Tapioca flour and lotus leaf bread and preparation method thereof

A technology of cassava flour and lotus leaf, which is applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of not having health care functions, and achieve the effect of loosening the taste and relieving constipation

Inactive Publication Date: 2015-01-21
HEFEI WANWEI ELECTRICAL EQUIP ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread or bread rolls in the prior art have various tastes, but generally do not have health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A cassava flour lotus leaf bread is made from the following raw materials in parts by weight:

[0022] Cassava flour 100, low-gluten flour 120, walnut oil 10, lemon vinegar 8, hawthorn seed powder 8, Malan head 6, wax gourd strips 10, pepper 5, dried plums 11, baked bun slices 8, flaxseed powder 9, Niu Dali 3. Rosemary 3, pine bark 4, Dijin grass 3, lotus leaf 4, licorice 4, yeast 4, appropriate amount of water, nutritional supplement powder 10;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] Miracle fruit 5, chicken feet pear 8, coconut fiber fruit 7, abalone soup 6, leek moss 8, camel milk powder 6, vegetable oil 5, yellow fungus 3, sour vine fruit 3, michelia 2, wide vine 3, astragalus 5 ;

[0025] The preparation method is as follows: (1) Mix yellow fungus, sour vine fruit, michelia chinensis, broad tendon vine, and astragalus, stir fry in a pot with vegetable oil for 8 minutes, add 6 times the water o...

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PUM

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Abstract

The invention discloses tapioca flour and lotus leaf bread which is prepared from the following raw materials in parts by weight: 60 to 100 of tapioca flour, 100 to 120 of low-gluten flour, 5 to 10 of walnut oil, 6 to 8 of lemon vinegar, 7 to 8 of hawthorn seed powder, 5 to 6 of kalimeris, 8 to 10 of wax gourd strips, 4 to 5 of Hangzhou chilli, 7 to 11 of dried prune, 7 to 8 of baked bun film, 8 to 9 of flaxseed meal, 2 to 3 of beautiful millettia root, 2 to 3 of rosemary, 3 to 4 of pine bark, 2 to 3 of humifuse euphorbia herb, 1 to 4 of lotus leaves, 3 to 4 of liquorice, 2 to 4 of yeast, a defined amount of water and 7 to 10 of nutrition adding powder. The tapioca flour and lotus leaf bread adopts food materials such as tapioca flour and the like, comprises rich edible fibers and a certain quantity of trace elements such as phosphorus, calcium, potassium and the like, has crisp taste, is rich in elasticity, has satiety and meanwhile, adopts Chinese herbal medicine ingredients such as lotus leaves and the like, so that the tapioca flour and lotus leaf bread has effects of losing weight, relieving constipation and the like.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to a cassava flour lotus leaf bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At the same time, the bread can also be made into bread rolls with fillings. Bread or bread rolls in the prior art have various tastes, but generally do not possess health care functions. Contents of the invention [0003] The object of the invention is to provide a cassava flour lotus leaf bread and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A cassava flour lotus leaf bread is characterized in that it is made from the following raw materials in parts by weight: [0006] Cassava flour 6...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/06A21D2/36
Inventor 朱江玲
Owner HEFEI WANWEI ELECTRICAL EQUIP ENG
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