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174 results about "White kidney bean extract" patented technology

Meal replacement protein powder solid beverage for managing body weight

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.
Owner:JIANGSU ALAND NOURISHMENT

Meal replacement powder capable of reducing weight and preparation method of meal replacement powder

The invention discloses meal replacement powder capable of reducing weight and a preparation method of the meal replacement powder. The meal replacement powder capable of reducing weight comprises thefollowing components in parts by weight of 0.1-0.5 part of a white kidney bean extract, 3-5 parts of L-arabinose, 10-15 parts of coix seeds, 10-15 parts of black rice, 10-15 parts of oat, 10-15 partsof millet, 5-10 parts of chenopodium quinoa willd, 5-10 parts of chia seeds, 5-10 parts of linseeds, 12-14 parts of wheat germ powder, 15-20 parts of black beans, 10-15 parts of inulin, 1-5 parts ofsoybean phosphatide, 3-5 parts of a lotus leaf extract, 5-8 parts of bamboo-leaf flavone, and 25-30 parts of isomaltooligosacharide. The preparation method comprises the following steps of firstly, crushing part of the raw materials, then performing wetting, performing puffing, then performing crushing, performing screening, and finally, mixing the rest of the raw materials so as to obtain finished products. The meal replacement powder capable of reducing weight can effectively restrain absorption and conversion of sugar, so that the effect of reducing weight is notable, and besides, the mealreplacement powder is reasonable in nutrient collocation and balanced in function components. The preparation method is simple, convenient, and easy to operate.
Owner:广州赢特保健食品有限公司

Composition with functions of body slimming and waistline reduction and preparation method of composition

ActiveCN103007100ATo achieve conditioning weight loss effectLose weightMetabolism disorderFood preparationWolfiporia extensaDiarrhea
The invention discloses a composition with the functions of weight losing and waistline reduction and a preparation method of composition. The composition is prepared from the following raw materials in parts by weight: 2-4 parts of hawthorn, 2-6 parts of semen cassiae, 2-6 parts of lotus leaf, 1-3 parts of dried orange peel, 4-15 parts of poria cocos, 3-6 parts of coix seed, 2-6 parts of sealwort, 3-15 parts of astragalus mongholicus, 0.5-2 parts of ginseng, 0.1-1 part of liquorice, 0.5-1 part of white kidney bean extract and 5-10 parts of resistant starch. The composition can be prepared into granules, powder or an oral solution. The composition disclosed by the invention combines traditional Chinese medicines with functions of tonifying spleen, eliminating dampness, reducing fat and losing weight with the white kidney bean extract and the resistant starch which have definite weight-losing function mechanism by combining the mechanism study result of practitioners of Chinese medicines on fat as well as modern science research achievements; and when taking the composition disclosed by the invention, people do not need to diet intentionally, and the composition has no side effects, such as anorexia and diarrhea, achieves the tonic and weight-losing effects, has the advantages of improving the immunity of the organism and ensuring that the waistline and the weight are reduced without rebound and has the favorable efficacies of reducing waistline and losing weight.
Owner:GUANGDONG YIFANG PHARMA

Nutritious meal replacement powder for weight loss and preparation process thereof

The invention relates to the technical field of health food, in particular to nutritious meal replacement powder for weight loss and a preparation process thereof. The nutritious meal replacement powder comprises the following raw materials: grain powder, soybean protein isolate, coconut milk powder, apricot kernel powder, Chinese yam powder, xylitol, wheat peptide, radix puerariae powder, an extract of white kidney beans, L-carnitine, medium chain triglyceride powder and sucralose. The nutritious meal replacement powder for weight loss provided by the invention is reasonable in ingredient formula compatibility, convenient for users in consumption as nutritious meal replacement powder, efficient in weight control and auxiliary in weight loss on the basis that the nutritious meal replacement powder can meet general nutritional requirements of users, and has no side-effects in long-term consumption. The nutritious meal replacement powder for weight loss provided by the invention is low in the content of starch, the sense of satiety is strong after the nutritious meal replacement powder is eaten, and composite dietary is beneficial to intestinal health, so that obese people or people who want to control their weight are helped to gradually get rid of the problem of obesity or sub-health.
Owner:CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +1

White kidney bean extract extracted by microwave as well as preparation method and application for same

A white kidney bean extract extracted by microwave is disclosed, wherein the bioactivity of an alpha-amylase inhibitor contained in the extract is equal to or higher than 4100 U/mg, and the HPLC (high-performance liquid chromatography) content is equal to or higher than 20% w/w. Preparation method for the extract is characterized by comprising the following steps of: crushing white kidney beans and passing through a 60-mesh sieve; preparing a mixture which is uniformly mixed by the crushed and sieved white kidney bean powder and purified water in a weight ratio of 1:5, extracting for 1-10 minutes at a temperature below 40 DEG C in microwave extraction equipment, then filtering to obtain a filtrate, and removing the filter residue; heating the filtrate to 70 DEG C in a water bath with stirring, keeping for 20 minutes, and collecting an effluent through a silica gel column; and drying the effluent to prepare the white kidney bean extract. The extract can be used for preparing an appetite inhibitor. The preparation method disclosed by the invention shortens extraction time and effectively increases extraction rate. The purified water is used as an extraction solvent, as well as is safe and environment-friendly.
Owner:西安天一生物技术股份有限公司

Fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and preparation method thereof

The invention provides a fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and a preparation method thereof. The instant beverage is prepared from mogroside V, chrysanthemum flower extract, prebiotics, black rice extract, black tea extract, white kidney bean extract, water-soluble dietary fiber, sugar alcohol, tea leaf theanine, vitamin B and vitamin C. The preparation method of the fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage comprises the following steps: (1) preparing adhering liquid: uniformly blending the raw materials including the mogroside V, the vitamin B and the vitamin C; adding water and dissolving, and filtering to obtain the adhering liquid; (2) blending and granulating: after sufficiently and uniformly mixing the other raw materials, putting a mixture into a granulator and adding the adhering liquid obtained by the step (1); granulating and drying, and sieving to obtain the beverage. The instant beverage provided by the invention is scientific in formula, abundant in nutrients and uniform in color and luster, and grains; the instant beverage can be dissolved instantly when water is added and a soup color is clean and bright; the mouth feel is fresh and sweet and the taste is fragrant; the instant beverage is a nutritional and healthy beverage which is suitable for all seasons; the method is simple and stable in process, is low in energy consumption and is suitable for large-scale production.
Owner:HUNAN AIDALUN TECH CO LTD

Composition for inhibiting food digestion and absorption as well as preparation method and application of composition

The invention provides a composition for inhibiting food digestion and absorption as well as a preparation method and an application of the composition. The composition disclosed by the invention, which is added with such components as a mulberry leaf extract, a white kidney bean extract and the like which can effectively inhibit human body metabolism on starch, fat and glucose, can take a relatively good curative effect and control effect on obesity and the like, and the composition has the advantages of being green and healthy in raw materials and finished product, rapid to take effects, free from side effects and the like. Meanwhile, the invention also provides a preparation method of the composition; according to the preparation method, corresponding compositions can be prepared by mixing various component raw materials; and the preparation method has the advantages of being simple and convenient and the like. Furthermore, the invention also provides an application of the composition; with the addition of the raw material components which can effectively inhibit amylase, lipase and sugar metabolizing enzymes, the composition provided by the invention can effectively inhibit metabolic absorption of the starch, the fat and the glucose to human body, so as to effectively treat the obesity; and in addition, the composition can be used for effectively controlling blood glucose of patients with hyperglycemia.
Owner:吴敏浩

Composition capable of controlling sugar and reducing fat and weight, and preparation method for composition

The invention discloses a composition capable of controlling sugar and reducing fat and weight, and a preparation method for the composition. The composition comprises the following raw materials in parts by weight: 5-50 parts of Phaseolus vulgaris L. extracts, 5-50 parts of fructo-oligosaccharide, 5-50 parts of resistant dextrin, 5-50 parts of erythritol, 5-50 parts of dried skim milk, 4-50 partsof whole milk powders, 4-35 parts of concentrated milk albumen powders, 4-20 parts of phospholipid, 3-25 parts of medium chain triglyceride micro-capsule powders, 3-30 parts of L-Arabinose, 1-25 parts of seaweed meal, 0.05-15 parts of Solanum tuberosum L. powders and 0.04-16 parts of Abelmoschus esculentus (L.) Mocnch [Hibiscus esculentus L.] powders. The composition is a functional food capableof managing body weight, reducing fat and regulating blood sugar, through a reasonable compatibility prescription of various raw materials, synergistic interaction is realized, parts of starch and fatare obstructed, the intake of energy, carbon and water can be reduced, and the composition is compatible with prebiotics to regulate intestinal health so as to achieve efficacy of reducing fat and weight and regulating the blood sugar.
Owner:天津国民健康技术有限公司
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