126 results about "Phyllanthus emblica fruit" patented technology

The invention discloses a method for inhibiting browning of apple juice through combination of ultrahigh pressure and medicinal and edible substances, and belongs to the technical field of fruit processing. In order to solve the problems of color deterioration, nutrition loss and flavor loss caused by enzymatic browning in the processing and storage processes of non-concentrated and reduced apple juice, the technical scheme is characterized in that fresh apples, gastrodia elata and phyllanthus emblica are respectively prepared into juice, gastrodia elata juice and phyllanthus emblica juice are added into the apple juice according to a ratio, and the juice is added into the apple juice according to a ratio. The raw materials are stirred, mixed, packaged and packaged, then subjected to ultrahigh pressure treatment with specific parameters at a constant temperature, and finally subjected to low-temperature storage. The preparation method can effectively inhibit the activity of polyphenol oxidase and peroxidase, delay the browning process and remarkably improve the oxidation resistance of fruit juice, and is mainly used for quality maintenance and browning inhibition of natural and additive-free apple juice and other fruit and vegetable juice.

The invention provides a traditional Chinese medicine composition and application thereof in preparation of anti-fatigue health care wine, and relates to the technical field of traditional Chinese medicine preparation and traditional Chinese medicine health care. The traditional Chinese medicine composition takes medicinal and edible traditional Chinese medicinal materials as raw materials, is prepared from herba cistanche, radix acanthopanacis semticosi, radix asparagi, fructus phyllanthi, pollen typhae, fructus canarii, herba cichorii, folium microcotis, semen canavaliae and fructus citri, and has the effects of tonifying kidney and spleen, tonifying qi and yin and combining clearing and tonifying. The traditional Chinese medicine composition and the health-care wine prepared from the traditional Chinese medicine composition provided by the invention have an excellent anti-fatigue effect, and can be used for remarkably prolonging the weight-bearing exhaustion swimming time of mice, remarkably reducing the plasma urea nitrogen content of the mice after exercise, remarkably improving the hepatic glycogen content of the mice and remarkably improving the blood lactic acid clearance of the mice after exercise; the obvious physical fatigue relieving effect is realized. The compound is expected to be developed into anti-fatigue medicines or health-care products.

The invention discloses a tea leaf theanine composition for protecting a central nervous system as well as a preparation method and application thereof, relates to the field of common foods and health-care foods, and aims to solve the problems that most of existing central nervous protection products are single components or are simply compounded, the synergistic effect is weak and the bioavailability is low. The preparation method comprises the following steps: S1, mixing the tea leaf theanine, the emblic leafflower fruit powder, the ginkgo leaf extract, the wolfberry fruit powder and other raw materials according to a specific ratio, and performing high-temperature sterilization and cooling to obtain a fermentation substrate; s2, inoculating a composite activation microbial inoculum composed of plant lactobacillus, lactobacillus acidophilus and lactobacillus reuteri, and carrying out constant-temperature anaerobic fermentation; and S3, freezing and centrifuging at 4 DEG C, concentrating with an RO membrane, and freezing and drying to obtain the composition. The viable count of the complex microbial inoculant reaches 2.0 * 10 < 9 >-3.0 * 10 < 9 > CFU / mL, and the strain ratio and the fermentation process are optimized. The composition has a synergistic effect of multiple components, can efficiently protect nervous centralis, and is suitable for preparing related common food, health food or functional food.

The present application relates to a kind of plant anti-dandruff composition with oil control and bacteriostasis efficacy and application thereof, belong to the field of cosmetics.The composition includes soapberry fruit extract, camellia seed extract, artemisia annua extract, valerian root extract, phyllanthus emblica fruit extract;The valerian root extract is extracted after being inoculated with mixed inoculant consisting of bacillus licheniformis and lactobacillus bulgaricus and then fermented with valerian root as raw material.The valerian root extract obtained by the fermentation of specific strains and strain ratio mixture is significantly improved in the bacteriostatic effect on malassezia and propionibacterium acnes.Further, the present application selects specific soapberry fruit extract, camellia seed extract, artemisia annua extract, phyllanthus emblica fruit extract and the obtained valerian root extract within a specific proportion range, and the obtained composition has synergistic effect of each component, which can significantly improve its oil control, bacteriostasis and anti-dandruff effect.

The invention provides a composition for preventing or / and treating plateau hypoxic fatigue. The composition is prepared from the following raw materials in parts by weight: 24-48 parts of an emblic leafflower fruit extract, 24-40 parts of a ginseng extract, 24-48 parts of a sea-buckthorn extract and 25 parts of coffee powder. The invention also provides a preparation method and application of the composition. The composition disclosed by the invention can quickly exert an anti-fatigue effect, experiments prove that all the raw materials are matched for use, a synergistic interaction effect can be exerted, and the composition can be quickly dissolved in an oral cavity, is excellent in taste and can be taken without water, and the invention provides a medicinal and edible health product for preventing or treating plateau hypoxia fatigue.

The application belongs to the technical field of microorganisms, and specifically discloses a methanol phase extract of fruit of Phyllanthus emblica and application thereof. The methanol phase extract PeME is extracted from the fruit of Phyllanthus emblica by a methanol-chloroform extraction method, and a purified component PeME-F3 is obtained by further separation and purification of the methanol phase extract. The methanol phase extract PeME and the purified component PeME-F3 can inhibit Vibrio cholerae and Staphylococcus aureus, and can be used as bacteriostatic agents. The methanol phase extract of the fruit of Phyllanthus emblica can inhibit contamination of Vibrio cholerae and Staphylococcus aureus in crucian carp and Penaeus vannamei stored at low temperature, and can be applied to aquatic products; the methanol phase extract can also be used for preparation of food or medicine, and the prepared food or medicine also has the bacteriostatic effect.

This invention belongs to the technical field of pharmaceuticals, health foods, and medicines, specifically relating to Russula polysaccharide, its extraction method, and its application in anti-inflammatory, antioxidant, and / or hypoglycemic effects. This invention employs an ultrasound-assisted enzymatic hydrolysis method to extract Russula polysaccharide, thereby significantly improving extraction efficiency, reducing enzyme dosage, protecting the polysaccharide structure, and increasing yield and purity. Furthermore, experimental verification shows that it possesses good anti-inflammatory, antioxidant, and / or hypoglycemic effects, and when combined with Phyllanthus emblica polysaccharide, it synergistically enhances hypoglycemic performance, thus demonstrating significant practical application value.

The invention discloses a medicinal and edible traditional Chinese medicine composition with the effects of regulating immunity, relieving fatigue and relieving sore throat and a preparation method of the medicinal and edible traditional Chinese medicine composition, and belongs to the technical field of medicinal and edible traditional Chinese medicine compositions.The medicinal and edible traditional Chinese medicine composition is prepared from 100 parts of phyllanthus emblica, 30-70 parts of astragalus membranaceus, 30-70 parts of fructus lycii, 1-20 parts of platycodon grandiflorum and 1-20 parts of mint. The preparation method comprises the following steps: crushing the phyllanthus emblica, the astragalus membranaceus, the platycodon grandiflorum and the mint into coarse powder, adding an ethanol aqueous solution with the concentration of 50wt% or above, carrying out ultrasonic treatment and heating treatment, and adding water into the fructus lycii for ultrasonic treatment. According to the traditional Chinese medicine composition, radix astragali, fructus lycii, radix platycodonis and herba menthae which can synergistically regulate immunity and relieve sore-throat and moisten throat are compounded, and through an optimized extraction process, the traditional Chinese medicine composition can have good sensory quality, regulate immunity, relieve fatigue and relieve sore-throat and moisten throat.

The invention discloses a phyllanthus emblica jasmine tea plant beverage and a preparation method thereof, and belongs to the technical field of plant beverage processing, namely, phyllanthus emblica concentrated juice is prepared by performing heat treatment or beta-cyclodextrin embedding on phyllanthus emblica pulp for deastringency and combining compound enzymolysis and low-temperature concentration; the jasmine tea is subjected to compound enzymolysis, gradient extraction and primary essential oil readdition to lock the fragrance. The raw materials are sheared and mixed at a high speed under the protection of inert gas, and the problems that the emblic leafflower is heavy in astringent taste and easy to oxidize, and the emblic leafflower is compounded with tea soup to precipitate are effectively solved through instantaneous cooling, electric field assisted homogenization (the particle size is smaller than or equal to 200 nm) and sterile filling. The obtained emblic leafflower and jasmine tea plant beverage is smooth in taste, obvious in sweet aftertaste, harmonious in flower and fruit fragrance, and clear and stable for a long time, retains high-content active ingredients, and has excellent functions of resisting oxidation and promoting the production of body fluid to quench thirst, and the process is suitable for large-scale production.

The invention discloses a phyllanthus emblica and radix puerariae plant beverage and a raw material cleaning and crushing treatment device thereof. The phyllanthus emblica and radix puerariae plant beverage comprises a mounting case, and a scrubbing assembly, a spraying and draining assembly and a crushing assembly which are arranged in sequence. The scrubbing assembly comprises a cleaning box, a water supply pipeline, a mounting roller and mounting shafts, the mounting shafts which are spirally arranged and are opposite in direction are arranged on the mounting roller, cleaning brushes are arranged on the shafts, and the raw materials can be efficiently rubbed and cleaned in a pushing mode. The spraying and draining assembly comprises a conveying belt with a barrier strip and draining holes and a spraying pipeline above the conveying belt, and secondary flushing and draining are achieved. The crushing assembly completes crushing through opposite crushing rollers. The driving assembly synchronously drives all parts to operate through a single motor. According to the invention, the continuous automatic operation of cleaning, flushing, draining and crushing is realized, the production efficiency is greatly improved, the pollution and energy consumption are reduced, and the problems of process dispersion, low efficiency and secondary pollution are solved.

The invention relates to a compound feed additive for preventing and treating recessive mastitis of female livestock in the lactation period and application of the compound feed additive, and belongs to the technical field of feed additives. The compound feed additive is prepared from the following raw materials in parts by weight: 30-50 parts of phyllanthus emblica fruits; 20-40 parts of a Jatropha curcas seed oil cake subjected to detoxification treatment; 15-30 parts of a grass incense overground part; wherein the phyllanthus emblica fruits are dried and crushed mature phyllanthus emblica fruits; the detoxified jatropha curcas seed oil cake is prepared by carrying out ethanol extraction and steam treatment on an oil cake obtained by squeezing jatropha curcas kernels to obtain oil; the overground part of the weed incense is the overground part of the weed incense which is dried in the shade and crushed before the flowering phase. The composite feed additive provided by the invention realizes effective prevention and treatment of recessive mastitis while ensuring availability and economical efficiency of the raw materials, has important meanings for reducing antibiotic dependence and preventing and controlling drug resistance propagation, and accords with the development direction of green and healthy breeding.

The invention provides emblic leafflower fruit polysaccharide with a weight losing effect and an efficient preparation method and application thereof, and belongs to the field of plant polysaccharide. The preparation method comprises the following steps: performing powdering, water extraction and concentration on a phyllanthus emblica raw material, adding an alcohol solvent for precipitation, and drying to obtain phyllanthus emblica crude polysaccharide; after the phyllanthus emblica crude polysaccharide is dissolved, impurities are removed through membrane filtration, protein substances are adsorbed through a reversed-phase chromatographic column, flow-through liquid and water leacheate are collected and combined, small-molecular-weight substances are removed through a membrane bag, intercepted liquid is collected and dried, and the phyllanthus emblica polysaccharide is obtained. The phyllanthus emblica polysaccharide has alpha-type and beta-type glycosidic bonds, and has linear polysaccharide chains and aggregates formed by a plurality of chains. The emblic leafflower fruit polysaccharide is used for preparing products for reducing fat and blood sugar, and can also be used for preparing medicines for preventing and treating abnormal glucose metabolism, abnormal lipid metabolism, related diseases, obesity and liver injury caused by obesity. The phyllanthus emblica polysaccharide extraction and purification preparation method is simple and efficient, and is convenient for industrial implementation.

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The invention discloses a five-ingredient meconopsis Tibetan medicine composition as well as a preparation method and application thereof, and relates to the technical field of medicines, the five-ingredient meconopsis Tibetan medicine composition is prepared from the following raw material components in parts by mass: 80-120 parts of meconopsis, 30-70 parts of tabasheer, 80-120 parts of safflower, 80-120 parts of emblic leafflower fruit and 5-15 parts of saffron. The five-ingredient concentrated pill provided by the invention is prepared by adopting a new dosage form, a dosage form compared with a 25-ingredient meconopsis meconopsis pill is changed into the concentrated pill from a watered pill, and the pill is prepared by extracting and concentrating part of medicinal materials, so that the concentration of effective components of the concentrated pill is improved, the bioavailability is good, and the drug effect is improved; the concentrated pill is small in size, small in taking dosage, relatively concentrated in effective components and less in impurities; in the aspect of storage, the concentrated pill is more stable than a water pill and is convenient to carry and store.

The application discloses a quality detection method for a compound phyllium panax schisandra preparation, and belongs to the technical field of drug detection and analysis. The traditional Chinese medicine is composed of phyllium, panax and schisandra. Qualitative analysis is conducted on the phyllium, panax and schisandra in the compound by using a thin layer chromatography method; and the contents of gallic acid, ginsenoside Rg1 and schisandrin A in the compound are determined by using a high performance liquid chromatography method. The thin layer chromatography method is one of classical traditional Chinese medicine analysis methods, and has the advantages of rapidness, convenience and the like; the high performance liquid chromatography method is also one of classical traditional Chinese medicine analysis methods, and has the advantages of mature technology, good stability, high universality and the like, can be used for widely and accurately detecting chemical components in a complex traditional Chinese medicine compound, the content determination method passes the method validation, has good linear relationship, and the precision, stability, repeatability and recovery rate meet the regulations, and the combination of qualitative analysis and quantitative analysis lays a foundation for establishing the quality standard of the compound preparation.

The invention discloses an emblic leafflower fruit milk processing technology optimization method based on a single factor and pharmacodynamic experiment, and belongs to the technical field of traditional Chinese medicine processing, and the method comprises the following steps: screening out optimal technological parameters through the single factor experiment: mixing emblic leafflower fruit and raw milk according to a material-liquid ratio of 1: 15, soaking at 45 + / -5 DEG C for 12 hours, cleaning milk stains, naturally air-drying for 2 hours, and drying at 50 DEG C for 24-48 hours until the water content is less than 6%. A liquid chromatography-tandem high-resolution mass spectrometry technology is adopted for analysis and displaying that the content of gallic acid, ellagic acid and corilagin in a processed product is remarkably reduced. Pharmacodynamic experiments prove that the toxicity of the processed product to WRL68 hepatocytes and 293T renal cells is weakened, the survival rate of the hepatocytes and the renal cells is increased along with reduction of the concentration of the components, and the toxicity reduction effect is achieved. The technological parameters are clear, the quality is stable, and a scientific basis is provided for standardized production and clinical safe medication of emblic leafflower fruit milk processing.

This invention discloses a compound enzyme made from Phyllanthus emblica, hawthorn, and noni fruit, and its production process, belonging to the field of fermented food processing technology. The compound enzyme is prepared from Phyllanthus emblica, hawthorn, noni fruit, monk fruit, a compound sugar source, and purified water. Its production process includes differentiated pretreatment of raw materials, mixing and blending, three-stage sequential directional fermentation, low-temperature gradient ripening, and post-processing and packaging. This technical solution achieves synergistic effects through scientific raw material compounding, solving the problem of single enzymes having limited efficacy; it improves product taste through directional fermentation and differentiated pretreatment, eliminating the need for artificial additives; it enhances nutrient utilization and bioavailability; the process is scientifically controllable, reducing the risk of contamination by miscellaneous bacteria, shortening the fermentation cycle, ensuring batch stability, and is suitable for large-scale industrial production, possessing both health and practical value.

The application provides a liver-protecting medicinal and edible Chinese medicine composition, a medicinal and edible Chinese medicine preparation and a preparation method and application, and specifically belongs to the technical field of medicinal and edible Chinese medicines. The medicinal and edible Chinese medicine composition comprises the following components in parts by weight: Cassia seed 1-3.5 parts, jujube seed 0.5-2.5 parts, Phyllanthus emblica 0.1-1.5 parts and Prunella vulgaris 0.1-1.5 parts. The medicinal and edible Chinese medicine composition has the effects of significantly improving fatty liver and non-alcoholic fatty hepatitis, and can provide a low-cost and non-toxic side-effect strategy for preventing or treating non-alcoholic fatty hepatitis.

The invention relates to the technical field of traditional Chinese medicine compound preparations, and discloses a preparation and detection method of twenty-five-ingredient emblic leafflower fruit pills for preventing and treating high altitude polycythemia, which comprises the following steps: researching medicinal material base sources, establishing a reference medicinal material-counterfeit product double-standard atlas library method, and parameterizing and verifying a decoction piece processing technology. NIR online control is carried out in the crushing-mixing-sterilization process, rapid screening is carried out on finished products or semi-finished products through near-infrared principal component analysis, synchronous quantification, data fusion and batch release are carried out on key components of drugs, quality fluctuation among batches can be reduced, authenticity confusion and toxic component standard exceeding can be prevented, and quantitative control is carried out on the whole process.

Antimicrobial compositions and methods for making and using the same are disclosed. The compositions comprise an effective amount of one or more of a Cryptolepis sanguinolenta tincture, a Sida acuta tincture, a Terminalia chebula tincture, an Alchornea cordifolia tincture, a Phyllanthus emblica tincture, a Curcuma longa tincture, an Olea europaea tincture, an Embelia ribes tincture, a Tinospora cordifolia tincture, and an Ocimum tenuiflorum tincture.

The invention relates to a microfluidic device and method for preparing a supramolecular emblic leafflower fruit extract, and belongs to the technical field of medicines and the field of cosmetics. The device for realizing continuous extraction operation is built on the basis of a microfluidic technology and in combination with the characteristics of the eutectic solvent. According to the device, fluid behaviors and reaction conditions are accurately controlled through the micro-fluidic chip, rapid dissolution and efficient extraction of target components by the eutectic solvent are achieved, the use amount of the solvent is effectively reduced, and environmental pollution is reduced. According to the preparation method of the phyllanthus emblica extract, the efficient mass transfer characteristic of the microfluidic technology and the hydrogen bond network characteristic of the deep eutectic solvent are utilized, efficient and green extraction of active ingredients of phyllanthus emblica is achieved, and the extraction rate and the effect of the phyllanthus emblica extract are improved.

This invention discloses a spleen-strengthening and stomach-nourishing health tea and its preparation method, relating to the field of health tea. By weight, it is composed of the following raw materials: 12-18 parts of Euryale ferox, 10-15 parts of lotus seeds, 15-20 parts of Dioscorea opposita, 8-12 parts of Poria cocos, 3-5 parts of mulberry leaves, 2-3 parts of Coix lacryma-jobi, 2-4 parts of mulberry fruit, 1-2 parts of Cassia tora, 4-7 parts of Phyllanthus emblica, and 0.5-1.0% of roasted glutinous rice flour and 1.0-2.0% of ultrafine Poria cocos powder, accounting for 1.0-2.0% of the total weight of the above raw materials. This invention incorporates mulberry leaves, coix seeds, mulberries, cassia seeds, and amla seeds, and through a sophisticated combination of principal, assistant, and adjuvant herbs, leverages the clearing and unblocking properties of mulberry leaves and the spleen-strengthening and dampness-removing properties of coix seeds to create a significant synergistic effect with the ingredients of the Four Gods Decoction, greatly enhancing the core effects of strengthening the spleen and stomach, and solidifying the intestines to stop diarrhea. At the same time, mulberries and cassia seeds make the tea's effects mild, suitable for people with spleen and stomach deficiency and cold, as well as those with weak spleen and stomach accompanied by mild yin deficiency or damp heat, for long-term consumption.

This invention belongs to the field of reconstituted tobacco technology, and provides a reconstituted tobacco based on a functional compound of Phyllanthus emblica and its preparation method. The reconstituted tobacco includes a porous composite substrate and a coating liquid. The Phyllanthus emblica functional compound includes Phyllanthus emblica pomace pulp and Phyllanthus emblica extract. The porous composite substrate is prepared by mixing and molding Phyllanthus emblica pomace pulp and tobacco pulp, wherein the Phyllanthus emblica pomace in the pulp has a porous and loose structure. The coating liquid is prepared by mixing Phyllanthus emblica extract and tobacco concentrate. The reconstituted tobacco prepared by the method of this invention can enhance the fruity sweetness and aroma of the reconstituted tobacco, improve its aroma quality, reduce its irritation, reduce its woody smell, and effectively improve the comfort of the reconstituted tobacco.

This invention provides a soil conditioner prepared from Phyllanthus emblica pomace and its preparation method, relating to the field of plant by-product processing technology. The soil conditioner comprises Phyllanthus emblica pomace, animal manure, biochar, modified starch, modified pectin, sodium dextran sulfate, a compound microbial agent, and Sphingomonas sphingosine monocytogenes. The Phyllanthus emblica pomace is first soaked in sodium chloride solution, then fermented and filtered with Sphingomonas sphingosine monocytogenes. The filtered residue is then sterilized, mixed with animal manure, and composted. The filtrate is mixed with other substances and then combined with the composted fertilizer. This invention overcomes the shortcomings of existing technologies, effectively regulates alkaline soil, and to a certain extent, can remediate heavy metals in the soil and promote crop growth.

The invention belongs to the technical field of chemical analysis, and particularly relates to a method for determining the content of 20 chemical components in phyllanthus emblica by a UHPLC-MS / MS method. The method comprises the following steps: dissolving a phyllanthus emblica medicinal material in a methanol aqueous solution to obtain a test solution; and carrying out ultra-high performance liquid chromatography-triple quadrupole tandem mass spectrometry detection on the test solution, and obtaining the contents of the 20 chemical components in the phyllanthus emblica medicinal material according to the peak area of a chromatographic peak in a chromatogram obtained by detection and a linear regression equation. On the basis of ultra-high performance liquid chromatography-triple quadrupole tandem mass spectrometry detection, online double collision energy is applied, the content of 20 chemical components in the emblic leafflower fruit can be accurately, reliably and sensitively detected at the same time, and powerful technical support can be provided for comprehensive quality evaluation and origin traceability of the emblic leafflower fruit medicinal material.

The invention relates to the technical field of microbial fermentation, and particularly discloses a probiotic-fermented emblic leafflower fruit product capable of reducing astringency and improving efficiency as well as a preparation method and application of the probiotic-fermented emblic leafflower fruit product. The probiotic fermented emblic leafflower fruit product is prepared by the following steps: inoculating a specific strain combination, namely, Witzia ciliaris W-1, phytobacterium plantarum WK-5 and casei casei R-1, into emblic leafflower fruit pulp or emblic leafflower fruit juice according to a viable count ratio of (4-10): (1-4): 1, and fermenting to obtain the emblic leafflower fruit fermentation product. The phyllanthus emblica fermentation product has the biological activities of resisting oxidation, resisting aging, delaying neurodegenerative change, whitening and the like while the tannin content is reduced and the astringent taste is relieved, and has a wide application prospect.

The invention provides a lignan compound in phyllanthus emblica and application of the lignan compound in preparation of cosmetics and medicines, and belongs to the technical field of medicines. Five lignan compounds Phyllanthus emblica A-E, namely phyllanthus emblica A-E, are obtained from Phyllanthus emblica L. leaves, a thin layer chromatography method is mainly adopted for guidance, a high performance liquid chromatography separation technology and other plant chemical research means are combined, and a DPPH free radical scavenging activity evaluation model and an LPS-induced NO inhibition model are adopted, so that the phyllanthus emblica A-E can be used for preparing the phyllanthus emblica L. extract, and the phyllanthus emblica L. extract can be used for preparing the phyllanthus emblica L. extract, the phyllanthus emblica L. extract, the phyllanthus emblica L. extract and the phyllanthus emblica L. extract and the phyllanthus emblica L. extract. The traditional Chinese medicine composition is prepared into a solid, liquid or paste dosage form according to a conventional method, so that the anti-oxidation and anti-inflammatory treatment effects are realized. The lignan compound disclosed by the invention is simple and convenient in preparation method, high in yield and excellent in purity, and the obtained compound is a new natural secondary metabolite and has remarkable antioxidant and anti-inflammatory activity.

The invention provides an anti-alcohol functional water based on liver enzyme activation, and relates to the technical field of functional water. The hangover alleviating functional water based on liver enzyme activation is prepared from radix puerariae isoflavone aglycone, globe artichoke water-soluble polysaccharide, emblic leafflower fruit procyanidine oligomer, an electrolyte combination, a pH buffer system, hovenia dulcis thunb, fructus gardeniae, beta-nicotinamide mononucleotide, hydrogen-rich water, vitamin C, vitamin E and curcumin, and the electrolyte combination is prepared from sodium chloride, potassium chloride and sodium bicarbonate. Alcohol dehydrogenase and acetaldehyde dehydrogenase in the liver can be activated through the radix puerariae isoflavone aglycone, the globe artichoke water-soluble polysaccharide, the emblic leafflower fruit proanthocyanidin oligomer and the like, so that decomposition and metabolism of alcohol are accelerated, the retention time of the alcohol in the body can be remarkably shortened by activating the enzymes and dispelling drunkenness, and the symptoms of drunkenness and hangover are reduced.

This invention discloses lignan compounds containing tannin structures, as shown in Formula I, isolated from Phyllanthus emblica. The inventors used an automated biochemical analyzer and the IFCC method to determine the AST and ALT activities in the serum of mice with a CCl4-induced liver injury model, finding that both AST and ALT were significantly reduced, indicating that the compound possesses hepatoprotective activity. This invention also discloses the use of the aforementioned lignan compounds containing tannin structures in the preparation of hepatoprotective drugs.

The invention relates to a lithocarpus litseifolius compound plant beverage and a preparation method thereof, and belongs to the technical field of health drinks, and the lithocarpus litseifolius compound plant beverage comprises the following raw materials in parts by weight: lithocarpus litseifolius, eucommia ulmoides leaves, mulberry leaves, Chinese wolfberry fruits, haws, lotus leaves, emblic leafflower fruits, momordica grosvenori, dendrobe and gynostemma pentaphyllum. The preparation method comprises the following steps: grouping raw materials according to physical properties, performing low-temperature dynamic countercurrent extraction on heat-sensitive raw materials such as leaves, and performing stepped variable-temperature enzymolysis-hot extraction on compact raw materials such as fruit stems; after the two groups of extracting solutions are compounded in proportion, flavor self-blending is realized through low-temperature vacuum concentration; and performing pure physical refining and stabilization through ceramic membrane filtration and ultrahigh pressure homogenization, and finally sterilizing and filling. Through scientific compounding, refined segmented extraction and synergistic interaction, multiple health-care functions, excellent sensory quality and long-term stability under the condition of zero chemical addition are realized, and the product is all natural and suitable for industrial production.