43results about How to "Have a feeling of satiety" patented technology

The present invention discloses a milk porridge, which is prepared through the following method: taking 30-60 g of rice, 20-40 g of glutinous rice, 20-50 g of wheat, 10-20 g of corn and 15-30 g of highland barley, decocting to achieve a viscous mixture, taking 10-20 g of fresh milk, 5-10 g of whey powder and 5-10 g of defatted milk powder, adding to 200 ml of warm water with a temperature of 60-70 DEG C to form a milk liquid, adding the milk liquid to the obtained viscous mixture, and carrying out stewing boiling for 5-10 min with soft fire to obtain the milk porridge. According to the present invention, the milk porridge has characteristics of easily available raw materials, simple production method, low cost and excellent taste; the problem that the existing porridge only contains the grains so as to cause the single nutrition defect is well overcome; and the milk liquid is added on the basis of the original grain porridge, and the obtained mixed solution is subjected to stewing boiling so as to make the aroma and the nutrition of the milk liquid comprehensively permeate into the porridge, such that people can feel satiety after taking the porridge, and the obtained nutrition is complete and rich.

The invention discloses a milk beverage, and a raw material composition and a preparation method thereof. The raw material composition comprises an agar frozen jelly premix and a milk-base premix, wherein every 100mL of agar jelly premix comprises 50-500 mg / mL fruit juice, 4-8 mg / mL agar, 0.1-0.5 mg / mL pH regulator, 0.05-0.4 mg / mL beta-carotin and the balance of water; the raw material for extracting agar is Gelidium amansii; the pH regulator is one or more of sodium bicarbonate, disodium hydrogen phosphate and sodium citrate; and every 1000mL of milk-base premix comprises the following components: 35-70% of raw milk, 0.3-3 mg / mL thickener, 0.5-1.5 mg / mL emulsifier, 0.1-0.5 mg / mL sodium tripolyphosphate and the balance of water, wherein the percent is volume percent of the raw milk in the milk-base premix. The milk beverage contains low energy, but can make people feel full.

The invention provides sugar-controlled cereal brewing instant food which comprises 5-10wt% of a sugar controller and 70-80wt% of cereal. The cereal brewing product compounds a starch absorbing blocking agent, L-arabinose and tagatose, wherein the starch absorbing blocking agent can block absorption of starch to slow down blood sugar increase, and absorption of residual starch is blocked once diet is excessive; heat of the L-arabinose and the tagatose is low, so that absorption on saccharose and glucose can be blocked, and postprandial blood sugar is reduced, and therefore, blood sugar is stable, and occurrence and development of diabetic complication are delayed and reduced.

The invention discloses a bitter gourd heat-clearing care biscuit and a preparation method thereof, wherein the bitter gourd heat-clearing care biscuit is made from raw materials with parts by weight: caraway juice 2-3, egg roll powder 1-2, garlic 1-2, bitter melon juice 8-10, dried Chinese cabbages 5-7, peanut oil 0.5-1, flatstem milkvetch seeds 1-2, agastache rugosa 1-2, radix glycyrrhizae 1-2, flour 200-220, fresh mulberry leaves 30-40, yeast 1.5-2, white granulated sugar 18-20, milk 10-12, corn dietary fibers 8-10, wheat-germ oil 15-18, eggs 6-7, salt 2-3, soda 4-5 and appropriate amount of water. The bitter gourd heat-clearing care biscuit and the preparation method thereof mixes the dried Chinese cabbages and the garlic to soak the bitter melon juice, then stirs and fries in burnt peanut oil by adding the caraway juice and the egg roll powder, are coordinating in flavor and excellent in taste, coarsely grinds mulberry leaves firstly and then finely grinds, can guarantee the mulberry leaves to be completely ground, and enables biscuits which are made from mulberry leaf powder after being finely ground to have excellent expansion functions.

The invention discloses a health care biscuit with a rosa chinensis flower flavor and a preparation method thereof. The health care biscuit is prepared from the following raw materials in parts by weight: 3-4 parts of fresh rosa chinensis flowers, 12-15 parts of sour plum juice, 4-5 parts of ham sausage, 2-3 parts of pearl powder, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of hawthorn, 1-2 parts of dandelion, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of egg, 2-3 parts of table salt, 4-5 parts of baking soda and a moderate amount of water. According to the preparation method, the fresh rosa chinensis flowers and ham sausage are mixed and pulped, then sour plum juice and pearl powder are added and uniformly stirred, and the prepared powder is moderately sour and sweet and strong in flower flavor; the health care biscuit with the rosa chinensis flower flavor is crispy in taste without coarse particle feeling and good in color, smell and taste.

The invention relates to konjac glucomannan meat pet chew and a preparation method thereof. The preparation method of the konjac glucomannan meat pet chew comprises the following steps: preparing an auxiliary liquid; making muddy flesh; mixing the auxiliary liquid with the muddy flesh; performing high-temperature digestion; and performing vacuum packaging. The konjac glucomannan meat pet chew provided by the invention has the advantages of konjac glucomannan and gelatin powder. The konjac glucomannan has the characteristics of being relatively low in heat and full of satiety and the like as well as good gel property, thickening property and excellent aid digestion and health-care action. The gelatin powder and goat lung powder contain a lot of collagens, are low in heat, are free of starch and fat, and have an anti-oxidizing action; the prepared konjac glucomannan meat pet chew is smooth in taste, flexible and elastic, and is an instant food which is convenient to carry, sufficient in energy, balanced in nutrition and unique in flavor. The nutrition and health of a meat pet can be guaranteed and the special shape can be also maintained. The demand on food in a special environment can be met.

The invention discloses health sea sedge biscuits with effects of clearing fever and causing diuresis and a preparation method thereof. The health sea sedge biscuits are prepared from the following raw materials in parts by weight: 3-4 parts of green crabapple, 3-4 parts of egg white, 3-4 parts of sea sedge powder, 1-2 parts of millet oil, 1-2 parts of rhizoma atractylodis, 1-2 parts of rhizoma bletillae, 1-2 parts of platycodon grandiflorum, 200-220 parts of flour, 30-40 parts of fresh mulberry leaf, 1.5-2 parts of yeasts, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the invention, the dough is slowly mixed firstly and then rapidly mixed, so that the dough is smooth and high in toughness. According to the added auxiliary materials, the taste of the biscuits can be improved, a health effect of the biscuits is increased, and due to twice mixing and twice fermenting, the dough is moderately fermented and is uniform and fine. The rolling mode and baking are moderate, and the prepared biscuits have pure flavor, crispy taste and full color, flavor and taste and do not have coarse grain sense.

The invention discloses tomato stomach invigorating healthcare cookies and a making method thereof. The cookies are prepared from, by weight, 2-3 parts of taro powder, 4-5 parts of rice cakes, 3-4 parts of barbeque sauce, 12-15 parts of tomato juice, 3-4 parts of broad beans, 1-2 parts of ilex latifolia thunb, 1-2 parts of schisandra chinensis, 1-2 parts of lucid ganoderma, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. Dough is firstly stirred at a low speed and then stirred at a high speed, the dough is smooth and good in toughness, the taste of the cookies can be improved through the added auxiliary materials, the healthcare function of the cookies is added, and the dough is properly fermented and is uniform and fine through two times of powder mixing and two times of fermentation; the rolling mode and baking are proper, and the made cookies are pure in aroma, crisp and soft in taste, free of coarse grain feeling and complete in color, aroma and taste.

The invention relates to a meal replacement powder suitable for an IBD inflammatory bowel disease patient to eat, and a preparation method of the meal replacement powder. The meal replacement powder comprises a main material and an auxiliary material, wherein the main material comprises 1-8 parts of rice, 1-6 parts of Setaria italica var. germanica (Mill.) Schred., 1-10 parts of Chenopodium quinoa Willd. and 1-8 parts of Vigna radiata (Linn.) Wilczek, and the auxiliary material comprises the following ingredients in parts by weight of the main material: 1-20% of fructo-oligosaccharide and 0.1-10% of Avena sativa L. [beta]-glucan. The preparation method comprises the following steps of: (1) carrying out extrusion puffing and powder grinding on the raw materials, including the rice, the Setaria italica var. germanica (Mill.) Schred. the Chenopodium quinoa Willd. and the Vigna radiata (Linn.) Wilczek; (2) independently measuring the contents of fat, starch, moisture, protein, total sugar and various amino acids of each raw material subjected to powder grinding, and compounding each raw material according to an amino acid score; and (3) according to a sensory evaluation, determining the adding amounts of the fructo-oligosaccharide and the Avena sativa L. [beta]-glucan, adding the fructo-oligosaccharide and the Avena sativa L. [beta]-glucan into a main material mixture to be mixed to obtain a finished product. Compared with the prior art, the meal replacement powder can meet the nutrient requirements of enteritis patients, prolongs the health maintenance period of a person who is liable to diseases, and improves the life quality of the patient.

The invention discloses a mint healthcare biscuit for clearing away heart-fire and improving eyesight and a preparation method thereof. The mint healthcare biscuit is prepared from the following raw materials in parts by weight: 1-2 parts of olive oil, 6-7 parts of dried bean curd, 3-4 parts of pumpkin powder, 8-9 parts of mint juice, 1-2 parts of perilla leaves, 1-2 parts of radix curcuma, 1-2 parts of pumpkin flowers, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheatgerm oil, 6-7 parts of eggs, 2-3 parts of salts, 4-5 parts of sodium bicarbonate and a proper amount of water. According to the mint healthcare biscuit and the preparation method thereof, the dried bean cured is put into the mint juice to soak, and the dried bean cured is cut into powder, is uniformly mixed with the pumpkin powder, and is put into heated olive oil to stir-fry; the dried bean curd has freshness of mint juice, so that the mouthfeel is unique; and the added traditional Chinese medicines have the effect of eliminating dampness and heat.

The invention discloses a berry-flavored composite powder solid beverage. The solid beverage comprises the following raw materials in parts by weight; 3000-4000 parts of wheat bran gynura procumbens powder, 2000-3000 parts of passion fruit juice powder, 1000-1500 parts of freeze-dried red dragon fruit powder, 1000-1500 parts of dragon fruit raw powder, 800-1200 parts of konjaku flour, 780-850 parts of isomalto-oligosacharide, 750-830 parts of fructo-oligosaccharide, 700-800 parts of composite berry powder, 200-300 parts of a white kidney bean extract, 200-300 parts of food essence, 30-80 partsof lotus leaf powder, 20-30 parts of a potato extract, 10-15 parts of stevioside and 3-8 parts of bird's nest powder. Through mutual cooperation of the raw materials, the solid beverage has a uniqueraspberry flavor, is convenient for obese people to insist on eating, can achieve the effect of losing weight, but does not generate adverse side effects or destroy body balance.

The invention provides a probiotic potato cake containing black rice and a preparation method thereof. The probiotic potato cake containing black rice is prepared from the following raw materials in parts by weight: 29-35 parts of low-gluten wheat flour, 8-9 parts of puffed black rice powder, 10-15 parts of potato whole powder, 8-10 parts of white granulated sugar, 8-10 parts of margarine, 6-9 parts of vegetable oil, 0.15-0.25 part of baking powder, 0.05-0.15 part of ammonium bicarbonate, 0.3 part of table salt, 12-15 parts of whole egg liquid, 3-4 parts of water, 3 parts of whole milk powderand 1 part of high temperature resistant probiotic powder. The invention also provides the preparation method of the improved probiotic potato cake containing the black rice. The probiotic potato cakecontaining the black rice prepared by the method provided by the invention has the beneficial effects that the content of polyphenol and 18 kinds of amino acids, vitamins and minerals required by human bodies is higher than that of common commercially-available biscuits, and the probiotic potato cake containing the black rice prepared by the method provided by the invention has the effects of improving anemia and enhancing body immunity and antioxidant ability when frequently eaten, produces satiety after being eaten, and is helpful to reduce weight.

The invention relates to konjac glucomannan meat pet chew and a preparation method thereof. The preparation method of the konjac glucomannan meat pet chew comprises the following steps: preparing an auxiliary liquid; making muddy flesh; mixing the auxiliary liquid with the muddy flesh; performing high-temperature digestion; and performing vacuum packaging. The konjac glucomannan meat pet chew provided by the invention has the advantages of konjac glucomannan and gelatin powder. The konjac glucomannan has the characteristics of being relatively low in heat and full of satiety and the like as well as good gel property, thickening property and excellent aid digestion and health-care action. The gelatin powder and goat lung powder contain a lot of collagens, are low in heat, are free of starch and fat, and have an anti-oxidizing action; the prepared konjac glucomannan meat pet chew is smooth in taste, flexible and elastic, and is an instant food which is convenient to carry, sufficient in energy, balanced in nutrition and unique in flavor. The nutrition and health of a meat pet can be guaranteed and the special shape can be also maintained. The demand on food in a special environment can be met.

The present invention discloses a fruit porridge, which is prepared by the following method: taking 50-80 g of rice, 30-60 g of glutinous rice, 10-20 g of corn and 10-20 g of beans, decocting to achieve a viscous mixture, taking 5-10 g of apple, 5-10 g of banana, 5-10 g of pear and 5-10 g of kiwifruit, mixing, beating into a slurry, pouring the fruit slurry into the obtained viscous mixture, and mixing to obtain the fruit porridge. According to the present invention, the fruit porridge has characteristics of easily available raw materials, simple production method, low cost and excellent taste; the problem that the existing porridge only contains the grains so as to cause the single nutrition defect is well overcome; and the mixed slurry of various fruits is added on the basis of the original grain porridge, such that people can feel satiety after taking the porridge, and the obtained nutrition is complete and rich.