63 results about "White kidney bean extract" patented technology

The invention relates to the field of fermentation compounds, in particular to a compound for promoting GLP-1 secretion, a fermentation preparation method and application of the compound. According to the compound, fermented mulberry leaf powder is used as a main material, soybean oligosaccharide and rhizoma kaempferiae rhizome extract are used as synergistic materials, white birch juice concentrate and white kidney bean extract are used as auxiliary materials, the mulberry leaf powder is subjected to compound probiotic fermentation and multi-stage directional enzymolysis to enrich active components, and meanwhile, the soybean oligosaccharide is extracted and purified by adopting ultrasonic-assisted extraction in combination with a gradient alcohol precipitation method. Supercritical CO2 extraction is assisted to obtain a high-purity rhizoma kaempferiae rhizome active extract; finally, all the extracts are compounded in proportion and embedded through sodium alginate-chitosan wall material microcapsules, and the stability is improved with the assistance of a vitrification carrier and an antioxidant; the composition provided by the invention has a multi-target synergistic effect, and can significantly promote the secretion of GLP-1.

The invention relates to the technical field of weight management, in particular to diglyceride oil powder for weight management and a preparation method of the diglyceride oil powder. The invention discloses diglyceride oil powder for weight management. The diglyceride oil powder comprises the following substances in parts by weight: 18-30 parts of flaxseed diglyceride; 10 to 20 parts of a konjak extract; 3 to 8 parts of L-carnitine; 3-8 parts of a white kidney bean extract; 2-5 parts of a green coffee extract; the flaxseed diglyceride is flaxseed diglyceride in which the sn-1, 3 structure proportion is greater than or equal to 85%. The multi-target body weight regulation network is constructed by taking flaxseed diglyceride as a core and combining the konjak extract, the L-carnitine, the white kidney bean extract and the green coffee extract. And a synergistic effect of'fat-carbon water double blocking + energy consumption 'is formed. The composition breaks through the action limitation of a single component by regulating and controlling full links of intake, absorption and metabolism.

The invention relates to the technical field of plant extracts, and provides a plant extract composition with synergistic hypoglycemic activity and application thereof, and the plant extract composition comprises a mulberry leaf extract, a white kidney bean extract and bitter gourd powder in a mass ratio of 8: (1-24): (1-64). By optimizing the mass ratio of the mulberry leaf extract, the white kidney bean extract and the bitter gourd powder, the blood sugar reducing effect of the plant extract taking the mulberry leaf extract, the white kidney bean extract and the bitter gourd powder as main raw materials is remarkably superior to that of a plant extract in the prior art. Meanwhile, the plant extract composition also has the effects of synergistically reducing the number of neutrophils around nerves, improving peripheral neuroinflammation, synergistically enhancing the fluorescence intensity of the peripheral nerves, improving peripheral nerve injury and inhibiting the enzymatic activity of a bacterium source dipeptidyl peptidase-4.

The invention relates to a potato extract-containing composition capable of prolonging satiety as well as a preparation method and application of the potato extract-containing composition. The composition comprises the following raw materials in parts by weight: 30-40 parts of a plant extract, 10-20 parts of a protein component, 30-40 parts of a dietary fiber component and 5-10 parts of an auxiliary material, wherein the plant extract comprises a potato extract, a white kidney bean extract, a tea flower extract and a lotus leaf extract, the protein component is at least one of pea protein, soybean protein and oat protein, and the dietary fiber component is a composition of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder. The composition disclosed by the invention has remarkable advantages in the aspects of controlling body weight and managing satiety, the weight-losing effects of reducing heat absorption, prolonging satiety and promoting metabolism are realized in multiple dimensions, the long-term value of sustainable metabolic health support is formed, and the composition can be used for preparing weight-losing and body-shaping functional foods.

The invention belongs to the technical field of protein beverage processing and utilization, and particularly relates to soybean milk powder based on a white kidney bean extract and a preparation method of the soybean milk powder. The soybean milk powder is prepared by taking soybeans as a main raw material, the soybeans are subjected to peeling treatment, mechanical impurities, dust and soybean germs in the soybeans as well as purine, alkali and other components which are contained in peels and are harmful to a human body are removed, the content of bacteria is reduced, and the flavor of the soybean milk powder is optimized; the white kidney bean extract is added, and the white kidney bean extract contains an alpha-amylase inhibitor which can inhibit the activity of alpha-amylase, so that absorption of carbohydrates is delayed and partially blocked, the blood sugar level is favorably controlled, rapid increase of postprandial blood sugar is reduced, and the anti-saccharification effect is indirectly achieved; meanwhile, the white kidney bean extract is rich in high-quality protein, various amino acids, mineral substances, vitamins B1 and B2 and the like, so that the health level of a human body can be further improved.

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The application discloses a kind of prebiotic oil citrus juice with oil absorption and defecation promoting effect and preparation method and application thereof, comprising the following steps: S1, after oil citrus fruit is cored, it is soaked, and oil citrus pulp is obtained;S2, juice is extracted, and oil citrus juice and oil citrus pomace are obtained;S3, oil citrus juice is debittered;S4, oil citrus pomace is zymolyzed, and oil citrus residue zymolyzate is obtained;S5, debittered oil citrus juice, oil citrus residue zymolyzate is mixed, then composite prebiotic, white kidney bean extract, enoki mushroom powder, deionized water are added, and after being stirred uniformly, citric acid, vitamin C, lactitol are added, and are mixed uniformly, and it is obtained. By debittering treatment to oil citrus juice, zymolysis and composite additive treatment to oil citrus pomace to improve flavor and extract effective components, then the two are compounded with specific proportion composite prebiotic and other auxiliary materials, not only effectively improve the original bitter and astringent flavor of oil citrus juice, improve the taste of product, but also realize the comprehensive and efficient utilization of oil citrus fruit resources.

To provide a cosmetic composition which cleans the skin up.SOLUTION: A cosmetic composition includes soybean protein, whey protein, yeast protein, a koji fermented product and a Sake lees fermented product. The koji fermented product is derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum and barnyard millet, which are obtained by using white koji mold, black koji mold and yellow koji mold. The cosmetic composition furthermore contains at least one selected from a group consisting of plant-derived lactic acid bacteria derived from Sunki pickles (traditional pickles in the Kiso region in Japan)', soybean extract and glucomannan, Gymnema sylvestre extract and white kidney bean extract, or a wild grass fermented extract.SELECTED DRAWING: None

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The invention discloses a functional solid beverage capable of reducing fat, losing weight and conditioning five highs. According to the functional solid beverage, dietary fibers such as fructo-oligosaccharide, inulin and the like are used for regulating intestinal flora, a white kidney bean extract is used for inhibiting the activity of alpha-amylase, L-carnitine is used for promoting fat transport, and medicinal and edible components such as ginseng, lotus leaves and the like are matched to realize multi-way metabolism regulation. The weight percentage of each component can be adjusted within a specified range so as to adapt to different physique requirements. Animal experiments prove that the total cholesterol (TC) of serum can be obviously reduced by 21.3-25.8% and the triglyceride (TG) can be obviously reduced by 28.9-34.2% after the traditional Chinese medicine is continuously taken for 4 weeks, and meanwhile, the insulin resistance index (HOMA-IR) can be improved to 16.5-20.3%.

1. Name of the product in this design: Packaging Box (Maca White Kidney Bean Extract Compressed Candy). 2. Purpose of this design: For product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The invention provides a preparation method of a coffee composition and weight-losing application of the coffee composition, L-carnitine and resveratrol are subjected to microwave treatment, evaporation and drying treatment to obtain an L-carnitine and resveratrol eutectic solvent, the L-carnitine and resveratrol eutectic solvent is diluted with water to serve as an extracting agent to be mixed with coffee beans for coffee bean extraction, coffee condensation and coffee oil are obtained, and the weight-losing application of the coffee composition is achieved. And mixing the coffee gel, the coffee oil, the white kidney bean extract, the green tea extract and the like to form the coffee composition. By adopting the method, the polyphenol compounds and the coffee oil in the coffee beans can be rapidly and efficiently extracted, and the prepared coffee composition has good fat-reducing and weight-losing effects.

The invention provides a composition for improving diabetes mellitus and application of the composition for improving diabetes mellitus. Effective components of the fermented soya bean tea comprise the following components in parts by weight: 30-150 parts of fermented soya bean powder, 30-200 parts of a mulberry leaf extract, 50-500 parts of a white kidney bean extract, 10-100 parts of tea powder, 10-100 parts of sugarcane polyphenol, 35-150 parts of phyllanthus emblica concentrated powder, 50-100 parts of onion powder, 5-25 parts of hydrolyzed collagen, 5-25 parts of momordica grosvenori powder, 50-200 parts of radix puerariae powder, 5-50 parts of ground cinnamon and 50-250 parts of cyclocarya paliurus leaf powder. Most of the components of the composition are medicinal and edible components or food-grade components, so that diabetics can eat the composition for a long time, and the effect of improving and treating diabetes and complications thereof is achieved in a dietary therapy mode.

The invention discloses a metabolic regulation composition based on targeted delivery of konjac oligosaccharide and a preparation method of the metabolic regulation composition. The metabolic regulation composition comprises the following components in percentage by weight: 30-50% of a probiotic composition, 10-20% of a white kidney bean extract, 2-5% of a carrier material, 8-10% of a targeted marker and 25-30% of an auxiliary material, the carrier material comprises a first carrier and a second carrier; the first carrier is formed by compounding konjac oligosaccharide and chitosan, and the probiotic composition is embedded in the first carrier to form probiotic nanoparticles; the second carrier is formed by compounding konjac oligosaccharide and PLGA (poly (lactic-co-glycolic acid)), and the second carrier is used for embedding the white kidney bean extract and the probiotic nanoparticles to form composite microspheres. The targeted delivery technology is adopted, the intelligent nano-carrier is constructed through the konjac oligosaccharide, the probiotics and the white kidney bean extract can be efficiently combined, and the purposes of precise delivery and bioavailability improvement are achieved.

The invention provides a sugar control composition with a targeted inhibition function and application of the sugar control composition in health care products, special meals or nutritional meals, and belongs to the technical field of functional foods or health care products. The invention provides a sugar control composition. Comprising chia seeds, polydextrose, isomaltooligosacharide, konjac powder, oat beta glucan, xylooligosaccharide, inulin, green coffee powder, a white kidney bean extract, fermented soybean powder, mulberry leaf and bitter gourd powder, citric acid, sodium citrate, stevioside, white peach concentrated juice, lemon concentrated juice, lime concentrated juice, passion flower concentrated juice, apple concentrated juice and potassium sorbate. The invention also provides a preparation method of the sugar-controlling composition and application of the sugar-controlling composition in preparation of medicines, health-care products, special meals or nutritional meals, and provides a special meal suitable for diabetics to eat. The sugar control composition and the special meal prepared from the sugar control composition can inhibit the biological activity of DPP-IV (peptidase IV) in a targeted mode, and the remarkable sugar control effect is achieved.

The invention provides a composition with the effects of assisting in lowering blood pressure, dissolving thrombus and softening blood vessels and a preparation method thereof. The composition is prepared from muskmelon powder, a white kidney bean extract, konjaku flour, coffee powder, inulin, psyllium husk powder, chia seed powder, earthworm protein hydrolysate, a folium cortex eucommiae extract, natto freeze-dried powder, raw carthamus tinctorius skin and auxiliary materials according to a specific weight percentage. Core active components such as a white kidney bean extract, an earthworm protein hydrolysate, natto freeze-dried powder and a folium cortex eucommiae extract are screened, and the activity and the absorption rate of the components are improved through optimized enzymolysis, ultrafiltration, precise freeze-drying and other preparation processes; all the components cooperate with one another to reduce blood pressure, resist oxidation and protect blood vessels, an active component network with a multi-target synergistic effect is formed, a mixing process is improved, low-sugar auxiliary materials and convenient dosage forms are matched, thermosensitive components are prevented from being inactivated, and the composition is suitable for people suffering from diabetes and hypertension.

The present application relates to the technical field of plant extract, and provides a plant extract composition with synergistic hypoglycemic activity and application thereof, wherein the plant extract composition comprises mulberry leaf extract, white kidney bean extract and balsam pear powder with a mass ratio of 8:(1-24):(1-64). The present application optimizes the mass ratio of the mulberry leaf extract, the white kidney bean extract and the balsam pear powder, so that the plant extract with the mulberry leaf extract, the white kidney bean extract and the balsam pear powder as main raw materials has a significantly better effect on reducing blood sugar than the plant extract in the prior art. Meanwhile, the plant extract composition also has the effects of synergistically reducing the number of peripheral nerve neutrophils, improving peripheral nerve inflammation, synergistically enhancing the fluorescence intensity of peripheral nerves, improving peripheral nerve injury, and inhibiting the enzyme activity of bacteria-derived dipeptidyl peptidase-4.

The invention discloses an intelligent catering type dietary fiber fat-reducing solid beverage as well as a low-GI formula and a preparation method thereof, and belongs to the technical field of foods. The intelligent catering type dietary fiber fat-reducing solid beverage comprises the following components: millet, oat, inulin, polydextrose, whey protein powder, a white kidney bean extract, a green tea extract, a garcinia cambogia extract and sodium bicarbonate. The traditional Chinese medicine composition can reduce gastric acid stimulation, prolong gastric emptying time, block caloric intake, delay blood sugar fluctuation, reduce abdominal distension, and achieve the positive effects of controlling blood sugar, reducing weight, relaxing bowels and the like. According to the preparation method provided by the invention, grinding and crushing can be accelerated, and oil in the oats is separated out to the surface without loss by baking and squeezing and controlling the pressure, so that the fragrance and taste of the product are improved.

The invention relates to the technical field of plant active ingredient extraction, in particular to a white kidney bean extract, a preparation method and application thereof. The preparation method comprises the following steps: S1, pretreatment; s2, mineralization treatment: providing a mixed solution, adjusting the pH value of the mixed solution to 6-8, adding the pretreated white kidney beans into the mixed solution, and uniformly stirring; s3, mineralization reaction: putting the mixture obtained in S2 into a constant-temperature water bath, continuously stirring for 2-4 hours at 30-50 DEG C, and carrying out mineralization reaction; s4, extracting a white kidney bean extract: cooling a mineralized product obtained after the mineralization reaction to room temperature, adding a solvent into the mineralized product, and stirring at 30-50 DEG C for 1-3 hours; and S5, separation and purification. The invention provides a white kidney bean extract as well as a preparation method and application thereof, and aims to solve the problem of poor high temperature resistance of alpha-amylase inhibitory protein in the white kidney bean extract in related technologies.

The application provides a low-GI non-cooking recombined rice, and belongs to the technical field of food processing. The low-GI non-cooking recombined rice contains the following main components in mass fraction: 89-96% of coarse cereal powder, 1.5-4.5% of konjac polysaccharide, 0.75-5.25% of composite fiber powder, 0.4-1.1% of white kidney bean extract, and 0.4-1.1% of mono- and diglycerides of fatty acids. The application mainly explores the formula of the recombined rice, and prepares a low-GI non-cooking recombined rice with good food quality. After the formula is well prepared, the non-cooking recombined rice can be prepared through conventional extrusion. Compared with the preparation of other recombined rice, the operation is simpler, the required instrument is less, and the application is suitable for industrial production.

The invention relates to the technical field of drinks, in particular to a drink capable of reducing blood sugar and blood fat and a preparation method. Comprising opuntia ficus-indica, a potato extract, a white kidney bean extract, a yeast extract, purified water, mulberry leaf polypeptide, bitter gourd peptide, marine fish oligopeptide, double-petal red rose pollen, Guanshania cerasus pollen, acerola cherry juice powder, inulin, moringa oleifera leaf powder, turmeric powder, saffron crocus powder, roxburgh rose juice powder, natto powder, earthworm protein powder, black tea powder, nicotinic acid and stevioside. Sodium carboxymethyl cellulose and potassium sorbate. The drink for reducing blood sugar and blood fat selects opuntia ficus-indica, the potato extract, the white kidney bean extract and the yeast extract as main materials and has the effects of promoting intestinal tract movement, enhancing immunity, improving digestion, promoting metabolism, providing nutrition and resisting oxidation, and various kinds of powder are supplemented, so that the prepared drink is good in curative effect and free of toxic and side effects. The tea is suitable for long-term drinking by patients with hyperglycemia and hyperlipidemia to inhibit hyperglycemia and hyperlipidemia and reduce complications.

The invention discloses a blood sugar reducing composition containing rumex hanus as well as a preparation method and application thereof, and the blood sugar reducing composition containing rumex hanus is prepared from the following raw materials in parts by weight: 19 to 21 parts of rumex hanus extract, 29 to 31 parts of white kidney bean extract, 8 to 10 parts of arabinose and 30.4 to 49.6 parts of auxiliary components. The invention relates to a preparation method and application of a hypoglycemic composition containing rumex hanus. According to the hypoglycemic composition based on the theory of homology of medicine and food provided by the invention, various plant extracts are scientifically proportioned to play a synergistic effect, so that a multi-way hypoglycemic effect of inhibiting exogenous sugar absorption, regulating endogenous sugar metabolism, improving pancreas islet function and resisting oxidative damage is realized; the composition has the advantages of high safety, small side effect, lasting effect and the like.

The application discloses application of a composition in fat reduction and oral cosmetic function, and provides application of the composition in oral cosmetic function, and the composition comprises MN-Gup bacteria powder, galacto-oligosaccharide and white kidney bean extract, and specifically, the mass ratio of the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract is 1:0.5-10:0.05-1. The application also provides application of the composition in fat reduction, and it is verified that the MN-Gup bacteria powder, the galacto-oligosaccharide and the white kidney bean extract in a specific ratio can be mutually matched to have a synergistic effect in fat reduction, such as promoting fat decomposition, inhibiting fat absorption and promoting energy metabolism, and oral cosmetics, such as lightening skin color and resisting photoaging.

The invention discloses tagatose-containing flavor biscuits with a low glycemic index. The tagatose-containing flavor biscuits are mainly prepared from the following components in parts by weight: 55-70 parts of whole wheat flour, 7-15 parts of wheat bran, 15-30 parts of nutritional sweet substances, 30-50 parts of grease, 5-15 parts of bean flour, 3-7 parts of tartary buckwheat flour, 1-4 parts of resistant dextrin, 0.5-3 parts of milk powder, 0.2-2 parts of natural plant extracts and 0.5-2 parts of additives. Meanwhile, the invention provides a corresponding preparation method. According to the tagatose-containing flavored biscuit with the low glycemic index, sugar alcohol is replaced with tagatose, on one hand, the glycemic index is reduced, on the other hand, the color and flavor of the biscuit are improved, in combination with an enzyme inhibition mechanism of the mulberry leaf extract or the white kidney bean extract, the starch hydrolysis rate can be reduced, and the content of dietary fibers in the biscuit is high; the perfect unification of the function and the taste of the biscuit product is realized.

The fat-reducing traditional Chinese medicine weight-reducing medicine is prepared from the following components in parts by weight: 20 to 40 parts of white kidney bean extract, 10 to 20 parts of honeysuckle residue zymolyte, 20 to 25 parts of radix astragali seu hedysari, 14 to 16 parts of poria cocos, 12 to 16 parts of rhizoma atractylodis macrocephalae, 5 to 15 parts of green tea extract, 5 to 10 parts of hawthorn flavone, 6 to 8 parts of cortex cinnamomi, 6 to 12 parts of radix morindae officinalis, 10 to 20 parts of fructo-oligosaccharide and 5 to 10 parts of bifidobacterium freeze-dried powder. The fat-reducing type traditional Chinese medicine weight-reducing medicine disclosed by the invention is high in safety and wide in applicable crowd through a multi-target synergistic effect.

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

The invention belongs to the technical field of dairy product processing, and discloses a white kidney bean low-fat milk powder formula and a making process thereof, and the white kidney bean low-fat milk powder comprises the following components by weight: 78% of defatted milk, 5% of whey powder, 5% of isomaltooligosaccharide, 5% of polydextrose, 5% of inulin, and 2% of white kidney bean powder. The preparation process of the white kidney bean low-fat milk powder comprises the following specific steps: S1, checking and accepting the raw materials; s2, material picking; s3, unpacking and removing outer packages; s4, inner packaging bag cleaning; s5, performing tunnel sterilization on the inner package surface of the raw and auxiliary materials; s6, performing premixing; s7, feeding and mixing the materials; and S8, metal detection, quantitative filling and packaging. Through raw material and nutrition design innovation, a comprehensive health protection system is established for consumers, an alpha-amylase inhibitor in the white kidney bean extract retains activity through a low-temperature extraction technology, absorption of 50-65% of starch can be effectively blocked, and a low-fat high-protein formula and inulin dietary fibers are matched.

This invention discloses a sports nutrition food for post-exercise recovery and blood glucose management. Each 40g portion contains Astragalus membranaceus extract, Dioscorea opposita extract, white kidney bean extract, mulberry leaf extract, L-arabinose, cinnamon extract, whey protein peptides, and a mineral-vitamin-probiotic premix. This invention utilizes a six-fold blood glucose control pathway through a four-mineral glucose control matrix, triple carbohydrate blocking, probiotics, and dual tonification of Qi and Yin with traditional Chinese medicine. Animal experiments showed that the fasting blood glucose level in the full-formula group decreased to 6.3 mmol / L, significantly better than the control group (*p*<0.05). All ingredients comply with national standards for sports nutrition foods and are safe and compliant.

The application discloses application of a water-soluble tomato extract in preparation of a blood lipid-lowering composition, and belongs to the technical field of functional food, and comprises the following components in mass parts: water-soluble tomato extract 50-100 parts, morchella esculenta extract 30-50 parts, catalpa seed extract 20-30 parts, ampelopsis grossedentata extract 5-10 parts, bitter gourd extract 5-10 parts, green tea extract 5-10 parts, rye ferment 20-30 parts and white kidney bean extract 10-20 parts. The application takes the water-soluble tomato extract as a main raw material, and is compounded with various plant extracts which are edible and medicinal, and each component plays a synergistic role in three levels of intestinal tract, cells and organs to reduce blood lipid level. The application solves the problem that in the prior art, due to single action target point of blood lipid-lowering products and side effect risk, it is difficult to realize multi-target point synergistic regulation of blood lipid and the safety is limited, and has application potential in preparation of blood lipid-lowering functional food.