18 results about "White kidney bean extract" patented technology

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The invention provides a composition with the effects of assisting in lowering blood pressure, dissolving thrombus and softening blood vessels and a preparation method thereof. The composition is prepared from muskmelon powder, a white kidney bean extract, konjaku flour, coffee powder, inulin, psyllium husk powder, chia seed powder, earthworm protein hydrolysate, a folium cortex eucommiae extract, natto freeze-dried powder, raw carthamus tinctorius skin and auxiliary materials according to a specific weight percentage. Core active components such as a white kidney bean extract, an earthworm protein hydrolysate, natto freeze-dried powder and a folium cortex eucommiae extract are screened, and the activity and the absorption rate of the components are improved through optimized enzymolysis, ultrafiltration, precise freeze-drying and other preparation processes; all the components cooperate with one another to reduce blood pressure, resist oxidation and protect blood vessels, an active component network with a multi-target synergistic effect is formed, a mixing process is improved, low-sugar auxiliary materials and convenient dosage forms are matched, thermosensitive components are prevented from being inactivated, and the composition is suitable for people suffering from diabetes and hypertension.

The invention discloses an intelligent catering type dietary fiber fat-reducing solid beverage as well as a low-GI formula and a preparation method thereof, and belongs to the technical field of foods. The intelligent catering type dietary fiber fat-reducing solid beverage comprises the following components: millet, oat, inulin, polydextrose, whey protein powder, a white kidney bean extract, a green tea extract, a garcinia cambogia extract and sodium bicarbonate. The traditional Chinese medicine composition can reduce gastric acid stimulation, prolong gastric emptying time, block caloric intake, delay blood sugar fluctuation, reduce abdominal distension, and achieve the positive effects of controlling blood sugar, reducing weight, relaxing bowels and the like. According to the preparation method provided by the invention, grinding and crushing can be accelerated, and oil in the oats is separated out to the surface without loss by baking and squeezing and controlling the pressure, so that the fragrance and taste of the product are improved.

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

This invention discloses a sports nutrition food for post-exercise recovery and blood glucose management. Each 40g portion contains Astragalus membranaceus extract, Dioscorea opposita extract, white kidney bean extract, mulberry leaf extract, L-arabinose, cinnamon extract, whey protein peptides, and a mineral-vitamin-probiotic premix. This invention utilizes a six-fold blood glucose control pathway through a four-mineral glucose control matrix, triple carbohydrate blocking, probiotics, and dual tonification of Qi and Yin with traditional Chinese medicine. Animal experiments showed that the fasting blood glucose level in the full-formula group decreased to 6.3 mmol / L, significantly better than the control group (*p*<0.05). All ingredients comply with national standards for sports nutrition foods and are safe and compliant.

The application discloses application of a water-soluble tomato extract in preparation of a blood lipid-lowering composition, and belongs to the technical field of functional food, and comprises the following components in mass parts: water-soluble tomato extract 50-100 parts, morchella esculenta extract 30-50 parts, catalpa seed extract 20-30 parts, ampelopsis grossedentata extract 5-10 parts, bitter gourd extract 5-10 parts, green tea extract 5-10 parts, rye ferment 20-30 parts and white kidney bean extract 10-20 parts. The application takes the water-soluble tomato extract as a main raw material, and is compounded with various plant extracts which are edible and medicinal, and each component plays a synergistic role in three levels of intestinal tract, cells and organs to reduce blood lipid level. The application solves the problem that in the prior art, due to single action target point of blood lipid-lowering products and side effect risk, it is difficult to realize multi-target point synergistic regulation of blood lipid and the safety is limited, and has application potential in preparation of blood lipid-lowering functional food.

The application discloses a kind of low-glycemic food processing technology of fusion white kidney bean extract, it is related to food processing technical field, including the following steps: raw material pretreatment: starch raw material is pulverized and handled, obtain starch powder, the starch powder is sequentially treated with modification, gelatinization, modification, and obtain modified starch base, the modification is used to increase resistant starch content in starch powder, reduce fast-digesting starch content;Add white kidney bean extract: white kidney bean extract is microencapsulated and coated with pretreatment, and obtain coated white kidney bean extract;The coated white kidney bean extract is added to modified starch base, and after being mixed uniformly, obtain mixed base;Forming and curing: the mixed base is formed and cured.The low-glycemic food processing technology of fusion white kidney bean extract, product GI value is low, white kidney bean extract activity retention rate is high, resistant starch content is effectively improved, while ensuring product taste and boiling resistance.

The application discloses a kind of fat-reducing anti-lipogenesis compositions containing vesicle ball EGCG and fermented red ginseng, including core active ingredient, active additive ingredient and auxiliary active ingredient, the raw material of the core active ingredient includes vesicle ball EGCG and red ginseng fermentation liquor, the active additive ingredient is fermented red ginseng powder, the auxiliary active ingredient includes coffee powder, medium-chain triglyceride powder, L-arabinose and white kidney bean extract, the vesicle ball EGCG delivery system is structured by vesicle ball EGCG and red ginseng fermentation liquor in the application, the problem of poor stability and difficult absorption of EGCG is solved, efficient protection and targeted delivery of EGCG are realized, component delivery is realized by "fat decomposition-energy metabolism-oxidative stress regulation" multi-target mechanism, and the metabolism improvement rate and fat inhibition rate are significantly improved, and the effect of fat reduction and anti-lipogenesis is obviously improved.

The present application relates to a kind of carbon fat-burning coffee beverage and its preparation method.The raw materials of the carbon fat-burning coffee beverage include composite coffee liquid, carbohydrate absorption inhibition composite system, fat metabolism promotion composite system, auxiliary material and water, the carbohydrate absorption inhibition composite system includes white kidney bean extract, green coffee bean extract and mulberry leaf extract, the fat metabolism promotion composite system includes medium-chain triglyceride and L-carnitine tartrate.In the carbohydrate absorption inhibition composite system, white kidney bean extract (alpha-amylase inhibitor), mulberry leaf extract (DNJ), green coffee bean extract (chlorogenic acid) are respectively targeted at starch, disaccharide, glucose hydrolysis and absorption link, and form full-link carbon interception;In the fat metabolism promotion composite system, medium-chain triglyceride (MCT) provides energy quickly to reduce fat, L-carnitine tartrate accelerates fatty acid beta-oxidation, and both consume stock fat.

The invention provides microencapsulated Omega-3 reinforced rice noodles with a low glycemic index and a preparation method of the microencapsulated Omega-3 reinforced rice noodles. The microencapsulated Omega-3 reinforced rice noodles with the low glycemic index are prepared from the following components in parts by weight: 50.5 to 65.5 parts of early indica rice flour, 12 to 16 parts of mung bean starch, 6 to 10 parts of vital gluten, 8 to 12 parts of high-resistance rice flour, 2 to 7 parts of white kidney bean extract, 1.5 to 5 parts of fish oil powder, 0.3 to 0.8 part of table salt and 18 to 22 parts of water. Wherein the microencapsulated fish oil powder is composed of a maltodextrin wall material and a fish oil powder core material, the maltodextrin wall material accounts for 25-35% of the microencapsulated fish oil powder, and the fish oil powder core material accounts for 65-75% of the microencapsulated fish oil powder. The high-resistance starch, the white kidney bean extract and the microencapsulated fish oil powder are scientifically compounded, the glycemic index is remarkably reduced, the glycemic index GI value is smaller than or equal to 55, 250-900 mg of DHA + EPA is provided for every 100 g of finished products, the fishy smell is effectively masked through the microencapsulation technology, the eating quality is improved, and the product quality is improved. And a staple food with functions of controlling sugar and protecting heart is provided for people suffering from diabetes, patients suffering from cardiovascular diseases and people suffering from hypertension, hyperglycemia and hyperlipidemia.

The invention relates to the technical field of functional food raw material preparation, in particular to a method for preparing high-activity white kidney bean extract freeze-dried powder based on non-amylolytic enzyme enzymolysis-microorganism directional conversion, which comprises a three-stage synergistic process of non-amylolytic enzyme pretreatment, bacillus licheniformis directional fermentation and high static pressure post-treatment. According to the method, alpha-amylase inhibitor thermal denaturation and amylase interference are effectively avoided, the activity is remarkably improved, and sugar residues are reduced. The alpha-amylase inhibitory activity of the freeze-dried powder is not less than 3800 IU / g, the glucose equivalent is not more than 26 mg / g, the moisture is not more than 7%, the process is controllable, and the stability is good.

This invention relates to the field of functional food technology, and more particularly to a composite composition for weight management assistance, its preparation method, and its application. The invention provides a composite composition for weight management assistance, comprising Jerusalem artichoke extract, mulberry leaf extract, white kidney bean extract, and resistant dextrin. This composite composition offers more comprehensive and targeted efficacy, significantly improving weight loss compared to single-ingredient formulations. Furthermore, long-term consumption will not damage intestinal function or cause dependence, ensuring high safety and suitability for daily weight management rather than short-term rapid weight loss.

The invention discloses an intestinal micro-ecology appetite regulator, which comprises an intestinal micro-ecology regulator and an appetite regulator, the weight ratio of the intestinal micro-ecology regulator to the appetite regulator is 1: 1, and the intestinal micro-ecology regulator comprises the following components: mannose oligosaccharide, stachyose, xylooligosaccharide and raffinose. The appetite regulator comprises the following components: a white kidney bean extract, blueberry powder, mung bean coix seed powder and ganoderma lucidum spore powder; compared with the prior art, the traditional Chinese medicine composition has the advantages of being capable of regulating intestinal microecology, regulating appetite and controlling body weight.

The application discloses an oral cavity health probiotic effervescent tablet and a preparation process, and relates to the technical field of biological medicine. The application provides a probiotic product, wherein the probiotic product comprises saliva lactobacillus SL311, rhamnose lactobacillus 4F225, jujube fruit, white kidney bean extract and tremella polysaccharide; the saliva lactobacillus SL311 has a preservation number of CGMCC No. 23550; and the rhamnose lactobacillus 4F225 has a preservation number of CGMCC No. 26437. The probiotic product has good stability, can inhibit pathogenic bacteria in the oral cavity, has an obvious improvement effect on oral cavity ulcers, and has a good application prospect.

The invention relates to the technical field of biological science, and discloses a plant lactobacillus microencapsulated preparation and application of the plant lactobacillus microencapsulated preparation in preparation of a hypoglycemic product, and the plant lactobacillus microencapsulated preparation is prepared from plant lactobacillus XKFY202518. The preservation number of the plant lactobacillus XKFY202518 in the China General Microbiological Culture Collection Center (CGMCC) is CGMCC No.34745, and the preservation date of the plant lactobacillus XKFY202518 is June 3, 2025. According to the invention, the plant lactobacillus microencapsulated preparation is compounded with the white kidney bean extract, the mulberry leaf extract and the prebiotics to form a triple synergistic system of probiotic metabolism regulation, enzyme inhibitor targeted sugar control and prebiotics colonization promotion. All the components are good in compatibility, no effect antagonism phenomenon exists, not only can different sugar control links such as amylolysis and disaccharide absorption be covered, but also intestinal colonization of probiotics can be promoted, and the overall effects of reducing blood sugar and improving lipid metabolism are remarkably improved.

The invention provides sucrose-free low-GI yoghourt and a preparation method and application thereof.The sucrose-free low-GI yoghourt is prepared from, by weight, 5%-8% of D-psicose, 1%-3% of a white kidney bean extract, 0.5%-2% of a mulberry leaf extract, 0.002%-0.004% of a leavening agent, 0.006%-0.014% of stevioside and the balance water according to the total mass of yoghourt raw materials. And the balance of raw milk. According to the yogurt provided by the invention, the use of starch raw materials filled with solids commonly used in zero-sucrose yogurt in the prior art is avoided, so that the intake of glycemic carbohydrates is further reduced, and the yogurt better conforms to the characteristics of low-GI products.

This invention relates to the technical field of weight management, and in particular to a diglyceride oil powder for weight management and its preparation method. The diglyceride oil powder for weight management comprises the following components by weight: 18-30 parts flaxseed diglyceride; 10-20 parts konjac extract; 3-8 parts L-carnitine; 3-8 parts white kidney bean extract; and 2-5 parts green coffee extract; wherein the flaxseed diglyceride is a flaxseed diglyceride with a sn-1,3 structure comprising ≥85%. This application uses flaxseed diglyceride as the core, combined with konjac extract, L-carnitine, white kidney bean extract, and green coffee extract, to construct a multi-target weight regulation network. This forms a synergistic effect of "fat-carbohydrate dual blocking + energy consumption." This combination overcomes the limitations of single-component effects by regulating the entire process of intake, absorption, and metabolism.