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243 results about "Oat beta-glucan" patented technology

Oat beta-glucan. Oat β-glucans are water-soluble β-glucans derived from the endosperm of oat kernels known for their dietary contribution as components of soluble fiber.

Preparation method of high-gelling-property soybean protein/beta-glucan compound

The invention relates to a preparation method of a high-gelling-property soybean protein / beta-glucan compound, belonging to the technical field of soybean protein processing. The method comprises the following steps: (1) mixing oat beta-glucan with water to form a beta-glucan solution, and adding soybean protein isolate into the solution to obtain a soybean protein / beta-glucan mixed solution; (2) carrying out high-pressure microjet homogenization treatment on the mixed solution, adding transglutaminase into the homogenized mixed solution, and carrying out ultrasonic assisted enzyme crosslinking treatment; and (3) dialyzing the mixed solution subjected to enzyme crosslinking treatment, concentrating, drying to obtain dry powder, and carrying out dry heating treatment on the dry powder to obtain the soybean protein / beta-glucan compound. The method combining the high-pressure microjet homogenization technique and the ultrasonic assisted enzyme crosslinking technique is applicable to preparation of the soybean protein / beta-glucan compound, and the dry heating processing technique is used as a synergic means, thereby improving the gelling property and gelling stability of the soybean protein / beta-glucan compound and widening the application range in food.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Solid beverage for aiding blood pressure reduction and blood sugar reduction and preparation method thereof

The invention discloses a solid beverage for aiding blood pressure reduction and blood sugar reduction and a preparation method thereof. Main effective components comprise one or more of the following raw materials: potassium alginate (low-molecular-weight potassium alginate), hawthorn extract, wheat oligopeptide, horseradish tree leaf powder or horseradish tree leaf extract, red yeast rice powder, natto powder, oat beta-glucan, chitooligosaccharide, dunaliella salina and extract thereof, bamboo leaf flavone and kudzu root or kudzu root extract; and auxiliary materials comprise one or more of the following raw materials: inulin, resistant dextrin, bean powder, tea powder, milk powder, barley leaf powder, citrus fiber powder and coffee powder. The preparation method comprises the following steps: 1, pulverizing and screening; 2, weighing; and 3, mixing and stirring. The solid beverage disclosed by the invention is favorable in safety, has no side effect, and avoids complications and side effects caused by long-term western medicine taking; the solid beverage is convenient to eat, easy to carry, rich in nutrient and favorable in taste; and the solid beverage has a definite action mechanism of aiding blood pressure reduction and blood fat reduction, is economical and practical, and has a wide application range.
Owner:DALIAN YAWEITE BIOTECH

Deep cleansing and moisturizing attached type mask containing taxuscanadensis extract and preparation method of deep cleansing and moisturizing attached type mask

The invention relates to a deep cleansing and moisturizing attached type mask containing a taxuscanadensis extract. The deep cleansing and moisturizing attached type mask containing the taxuscanadensis extract consists of the following 41 ingredients: the taxuscanadensis extract, water, glycerine, butanediol, polyethylene glycol-400, glycine betaine, hyaluronic acid, oat beta-glucan, ascorbic acid, tea polyphenols, sodium hyaluronate, a tremella sporocarp extract, a chondrus crispus extract, a ginseng root extract, a hydrolyzed adansonia digitata extract, a centella asiatica extract, a grape seed extract, aloe vera gel, hydrolytic collagen, serine, histidine, aspartic acid, alanine, xanthan, methyl hydroxybenzoate, carbomer, trehalose, EDTA (ethylene diamine tetraacetic acid) disodium, hydroxypropyl methyl celluloses, allantoin, sorbitol, ethylhexylglycerin, polyquaternary salt-10, ethoxy urea, saualane, PEG-40 hydrogenated castor oil, forulic acid, resveratrol, dipotassium glycyrrhizinate, triethanolamine and phenoxyethanol. The taxuscanadensis extract in the attached type mask can remove free radicals, and meanwhile, effects of thinning pores, brightening skin and moisturizing skin can be achieved.
Owner:无锡薇泰药物技术有限公司

Chitosan oligosaccharide composite powder with adjuvant hpyerglycemic function and preparation method thereof

The invention relates to a chitosan oligosaccharide composite powder with adjuvant hpyerglycemic function. The chitosan oligosaccharide composite powder comprises, by weight, 40 to 60 parts of oat beta-glucan, 5 to 20 parts of chitosan oligosaccharide, 5 to 20 parts of sealwort extract, 3 to 8 parts of mulberry leaf extract, 2 to 6 parts of balsam pear extract, 0.05 to 0.5 part of chromium-rich yeast and 10 to 20 parts of a filler. The invention has the following advantages: the chitosan oligosaccharide composite powder is a chitosan oligosaccharide compound prepared from chitosan oligosaccharide and oat beta-glucan, used as main effective components, and a plurality of traditional Chinese medicinal active components, used as adjuvant materials, through refining in virtue of ultrasonic emulsification and spray drying technologies; the chitosan oligosaccharide composite powder has the advantages of good dissolvability, good dispersibility and high absorption and availability; all the components of the chitosan oligosaccharide composite powder cooperate with each other to exert substantial effect on promotion of blood glucose metabolism and maintenance and adjustment of the functions of the pancreas islet; moreover, a variety of active components included in the chitosan oligosaccharide composite powder has obvious synergism in improving the sensitivity of insulin and stabilizing postprandial blood sugar.
Owner:颐海产业控股有限公司

Active fermentation object and preparation method and application thereof

The invention belongs to the technical field of biological fermentation, and particularly relates to an active fermentation object, a preparation method of the active fermentation object, and application of the active fermentation object to cosmetics. The preparation method comprises the steps: S1 oat bran and water are taken to be mixed, then enzyme treatment is conducted, after enzyme treatment,sterilization is conducted, and an oat bran culture solution is prepared; S2 the oat bran culture solution is taken to be transferred into a fermentation tank, schizophyllum commune strains subjectedto three-stage culture are inoculated for fermentation, and a schizophyllum commune polysaccharide fermentation solution is obtained; and S3 the schizophyllum commune polysaccharide fermentation solution is taken to be filtered through a plate-and-frame filter press, a schizophyllum commune fermentation extracellular product is obtained, and then the schizophyllum commune fermentation extracellular product is micro-filtered and washed with water through a ceramic membrane till the clear and bright active fermentation object is obtained. The method is low in production cost, and simple and stable in process, and the obtained fermentation object containing active components such as oat beta-glucan and schizophyllum commune polysaccharide has the remarkable repairing and moisturizing effectson the skin, is high in stability, and has good application prospects in the field of the cosmetics.
Owner:泉后(广州)生物科技研究院有限公司
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