Solid beverage capable of assisting to lower hypertension, hyperglycemia and hyperlipidemia

A technology for solid beverages and lowering three highs, applied in food science and other directions, can solve problems such as unsatisfactory effects, and achieve the effects of no toxic side effects, lowering blood lipids, and improving taste.

Inactive Publication Date: 2017-05-10
唐山金鼎盛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although there are many ways and drugs to prevent and treat hypertension, hyperglycemia and hyperlipidemia, their effects are not satisfactory due to various reasons.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The present embodiment provides a solid beverage that assists in lowering the three highs, which is a solid beverage made by mixing the following components by weight: 5 parts of chitosan oligosaccharide, 15 parts of oat-β-glucan, xylooligosaccharide 12 parts, 58 parts of fructooligosaccharide, 12 parts of inulin.

Embodiment 2

[0047] The present embodiment provides a solid beverage that assists in lowering the three highs, which is a solid beverage made by mixing the following components by weight: 1 part of chitosan oligosaccharide, 25 parts of oat-β-glucan, xylooligosaccharide 5 parts, 80 parts of fructooligosaccharide, 5 parts of inulin.

Embodiment 3

[0049] The present embodiment provides a solid beverage that assists in lowering the three highs, which is a solid beverage made by mixing the following components by weight: 10 parts of chitosan oligosaccharide, 5 parts of oat-β-glucan, xylooligosaccharide 10 parts, 40 parts of fructooligosaccharide, 20 parts of inulin.

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PUM

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Abstract

The invention discloses a solid beverage capable of assisting to lower hypertension, hyperglycemia and hyperlipidemia and belongs to the technical field of health-care foods. The solid beverage is prepared from the following components in parts by weight by mixing: 1 to 10 parts of chitosan oligosaccharide, 5 to 25 parts of oat-beta-glucan, 5 to 10 parts of xylo-oligosaccharide, 40 to 80 parts of fructooligsacchride and 5 to 20 parts of inulin. The solid beverage capable of assisting to lower the hypertension, the hyperglycemia and the hyperlipidemia, disclosed by the invention, can be used for preventing or treating a lot of diseases, such as the hypertension, the hyperglycemia and the hyperlipidemia; the solid beverage has the effects of promoting digestion, losing weight, delaying ageing, lowering the cholesterol and improving the immunity, can be used for inhibiting a plurality of types of diseases including arteriosclerosis and the like and has no toxic or side effect; the effective rate of lowering the hypertension, the hyperglycemia and the hyperlipidemia reaches 98 percent or more.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a solid drink used for the health care and prevention of patients with hyperglycemia and hyperlipidemia. Background technique [0002] Unhealthy living habits brought about by today's living environment, such as unhealthy diet, reduced physical activity and various social factors, have made more and more people with "three highs". The three highs are the general term for high blood pressure, high blood sugar, and high blood lipids. They are the chief culprits of cardiovascular and cerebrovascular diseases and seriously endanger human health. [0003] Hypertension: refers to the blood pressure in the human circulatory system is higher than normal. It is a clinical syndrome in which the main phenomenon is the increase of systemic arterial pressure. It seriously endangers human health and even leads to death. [0004] Hyperglycemia: refers to the body's blood glucose levels hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/125
Inventor 赵树刚
Owner 唐山金鼎盛生物科技有限公司
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