7 results about "White kidney bean extract" patented technology

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

This invention discloses a sports nutrition food for post-exercise recovery and blood glucose management. Each 40g portion contains Astragalus membranaceus extract, Dioscorea opposita extract, white kidney bean extract, mulberry leaf extract, L-arabinose, cinnamon extract, whey protein peptides, and a mineral-vitamin-probiotic premix. This invention utilizes a six-fold blood glucose control pathway through a four-mineral glucose control matrix, triple carbohydrate blocking, probiotics, and dual tonification of Qi and Yin with traditional Chinese medicine. Animal experiments showed that the fasting blood glucose level in the full-formula group decreased to 6.3 mmol / L, significantly better than the control group (*p*<0.05). All ingredients comply with national standards for sports nutrition foods and are safe and compliant.

The application discloses application of a water-soluble tomato extract in preparation of a blood lipid-lowering composition, and belongs to the technical field of functional food, and comprises the following components in mass parts: water-soluble tomato extract 50-100 parts, morchella esculenta extract 30-50 parts, catalpa seed extract 20-30 parts, ampelopsis grossedentata extract 5-10 parts, bitter gourd extract 5-10 parts, green tea extract 5-10 parts, rye ferment 20-30 parts and white kidney bean extract 10-20 parts. The application takes the water-soluble tomato extract as a main raw material, and is compounded with various plant extracts which are edible and medicinal, and each component plays a synergistic role in three levels of intestinal tract, cells and organs to reduce blood lipid level. The application solves the problem that in the prior art, due to single action target point of blood lipid-lowering products and side effect risk, it is difficult to realize multi-target point synergistic regulation of blood lipid and the safety is limited, and has application potential in preparation of blood lipid-lowering functional food.

The application discloses a kind of low-glycemic food processing technology of fusion white kidney bean extract, it is related to food processing technical field, including the following steps: raw material pretreatment: starch raw material is pulverized and handled, obtain starch powder, the starch powder is sequentially treated with modification, gelatinization, modification, and obtain modified starch base, the modification is used to increase resistant starch content in starch powder, reduce fast-digesting starch content;Add white kidney bean extract: white kidney bean extract is microencapsulated and coated with pretreatment, and obtain coated white kidney bean extract;The coated white kidney bean extract is added to modified starch base, and after being mixed uniformly, obtain mixed base;Forming and curing: the mixed base is formed and cured.The low-glycemic food processing technology of fusion white kidney bean extract, product GI value is low, white kidney bean extract activity retention rate is high, resistant starch content is effectively improved, while ensuring product taste and boiling resistance.

The application discloses a kind of fat-reducing anti-lipogenesis compositions containing vesicle ball EGCG and fermented red ginseng, including core active ingredient, active additive ingredient and auxiliary active ingredient, the raw material of the core active ingredient includes vesicle ball EGCG and red ginseng fermentation liquor, the active additive ingredient is fermented red ginseng powder, the auxiliary active ingredient includes coffee powder, medium-chain triglyceride powder, L-arabinose and white kidney bean extract, the vesicle ball EGCG delivery system is structured by vesicle ball EGCG and red ginseng fermentation liquor in the application, the problem of poor stability and difficult absorption of EGCG is solved, efficient protection and targeted delivery of EGCG are realized, component delivery is realized by "fat decomposition-energy metabolism-oxidative stress regulation" multi-target mechanism, and the metabolism improvement rate and fat inhibition rate are significantly improved, and the effect of fat reduction and anti-lipogenesis is obviously improved.

The present application relates to a kind of carbon fat-burning coffee beverage and its preparation method.The raw materials of the carbon fat-burning coffee beverage include composite coffee liquid, carbohydrate absorption inhibition composite system, fat metabolism promotion composite system, auxiliary material and water, the carbohydrate absorption inhibition composite system includes white kidney bean extract, green coffee bean extract and mulberry leaf extract, the fat metabolism promotion composite system includes medium-chain triglyceride and L-carnitine tartrate.In the carbohydrate absorption inhibition composite system, white kidney bean extract (alpha-amylase inhibitor), mulberry leaf extract (DNJ), green coffee bean extract (chlorogenic acid) are respectively targeted at starch, disaccharide, glucose hydrolysis and absorption link, and form full-link carbon interception;In the fat metabolism promotion composite system, medium-chain triglyceride (MCT) provides energy quickly to reduce fat, L-carnitine tartrate accelerates fatty acid beta-oxidation, and both consume stock fat.

This invention relates to the field of functional food technology, and more particularly to a composite composition for weight management assistance, its preparation method, and its application. The invention provides a composite composition for weight management assistance, comprising Jerusalem artichoke extract, mulberry leaf extract, white kidney bean extract, and resistant dextrin. This composite composition offers more comprehensive and targeted efficacy, significantly improving weight loss compared to single-ingredient formulations. Furthermore, long-term consumption will not damage intestinal function or cause dependence, ensuring high safety and suitability for daily weight management rather than short-term rapid weight loss.