A kind of preparation method of fruit-flavored dog meat

Abstract

The invention relates to a method for preparing fruity dog meat. The method comprises the steps of splitting dog meat into meat pieces, kneading to salt for 20-30 minutes, so as to prepare salted dog meat, excavating pineapple pulp from fresh pineapples, so as to prepare pineapple carriers, putting the salted dog meat into the pineapple carriers, and covering with top covers; putting the pineapple carriers into a pressure tank, pressurizing the pressure tank until the pressure is 0.35-0.40Mpa, carrying out pressure maintaining for 100-120 minutes, depressurizing until the pressure is 0.25-0.30Mpa, carrying out pressure maintaining for 100-120 minutes, and depressurizing; heating to the temperature of 98-100 DEG C, carrying out heat preservation for 60-80 minutes, cooling to room temperature, and standing for 20-30 minutes, thereby obtaining the fruity dog meat. According to the fruity dog meat prepared by the method, the flavor is unique, nutrition is easy to absorb, the meat flavor and the fruit flavor are integrated, and the flavor is rich; through pressure tank treatment, meat ingredients are decomposed, intrinsic aroma components in the meat are fully released, and nutritional ingredients are more easily absorbed and utilized; the taste is loose and crispy, so that the fruity dog meat is susceptible to broad consumer acceptance.

Description

technical field [0001] The invention relates to a preparation method of fruit-flavored dog meat, which belongs to the technical field of food processing. Background technique [0002] Dog meat, also known as "fragrant meat" or "ground sheep", has the reputation of supreme kidney treasure. It is also called "Sanliu Xiangrou" in Cantonese, because three plus six equals nine, and "nine" and "dog" have the same pronunciation in Cantonese. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function. Eating dog meat can enhance human physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as endless urination, cold limbs, and lack of energy. Eating it often in winter can enhance the cold resistance of the elderly. ...

AI Technical Summary

Problems solved by technology

[0003] Because dog meat is rich in fiber, it is not easy to cook. It takes 2-3 hours to cook in an ordinary pot, and the cooked dog meat is relatively hard and easy to clog the teeth. It is rejected by the elderly and children, and the traditional dog meat has a single taste