Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Berry-flavor composite powder solid beverage and preparation method thereof

A technology of solid beverage and compound powder, which is applied in the directions of oligosaccharide-containing food ingredients, natural extract-containing food ingredients, and food ingredients as odor modifiers, etc. , to achieve the effect of increasing energy consumption, excellent anti-oxidation, and improving immunity

Pending Publication Date: 2020-09-15
浙江瑾昊文化传媒有限公司 +1
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, although exercise weight loss is the preferred effective weight loss method, due to the fast pace of modern life, it is difficult for people to spare time to perform it, and it is difficult to implement it in practice; while the traditional Chinese medicine weight loss method is slow to take effect and has a long course of treatment, which is difficult for ordinary people to adhere to. It is universal and difficult to promote on a large scale; however, surgical weight loss has certain hidden dangers such as surgical risks and complications: drug weight loss is prone to adverse side effects, which will damage the health of the body; dieting to lose weight will destroy the balance of the body and lead to malnutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Berry-flavor composite powder solid beverage and preparation method thereof
  • Berry-flavor composite powder solid beverage and preparation method thereof
  • Berry-flavor composite powder solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0052] The embodiment of the present invention also provides a method for preparing a berry-flavored composite powder solid beverage, which specifically includes the following steps:

[0053] (1) white kidney beans are extracted to obtain the white kidney bean extract, specifically:

[0054] (11) The selected white kidney beans are cleaned, ground and added to water for extraction to obtain an extract;

[0055] (12) passing the extract through a 80-mesh sieve, and then concentrating at 120-150°F to obtain a concentrate;

[0056] (13) The above-mentioned concentrate first undergoes pasteurization and spray-drying treatment in sequence, and then passes through a 40-mesh sieve to obtain the white kidney bean extract.

[0057] (2) Get the white kidney bean extract prepared above, and weigh each raw material according to the above-mentioned berry-flavored compound powder solid beverage for subsequent use;

[0058] (3) Preliminarily mix bird’s nest powder, steviol glycoside, lotus...

Embodiment 1

[0061] Example 1 of the present invention provides a berry-flavored composite powder solid beverage, which specifically includes the following raw materials in parts by weight: 3500 parts of wheat bran flat lying chrysanthemum notoginseng powder, 2500 parts of passion fruit juice powder, 1268.25 parts of freeze-dried red pitaya powder , 1268.25 parts of dragon fruit powder, 1000 parts of konjac powder, 820 parts of isomaltooligosaccharide, 800 parts of fructooligosaccharide, 750 parts of compound berry powder, 250 parts of white kidney bean extract, 250 parts of food flavor, 50 parts of lotus leaf powder , 25 parts of potato extract, 13.5 parts of steviol glycosides, and 5 parts of bird's nest powder products.

[0062] Wherein, the wheat bran flat lying chrysanthemum notoginseng powder includes the following components in parts by weight: 60 parts of wheat bran and 40 parts of flat lying chrysanthemum notoginseng powder.

[0063] Passion fruit juice powder adopts SD1050 passio...

Embodiment 2

[0073] Embodiment 2 of the present invention provides a berry-flavored composite powder solid beverage, which specifically includes the following raw materials in parts by weight: 3000 parts of wheat bran flat lying chrysanthemum notoginseng powder, 2000 parts of passion fruit juice powder, 1000 parts of freeze-dried red heart dragon fruit powder , 1000 parts of dragon fruit powder, 800 parts of konjac powder, 780 parts of isomaltooligosaccharide, 750 parts of fructooligosaccharide, 700 parts of compound berry powder, 200 parts of white kidney bean extract, 200 parts of food flavor, 30 parts of lotus leaf powder , 20 parts of potato extract, 10 parts of steviol glycoside, 3 parts of bird's nest powder.

[0074] The wheat bran flat lying chrysanthemum notoginseng powder comprises the following components in parts by weight: 50 parts of wheat bran and 30 parts of flat lying chrysanthemum notoginseng powder.

[0075] The passion fruit juice powder adopts SD1050 passion fruit juic...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a berry-flavored composite powder solid beverage. The solid beverage comprises the following raw materials in parts by weight; 3000-4000 parts of wheat bran gynura procumbens powder, 2000-3000 parts of passion fruit juice powder, 1000-1500 parts of freeze-dried red dragon fruit powder, 1000-1500 parts of dragon fruit raw powder, 800-1200 parts of konjaku flour, 780-850 parts of isomalto-oligosacharide, 750-830 parts of fructo-oligosaccharide, 700-800 parts of composite berry powder, 200-300 parts of a white kidney bean extract, 200-300 parts of food essence, 30-80 partsof lotus leaf powder, 20-30 parts of a potato extract, 10-15 parts of stevioside and 3-8 parts of bird's nest powder. Through mutual cooperation of the raw materials, the solid beverage has a uniqueraspberry flavor, is convenient for obese people to insist on eating, can achieve the effect of losing weight, but does not generate adverse side effects or destroy body balance.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a berry-flavored composite powder solid beverage and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's material life and the increasingly superior living conditions, the obese population has increased sharply, and serious development has become obesity. Obesity is a chronic metabolic disease caused by a variety of factors. When the body consumes more calories than it consumes, the excess calories are stored in the body in the form of fat, which eventually develops into obesity. There are many causes of obesity, including genetic factors, endocrine disorders, fat metabolism disorders, overeating, bad living habits, neurological factors, environmental factors, etc. Medical research has confirmed that severe obesity can cause various damages to the human body, and can induce or aggravate hypertension, hy...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/21A23L33/10A23L2/56
CPCA23L2/39A23L33/21A23L33/10A23L2/56A23V2002/00A23V2200/15A23V2200/332A23V2250/21A23V2250/28A23V2250/262A23V2250/5066A23V2200/3202A23V2300/14
Inventor 董敏魏琳琳蔡东明叶丽芳王青标李丹吕晓霞
Owner 浙江瑾昊文化传媒有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products