the low GI moon cake is reduced by about 30 percent; after the low GI moon cake is eaten, blood sugar of a human body is risen slowly and a user has satiety; and the low GI moon cake is edible high-quality goods for diabetics and obese patients.

The invention provides sugar-controlled cereal brewing instant food which comprises 5-10wt% of a sugar controller and 70-80wt% of cereal. The cereal brewing product compounds a starch absorbing blocking agent, L-arabinose and tagatose, wherein the starch absorbing blocking agent can block absorption of starch to slow down blood sugar increase, and absorption of residual starch is blocked once diet is excessive; heat of the L-arabinose and the tagatose is low, so that absorption on saccharose and glucose can be blocked, and postprandial blood sugar is reduced, and therefore, blood sugar is stable, and occurrence and development of diabetic complication are delayed and reduced.

The invention discloses spleen-tonifying health biscuits containing pine berries and a preparation method of the biscuits. The biscuits are prepared from raw materials in parts by weight as follows: 2-3 parts of pumpkin powder, 4-5 parts of the pine berries, 2-3 parts of fresh sweet potato leaves, 4-5 parts of oenanthe javanica, 1-2 parts of poria cocos, 1-2 parts of platycodon roots, 1-2 parts of fructus lycii, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-20 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. Paste is stirred slowly and then quickly, so that the paste is smooth and good in toughness, added auxiliary materials can improve the taste of the biscuits, the health-care function of the biscuits is realized, the paste is fermented properly after two-time mixing and two-time fermentation, becomes uniform and fine and then is rolled and baked moderately, and the prepared biscuits have pure fragrance, tastes crisp, is free of any coarse grain feeling and is excellent in color, flavor and taste.

The invention discloses sesame-flavor health biscuits and a preparation method thereof. The sesame-flavor health biscuits are prepared from the following raw materials in parts by weight: 1-2 parts of sesame powder, 3-4 parts of brown rice bud, 10-12 parts of white hyacinth bean milk, 3-4 parts of wild rice shoots, 1-2 parts of radix angelicae, 1-2 parts of smoked plum, 1-2 parts of rhodiola rosea, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheatgerm oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and a proper amount of water. The preparation method comprises the following steps: brown rice bud and wild rice shoots are boiled in white hyacinth bean milk, the mixture is pulped and filtered, filtrate is taken, and then sesame powder is uniformly spread in the filtrate. The sesame powder is strong in fragrance and rich in nutrition and can promote appetite. The added traditional Chinese medicine has the efficacies of tonifying qi, clearing away the lung-heat, reinforcing intelligence and nourishing heart; the prepared biscuits taste crisp and soft, and are free of coarse grain sense and excellent in color, fragrance and flavor.

The invention discloses tapioca flour and lotus leaf bread which is prepared from the following raw materials in parts by weight: 60 to 100 of tapioca flour, 100 to 120 of low-gluten flour, 5 to 10 of walnut oil, 6 to 8 of lemon vinegar, 7 to 8 of hawthorn seed powder, 5 to 6 of kalimeris, 8 to 10 of wax gourd strips, 4 to 5 of Hangzhou chilli, 7 to 11 of dried prune, 7 to 8 of baked bun film, 8 to 9 of flaxseed meal, 2 to 3 of beautiful millettia root, 2 to 3 of rosemary, 3 to 4 of pine bark, 2 to 3 of humifuse euphorbia herb, 1 to 4 of lotus leaves, 3 to 4 of liquorice, 2 to 4 of yeast, a defined amount of water and 7 to 10 of nutrition adding powder. The tapioca flour and lotus leaf bread adopts food materials such as tapioca flour and the like, comprises rich edible fibers and a certain quantity of trace elements such as phosphorus, calcium, potassium and the like, has crisp taste, is rich in elasticity, has satiety and meanwhile, adopts Chinese herbal medicine ingredients such as lotus leaves and the like, so that the tapioca flour and lotus leaf bread has effects of losing weight, relieving constipation and the like.

The invention discloses a preparation method of high fiber orange type fruit particles; the preparation method includes pretreatment of orange type fruit peel, wet method ultra-fine smashing, sol, compounding and cooking, drying and chopping, and package. The high fiber orange type fruit particles are prepared from orange type single or mixed fruit peel pulp, malt syrup, white granulated sugar, modified starch, starch, maltodextrin, colloid, honey, monoglyceride, sodium carboxymethylcellulose, citric acid and sodium citrate. The method fully uses the waste resource of orange peel; the high fiber fruit particle and strip are rich in dietary fiber, thereby further shortening the drying time; the energy consumption is few; the prepared particle product is elastic and flexible, and contains general flavone, pectin, and other health-care functional matters; the fruit particle is high in nutrition, strong in orange taste and can completely meet people demand of natural health leisure food.

The invention relates to an energy bar with an inflammatory bowel disease regulating function and a preparation method thereof. The energy bar comprises main materials and auxiliary materials, wherein the main materials comprise 1-8 parts of rice, 1-5 parts of millet, 1-10 parts of quinoa and 1-8 parts of mung beans; the auxiliary materials comprise coffee fruit powder accounting for 0.1-3% of the total mass of the main materials, fructo-oligosaccharide accounting for 1-20% of the total mass of the main materials and beta-glucan accounting for 0.1-10% of the total mass of the main materials. The preparation method comprises the following steps of: (1) taking the raw materials rice, millet, quinoa and mung beans, and performing extrusion and granulation; (2) respectively measuring proteins, starch and the like of the main materials, and compounding the main materials according to amino acid scores; (3) preparing the coffee fruit powder, and mixing the coffee fruit powder with the main materials; and (4) mixing the fructo-oligosaccharide and the beta-glucan, heating the mixture to obtain a sugar solution, adding the main materials into the sugar solution, pouring the mixture into a mold, cooling and molding the mixture, and cutting and sub-packaging the mixture to obtain a finished product. Compared with the prior art, the energy bar disclosed by the invention meets the dietary needs of enteritis patients and has the functions of assisting in reducing the intestinal inflammation level and relieving the enteritis symptoms.

The invention discloses a bitter gourd heat-clearing care biscuit and a preparation method thereof, wherein the bitter gourd heat-clearing care biscuit is made from raw materials with parts by weight: caraway juice 2-3, egg roll powder 1-2, garlic 1-2, bitter melon juice 8-10, dried Chinese cabbages 5-7, peanut oil 0.5-1, flatstem milkvetch seeds 1-2, agastache rugosa 1-2, radix glycyrrhizae 1-2, flour 200-220, fresh mulberry leaves 30-40, yeast 1.5-2, white granulated sugar 18-20, milk 10-12, corn dietary fibers 8-10, wheat-germ oil 15-18, eggs 6-7, salt 2-3, soda 4-5 and appropriate amount of water. The bitter gourd heat-clearing care biscuit and the preparation method thereof mixes the dried Chinese cabbages and the garlic to soak the bitter melon juice, then stirs and fries in burnt peanut oil by adding the caraway juice and the egg roll powder, are coordinating in flavor and excellent in taste, coarsely grinds mulberry leaves firstly and then finely grinds, can guarantee the mulberry leaves to be completely ground, and enables biscuits which are made from mulberry leaf powder after being finely ground to have excellent expansion functions.

The invention discloses stomach-nourishing and spleen-tonifying health biscuits containing Chinese chestnuts and a preparation method of the biscuits. The biscuits are prepared from raw materials in parts by weight as follows: 2-3 parts of Chinese chestnuts, 3-4 parts of preserved vegetables, 9-10 parts of orange juice, 6-7 parts of pig's intestines, 12-15 parts of pumpkin seed oil, 1-2 parts of dwarf lilyturf tuber, 1-2 parts of figwort roots, 1-2 parts of glossy privet fruits, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. The preserved vegetables and the Chinese chestnuts are mixed and mashed, the pig's intestines are put into the pumpkin seed oil to be fried, and the biscuits have the nutrition and the unique taste of the pig's intestines; the fresh mulberry leaves are wrapped with gauze and then buried in sand, yellow wine is poured into the sand, the freshness and the color of the fresh mulberry leaves are kept well in the process, and bitterness of the mulberry leaves can be removed with the yellow wine.

A health-care food for lowering blood pressure is prepared from potassium alginate, chitosan and calcium alginate through drying, pulverizing proportional mixing, irradiating by gamma ray, and preparing capsule, powder, instant particles, oral liquid, tablet, or cream.

The invention relates to fruit and vegetable pearl particles and a preparation method thereof. According to the fruit and vegetable pearl particles, with glutinous rice flour, xylitol liquor, trehalose liquor, cassava starch, potato starch, an emulsifying agent, hydroxypropyl starch, protein powder, dehydrogenation sodium acetate and bifidus factors being a matrix, natural fruit and vegetable coloring materials are added, in this way, the obtained pearl particles are brighter in color, flower fragrance is mixed in fruit and vegetable fragrance, and the fragrance is stronger and kept longer; the content of fat is low, and the fruit and vegetable pearl particles realize satiety, and are easy to digest and rich in nutrient, and have the functions of realizing weight loss, whitening and nourishing skin and resisting to fatigue; the taste is chewier.

The invention discloses almond health-care biscuits capable of soothing and moistening lungs and a preparation method thereof. The biscuits are prepared from, by weight, 3-4 parts of almond powder, 3-4 parts of peanut kernels, 1-2 parts of pepper juice, 1-2 parts of sunflower seed oil, 1-2 parts of acanthopanax roots, 1-2 parts of day lily, 1-2 parts of malt, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. The preparation method comprises the steps that the peanut kernels are ground into pieces and mixed with the almond powder, then the pepper juice is added, the mixture is stirred to be uniform, then the sunflower seed oil which is burnt to be hot is placed therein for stir frying, the peanut kernels and the almond powder are matched appropriately, dough is firstly stirred at the low speed and then stirred at the high speed so that the dough can be smooth, powder mixing and fermentation are each conducted twice, a moderate rolling mode and baking mode are adopted, the obtained biscuits are pure in fragrance, crispy in taste, free of coarse grain feeling and complete in color, aroma and taste.

The invention belongs to the technical field of processing of agriculture products, and particularly relates to biscuits containing Chinese yam rhizome resistant starch and a preparation method thereof. The biscuits comprise the following components in parts by weight: 70-75 parts of Chinese yam rhizome resistant starch, 20-25 parts of low-gluten wheat flour, 20-30 parts of tea-seed oil, 10-20 parts of liquid whole eggs, 5-10 parts of honey, 2-3 parts of mannitol, 3-4 parts of erythritol, 0.02-0.06 part of ammonium bicarbonate, 0.06-0.18 part of baking soda, 0.03-0.08 part of table salt and 10-25 parts of water. The preparation method comprises the following steps of preparing the resistant starch from fresh Chinese yam rhizomes, mixing the raw materials, performing blending, and performing rolling forming to prepare the biscuits containing the Chinese yam rhizome resistant starch.

The invention discloses a health care biscuit with a rosa chinensis flower flavor and a preparation method thereof. The health care biscuit is prepared from the following raw materials in parts by weight: 3-4 parts of fresh rosa chinensis flowers, 12-15 parts of sour plum juice, 4-5 parts of ham sausage, 2-3 parts of pearl powder, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of hawthorn, 1-2 parts of dandelion, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of egg, 2-3 parts of table salt, 4-5 parts of baking soda and a moderate amount of water. According to the preparation method, the fresh rosa chinensis flowers and ham sausage are mixed and pulped, then sour plum juice and pearl powder are added and uniformly stirred, and the prepared powder is moderately sour and sweet and strong in flower flavor; the health care biscuit with the rosa chinensis flower flavor is crispy in taste without coarse particle feeling and good in color, smell and taste.

The invention discloses health quail egg biscuits capable of tonifying qi and blood and a preparation method of the health quail egg biscuits. The health quail egg biscuits are prepared from the following raw materials in parts by weight: 9-10 parts of grape seed oil, 5-6 parts of quail eggs, 7-8 parts of wheat seedling juice, 3-4 parts of royal jelly, 3-4 parts of roselle powder, 1-2 parts of peas, 1-2 parts of scorch-fried medicated leaven, 1-2 parts of buckwheat, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and a proper amount of water. According to the quail egg health biscuits, the quail eggs are put into the wheat seedling juice and are cooked; the royal jelly is smeared on the surfaces of the quail eggs and the roselle powder is scattered; the quail eggs are put into the grape seed oil and are fried to prepare the quail eggs which have a pure and fragrant taste and abundant nutrients, and the effects of tonifying qi and blood of the quail eggs can be expressed very well; and the prepared biscuits have a pure flavor and a crispy taste, do not have a coarse grain taste and have good color, aroma and taste.

The invention relates to konjac glucomannan meat pet chew and a preparation method thereof. The preparation method of the konjac glucomannan meat pet chew comprises the following steps: preparing an auxiliary liquid; making muddy flesh; mixing the auxiliary liquid with the muddy flesh; performing high-temperature digestion; and performing vacuum packaging. The konjac glucomannan meat pet chew provided by the invention has the advantages of konjac glucomannan and gelatin powder. The konjac glucomannan has the characteristics of being relatively low in heat and full of satiety and the like as well as good gel property, thickening property and excellent aid digestion and health-care action. The gelatin powder and goat lung powder contain a lot of collagens, are low in heat, are free of starch and fat, and have an anti-oxidizing action; the prepared konjac glucomannan meat pet chew is smooth in taste, flexible and elastic, and is an instant food which is convenient to carry, sufficient in energy, balanced in nutrition and unique in flavor. The nutrition and health of a meat pet can be guaranteed and the special shape can be also maintained. The demand on food in a special environment can be met.

The invention discloses health sea sedge biscuits with effects of clearing fever and causing diuresis and a preparation method thereof. The health sea sedge biscuits are prepared from the following raw materials in parts by weight: 3-4 parts of green crabapple, 3-4 parts of egg white, 3-4 parts of sea sedge powder, 1-2 parts of millet oil, 1-2 parts of rhizoma atractylodis, 1-2 parts of rhizoma bletillae, 1-2 parts of platycodon grandiflorum, 200-220 parts of flour, 30-40 parts of fresh mulberry leaf, 1.5-2 parts of yeasts, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the invention, the dough is slowly mixed firstly and then rapidly mixed, so that the dough is smooth and high in toughness. According to the added auxiliary materials, the taste of the biscuits can be improved, a health effect of the biscuits is increased, and due to twice mixing and twice fermenting, the dough is moderately fermented and is uniform and fine. The rolling mode and baking are moderate, and the prepared biscuits have pure flavor, crispy taste and full color, flavor and taste and do not have coarse grain sense.

The invention discloses tomato stomach invigorating healthcare cookies and a making method thereof. The cookies are prepared from, by weight, 2-3 parts of taro powder, 4-5 parts of rice cakes, 3-4 parts of barbeque sauce, 12-15 parts of tomato juice, 3-4 parts of broad beans, 1-2 parts of ilex latifolia thunb, 1-2 parts of schisandra chinensis, 1-2 parts of lucid ganoderma, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. Dough is firstly stirred at a low speed and then stirred at a high speed, the dough is smooth and good in toughness, the taste of the cookies can be improved through the added auxiliary materials, the healthcare function of the cookies is added, and the dough is properly fermented and is uniform and fine through two times of powder mixing and two times of fermentation; the rolling mode and baking are proper, and the made cookies are pure in aroma, crisp and soft in taste, free of coarse grain feeling and complete in color, aroma and taste.

The invention relates to a meal replacement powder suitable for an IBD inflammatory bowel disease patient to eat, and a preparation method of the meal replacement powder. The meal replacement powder comprises a main material and an auxiliary material, wherein the main material comprises 1-8 parts of rice, 1-6 parts of Setaria italica var. germanica (Mill.) Schred., 1-10 parts of Chenopodium quinoa Willd. and 1-8 parts of Vigna radiata (Linn.) Wilczek, and the auxiliary material comprises the following ingredients in parts by weight of the main material: 1-20% of fructo-oligosaccharide and 0.1-10% of Avena sativa L. [beta]-glucan. The preparation method comprises the following steps of: (1) carrying out extrusion puffing and powder grinding on the raw materials, including the rice, the Setaria italica var. germanica (Mill.) Schred. the Chenopodium quinoa Willd. and the Vigna radiata (Linn.) Wilczek; (2) independently measuring the contents of fat, starch, moisture, protein, total sugar and various amino acids of each raw material subjected to powder grinding, and compounding each raw material according to an amino acid score; and (3) according to a sensory evaluation, determining the adding amounts of the fructo-oligosaccharide and the Avena sativa L. [beta]-glucan, adding the fructo-oligosaccharide and the Avena sativa L. [beta]-glucan into a main material mixture to be mixed to obtain a finished product. Compared with the prior art, the meal replacement powder can meet the nutrient requirements of enteritis patients, prolongs the health maintenance period of a person who is liable to diseases, and improves the life quality of the patient.

The invention discloses a mint healthcare biscuit for clearing away heart-fire and improving eyesight and a preparation method thereof. The mint healthcare biscuit is prepared from the following raw materials in parts by weight: 1-2 parts of olive oil, 6-7 parts of dried bean curd, 3-4 parts of pumpkin powder, 8-9 parts of mint juice, 1-2 parts of perilla leaves, 1-2 parts of radix curcuma, 1-2 parts of pumpkin flowers, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheatgerm oil, 6-7 parts of eggs, 2-3 parts of salts, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the mint healthcare biscuit and the preparation method thereof, the dried bean cured is put into the mint juice to soak, and the dried bean cured is cut into powder, is uniformly mixed with the pumpkin powder, and is put into heated olive oil to stir-fry; the dried bean curd has freshness of mint juice, so that the mouthfeel is unique; and the added traditional Chinese medicines have the effect of eliminating dampness and heat.

The invention discloses a berry-flavored composite powder solid beverage. The solid beverage comprises the following raw materials in parts by weight; 3000-4000 parts of wheat bran gynura procumbens powder, 2000-3000 parts of passion fruit juice powder, 1000-1500 parts of freeze-dried red dragon fruit powder, 1000-1500 parts of dragon fruit raw powder, 800-1200 parts of konjaku flour, 780-850 parts of isomalto-oligosacharide, 750-830 parts of fructo-oligosaccharide, 700-800 parts of composite berry powder, 200-300 parts of a white kidney bean extract, 200-300 parts of food essence, 30-80 partsof lotus leaf powder, 20-30 parts of a potato extract, 10-15 parts of stevioside and 3-8 parts of bird's nest powder. Through mutual cooperation of the raw materials, the solid beverage has a uniqueraspberry flavor, is convenient for obese people to insist on eating, can achieve the effect of losing weight, but does not generate adverse side effects or destroy body balance.

The invention provides a probiotic potato cake containing black rice and a preparation method thereof. The probiotic potato cake containing black rice is prepared from the following raw materials in parts by weight: 29-35 parts of low-gluten wheat flour, 8-9 parts of puffed black rice powder, 10-15 parts of potato whole powder, 8-10 parts of white granulated sugar, 8-10 parts of margarine, 6-9 parts of vegetable oil, 0.15-0.25 part of baking powder, 0.05-0.15 part of ammonium bicarbonate, 0.3 part of table salt, 12-15 parts of whole egg liquid, 3-4 parts of water, 3 parts of whole milk powderand 1 part of high temperature resistant probiotic powder. The invention also provides the preparation method of the improved probiotic potato cake containing the black rice. The probiotic potato cakecontaining the black rice prepared by the method provided by the invention has the beneficial effects that the content of polyphenol and 18 kinds of amino acids, vitamins and minerals required by human bodies is higher than that of common commercially-available biscuits, and the probiotic potato cake containing the black rice prepared by the method provided by the invention has the effects of improving anemia and enhancing body immunity and antioxidant ability when frequently eaten, produces satiety after being eaten, and is helpful to reduce weight.

The present invention discloses a recipe of agaric and apricot kernel meal replacement powder effectively losing weight. The recipe consists of the following raw materials in parts by weight: 5-30 parts of fructose, 5-30 parts of agaric powder, 1-10 parts of agaric granules, 1-10 parts of bulbus lilii, 5-25 parts of apricot kernels, 5-15 parts of Chinese yams, 1-10 parts of inulin, 5-20 parts of rice, 5-25 parts of red beans, 1-10 parts of oats and 0.01-1 part of mint. A manufacturing method comprises the following steps: S1: preparation work: agaric granules, agaric powder and other raw materials at particle sizes of 100-300 meshes are prepared; S2: the fructose and prepared raw materials in the S1 are mixed to obtain semi-finished products; and S3: the semi-finished products are subjected to sterilization and vacuum packaging to obtain the finished products. The provided meal replacement powder is reasonable in recipe proportion, comprehensive in nutrition, free of food additive, high in utilization rate of the raw materials, simple in material treating, good in weight losing, not easy to rebound, delicate, good in mouthfeel, low in production cost, and can reduce the content of cholesterol and the incidence of colorectal cancers.

The invention discloses a five-cereal beverage and a preparation method thereof. The five-cereal beverage is prepared from the following raw materials in percentage by mass: 5.5-6.5% of white granulated sugar, 0.3-0.5% of a compound stabilizer, 3.2-5% of peanut kernels, 1.5-2% of black rice, 1.3-1.6% of black sesame, 1.3-1.7% of red beans, 1.5-2% of oatmeal, 0.02-0.06% of sodium bicarbonate, 0.05-2% of edible essence and 78.64-85.33% of water.

The invention discloses a heat-clearing bitter gourd health biscuit and a preparation method thereof. The heat-clearing bitter gourd health biscuit is prepared from the following raw materials in parts by weight: 2-3 parts of caraway juice, 1-2 parts of chicken roll powder, 1-2 parts of fried minced garlic, 8-10 parts of bitter gourd juice, 5-7 parts of dry cabbages, 0.5-1 part of peanut oil, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of agastache, 1-2 parts of radix glycyrrhizae, 200-220 parts of wheat flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. According to the preparation method, the dry cabbages and the fried minced garlic are mixed to be placed in the bitter gourd juice for soaking, then the caraway juice and the chicken roll powder are mixed into the mixture to be placed in a hot peanut oil for stir-frying, the flavor of the biscuit is coordinate, the taste is good, and folium mori is subjected to crude pulverization and then super-fine pulverization, so that not only is complete pulverizing ensured, but also the biscuit comprising the folium mori powder subjected to super-fine pulverizing has an excellent expansion function.

The present invention discloses a fruit porridge, which is prepared by the following method: taking 50-80 g of rice, 30-60 g of glutinous rice, 10-20 g of corn and 10-20 g of beans, decocting to achieve a viscous mixture, taking 5-10 g of apple, 5-10 g of banana, 5-10 g of pear and 5-10 g of kiwifruit, mixing, beating into a slurry, pouring the fruit slurry into the obtained viscous mixture, and mixing to obtain the fruit porridge. According to the present invention, the fruit porridge has characteristics of easily available raw materials, simple production method, low cost and excellent taste; the problem that the existing porridge only contains the grains so as to cause the single nutrition defect is well overcome; and the mixed slurry of various fruits is added on the basis of the original grain porridge, such that people can feel satiety after taking the porridge, and the obtained nutrition is complete and rich.