42 results about "White kidney bean extract" patented technology

The invention relates to the field of fermentation compounds, in particular to a compound for promoting GLP-1 secretion, a fermentation preparation method and application of the compound. According to the compound, fermented mulberry leaf powder is used as a main material, soybean oligosaccharide and rhizoma kaempferiae rhizome extract are used as synergistic materials, white birch juice concentrate and white kidney bean extract are used as auxiliary materials, the mulberry leaf powder is subjected to compound probiotic fermentation and multi-stage directional enzymolysis to enrich active components, and meanwhile, the soybean oligosaccharide is extracted and purified by adopting ultrasonic-assisted extraction in combination with a gradient alcohol precipitation method. Supercritical CO2 extraction is assisted to obtain a high-purity rhizoma kaempferiae rhizome active extract; finally, all the extracts are compounded in proportion and embedded through sodium alginate-chitosan wall material microcapsules, and the stability is improved with the assistance of a vitrification carrier and an antioxidant; the composition provided by the invention has a multi-target synergistic effect, and can significantly promote the secretion of GLP-1.

The invention belongs to the technical field of protein beverage processing and utilization, and particularly relates to soybean milk powder based on a white kidney bean extract and a preparation method of the soybean milk powder. The soybean milk powder is prepared by taking soybeans as a main raw material, the soybeans are subjected to peeling treatment, mechanical impurities, dust and soybean germs in the soybeans as well as purine, alkali and other components which are contained in peels and are harmful to a human body are removed, the content of bacteria is reduced, and the flavor of the soybean milk powder is optimized; the white kidney bean extract is added, and the white kidney bean extract contains an alpha-amylase inhibitor which can inhibit the activity of alpha-amylase, so that absorption of carbohydrates is delayed and partially blocked, the blood sugar level is favorably controlled, rapid increase of postprandial blood sugar is reduced, and the anti-saccharification effect is indirectly achieved; meanwhile, the white kidney bean extract is rich in high-quality protein, various amino acids, mineral substances, vitamins B1 and B2 and the like, so that the health level of a human body can be further improved.

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The application discloses a kind of prebiotic oil citrus juice with oil absorption and defecation promoting effect and preparation method and application thereof, comprising the following steps: S1, after oil citrus fruit is cored, it is soaked, and oil citrus pulp is obtained;S2, juice is extracted, and oil citrus juice and oil citrus pomace are obtained;S3, oil citrus juice is debittered;S4, oil citrus pomace is zymolyzed, and oil citrus residue zymolyzate is obtained;S5, debittered oil citrus juice, oil citrus residue zymolyzate is mixed, then composite prebiotic, white kidney bean extract, enoki mushroom powder, deionized water are added, and after being stirred uniformly, citric acid, vitamin C, lactitol are added, and are mixed uniformly, and it is obtained. By debittering treatment to oil citrus juice, zymolysis and composite additive treatment to oil citrus pomace to improve flavor and extract effective components, then the two are compounded with specific proportion composite prebiotic and other auxiliary materials, not only effectively improve the original bitter and astringent flavor of oil citrus juice, improve the taste of product, but also realize the comprehensive and efficient utilization of oil citrus fruit resources.

To provide a cosmetic composition which cleans the skin up.SOLUTION: A cosmetic composition includes soybean protein, whey protein, yeast protein, a koji fermented product and a Sake lees fermented product. The koji fermented product is derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum and barnyard millet, which are obtained by using white koji mold, black koji mold and yellow koji mold. The cosmetic composition furthermore contains at least one selected from a group consisting of plant-derived lactic acid bacteria derived from Sunki pickles (traditional pickles in the Kiso region in Japan)', soybean extract and glucomannan, Gymnema sylvestre extract and white kidney bean extract, or a wild grass fermented extract.SELECTED DRAWING: None

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The invention discloses a functional solid beverage capable of reducing fat, losing weight and conditioning five highs. According to the functional solid beverage, dietary fibers such as fructo-oligosaccharide, inulin and the like are used for regulating intestinal flora, a white kidney bean extract is used for inhibiting the activity of alpha-amylase, L-carnitine is used for promoting fat transport, and medicinal and edible components such as ginseng, lotus leaves and the like are matched to realize multi-way metabolism regulation. The weight percentage of each component can be adjusted within a specified range so as to adapt to different physique requirements. Animal experiments prove that the total cholesterol (TC) of serum can be obviously reduced by 21.3-25.8% and the triglyceride (TG) can be obviously reduced by 28.9-34.2% after the traditional Chinese medicine is continuously taken for 4 weeks, and meanwhile, the insulin resistance index (HOMA-IR) can be improved to 16.5-20.3%.

1. Name of the product in this design: Packaging Box (Maca White Kidney Bean Extract Compressed Candy). 2. Purpose of this design: For product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The invention discloses a metabolic regulation composition based on targeted delivery of konjac oligosaccharide and a preparation method of the metabolic regulation composition. The metabolic regulation composition comprises the following components in percentage by weight: 30-50% of a probiotic composition, 10-20% of a white kidney bean extract, 2-5% of a carrier material, 8-10% of a targeted marker and 25-30% of an auxiliary material, the carrier material comprises a first carrier and a second carrier; the first carrier is formed by compounding konjac oligosaccharide and chitosan, and the probiotic composition is embedded in the first carrier to form probiotic nanoparticles; the second carrier is formed by compounding konjac oligosaccharide and PLGA (poly (lactic-co-glycolic acid)), and the second carrier is used for embedding the white kidney bean extract and the probiotic nanoparticles to form composite microspheres. The targeted delivery technology is adopted, the intelligent nano-carrier is constructed through the konjac oligosaccharide, the probiotics and the white kidney bean extract can be efficiently combined, and the purposes of precise delivery and bioavailability improvement are achieved.

The invention provides a composition with the effects of assisting in lowering blood pressure, dissolving thrombus and softening blood vessels and a preparation method thereof. The composition is prepared from muskmelon powder, a white kidney bean extract, konjaku flour, coffee powder, inulin, psyllium husk powder, chia seed powder, earthworm protein hydrolysate, a folium cortex eucommiae extract, natto freeze-dried powder, raw carthamus tinctorius skin and auxiliary materials according to a specific weight percentage. Core active components such as a white kidney bean extract, an earthworm protein hydrolysate, natto freeze-dried powder and a folium cortex eucommiae extract are screened, and the activity and the absorption rate of the components are improved through optimized enzymolysis, ultrafiltration, precise freeze-drying and other preparation processes; all the components cooperate with one another to reduce blood pressure, resist oxidation and protect blood vessels, an active component network with a multi-target synergistic effect is formed, a mixing process is improved, low-sugar auxiliary materials and convenient dosage forms are matched, thermosensitive components are prevented from being inactivated, and the composition is suitable for people suffering from diabetes and hypertension.

The present application relates to the technical field of plant extract, and provides a plant extract composition with synergistic hypoglycemic activity and application thereof, wherein the plant extract composition comprises mulberry leaf extract, white kidney bean extract and balsam pear powder with a mass ratio of 8:(1-24):(1-64). The present application optimizes the mass ratio of the mulberry leaf extract, the white kidney bean extract and the balsam pear powder, so that the plant extract with the mulberry leaf extract, the white kidney bean extract and the balsam pear powder as main raw materials has a significantly better effect on reducing blood sugar than the plant extract in the prior art. Meanwhile, the plant extract composition also has the effects of synergistically reducing the number of peripheral nerve neutrophils, improving peripheral nerve inflammation, synergistically enhancing the fluorescence intensity of peripheral nerves, improving peripheral nerve injury, and inhibiting the enzyme activity of bacteria-derived dipeptidyl peptidase-4.

The invention discloses an intelligent catering type dietary fiber fat-reducing solid beverage as well as a low-GI formula and a preparation method thereof, and belongs to the technical field of foods. The intelligent catering type dietary fiber fat-reducing solid beverage comprises the following components: millet, oat, inulin, polydextrose, whey protein powder, a white kidney bean extract, a green tea extract, a garcinia cambogia extract and sodium bicarbonate. The traditional Chinese medicine composition can reduce gastric acid stimulation, prolong gastric emptying time, block caloric intake, delay blood sugar fluctuation, reduce abdominal distension, and achieve the positive effects of controlling blood sugar, reducing weight, relaxing bowels and the like. According to the preparation method provided by the invention, grinding and crushing can be accelerated, and oil in the oats is separated out to the surface without loss by baking and squeezing and controlling the pressure, so that the fragrance and taste of the product are improved.

The application provides a low-GI non-cooking recombined rice, and belongs to the technical field of food processing. The low-GI non-cooking recombined rice contains the following main components in mass fraction: 89-96% of coarse cereal powder, 1.5-4.5% of konjac polysaccharide, 0.75-5.25% of composite fiber powder, 0.4-1.1% of white kidney bean extract, and 0.4-1.1% of mono- and diglycerides of fatty acids. The application mainly explores the formula of the recombined rice, and prepares a low-GI non-cooking recombined rice with good food quality. After the formula is well prepared, the non-cooking recombined rice can be prepared through conventional extrusion. Compared with the preparation of other recombined rice, the operation is simpler, the required instrument is less, and the application is suitable for industrial production.

The invention discloses a blood sugar reducing composition containing rumex hanus as well as a preparation method and application thereof, and the blood sugar reducing composition containing rumex hanus is prepared from the following raw materials in parts by weight: 19 to 21 parts of rumex hanus extract, 29 to 31 parts of white kidney bean extract, 8 to 10 parts of arabinose and 30.4 to 49.6 parts of auxiliary components. The invention relates to a preparation method and application of a hypoglycemic composition containing rumex hanus. According to the hypoglycemic composition based on the theory of homology of medicine and food provided by the invention, various plant extracts are scientifically proportioned to play a synergistic effect, so that a multi-way hypoglycemic effect of inhibiting exogenous sugar absorption, regulating endogenous sugar metabolism, improving pancreas islet function and resisting oxidative damage is realized; the composition has the advantages of high safety, small side effect, lasting effect and the like.

The application discloses application of a composition in fat reduction and oral cosmetic function, and provides application of the composition in oral cosmetic function, and the composition comprises MN-Gup bacteria powder, galacto-oligosaccharide and white kidney bean extract, and specifically, the mass ratio of the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract is 1:0.5-10:0.05-1. The application also provides application of the composition in fat reduction, and it is verified that the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract in a specific ratio can be mutually matched to have a synergistic effect in fat reduction, such as promoting fat decomposition, inhibiting fat absorption and promoting energy metabolism, and oral cosmetics, such as lightening skin color and resisting photoaging.

The invention discloses tagatose-containing flavor biscuits with a low glycemic index. The tagatose-containing flavor biscuits are mainly prepared from the following components in parts by weight: 55-70 parts of whole wheat flour, 7-15 parts of wheat bran, 15-30 parts of nutritional sweet substances, 30-50 parts of grease, 5-15 parts of bean flour, 3-7 parts of tartary buckwheat flour, 1-4 parts of resistant dextrin, 0.5-3 parts of milk powder, 0.2-2 parts of natural plant extracts and 0.5-2 parts of additives. Meanwhile, the invention provides a corresponding preparation method. According to the tagatose-containing flavored biscuit with the low glycemic index, sugar alcohol is replaced with tagatose, on one hand, the glycemic index is reduced, on the other hand, the color and flavor of the biscuit are improved, in combination with an enzyme inhibition mechanism of the mulberry leaf extract or the white kidney bean extract, the starch hydrolysis rate can be reduced, and the content of dietary fibers in the biscuit is high; the perfect unification of the function and the taste of the biscuit product is realized.

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

This invention discloses a sports nutrition food for post-exercise recovery and blood glucose management. Each 40g portion contains Astragalus membranaceus extract, Dioscorea opposita extract, white kidney bean extract, mulberry leaf extract, L-arabinose, cinnamon extract, whey protein peptides, and a mineral-vitamin-probiotic premix. This invention utilizes a six-fold blood glucose control pathway through a four-mineral glucose control matrix, triple carbohydrate blocking, probiotics, and dual tonification of Qi and Yin with traditional Chinese medicine. Animal experiments showed that the fasting blood glucose level in the full-formula group decreased to 6.3 mmol / L, significantly better than the control group (*p*<0.05). All ingredients comply with national standards for sports nutrition foods and are safe and compliant.

The application discloses application of a water-soluble tomato extract in preparation of a blood lipid-lowering composition, and belongs to the technical field of functional food, and comprises the following components in mass parts: water-soluble tomato extract 50-100 parts, morchella esculenta extract 30-50 parts, catalpa seed extract 20-30 parts, ampelopsis grossedentata extract 5-10 parts, bitter gourd extract 5-10 parts, green tea extract 5-10 parts, rye ferment 20-30 parts and white kidney bean extract 10-20 parts. The application takes the water-soluble tomato extract as a main raw material, and is compounded with various plant extracts which are edible and medicinal, and each component plays a synergistic role in three levels of intestinal tract, cells and organs to reduce blood lipid level. The application solves the problem that in the prior art, due to single action target point of blood lipid-lowering products and side effect risk, it is difficult to realize multi-target point synergistic regulation of blood lipid and the safety is limited, and has application potential in preparation of blood lipid-lowering functional food.

The application discloses a kind of low-glycemic food processing technology of fusion white kidney bean extract, it is related to food processing technical field, including the following steps: raw material pretreatment: starch raw material is pulverized and handled, obtain starch powder, the starch powder is sequentially treated with modification, gelatinization, modification, and obtain modified starch base, the modification is used to increase resistant starch content in starch powder, reduce fast-digesting starch content;Add white kidney bean extract: white kidney bean extract is microencapsulated and coated with pretreatment, and obtain coated white kidney bean extract;The coated white kidney bean extract is added to modified starch base, and after being mixed uniformly, obtain mixed base;Forming and curing: the mixed base is formed and cured.The low-glycemic food processing technology of fusion white kidney bean extract, product GI value is low, white kidney bean extract activity retention rate is high, resistant starch content is effectively improved, while ensuring product taste and boiling resistance.

The application discloses a kind of fat-reducing anti-lipogenesis compositions containing vesicle ball EGCG and fermented red ginseng, including core active ingredient, active additive ingredient and auxiliary active ingredient, the raw material of the core active ingredient includes vesicle ball EGCG and red ginseng fermentation liquor, the active additive ingredient is fermented red ginseng powder, the auxiliary active ingredient includes coffee powder, medium-chain triglyceride powder, L-arabinose and white kidney bean extract, the vesicle ball EGCG delivery system is structured by vesicle ball EGCG and red ginseng fermentation liquor in the application, the problem of poor stability and difficult absorption of EGCG is solved, efficient protection and targeted delivery of EGCG are realized, component delivery is realized by "fat decomposition-energy metabolism-oxidative stress regulation" multi-target mechanism, and the metabolism improvement rate and fat inhibition rate are significantly improved, and the effect of fat reduction and anti-lipogenesis is obviously improved.

The invention discloses a composition with the effects of maintaining the healthy level of blood sugar and protecting peripheral nerves, specifically, the composition comprises a white kidney bean extract and at least one component selected from resistant dextrin and a mulberry leaf extract, the mass ratio of the resistant dextrin to the white kidney bean extract is (1.5-6): 1, and the content of the mulberry leaf extract in the white kidney bean extract is (1.5-6): 1. The mass ratio of the white kidney bean extract to the mulberry leaf extract is (1.5-2): 1; in terms of dry matter weight, in the composition, the concentration of the resistant dextrin is 0.00-0.90 g / g, the concentration of the white kidney bean extract is 0.10-0.70 g / g, and the concentration of the mulberry leaf extract is 0.00-0.40 g / g. The composition has the effects of maintaining the healthy level of blood sugar and protecting peripheral nerves.

The present application relates to a kind of carbon fat-burning coffee beverage and its preparation method.The raw materials of the carbon fat-burning coffee beverage include composite coffee liquid, carbohydrate absorption inhibition composite system, fat metabolism promotion composite system, auxiliary material and water, the carbohydrate absorption inhibition composite system includes white kidney bean extract, green coffee bean extract and mulberry leaf extract, the fat metabolism promotion composite system includes medium-chain triglyceride and L-carnitine tartrate.In the carbohydrate absorption inhibition composite system, white kidney bean extract (alpha-amylase inhibitor), mulberry leaf extract (DNJ), green coffee bean extract (chlorogenic acid) are respectively targeted at starch, disaccharide, glucose hydrolysis and absorption link, and form full-link carbon interception;In the fat metabolism promotion composite system, medium-chain triglyceride (MCT) provides energy quickly to reduce fat, L-carnitine tartrate accelerates fatty acid beta-oxidation, and both consume stock fat.

The invention discloses an accurate energy control and fat reduction special diet composition based on homology of traditional Chinese medicine and food and a preparation method and application thereof.The composition is composed of soybean protein isolate, medium chain triglyceride, konjaku flour, inulin, white kidney bean extract, calcium beta-hydroxy-beta-methyl butyrate and other components, and a scientific formula is formed through accurate proportioning. The preparation method comprises the steps of raw material weighing, step-by-step mixing, granulation or homogenization treatment and the like, firstly, soybean protein isolate and medium chain triglyceride are mixed to prepare a basic protein and fat mixture, then other components are sequentially added, and finally the uniform and fine special diet composition is prepared. The special diet composition can accurately regulate and control energy intake, lipid metabolism is synergistically promoted through ingredients such as medium chain triglyceride, the konjaku flour, the inulin and the probiotics are utilized to enhance satiety and optimize intestinal health, meanwhile, the advantages of the medicinal and edible plant extracts are exerted, and the special diet composition has the effects of traditional Chinese medicine conditioning and modern nutrition.

The invention belongs to the technical field of functional food, and particularly relates to a composition with the effects of reducing blood sugar and blood fat and relaxing bowel and a preparation method and application of the composition. The composition comprises the following components in parts by weight, comprising the following raw materials: 10-20 parts of oat beta-glucan, 4-8 parts of a mulberry leaf extract, 2-6 parts of a white kidney bean extract, 3-7 parts of a cordyceps militaris extract, 1-5 parts of oat peptide, 4-8 parts of diglyceride oil, 1-3 parts of L-carnitine, 12-18 parts of konjaku flour, 8-12 parts of fructo-oligosaccharide, 6-10 parts of isomaltooligosacharide, 8-12 parts of yam flour, 2-4 parts of sodium caseinate and 1-3 parts of mono / diglycerol fatty acid ester. The feed additive is prepared from the following raw materials in parts by weight: 0.3 to 0.6 part of sodium stearoyl lactylate, 0.2 to 0.4 part of dipotassium phosphate, 0.1 to 0.3 part of silicon dioxide, 15 to 20 parts of psicose and 0.05 to 0.15 part of mogroside. The composition prepared by the invention has good effects in the aspects of reducing blood sugar, reducing blood fat, regulating intestinal flora, relaxing the bowels and the like.

The invention discloses an immunopotentiation type prebiotic enzyme beverage and a preparation method thereof, and belongs to the field of plant beverage processing. The beverage comprises the following raw materials: deionized water, fructo-oligosaccharide, lactitol, a burdock root concentrated solution, cranberry concentrated juice, blackberry concentrated juice, pomegranate concentrated juice, arabinose, comprehensive fruit and vegetable plant enzyme powder, a white kidney bean extract, opuntia ficus-indica powder, a mulberry leaf extract, green coffee powder, compound probiotics, lycopene, citric acid, potassium sorbate and edible essence. The preparation method comprises the following steps: blending, fermenting, filtering, homogenizing, degassing, sterilizing and aseptically packaging. The burdock roots, the cranberries, the blackberries, the red pomegranates, the comprehensive fruit and vegetable plant enzyme powder and the like are used as main raw materials, macromolecular substances are converted into micromolecular substances which can be easily absorbed by a human body under the action of microorganisms, and the beverage not only enriches the types of plant beverages, but also can remarkably enhance the immunity of drinkers, and has a good prospect.

The invention relates to the technical field of healthy food, in particular to a sugar control composition based on synergistic interaction of sugarcane polyphenol and resistant starch. The sugar control composition is prepared from the following raw materials in parts by weight: 200 to 600 parts of resistant starch, 5 to 20 parts of white kidney bean extract, 1 to 30 parts of sugarcane polyphenol and 1 to 40 parts of metabiotics, and the postbiotics comprise 1 to 20 parts of YM-3 inactivated edible lactic acid bacteria and 1 to 20 parts of inactivated edible lactic acid bacteria postbiotics. The resistant starch, the sugarcane polyphenols, the dual-metabiotics and various natural active components (the white kidney bean extract) are scientifically compounded for the first time, through the design of multi-component synergy and multi-dimensional intervention, organic unification of the sugar control effect, nutritional supplement and food safety is achieved, the sugar control effect is better than that of any component of the same dosage, and the sugar control effect is better than that of any component of the same dosage. According to the composition formula, functionality and economical efficiency are both considered, the raw material source is wide, the cost is controllable, compared with an existing high-price sugar control product, the price advantage is higher, more extensive groups needing strict sugar control can be covered, and the low-GI composition which is economical, practical and comprehensive in nutrition is provided for the groups.

The invention discloses a bioactive enzyme polymerizer beverage as well as a preparation method and application thereof. The beverage comprises a main material, an auxiliary material, a food additive and purified water, the main materials consist of morinda citrifolia enzyme powder, garcinia cambogia extract, blueberry extract, white kidney bean extract, barley leaf powder and compound fruit and vegetable enzyme powder; the auxiliary materials comprise food-grade papain, bromelain, lactase, lipase and pancreatin. The preparation method comprises the following steps: pretreating the raw materials, extracting, mixing and blending, sterilizing and homogenizing, and filling. Through synergistic compatibility of various natural plant extracts and specific biological enzymes, a triple action mechanism of blocking fat synthesis, promoting fat decomposition and purifying in-vivo environment is constructed, and human metabolism is regulated fundamentally. The beverage is safe and free of side effects, and the healthy, long-acting and difficult-to-rebound weight losing effect is achieved.

The invention provides microencapsulated Omega-3 reinforced rice noodles with a low glycemic index and a preparation method of the microencapsulated Omega-3 reinforced rice noodles. The microencapsulated Omega-3 reinforced rice noodles with the low glycemic index are prepared from the following components in parts by weight: 50.5 to 65.5 parts of early indica rice flour, 12 to 16 parts of mung bean starch, 6 to 10 parts of vital gluten, 8 to 12 parts of high-resistance rice flour, 2 to 7 parts of white kidney bean extract, 1.5 to 5 parts of fish oil powder, 0.3 to 0.8 part of table salt and 18 to 22 parts of water. Wherein the microencapsulated fish oil powder is composed of a maltodextrin wall material and a fish oil powder core material, the maltodextrin wall material accounts for 25-35% of the microencapsulated fish oil powder, and the fish oil powder core material accounts for 65-75% of the microencapsulated fish oil powder. The high-resistance starch, the white kidney bean extract and the microencapsulated fish oil powder are scientifically compounded, the glycemic index is remarkably reduced, the glycemic index GI value is smaller than or equal to 55, 250-900 mg of DHA + EPA is provided for every 100 g of finished products, the fishy smell is effectively masked through the microencapsulation technology, the eating quality is improved, and the product quality is improved. And a staple food with functions of controlling sugar and protecting heart is provided for people suffering from diabetes, patients suffering from cardiovascular diseases and people suffering from hypertension, hyperglycemia and hyperlipidemia.