Solid beverage capable of assisting to lower hypertension, hyperglycemia and hyperlipidemia
A technology for solid beverages and lowering three highs, applied in food science and other directions, can solve problems such as unsatisfactory effects, and achieve the effects of no toxic side effects, lowering blood lipids, and improving taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0045] The present embodiment provides a solid beverage that assists in lowering the three highs, which is a solid beverage made by mixing the following components by weight: 5 parts of chitosan oligosaccharide, 15 parts of oat-β-glucan, xylooligosaccharide 12 parts, 58 parts of fructooligosaccharide, 12 parts of inulin.
Embodiment 2
[0047] The present embodiment provides a solid beverage that assists in lowering the three highs, which is a solid beverage made by mixing the following components by weight: 1 part of chitosan oligosaccharide, 25 parts of oat-β-glucan, xylooligosaccharide 5 parts, 80 parts of fructooligosaccharide, 5 parts of inulin.
Embodiment 3
[0049] The present embodiment provides a solid beverage that assists in lowering the three highs, which is a solid beverage made by mixing the following components by weight: 10 parts of chitosan oligosaccharide, 5 parts of oat-β-glucan, xylooligosaccharide 10 parts, 40 parts of fructooligosaccharide, 20 parts of inulin.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com