Konjac glucomannan meat pet chew and preparation method thereof
A konjac glucomannan and meat technology, which is applied in the field of meat pet feed and its preparation, konjac glucomannan meat pet chewing gum and preparation field, can solve the problems of lack of dietary fiber, lack of elasticity and high cost , to achieve good gel properties and thickening properties, good fitness and health care effects, and meet the needs of food
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Embodiment 1
[0025] Embodiment 1, a preparation method of konjac glucomannan meat pet chewing gum, comprising the following steps:
[0026] (1) Preparation of auxiliary liquid: by weight, take 2 parts of konjac glucomannan, 1 part of fish gelatin powder, 3 parts of baking soda, 3 parts of sheep lung powder, 8 parts of white fish powder, dissolve in 350 parts of distilled water, 320r / min and stir for 13 minutes to obtain the auxiliary liquid and set aside;
[0027] (2) Meat paste production: take 200 parts of pork hind leg meat, put it in a meat grinder, add 5 parts of salt, 4 parts of sugar, 3 parts of chicken essence, stir in a mixer at 200r / min for 8 minutes, and make meat mud, spare;
[0028] (3) Production of semi-finished products: Take 130 parts of sweet potato flour and mix them with the auxiliary liquid in step (1), add them to the meat paste in step (2), stir at 200r / min for 8min, and make semi-finished products;
[0029] (4) High-temperature cooking: put the meat pet chewing a...
Embodiment 2
[0031] Embodiment 2, a preparation method of konjac glucomannan meat pet chewing gum, comprising the following steps:
[0032] (1) Preparation of auxiliary liquid: by weight, take 1 part of konjac glucomannan, 0.5 part of fish gelatin powder, 2 parts of baking soda, 2 parts of sheep lung powder, 6 parts of white fish powder, dissolve in 300 parts of distilled water, 300r / min and stir for 10 minutes to obtain the auxiliary liquid and set aside;
[0033] (2) Meat paste production: Take 180 parts of pig hind leg meat, put it in a meat grinder, add 4 parts of salt, 3 parts of sugar, 2 parts of chicken essence, stir in a mixer at 150r / min for 5 minutes, and make meat mud, spare;
[0034] (3) Production of semi-finished products: Mix 100 parts of sweet potato powder with the auxiliary liquid in step (1), add to the meat paste in step (2), stir at 150r / min for 5min, and make semi-finished products;
[0035] (4) High-temperature cooking: Cook the meat pet chewing and chewing semi-f...
Embodiment 3
[0037] Embodiment 3, a preparation method of konjac glucomannan meat pet chewing gum, comprising the following steps:
[0038] (1) Preparation of auxiliary liquid: by weight, take 3 parts of konjac glucomannan, 2 parts of fish gelatin powder, 4 parts of baking soda, 6 parts of sheep lung powder, and 10 parts of white fish powder, dissolve them in 400 parts of distilled water, 350r / min and stir for 15 minutes to obtain the auxiliary liquid and set aside;
[0039] (2) Meat paste production: Take 260 parts of pork hind leg meat, put it in a meat grinder, add 6 parts of salt, 5 parts of sugar, 5 parts of chicken essence, stir in a mixer at 250r / min for 10 minutes, and make meat mud, spare;
[0040] (3) Production of semi-finished products: Take 140 parts of sweet potato powder and mix them with the auxiliary liquid in step (1), add them to the meat paste in step (2), stir at 250r / min for 10min, and make semi-finished products;
[0041](4) High-temperature cooking: Cook the semi...
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