Berry-flavor composite powder solid beverage and preparation method thereof
A technology of solid beverage and compound powder, which is applied in the directions of oligosaccharide-containing food ingredients, natural extract-containing food ingredients, and food ingredients as odor modifiers, etc. , to achieve the effect of increasing energy consumption, excellent anti-oxidation, and improving immunity
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[0052] The embodiment of the present invention also provides a method for preparing a berry-flavored composite powder solid beverage, which specifically includes the following steps:
[0053] (1) white kidney beans are extracted to obtain the white kidney bean extract, specifically:
[0054] (11) The selected white kidney beans are cleaned, ground and added to water for extraction to obtain an extract;
[0055] (12) passing the extract through a 80-mesh sieve, and then concentrating at 120-150°F to obtain a concentrate;
[0056] (13) The above-mentioned concentrate first undergoes pasteurization and spray-drying treatment in sequence, and then passes through a 40-mesh sieve to obtain the white kidney bean extract.
[0057] (2) Get the white kidney bean extract prepared above, and weigh each raw material according to the above-mentioned berry-flavored compound powder solid beverage for subsequent use;
[0058] (3) Preliminarily mix bird’s nest powder, steviol glycoside, lotus...
Embodiment 1
[0061] Example 1 of the present invention provides a berry-flavored composite powder solid beverage, which specifically includes the following raw materials in parts by weight: 3500 parts of wheat bran flat lying chrysanthemum notoginseng powder, 2500 parts of passion fruit juice powder, 1268.25 parts of freeze-dried red pitaya powder , 1268.25 parts of dragon fruit powder, 1000 parts of konjac powder, 820 parts of isomaltooligosaccharide, 800 parts of fructooligosaccharide, 750 parts of compound berry powder, 250 parts of white kidney bean extract, 250 parts of food flavor, 50 parts of lotus leaf powder , 25 parts of potato extract, 13.5 parts of steviol glycosides, and 5 parts of bird's nest powder products.
[0062] Wherein, the wheat bran flat lying chrysanthemum notoginseng powder includes the following components in parts by weight: 60 parts of wheat bran and 40 parts of flat lying chrysanthemum notoginseng powder.
[0063] Passion fruit juice powder adopts SD1050 passio...
Embodiment 2
[0073] Embodiment 2 of the present invention provides a berry-flavored composite powder solid beverage, which specifically includes the following raw materials in parts by weight: 3000 parts of wheat bran flat lying chrysanthemum notoginseng powder, 2000 parts of passion fruit juice powder, 1000 parts of freeze-dried red heart dragon fruit powder , 1000 parts of dragon fruit powder, 800 parts of konjac powder, 780 parts of isomaltooligosaccharide, 750 parts of fructooligosaccharide, 700 parts of compound berry powder, 200 parts of white kidney bean extract, 200 parts of food flavor, 30 parts of lotus leaf powder , 20 parts of potato extract, 10 parts of steviol glycoside, 3 parts of bird's nest powder.
[0074] The wheat bran flat lying chrysanthemum notoginseng powder comprises the following components in parts by weight: 50 parts of wheat bran and 30 parts of flat lying chrysanthemum notoginseng powder.
[0075] The passion fruit juice powder adopts SD1050 passion fruit juic...
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