279 results about "Phyllanthus emblica fruit" patented technology

The invention belongs to the technical field of cosmetic production, and discloses an anti-wrinkle composition and a preparation method and application thereof as well as cosmetics, the anti-wrinkle composition comprises a flos magnoliae extract and an emblic leafflower fruit extract, and the mass ratio of the flos magnoliae extract to the emblic leafflower fruit extract is (0.1-8): (0.5-10); through the synergistic effect of flos magnoliae and fructus phyllanthi contained in the composition, the composition not only has good elastinase inhibition ability, but also has excellent antioxidant ability, so that the composition has good elastinase inhibition ability and good free radical scavenging ability, and further achieves good anti-wrinkle performance.

The invention relates to a solid beverage containing mulberry leaf and emblic leafflower fruit components. The solid beverage comprises the following components: a mulberry leaf-emblic leafflower fruit fermentation extract, collagen tripeptide, fructo-oligosaccharide, vitamin C, zinc gluconate, vitamin E, vitamin B6 and vitamin B2. The solid beverage disclosed by the invention contains components such as mulberry leaf and phyllanthus emblica collagen tripeptide, and particularly contains a mulberry leaf and phyllanthus emblica mixed fermentation extract obtained by an original fermentation process, so that contained anti-sugar and anti-oxidation components are stimulated, the generation of free sugar can be greatly inhibited, and oxygen free radicals can be eliminated; the product can be used as a whitening food for alleviating the problems of dull yellow facial skin, coarse pores and the like caused by high-sugar diet, so that the skin is whitened and fine.

The invention discloses an antibacterial formula based on Yunnan plateau herbaceous plants, and relates to the technical field of antibiosis. The antibacterial formula based on the Yunnan plateau herbaceous plants is prepared from 5 to 15 parts of paris polyphylla, 8 to 18 parts of wild buckwheat rhizome, 3 to 10 parts of short-pedicel aconite root, 10 to 20 parts of emblic leafflower fruit, 6 to 15 parts of tripterygium hypoglaucum root, 2 to 5 parts of acanthopanax senticosus extract, 1 to 3 parts of rosmarinic acid, 0.1 to 0.5 part of citric acid, 0.5 to 2 parts of chitosan and 5 to 10 parts of glycerol. Various herbaceous plants in the Yunnan plateau are selected, an exclusive extraction process is developed according to different plant characteristics, various plant components are matched with one another to form a synergistic antibacterial effect, the inhibiting effect on various germs is remarkable, meanwhile, the compound stabilizer improves the stability of the formula, the application range is wide, and high efficiency and safety are achieved.

The invention belongs to the technical field of cosmetics, and discloses a photoprotection composition, application and a sunscreen cosmetic. The photoprotection composition comprises soluble collagen and a phyllanthus emblica fruit extract, and the mass ratio of the soluble collagen to the phyllanthus emblica fruit extract is 75: 1-25: 1. The soluble collagen has the characteristic of forming a film when meeting light, can be cross-linked and cured under a light source to form a layer of continuous film, has better defense capability on ultraviolet rays after being cured to form the film, and can provide comprehensive light protection for the skin. Meanwhile, the phyllanthus emblica fruit extract effectively protects keratinocyte apoptosis, oxidation and inflammatory damage caused by UVA / UVB, and has the remarkable capacity of preventing and treating ultraviolet damage. Therefore, the photoprotection composition can achieve synergistic interaction, not only can effectively absorb and utilize light, but also has the capability of resisting ultraviolet rays, can achieve comprehensive photoprotection for skin, and has an excellent photoprotection function when being applied to sunscreen products.

The invention discloses emblic leafflower fruit polysaccharide with sugar-controlling and lipid-lowering activity as well as a preparation method and application of the emblic leafflower fruit polysaccharide. The polysaccharide is prepared by taking fresh phyllanthus emblica pulp as a raw material through hot water extraction, yeast fermentation, desorption after XAD-16 macroporous resin adsorption, alcohol precipitation, ultrafiltration and DEAE-52 cellulose column purification. The low-molecular-weight gulcomannan is separated from phyllanthus emblica for the first time, and monosaccharide composition of the gulcomannan mainly comprises glucose, mannose and galactose and contains trace rhamnose and xylose. The polysaccharide has sugar-controlling and lipid-lowering active action targets in the whole digestive tract (the upper digestive tract: glycolipid digestion and absorption enzymes alpha-amylase, alpha-glucosidase and pancreatic lipase inhibitory activity, starch hydrolysis delay, bile acid adsorption capacity and cholesterol micelle dissolution inhibition capacity; in the lower digestive tract, the multiplication promoting capacity of glycolipid metabolism-related probiotics) shows extremely high biological activity, and can be applied to food and health care products.

The invention provides a percolation device and a preparation method of a phyllanthus emblica extract. The percolation device comprises a percolation tank, a pressing device and a plurality of separation structures, the preparation method of the emblic leafflower fruit extract comprises the following steps: firstly, coarsely crushing and soaking an emblic leafflower fruit medicinal material, then percolating the emblic leafflower fruit medicinal material in a percolating device, and collecting percolate; the preparation method comprises the following steps: extracting a percolate, adsorbing the percolate through macroporous resin, eluting with water and ethanol in sequence, combining an obtained lower column liquid and a water washing liquid, separating through a ceramic membrane and an ultrafiltration membrane in sequence to obtain a micromolecular functional sugar part, decolorizing with activated carbon, eluting with an ethanol solution, concentrating and drying to obtain a polyphenol part, and proportioning to obtain a target product. According to the technical scheme provided by the invention, active micromolecular functional sugar and polyphenol components in the phyllanthus emblica can be extracted and enriched at one time. The extract is light in color and good in solubility, so that the problems of single extracted component and inconvenience in application due to poor color and solubility in the traditional process are effectively solved.

The invention discloses a method for inhibiting browning of apple juice through combination of ultrahigh pressure and medicinal and edible substances, and belongs to the technical field of fruit processing. In order to solve the problems of color deterioration, nutrition loss and flavor loss caused by enzymatic browning in the processing and storage processes of non-concentrated and reduced apple juice, the technical scheme is characterized in that fresh apples, gastrodia elata and phyllanthus emblica are respectively prepared into juice, gastrodia elata juice and phyllanthus emblica juice are added into the apple juice according to a ratio, and the juice is added into the apple juice according to a ratio. The raw materials are stirred, mixed, packaged and packaged, then subjected to ultrahigh pressure treatment with specific parameters at a constant temperature, and finally subjected to low-temperature storage. The preparation method can effectively inhibit the activity of polyphenol oxidase and peroxidase, delay the browning process and remarkably improve the oxidation resistance of fruit juice, and is mainly used for quality maintenance and browning inhibition of natural and additive-free apple juice and other fruit and vegetable juice.

The invention discloses an application of phyllanthus emblica essential oil microcapsules and / or phyllanthus emblica extract in fresh keeping of fruits and vegetables, especially fresh-cut fruits and vegetables, the phyllanthus emblica microcapsules and the phyllanthus emblica extract, especially a compound of the phyllanthus emblica microcapsules and the phyllanthus emblica extract, prepared by the invention, have a relatively good fresh-keeping effect on fruits and vegetables, especially fresh-cut fruits and vegetables, and the phyllanthus emblica essential oil microcapsules and / or the phyllanthus emblica extract have a relatively good fresh-keeping effect on fruits and vegetables, especially fresh-cut fruits and vegetables. And safety and low cost are realized.

The invention discloses an internal reference gene of fruits of phyllanthus emblica in different development stages as well as a detection primer and application of the internal reference gene. The internal reference gene is PeSTRG.26181.1. P1, and the nucleotide sequence of the internal reference gene is shown as SEQ ID NO. 13. According to the method, 13 candidate reference genes are preliminarily screened out through transcriptome sequencing data, and then the reference gene PeSTRG.26181.1. P1 which is most stably expressed in the phyllanthus emblica fruits is screened out from the 13 candidate reference genes based on five types of reference gene stability evaluation software. The invention also provides a real-time fluorescent quantitative PCR (Polymerase Chain Reaction) detection primer of the reference gene, and the sequence of the primer is shown as SEQ ID NO.38 and SEQ ID NO.39. The reference gene and the detection primer can be used in real-time fluorescence quantitative expression analysis of the phyllanthus emblica functional gene, can significantly improve the specificity, stability and accuracy of functional gene expression data, and provide powerful support for phyllanthus emblica functional gene expression analysis.

The invention belongs to the technical field of traditional Chinese medicine quality control, and particularly relates to a phyllanthus emblica quality grading method based on pharmacodynamic theory, which comprises the following steps: S1, identifying a phyllanthus emblica liver protection quality marker group; s2, performing one-time quantitative analysis on the phyllanthus emblica quality marker group; s3, constructing an emblic leafflower fruit quality grading model; and S4, application of the emblic leafflower fruit quality grading model. According to the invention, by combining mass spectrometry and network analysis, six mass markers with liver protection activity in phyllanthus emblica are excavated for the first time; the established quality marker quantitative method is good in specificity and high in accuracy; the obtained grading model is excellent in effect, the phyllanthus emblica medicinal material can be divided into three grades according to the liver protection activity of the phyllanthus emblica, the problems of high subjectivity and poor traceability of an existing shape-distinguishing and quality-discovering evaluation standard are solved, establishment of a high-quality and high-price system of the phyllanthus emblica medicinal material is promoted, and high-quality development of the traditional Chinese medicine industry is promoted.

The invention belongs to the technical field of compositions, and particularly relates to a traditional Chinese medicine composition with bacteriostatic, anti-inflammatory, antioxidant and whitening effects and a preparation method and application thereof. The composition provided by the invention comprises the following raw materials in parts by weight: 1-5 parts of rhodiola rosea; 5-10 parts of licorice root; and 1-5 parts of phyllanthus emblica. The composition is obtained by crushing rhodiola rosea, liquorice and phyllanthus emblica into powder raw materials and adding the powder raw materials into an extraction solvent for extraction. Compared with a composition with a single purpose, the composition disclosed by the invention has the effects of inhibiting bacteria, resisting inflammation, resisting oxidation and whitening at the same time, and the four effects of the product can be met at the same time.

The invention discloses a whitening and freckle-removing composition, a conditioner, a medicine and a cosmetic. The whitening and freckle-removing composition is prepared from emblic leafflower fruit, passion fruit and Chinese ladiestresses root and leaf A; the phyllanthus emblica comprises a phyllanthus emblica raw material and / or a phyllanthus emblica extract, and the passion fruit comprises a passion fruit raw material and / or a passion fruit extract. Through scientific compatibility of the Chinese ladiestresses root-ginseng A and the second active component comprising one or more of the emblic leafflower fruit, the passion fruit and the salvia officinalis, the Chinese ladiestresses root-ginseng A has a remarkable inhibition effect on tyrosinase activity, can inhibit expression and functions of rate-limiting enzyme TYR in the melanin synthesis process, has a remarkable whitening and freckle-removing active effect, and has a remarkable whitening and freckle-removing effect. The composition is safe and efficient, and can be applied to various conditioners, medicines and cosmetics.

The invention provides a traditional Chinese medicine composition and application thereof in preparation of anti-fatigue health care wine, and relates to the technical field of traditional Chinese medicine preparation and traditional Chinese medicine health care. The traditional Chinese medicine composition takes medicinal and edible traditional Chinese medicinal materials as raw materials, is prepared from herba cistanche, radix acanthopanacis semticosi, radix asparagi, fructus phyllanthi, pollen typhae, fructus canarii, herba cichorii, folium microcotis, semen canavaliae and fructus citri, and has the effects of tonifying kidney and spleen, tonifying qi and yin and combining clearing and tonifying. The traditional Chinese medicine composition and the health-care wine prepared from the traditional Chinese medicine composition provided by the invention have an excellent anti-fatigue effect, and can be used for remarkably prolonging the weight-bearing exhaustion swimming time of mice, remarkably reducing the plasma urea nitrogen content of the mice after exercise, remarkably improving the hepatic glycogen content of the mice and remarkably improving the blood lactic acid clearance of the mice after exercise; the obvious physical fatigue relieving effect is realized. The compound is expected to be developed into anti-fatigue medicines or health-care products.

The invention discloses a medicinal and edible medicine extract, a medicinal composition and a preparation method thereof, and belongs to the technical field of medicinal and edible traditional Chinese medicines. The medicine extract comprises the following raw materials: hovenia dulcis thunb, lalang grass rhizome, lophatherum gracile, corn stigma, emblic leafflower fruit, medlar and pericarpium citri reticulatae. In addition, the invention also provides a preparation method of the medicine extract, which comprises the following steps: mixing the raw materials in proportion, adding 5-6 times of water, decocting twice, filtering and combining filtrate, and concentrating under reduced pressure until the relative density is 1.1-1.2 to obtain the medicine extract. In addition, the invention further provides a pharmaceutical composition which comprises the pharmaceutical extract, fructo-oligosaccharide liquid, corn oligopeptide powder, a freeze-dried complex microbial inoculant, oyster peptide powder and DL-malic acid. The medicinal extract provided by the invention has the advantages that the liver protection effect is also improved while the alcoholism relieving effect is improved.

The invention discloses a tea leaf theanine composition for protecting a central nervous system as well as a preparation method and application thereof, relates to the field of common foods and health-care foods, and aims to solve the problems that most of existing central nervous protection products are single components or are simply compounded, the synergistic effect is weak and the bioavailability is low. The preparation method comprises the following steps: S1, mixing the tea leaf theanine, the emblic leafflower fruit powder, the ginkgo leaf extract, the wolfberry fruit powder and other raw materials according to a specific ratio, and performing high-temperature sterilization and cooling to obtain a fermentation substrate; s2, inoculating a composite activation microbial inoculum composed of plant lactobacillus, lactobacillus acidophilus and lactobacillus reuteri, and carrying out constant-temperature anaerobic fermentation; and S3, freezing and centrifuging at 4 DEG C, concentrating with an RO membrane, and freezing and drying to obtain the composition. The viable count of the complex microbial inoculant reaches 2.0 * 10 < 9 >-3.0 * 10 < 9 > CFU / mL, and the strain ratio and the fermentation process are optimized. The composition has a synergistic effect of multiple components, can efficiently protect nervous centralis, and is suitable for preparing related common food, health food or functional food.

The invention discloses a composition containing dendrobium officinale and capable of promoting synthesis of type I collagen, and belongs to the field of dressing preparations. The composition comprises the following raw materials: a dendrobium officinale extract, an emblic leafflower fruit extract, a mirabilis jalapa extract and ascorbic acid polypeptide, and the raw materials are synergistically compounded, so that the composition provided by the invention has a remarkable effect of promoting synthesis of type I collagen.

The invention provides a phyllanthus emblica fruit enzyme polymerization product and application thereof in hair dyeing. The phyllanthus emblica fruit enzyme polymerization product is obtained by sequentially carrying out lactobacillus plantarum fermentation and specific compound enzyme polymerization on a phyllanthus emblica fruit extract. When the phyllanthus emblica fruit enzyme polymerization product is used as a dyeing component of a natural hair dyeing product, various colors such as black, gray, black reddish, brown, light brown, black blue and the like can be dyed and can be kept for a long time, and the dyed hair can keep good hair quality, namely, the phyllanthus emblica fruit enzyme polymerization product provides a new dyeing raw material for the natural hair dyeing product.

The present application relates to a kind of plant anti-dandruff composition with oil control and bacteriostasis efficacy and application thereof, belong to the field of cosmetics.The composition includes soapberry fruit extract, camellia seed extract, artemisia annua extract, valerian root extract, phyllanthus emblica fruit extract;The valerian root extract is extracted after being inoculated with mixed inoculant consisting of bacillus licheniformis and lactobacillus bulgaricus and then fermented with valerian root as raw material.The valerian root extract obtained by the fermentation of specific strains and strain ratio mixture is significantly improved in the bacteriostatic effect on malassezia and propionibacterium acnes.Further, the present application selects specific soapberry fruit extract, camellia seed extract, artemisia annua extract, phyllanthus emblica fruit extract and the obtained valerian root extract within a specific proportion range, and the obtained composition has synergistic effect of each component, which can significantly improve its oil control, bacteriostasis and anti-dandruff effect.

The invention provides a composition for preventing or / and treating plateau hypoxic fatigue. The composition is prepared from the following raw materials in parts by weight: 24-48 parts of an emblic leafflower fruit extract, 24-40 parts of a ginseng extract, 24-48 parts of a sea-buckthorn extract and 25 parts of coffee powder. The invention also provides a preparation method and application of the composition. The composition disclosed by the invention can quickly exert an anti-fatigue effect, experiments prove that all the raw materials are matched for use, a synergistic interaction effect can be exerted, and the composition can be quickly dissolved in an oral cavity, is excellent in taste and can be taken without water, and the invention provides a medicinal and edible health product for preventing or treating plateau hypoxia fatigue.

The application belongs to the technical field of microorganisms, and specifically discloses a methanol phase extract of fruit of Phyllanthus emblica and application thereof. The methanol phase extract PeME is extracted from the fruit of Phyllanthus emblica by a methanol-chloroform extraction method, and a purified component PeME-F3 is obtained by further separation and purification of the methanol phase extract. The methanol phase extract PeME and the purified component PeME-F3 can inhibit Vibrio cholerae and Staphylococcus aureus, and can be used as bacteriostatic agents. The methanol phase extract of the fruit of Phyllanthus emblica can inhibit contamination of Vibrio cholerae and Staphylococcus aureus in crucian carp and Penaeus vannamei stored at low temperature, and can be applied to aquatic products; the methanol phase extract can also be used for preparation of food or medicine, and the prepared food or medicine also has the bacteriostatic effect.

The invention provides a hair product containing a phyllanthus emblica extract as well as a preparation method and application of the hair product. According to the invention, when the molecular weight of the emblic leafflower fruit extract is 500-1000Da, the emblic leafflower fruit extract is compounded with specific types of emulsifying thickening agent, solubilizing penetration enhancer, color developing agent and other components to obtain a hair product with better stability, so that the dyed hair has better elasticity, combability and luster; the sensitive degree of dyed hair to ultraviolet rays can be reduced, so that the hair quality damage caused by dyeing can be greatly reduced.

The invention relates to the field of drinks, and particularly discloses a compound drink with functions of clearing away the lung heat, moistening the lung, diminishing inflammation and resisting bacteria and a preparation process of the compound drink. The invention relates to a compound drink with lung-heat-clearing, lung-moistening, inflammation-diminishing and antibacterial functions. Comprising the following raw materials in parts by weight: 70-90 parts of elderberry concentrated juice, 30-50 parts of Pesson berry powder, 8-12 parts of Laiyang pear syrup, 20-30 parts of acerola cherry powder, 6-10 parts of sophora flower bud composite microcapsules, 18-24 parts of roxburgh rose original juice, 0.1-0.3 part of roxburgh rose powder, 0.1-0.3 part of phyllanthus emblica powder, 0.1-0.3 part of mulberry powder, 0.1-0.3 part of spirulina platensis powder and the balance of purified water. The pagodatree flower bud composite microcapsule is prepared by wrapping a pagodatree flower bud extract and pagodatree flower bud powder with a water-soluble wall material. The compound drink has the effects of clearing away the lung-heat, moistening the lung, diminishing inflammation and resisting bacteria, and has good taste and stability.

This invention belongs to the technical field of pharmaceuticals, health foods, and medicines, specifically relating to Russula polysaccharide, its extraction method, and its application in anti-inflammatory, antioxidant, and / or hypoglycemic effects. This invention employs an ultrasound-assisted enzymatic hydrolysis method to extract Russula polysaccharide, thereby significantly improving extraction efficiency, reducing enzyme dosage, protecting the polysaccharide structure, and increasing yield and purity. Furthermore, experimental verification shows that it possesses good anti-inflammatory, antioxidant, and / or hypoglycemic effects, and when combined with Phyllanthus emblica polysaccharide, it synergistically enhances hypoglycemic performance, thus demonstrating significant practical application value.

The invention discloses a medicinal and edible traditional Chinese medicine composition with the effects of regulating immunity, relieving fatigue and relieving sore throat and a preparation method of the medicinal and edible traditional Chinese medicine composition, and belongs to the technical field of medicinal and edible traditional Chinese medicine compositions.The medicinal and edible traditional Chinese medicine composition is prepared from 100 parts of phyllanthus emblica, 30-70 parts of astragalus membranaceus, 30-70 parts of fructus lycii, 1-20 parts of platycodon grandiflorum and 1-20 parts of mint. The preparation method comprises the following steps: crushing the phyllanthus emblica, the astragalus membranaceus, the platycodon grandiflorum and the mint into coarse powder, adding an ethanol aqueous solution with the concentration of 50wt% or above, carrying out ultrasonic treatment and heating treatment, and adding water into the fructus lycii for ultrasonic treatment. According to the traditional Chinese medicine composition, radix astragali, fructus lycii, radix platycodonis and herba menthae which can synergistically regulate immunity and relieve sore-throat and moisten throat are compounded, and through an optimized extraction process, the traditional Chinese medicine composition can have good sensory quality, regulate immunity, relieve fatigue and relieve sore-throat and moisten throat.

The invention discloses a phyllanthus emblica jasmine tea plant beverage and a preparation method thereof, and belongs to the technical field of plant beverage processing, namely, phyllanthus emblica concentrated juice is prepared by performing heat treatment or beta-cyclodextrin embedding on phyllanthus emblica pulp for deastringency and combining compound enzymolysis and low-temperature concentration; the jasmine tea is subjected to compound enzymolysis, gradient extraction and primary essential oil readdition to lock the fragrance. The raw materials are sheared and mixed at a high speed under the protection of inert gas, and the problems that the emblic leafflower is heavy in astringent taste and easy to oxidize, and the emblic leafflower is compounded with tea soup to precipitate are effectively solved through instantaneous cooling, electric field assisted homogenization (the particle size is smaller than or equal to 200 nm) and sterile filling. The obtained emblic leafflower and jasmine tea plant beverage is smooth in taste, obvious in sweet aftertaste, harmonious in flower and fruit fragrance, and clear and stable for a long time, retains high-content active ingredients, and has excellent functions of resisting oxidation and promoting the production of body fluid to quench thirst, and the process is suitable for large-scale production.

The invention discloses a phyllanthus emblica and radix puerariae plant beverage and a raw material cleaning and crushing treatment device thereof. The phyllanthus emblica and radix puerariae plant beverage comprises a mounting case, and a scrubbing assembly, a spraying and draining assembly and a crushing assembly which are arranged in sequence. The scrubbing assembly comprises a cleaning box, a water supply pipeline, a mounting roller and mounting shafts, the mounting shafts which are spirally arranged and are opposite in direction are arranged on the mounting roller, cleaning brushes are arranged on the shafts, and the raw materials can be efficiently rubbed and cleaned in a pushing mode. The spraying and draining assembly comprises a conveying belt with a barrier strip and draining holes and a spraying pipeline above the conveying belt, and secondary flushing and draining are achieved. The crushing assembly completes crushing through opposite crushing rollers. The driving assembly synchronously drives all parts to operate through a single motor. According to the invention, the continuous automatic operation of cleaning, flushing, draining and crushing is realized, the production efficiency is greatly improved, the pollution and energy consumption are reduced, and the problems of process dispersion, low efficiency and secondary pollution are solved.

The invention discloses a plant selenoprotein peptide beverage for treating and preventing cancers, relates to the technical field of functional beverages, and aims to solve the problem that effective synergistic cancer resistance is difficult to form among components in an existing plant selenoprotein peptide beverage for preventing and treating cancers. The beverage is prepared from plant selenium protein peptide, a black garlic extract, blueberry anthocyanin, astragalus polysaccharide, lentinine, an emblic leafflower fruit extract, curcumin, cordyceps polysaccharide, a sweetening agent, an acidulant, a stabilizer and purified water. Every 1000 ml of the beverage comprises 12 to 20 g of the plant selenium protein peptide, 2.5 to 5 g of the black garlic extract, 1 to 1.8 g of the blueberry anthocyanin, 1.8 to 3.5 g of the astragalus polysaccharide, 0.6 to 1.2 g of the lentinine, 1 to 3 g of the phyllanthus emblica extract, 0.3 to 0.8 g of the curcumin, 1 to 2.5 g of the cordyceps polysaccharide, 7 to 12 g of the sweetening agent, 0.25 to 0.5 g of the sour agent, 0.2 to 0.4 g of the stabilizer and the balance of purified water. The beverage has the advantage that the cancer treatment and prevention effects of the beverage are remarkably improved.

The invention relates to a compound feed additive for preventing and treating recessive mastitis of female livestock in the lactation period and application of the compound feed additive, and belongs to the technical field of feed additives. The compound feed additive is prepared from the following raw materials in parts by weight: 30-50 parts of phyllanthus emblica fruits; 20-40 parts of a Jatropha curcas seed oil cake subjected to detoxification treatment; 15-30 parts of a grass incense overground part; wherein the phyllanthus emblica fruits are dried and crushed mature phyllanthus emblica fruits; the detoxified jatropha curcas seed oil cake is prepared by carrying out ethanol extraction and steam treatment on an oil cake obtained by squeezing jatropha curcas kernels to obtain oil; the overground part of the weed incense is the overground part of the weed incense which is dried in the shade and crushed before the flowering phase. The composite feed additive provided by the invention realizes effective prevention and treatment of recessive mastitis while ensuring availability and economical efficiency of the raw materials, has important meanings for reducing antibiotic dependence and preventing and controlling drug resistance propagation, and accords with the development direction of green and healthy breeding.

The invention provides emblic leafflower fruit polysaccharide with a weight losing effect and an efficient preparation method and application thereof, and belongs to the field of plant polysaccharide. The preparation method comprises the following steps: performing powdering, water extraction and concentration on a phyllanthus emblica raw material, adding an alcohol solvent for precipitation, and drying to obtain phyllanthus emblica crude polysaccharide; after the phyllanthus emblica crude polysaccharide is dissolved, impurities are removed through membrane filtration, protein substances are adsorbed through a reversed-phase chromatographic column, flow-through liquid and water leacheate are collected and combined, small-molecular-weight substances are removed through a membrane bag, intercepted liquid is collected and dried, and the phyllanthus emblica polysaccharide is obtained. The phyllanthus emblica polysaccharide has alpha-type and beta-type glycosidic bonds, and has linear polysaccharide chains and aggregates formed by a plurality of chains. The emblic leafflower fruit polysaccharide is used for preparing products for reducing fat and blood sugar, and can also be used for preparing medicines for preventing and treating abnormal glucose metabolism, abnormal lipid metabolism, related diseases, obesity and liver injury caused by obesity. The phyllanthus emblica polysaccharide extraction and purification preparation method is simple and efficient, and is convenient for industrial implementation.

The invention discloses a method for preparing passion fruit essence by using synthetic raw materials, which is characterized by comprising the following steps: analyzing volatile components by using a headspace analysis method (SPME), and obtaining main taste components of phyllanthus emblica by using a fruit juice extraction method and a sensory analysis method. Comprising the following main components: ethyl acetoacetate, ethyl butyrate, leaf alcohol, leaf alcohol acetate, propionic acid, beta-ionone, furanone, thiomenthone, ethyl 3-methylthiopropionate and 3-(acetylmercapto) hexyl acetate. Through compatibility of the components, the natural and real fragrance and the sour, sweet and refreshing taste of natural passion fruits are simulated. The beverage is widely applied to terminal products such as street drinks, dairy products, jam and the like which are popular at present, so that the beverage is popular with consumers, and the sales volume of the products is increased. Secondly, the invention also provides a preparation method of the passion fruit essence, and the method is not limited by natural raw materials, and is simple to operate and high in efficiency.