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Konjac glucomannan meat pet chew and preparation method thereof

A konjac glucomannan and meat technology, which is applied in the field of meat pet feed and its preparation, konjac glucomannan meat pet chewing gum and preparation field, can solve the problems of lack of dietary fiber, lack of elasticity and high cost , to achieve good gel properties and thickening properties, good fitness and health care effects, and meet the needs of food

Active Publication Date: 2017-06-20
温州鼎元皮业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention patent of application number 201410337814.4 "a preparation method of fresh and fragrant pork slices" introduces a kind of pork slices, which mainly uses fresh pork slices and soaking liquid as raw materials, and soaks pork slices in the soaking liquid for a certain period of time Yes, this kind of meat slices can prevent damp and heat hyperplasia in the stomach, but this kind of meat slices does not have good elasticity, and the taste is lacking in chewiness, and it does not contain dietary fiber, which can neither meet the hunting dog's demand for flavor nor meet the hunting dog's demand for energy
[0005] The invention patent with the application number of 200510016304.8 "a roasting method for meat pet food" introduces a method of arranging, cleaning and draining fresh meat, then cutting the meat raw materials into slices, blocks or strips, adding Seasoned and kneaded and roasted, but this kind of meat slices has high calories, and no thickener is added to increase the gel strength of the meat slices, so the produced meat slices have poor chewiness, dry and hard, poor taste, and high nutritional value. The supplementary effect cannot meet the requirements of special pets. Long-term use of hounds will affect its system status, thereby affecting the performance of its skills
[0006] The invention patent with the application number of 201210064015.5 "A preparation method of edible jerky for pets and chewable chewing gum of cattle, pigs, and fishes" introduces a kind of pure meat of poultry, livestock, or fish, or pigs, beef, and fish. Fresh skin is used as the raw material. The raw material is minced, chopped, shaped, frozen, cut, or directly cut and frozen, or cut and made into the desired shape and then frozen, followed by microwave vacuum drying, sterilized and packaged. Pets eat jerky or chewing gum from cow, pig, or fish skin, but the cost of this kind of jerky or chewing gum is relatively high, the process is more complicated, the nutritional content is single, rich in a lot of fat, and there is no dietary fiber, so eating too much bad for hounds health

Method used

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  • Konjac glucomannan meat pet chew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a preparation method of konjac glucomannan meat pet chewing gum, comprising the following steps:

[0026] (1) Preparation of auxiliary liquid: by weight, take 2 parts of konjac glucomannan, 1 part of fish gelatin powder, 3 parts of baking soda, 3 parts of sheep lung powder, 8 parts of white fish powder, dissolve in 350 parts of distilled water, 320r / min and stir for 13 minutes to obtain the auxiliary liquid and set aside;

[0027] (2) Meat paste production: take 200 parts of pork hind leg meat, put it in a meat grinder, add 5 parts of salt, 4 parts of sugar, 3 parts of chicken essence, stir in a mixer at 200r / min for 8 minutes, and make meat mud, spare;

[0028] (3) Production of semi-finished products: Take 130 parts of sweet potato flour and mix them with the auxiliary liquid in step (1), add them to the meat paste in step (2), stir at 200r / min for 8min, and make semi-finished products;

[0029] (4) High-temperature cooking: put the meat pet chewing a...

Embodiment 2

[0031] Embodiment 2, a preparation method of konjac glucomannan meat pet chewing gum, comprising the following steps:

[0032] (1) Preparation of auxiliary liquid: by weight, take 1 part of konjac glucomannan, 0.5 part of fish gelatin powder, 2 parts of baking soda, 2 parts of sheep lung powder, 6 parts of white fish powder, dissolve in 300 parts of distilled water, 300r / min and stir for 10 minutes to obtain the auxiliary liquid and set aside;

[0033] (2) Meat paste production: Take 180 parts of pig hind leg meat, put it in a meat grinder, add 4 parts of salt, 3 parts of sugar, 2 parts of chicken essence, stir in a mixer at 150r / min for 5 minutes, and make meat mud, spare;

[0034] (3) Production of semi-finished products: Mix 100 parts of sweet potato powder with the auxiliary liquid in step (1), add to the meat paste in step (2), stir at 150r / min for 5min, and make semi-finished products;

[0035] (4) High-temperature cooking: Cook the meat pet chewing and chewing semi-f...

Embodiment 3

[0037] Embodiment 3, a preparation method of konjac glucomannan meat pet chewing gum, comprising the following steps:

[0038] (1) Preparation of auxiliary liquid: by weight, take 3 parts of konjac glucomannan, 2 parts of fish gelatin powder, 4 parts of baking soda, 6 parts of sheep lung powder, and 10 parts of white fish powder, dissolve them in 400 parts of distilled water, 350r / min and stir for 15 minutes to obtain the auxiliary liquid and set aside;

[0039] (2) Meat paste production: Take 260 parts of pork hind leg meat, put it in a meat grinder, add 6 parts of salt, 5 parts of sugar, 5 parts of chicken essence, stir in a mixer at 250r / min for 10 minutes, and make meat mud, spare;

[0040] (3) Production of semi-finished products: Take 140 parts of sweet potato powder and mix them with the auxiliary liquid in step (1), add them to the meat paste in step (2), stir at 250r / min for 10min, and make semi-finished products;

[0041](4) High-temperature cooking: Cook the semi...

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Abstract

The invention relates to konjac glucomannan meat pet chew and a preparation method thereof. The preparation method of the konjac glucomannan meat pet chew comprises the following steps: preparing an auxiliary liquid; making muddy flesh; mixing the auxiliary liquid with the muddy flesh; performing high-temperature digestion; and performing vacuum packaging. The konjac glucomannan meat pet chew provided by the invention has the advantages of konjac glucomannan and gelatin powder. The konjac glucomannan has the characteristics of being relatively low in heat and full of satiety and the like as well as good gel property, thickening property and excellent aid digestion and health-care action. The gelatin powder and goat lung powder contain a lot of collagens, are low in heat, are free of starch and fat, and have an anti-oxidizing action; the prepared konjac glucomannan meat pet chew is smooth in taste, flexible and elastic, and is an instant food which is convenient to carry, sufficient in energy, balanced in nutrition and unique in flavor. The nutrition and health of a meat pet can be guaranteed and the special shape can be also maintained. The demand on food in a special environment can be met.

Description

technical field [0001] The invention relates to a meat pet feed and a preparation method thereof, in particular to a konjac glucomannan meat pet chewing gum and a preparation method thereof, belonging to the field of special pet group feed. Background technique [0002] In today's society, there are more and more families keeping pets, and pets have become an indispensable family member of many families. The demand for pet food is second only to the staple food. Therefore, the quality requirements for pet food are not limited to filling the stomach. The demand for nutrition and health is gradually becoming more prominent. Pet food is mainly used for pet nutritional supplements and pet food. train. The vast majority of pet dogs have a preference for meat products and chewing and chewing products, especially all kinds of pure meat products, such as poultry, beef, fish, etc. [0003] The production process of meat products is the key to affecting the chewing and chewing textu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K15/02A23K50/40A23K20/163A23K20/22A23K10/20A23K10/22A23K10/30
CPCA01K15/026
Inventor 庞杰杨丹倪永升王维海吴佳煜王林龚静妮洪馨穆若郡袁毅
Owner 温州鼎元皮业有限公司
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