257 results about "Phyllanthus emblica fruit" patented technology

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention provides a herbaceous plant nutrient soil, which comprises the following components by mass: 320-340 parts of garden soil, 2-3 parts of bean cake, 3-5 parts of corn straw, 1-2 parts of peat soil, 0.5-0.8 part of chicken manure, 0.2-0.3 part of bone meal, 0.1-0.2 part of shell powder, 2.5-2.8 parts of vermiculite, 0.8-1.2 parts of Phyllanthus emblica herb residue, and 3.2-3.8 parts of plant ash. The herbaceous plant nutrient soil provided by the invention has comprehensive and balanced nutrient substances, and can provide herbaceous plants nutrients needed in the growth period. After use, herbaceous plants grow quickly, and have luxuriant foliage, dark green leaves, and strong disease resistance. The nutrient soil provided by the invention has the characteristics of simple preparation method and low cost, thus being suitable for wide use.

The invention relates to a traditional Chinese medicine formula beneficial to relieving cough and reducing sputum and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine formula beneficial to relieving cough and reducing sputum comprises the following raw materials in parts by weight: 10-20 parts of cyclobalanopsis hui, 10-20 parts of longan bacterial parasite, 10-16 parts of phyllanthus emblica fruit, 6-12 parts of Chinese eriosema root, 8-14 parts of humulus scandens, 5-12 parts of beautiful millettia root, 8-15 parts of lawn pennywort herb, 5-10 parts of pitcher plant, 5-10 parts of loquat leaf, 5-9 parts of lemon leaf, 6-12 parts of purslane, 6-10 parts of acronychia pedunculata, 5-11 parts of Chinese chestnut, 4-9 parts of canarium album root, 5-10 parts of solanum pseudocapsicum, 5-10 parts of pink reineckea herb, 5-10 parts of roxburgh sumac and 6-9 parts of phoenix tree leaf. The traditional Chinese medicine formula beneficial to relieving cough and reducing sputum, disclosed by the invention, is obvious in treatment effect and short in treatment course and has the advantages that pneumonia can be exactly and effectively treated; the effects of relieving cough and reducing sputum are realized; and patients can free from the pain of diseases and return to normal work and life as soon as possible.

The invention discloses an application of a Chinese medicinal herb layer feed additive. The Chinese medicinal herb layer feed additive and a layer basal diet are mixed together according to a weight ratio of (1-10):(90-99) to form a layer feed for feeding layers, wherein the additive comprises the following Chinese medicinal herb components: hawthorn, astragalus root, sealwort, Chinese angelica root, herba epimedii, codonopsis pilosula, curcuma aromatic, medicated leaven, folium artemisiae argyi, bark of eucommia, spina date seeds, serissa serissoides, purslane, glossy privet fruits, nettle, mulberry, polygonatum odoratum, phyllanthus emblica, cyrtomium fortune, carthamus tinctorius, cassia seeds, eclipta alba, herba cistanches, broom cypress fruits, geum urbanum, herba aristolochiae, mint, herba dendrobii, pine needle meal and licorice. The additive applied to the layer feed can directly kill and inhibit bacteria and adjust the immune function of an organism, has a non-specific antibacterial effect, does not generate dependence, and can improve the production performance of layers, improve the laying rate and egg quality, and reduce the cholesterol level of eggs.

The present invention relates to emblic extract and its preparation process and application. Dried emblic powder is first microwave assisted solvent extracted, and the emblic extract is then extracted with diethyl ether and ethyl acetate and macroporous resin purified to obtain purified emblic extract. The purified emblic extract is one kind of natural antioxidant with emblic polyphenol in the content over 93 % as the main effective component. The emblic extract as natural antioxidant is superior to available synthetic antioxidants, and has high DPPH free radical eliminating activity, high lipid peroxide inhibiting activity and high peroxidation resisting capacity.

The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.

The invention discloses a medicament for treating gout. The medicament is a Tibetan medicine and is also called Shisiwei Tongfengding, which is composed of an active component or is composed of active ingredients and pharmaceutically acceptable accessories. The active component is prepared from Tinospora sinensis Merr, (pitted) Terminalia chebula Retz., Acorus calamus L., Semen Cassiae, Corydalisimpatiens (Pall.) Fisch, (pitted) Fructus Terminaliae Billericae, frankincense (processed), ambrette, benzoin, acaciae catechu, Yanjinggao, (pitted) Phyllanthus emblica L., radix aucklandiae, and copper ash (processed) in certain weight proportion. The medicament can be prepared into any forms of common preparations for oral administration. With the functions of dispelling wind, eliminating dampness, diminishing inflammation, relieving pain and removing yellow water, the medicament provided in the invention can be used for treating arthritis, rheumatoid arthritis, gout, arthrocele, pain and deformation of limbs as a result of arthralgia diseases, stiff limbs, and yellow water accumulation, etc.

A method to retard, prevent and reverse the sign of skin photo-damage, comprising administering, to a human subject in need thereof, a therapeutically effective dose of a formulation comprising an extract of Emblica officinalis as the active ingredient.

The invention belongs to the field of traditional Chinese medicines and health-protection food and in particular relates to a beautifying lucid ganoderma composition, medicated liquor and a manufacturing method and application of the medicated liquor. The brand-new composition takes lucid ganoderma as a main component, is prepared by mixing various traditional Chinese medicines and the lucid ganoderma and is used for nourishing the kidney, tonifying the spleen, whitening the skin and beautifying. The composition consists of the lucid ganoderma, hedgehog hydnum, fructus lycii, rhizoma polygonati, oysters, yams, poria cocos, coix seeds, hawthorns, malts, endothelium corneum gigeriae galli, phyllanthus emblica, puerarin, roses, dandelions, lophatherum gracile, gardenia, jujubes and liquorice. The invention also provides the beautifying lucid ganoderma medicated liquor. The manufacturing method of the beautifying lucid ganoderma medicated liquor comprises the steps of decocting the composition in water according to a conventional method and mixing white wine, stevioside and edible glacial acetic acid after mixing and concentrating. The medicated liquor can be directly drunk and has the effects of nourishing the kidney, tonifying the spleen, whitening the skin and beautifying.

The invention relates to a method for cultivating healthcare mushroom by the aid of bagged lily materials. Cultivation media of the healthcare mushroom comprise, by weight, 50-60 parts of cotton stalk crumbs, 10-15 parts of potato residues, 5-8 parts of distilled grains, 3-5 parts of corn flour, 6-8 parts of bran, 8-10 parts of soybean cakes, 1-2 parts of gypsum powder, 1-3 parts of magnolia barks, 0.5-1 part of polygonatum odoratum, 1-1.5 parts of puff-ball, 1-1.5 parts of licorice, 1-1.5 parts of phyllanthus emblica, 1-1.5 parts of lily, 1-2 parts of mango stone powder, 1-3 parts of quicklime, 0.3-0.5 part of potassium dihydrogen phosphate, 1-2 parts of zeolite powder, 1-2 parts of silkworm excrement and 14-16 parts of bone broth. The method includes proportionally mixing various components; adding water into the mixed components to uniformly mix the water with the components to obtain mixtures; bagging the mixtures; sterilizing the bagged mixtures; inoculating the mushroom; performing spawn running in a spawn running room; supplementing nutrient solution; and fruiting. The method has the advantages that the mushroom cultivated by the method is nutrient-rich, is high in trace element, vitamin and calcium content, further has a healthcare function of the bagged lily materials, is high in infection resistance during fruiting and is high in yield.

The invention discloses a traditional Tibetan medicine for treating cough and a preparation method thereof. The traditional Tibetan medicine for treating the cough is composed of active ingredients or is composed of the active ingredients and pharmaceutically acceptable auxiliary materials, wherein the active ingredients are prepared from liquorice, phyllanthus emblica, common vladimiria root, sea buckthorn paste, cordyceps sinensis and bulbus fritillariae cirrhosae in certain weight proportion. The traditional Tibetan medicine for treating the cough disclosed by the invention can be preparedinto any common oral administration dosage form. The traditional Tibetan medicine for treating the cough disclosed by the invention has the effects of relieving cough and reducing sputum, clearing throat and relieving sore throat, invigorating blood circulation and removing blood stasis, moistening lung and diminishing inflammation. The traditional Tibetan medicine for treating the cough disclosed by the invention is used for treating cough, vomiturition, thick and excessive phlegm, bronchitis, lung infection and throat fatigue, hoarseness, chronic pharyngitis and asthma which are caused by cold.

The invention relates to health food containing maca and Cordyceps sinensis, belonging to the technical field of health food. The health food disclosed by the invention comprises the components in percentage by mass: 15-70 of a maca active ingredient extract, 5-35 of a Cordyceps sinensis active ingredient extract prepared through the conventional process and the balance of an auxiliary material. The maca active ingredient extract is obtained through the following steps: a, selecting maca dry roots or fresh roots with no rot or mildew, and smashing into powder capable of being sieved by a 80-100-mesh sieve; b, adding the powder into an extracting pot and extracting for 2-4h at a temperature of 60 DEG C, wherein ethanol with a concentration of 95% is taken as an extracting agent and the adding weight of the ethanol with the concentration of 95% is 6-8 times that of the powder; c, separating the extract liquor for 5-10min through a tubular high-speed centrifuge at a rotating speed of 10,000-30,000 revolutions per minute; and d, carrying out vacuum concentration on the centrifugate for 4.5-6h under the conditions that the vacuum degree is 0.02-0.08Mpa and the temperature is 30-35 DEG C; and carrying out microwave drying for 45-60min at a temperature of 45-55 DEG C to obtain the maca active ingredient extract. The Cordyceps sinensis active ingredient extract is prepared through the conventional process. The auxiliary material is refined Phyllanthus emblica fruit powder or starch. The health food containing the maca and Cordyceps sinensis has the advantages of rich nutrition, convenience for eating and capability of strengthening the physique.

The invention discloses a method for processing preserved phyllanthus emblica, and belongs to the technical field of preserved fruit processing. The method comprises nine steps: selection of raw phyllanthus emblica materials, pre-cooking, peeling, rinsing and re-selection, soaking, salting, candying and impregnating, baking and drying in the sun, and packaging. Problems that phyllanthus emblica is bitter and astringent and is difficult to eat, short in storage period, inconvenient to carry and eat, and not easy to store are solved. The method has the beneficial effects that phyllanthus emblica is made to a preserved fruit which is a snack that people prefer; the original nutritional components in phyllanthus emblica are kept; and the preserved phyllanthus emblica is a healthy preserved fruit, which is convenient to eat and carry, and easy to store, is clean and healthy, and tastes good.

Compositions containing Albizia lebbeck and / or Sophora flavescens and / or Hibiscus rosa sinensis and / or Phyllanthus emblica (syn. Emblica officinalis) and / or Azadirachta indica and / or Centella asiatica and / or Ganoderma and / or Rubia cordifolia and / or Scutellaria baicalensis and / or Astragalus membranaceus and / or Ocimum tenuiflorum (syn. Ocimum sanctum) and / or Acorns and / or Artemisia and / or Rheum and / or Schisandra and / or Ophiopogon japonicas and their use in preventing, treating, alleviating symptoms and / or mitigating skin disorders and / or disease are provided.

The invention relates to a wine and a preparation method thereof, and in particular relates to a wine containing an SOD (Superoxide Dismutase) component and a preparation method thereof. The preparation method of the wine containing the SOD component comprises the following steps of: (1) preparing phyllanthus emblica wine juice; (2) preparing phyllanthus emblica fermenting juice; (3) blending and disinfecting; and (4) bottling and packaging. The prepared wine per liter contains 800-1200 thousand international units of SOD. The original anthocyanin in percentage by weight in the wine is 0.01-0.0375%. The wine containing the SOD component prepared by the preparation method not only maintains taste of wine, but also increases various nutritional substances and SOD, and has the edible, beautifying and health-care functions.

The invention relates to health food containing maca and truffle, belonging to the technical field of health food. The health food disclosed by the invention comprises the components in percentage by mass: 15-70 of a maca active ingredient extract, 5-35 of refined truffle powder and the balance of an auxiliary material. The maca active ingredient extract is obtained through the following steps: selecting maca dry roots or fresh roots with no rot or mildew, and smashing into powder capable of being sieved by a 80-100-mesh sieve; adding the powder into an extracting pot and extracting for 2-4h at a temperature of 60 DEG C, wherein ethanol with a concentration of 95% is taken as an extracting agent and the adding weight of the ethanol with the concentration of 95% is 6-8 times that of the powder; separating the extract liquor for 5-10min through a tubular high-speed centrifuge at a rotating speed of 10,000-30,000 revolutions per minute; carrying out vacuum concentration on the centrifugate for 4.5-6h under the conditions that the vacuum degree is 0.02-0.08Mpa and the temperature is 30-35 DEG C; and carrying out microwave drying for 45-60min at a temperature of 45-55 DEG C to obtain the maca active ingredient extract. The refined truffle powder is prepared through the conventional process. The auxiliary material is refined Phyllanthus emblica fruit powder or starch. The health food containing the maca and the truffle is prepared into particles, powder, tablets or capsules, and has the advantages of rich nutrition, convenience for eating and capability of strengthening the physique.

The invention belongs to the field of traditional Chinese medicines and healthcare foods, and particularly relates to a ganoderma lucidum anti-alcohol composition and ointment and a preparation method and application thereof. The composition consists of ganoderma lucidum, flos puerariae, hericium erinaceus, folium llicis latifoliae, phyllanthus emblica, fructus citri sarcodactylis, radix puerariae, poria cocos, endothelium corneum gigeriae galli, fructus crataegi, fructus hordei germinatus, semen raphani, hovenia dulcis thunb, rhizoma imperatae, lophatherum gracile, herba taraxaci, folium mori, liquorice and stevia rebaudian. The invention also provides a ganoderma lucidum anti-alcohol ointment which is prepared by adopting the following steps: adding water into the active ingredients according to a conventional method and decocting; combining the water decoction and concentrating to obtain final extraction liquid; adding 1 / 4 of the extraction liquid into pea starch, and uniformly stirring; adding the remaining 3 / 4 extraction liquid into honey, boiling and stirring uniformly; uniformly mixing the liquids obtained twice; pouring the mixture into a mould and cooling and forming; and slicing and drying. The ointment can be directly chewed or repeatedly brewed with hot boiled water, and realizes the effects of invigorating spleen to promote digestion and dispelling the effects of alcohol to protect liver.

The invention discloses a Chinese herbal eighteen-fruit health care wine, which is mainly prepared from the following Chinese herbal medicinal raw materials: semen cuscutae, raspberries, Rosa Laevigata Michx, mulberry, Schisandra chinensis, fructus lycii, Chinese chive seeds, lotus seeds, jujubes, fennel seeds, phyllanthus emblica, gordon euryale seeds, chestnuts, glossy privet fruits, Astragalus complanatus, rhizoma typhonii, semen plantaginis, Momordica cochinchinensis, black glutinous rice sweet wine and purified water. For the health care wine, the methods of black glutinous rice sweet wine extraction and water extraction are employed to extract the active components of the herbal medicines. The preparation method is simple, the raw materials have abundant sources, the cost is low, the extraction rate of the herbal medicine active components is high, and the product has high quality. The health care wine can produce a synergistic effect, can treat deficiency and excess syndromes and give consideration to both root causes and symptoms, supplements the human cell vitality, and promotes the ecological balance of human body, thus having the effects of simultaneous treatment of multiple diseases and health care.

The invention discloses a medicine for treating diabetes. The medicine is a diet drug which is also known as Jiumei thirst-quenching glucose-lowering No.1, comprising active components or active components and pharmaceutically acceptable auxiliary materials, wherein, the active components are prepared by mixing turmeric, barberry bark, phyllanthus emblica, tribulus terrstris, and Gymnadenia conopsea according to a certain weight proportion. The medicine can be prepared into any general dosage form for oral administration. The medicine has the functions of nourishing liver and kidney, tonifying qi and moistening lung, generating body fluid and quenching thirst, and is used for treating diabetes. The medicine can be used for treating polydipsia, polyphagia, diuresis, emaciation, urinary glucose, hyperglycemia and other diabetes caused by swelling disorders in the Tibetan medicine aspect, and can be used for treating polydipsia, polyphagia, diuresis, emaciation, exhausted, ache and weakat limbs, giddy tinnitus, spontaneous perspiration, red tongue, easy thirsty, deep pulse, pulse counting, urinary glucose, hyperglycemia and other diabetes caused by Qi-Yin deficiency in the traditional Chinese medicine aspect.

The invention discloses a processing method of blackberry phyllanthus emblica fruit vinegar and belongs to the technical field of food processing. The processing method is characterized in that the blackberry phyllanthus emblica fruit vinegar mainly contains the following materials in 100 parts by weight: 40-55 parts of blackberry juice, 25-35 parts of phyllanthus emblica juice, 5-10 parts of lily juice, 5-7 parts of honey and 4-8 parts of white granulated sugar. The blackberry phyllanthus emblica fruit vinegar is processed by the steps of respectively beating, taking the juice and mixing, pre-cooking, adding sugar, performing alcoholic fermentation, performing acetic fermentation, filtering, blending, canning, sterilizing and the like. The blackberry phyllanthus emblica fruit vinegar disclosed by the invention is strong in fruit flavor and unique in faint scent, contains rich amino acids, organic acids, vitamin C and the like, has the function of promoting blood circulation, and can be used for delaying senescence, enhancing immunity, promoting cerebral metabolism, reducing blood pressure and blood fat, resisting arrhythmia and the like. Meanwhile, the blackberry phyllanthus emblica fruit vinegar is also a green and healthy condiment and health food.

The invention discloses a lung-moistening biscuit with tea perfume and a processing method thereof. The lung-moistening biscuit with tea perfume is composed of the following materials in parts by weight: 30-50 parts of oat powder, 20-40 parts of common buckwheat, 200-300 parts of wheatmeal, 15-20 parts of snow pear, 8-15 parts of Phyllanthus emblica fruit, 10-15 parts of honey, 6-8 parts of lily root flour, 30-40 parts of lotus seed, 10-15 parts of agaric, 6-10 parts of spina date seed, 6-10 parts of yerba mate, 1-2 parts of mountain ash, 2-3 parts of lemon grass, 1-2 parts of radix asparagi, 1-2 parts of radix glehniae, 2-3 parts of purple bergenia herb, 1-2 parts of astilbe chinensis, 10-15 parts of nutrition additive and 8-15 parts of coix seed oil. The lung-moistening biscuit with tea perfume is integrated with unique fresh tea perfume, sweet and crisp, special in flavor, abundant and balanced in nutrition, applicable to all kinds of people, added with multiple traditional Chinese medicines and compatible with multiple food materials, has the effects on clearing away the lung heat, relieving cough, moistening the lung and strengthening the spleen and clearing away heat and reducing fire, and improves the lung function, thus being healthy.

The invention discloses an oral care composition and a preparation method thereof. According to the invention, Blumea balsamifera is adopted as a monarch drug, honeysuckle and loquat leaves are taken as minister drugs, Phyllanthus emblica, lophatherum gracile, herba eupatorii, mint and Agastache rugosa are used as assistant drugs, and licorice is employed as a guide drug. Properties of all the drugs are coordinated to lead the drugs to lesions directly. The drugs involved in the composition have compatibility, complement each other, and together achieve the efficacy of clearing away heat and toxic materials, diminishing inflammation and relieving pain, resisting and inhibiting bacteria, and cleaning the oral cavity.

The invention discloses a medicament for treating flu, which comprises the following raw materials in parts by weight: 1 to 100 parts of Tibet inula root paste, 1 to 80 parts of Tibet inula root, 25 to 250 parts of rubus flosculosus (peel the skins, extract the buds), 10 to 175 parts of caulis tinosporae (peel the skins), 1 to 75 parts of rhizoma zingiberis, 8 to 125 parts of Fructus Chebulae (denucleated), 5 to 160 parts of phyllanthus emblica, 1 to 75 parts of Fructus Terminaliae Billericae (denucleated) and 1 to 200 parts of Phlomis younghusbandii, and the grain diameter of the medicament is 0.1-100 mum. The medicament has the advantages of higher effective medicine dissolution rate, medicine infiltration capacity and bioavailability and good effect. The invention further discloses a preparation method of the medicament for treating flue and a special quality detecting method thereof. The quality detecting method is used for effectively distinguishing the specificities of the raw materials in the medicine while controlling the stability of the medicine.

The invention discloses dry artemisia selengensis and a preparation method thereof. The dry artemisia selengensis is prepared from 80-120 parts of artemisia selengensis, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseeds, 1-3 parts of white wine, 2-5 parts of dandelion, 2-5 parts of red beans, 2-5 parts of wild jujubes, 2-5 parts of phyllanthus emblica and 1-3 parts of nata de coco through the process steps of cleaning, boiling, airing, pickling, dewatering, packaging and the like. When the artemisia selengensis is pickled in a pickling vessel, the fresh and elegant flavors of the red beans, the wild jujubes, the phyllanthus emblica, the nata de coco and the dandelion are remained in the artemisia selengensis, so that the fragrance of the artemisia selengensis is increased, and the artemisia selengensis is more tasty, better in mouthfeel and more fresh in taste; and the pickling ingredients and the artemisia selengensis are simultaneously packaged, so that the taste retention time is prolonged. According to the invention, eating and processing methods for the artemisia selengensis are additionally provided, so that the artemisia selengensis is convenient for households and restaurants to use, the market competitiveness of the artemisia selengensis is effectively enhanced, and the market demand is met.

The invention relates to a method for preparing tannin from phyllanthus emblica medicines. The method comprises the following steps of (1) concentrating an extract of the tannin of the phyllanthus emblica to a liquid medicine with a concentration corresponding to 0.1-0.3 g of crude drug / ml, and centrifuging or filtering to obtain a supernatant; (2) dynamically adsorbing the supernatant through macroporous adsorption resin, and then conducting gradient elution with ethanol water; dryingan eluent under a reduced pressure. The method is controllable in quality and environmentally friendly, and isconducive to industrialization popularization.

The invention discloses a Chinese herbal compound preparation used for treating alcoholism and gout, mainly comprising the following components in parts by weight: 10-40 parts of kudzuvine root, 15-40 parts of hovenia acerba, 3-10 parts of pseudo-ginseng, 3-15 parts of phyllanthus emblica, 3-10 parts of fructus amomi, 35-10 parts of myristica fragrans, 3-15 parts of dchisandra chinensis, 4-15 parts of American olive, 10-20 parts of honeysuckle, 10-30 parts of rhizoma smilacis glabrae, 10-30 parts of coix seed, 10-30 parts of poria cocos, 10-20 parts of zaocys dhumnade, 10-20 parts of lucid ganoderma, 10-20 parts of American ginseng and 10-20 parts of turmeric. No hepatorenal dysfunction is caused when the compound preparation disclosed by the invention is used for treating hyperuricosuria, which shows that the preparation has no obvious toxic or side effect and mild medicine property, thus the preparation is beneficial to long-term administration. The inventor also knows that medicine taking compliance of patients and tolerance are good from some follow-up visited patients, annual attack frequency is reduced, and the preparation disclosed by the invention has obvious treatment effect on combined diabetes mellitus, hyperlipidemia and vascular hypertension, thus the preparation disclosed by the invention can be regarded as a safe Chinese herbal compound preparation which can be taken by a patient who is repeatedly attacked by acute gouty arthritis for a long time and can control symptoms and reduce attack frequency.

The invention relates to a pharmaceutical composition for preventing and treating fatty liver and a preparation method thereof. The pharmaceutical composition is prepared mainly from the following raw materials in parts by weight: 31-73 parts of phyllanthus emblica, 40-160 parts of ginseng, 9-60 parts of schisandra chinensis, 0.2-1.8 parts of vitamin C, and 0.2-1.8 parts of vitamin E. Through combination of all medicaments, the pharmaceutical composition is effective in enhancing and tonifying the liver, soothing the liver and detoxicating, and being immune and regulating. The tests show that the pharmaceutical composition can prevent and treat the fatty liver.

The invention provides delicacy hoisin sauce. The hoisin sauce is prepared by the steps of with 10 as a base rate, respectively weighing the delicacies of wild bamboo shoots, mountain mushrooms, haw and phyllanthus emblica according to a proportion of (5-7) to (6-5) to (4-3) to (3-2), crushing and stirring the delicacies into a delicacy mixture, respectively weighing the seafood of oyster, sea crab, prawn and conch according to a proportion of (5-6) to (4-5) to (2-3) to ( 2-1), and crushing and stirring the seafood into a seafood mixture, respectively weighing the additives of tomato, chili, pepper, anise, ginger, table salt and rice vinegar according to a proportion of (3-4) to (4-2) to (2-3) to (3-2) to (2-1) to (1-2) to ( 0.4-0.2), and crushing and uniformly mixing the additives into an additive mixture, with 100 as the base rate, weighing the delicacy mixture, the seafood mixture and the additive mixture according to a proportion of (8-7) to (7-6) to (0.5-0.3), and stirring uniformly to form mixed sauce, heating and cooking the mixed sauce for 50-60 minutes, filling a bottle with the mixed sauce, sealing to improve the quality for 5-7 days to obtain the delicacy hoisin sauce which has rich delicacy and seafood flavors and has high quality and is delicious.

The invention discloses a medicinal and edible variety composition for preventing and treating alcoholic liver diseases, and its preparation method, and belongs to the field of preparation of dietotherapy products, health products and traditional Chinese medicines. The raw materials of the medicinal and edible variety composition comprise seabuckthorn fruit, Phyllanthus emblica, Herba Taraxaci and Cichorium intybus, and the medicinal and edible variety composition comprises, by weight, 4-10 parts of seabuckthorn fruit extract, 18-28 parts of Phyllanthus emblica extract, 25-36 parts of Herba Taraxaci and 35-45 parts of Cichorium intybus. The preparation method of the medicinal composition comprises the following steps: respectively carrying out low temperature ultrasonic extraction on seabuckthorn fruit, Phyllanthus emblica, Herba Taraxaci and Cichorium intybus, carrying out low temperature concentration, carrying out low temperature band drying, and processing the extracts to prepare various oral dosage forms. The components of the medicinal and edible variety composition are medicinal and edible varieties, so the composition is safe and can be administrated for a long term. The composition has substantial anti-oxidation, free radical removal, liver care and liver protection effects, and can be used for preventing the alcoholic liver diseases and treating the aggravation of the alcoholic liver diseases.

The invention relates to a medicinal preparation and a preparation method of the preparation, and especially relates to a traditional Chinese medicine compound preparation for relieving cough and a preparation process thereof. The cough-relieving preparation is prepared with traditional Chinese herbs of ampelopsis grossedentata, grosvenor momordica, phyllanthus emblica, menthol, and borneol through scientific experiment and preferably selection, and mannitol and steviosin can be added according to actual situations. The preparation has significant curative effect and cough-relieving effect on acute or chronic pneumonia, bronchitis, partial bronchiectasis, chronic pharyngitis, and the like, and has no toxic or side effect. The preparation has abundant raw material resources, and reasonable, convenient, and easily-mastered preparation processes, and has high development and application value.