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62 results about "Chondrus crispus" patented technology

Chondrus crispus—commonly called Irish moss or "sea moss from other Caribbean Islands" or carrageen moss, although it is not a true moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.

Herbaceous plant nutritive water based on emulsified microcapsule and preparation method of herbaceous plant nutritive water

The invention provides herbaceous plant nutritive water based on an emulsified microcapsule and a preparation method of the herbaceous plant nutritive water. The preparation method comprises the following specific steps: mixing hydrogenated vegetable oil, low erucic acid rapeseed oil , siloxane, microcrystalline wax and diglycerol, heating and uniformly stirring, and performing heat reservation and sterilization to obtain an oil phase; adding ethylene glycol, propylene glycol, glycine betaine, urea, poly-sodium glutamate, triethanolamine, caprylhydroxamic acid and hexylene glycol into deionized water, heating and uniformly stirring, performing heat preservation and sterilization to obtain a water phase; adding the oil phase into the water phase, performing heating, homogenization and low-speed stirring, adding cetyl ethyl hexanoate and stearic acid, then slowly adding PEG-40 hydrogenated castor oil and a microcapsule wall material, cooling, adding tremella, centella asiatica, polygonum cuspidatum, scutellaria baicalensis, tea leaves, glycyrrhiza glabra, female chrysanthemum, rosemary leaves, beer saccharomycete and grape fruit cell extract active components, and adding chondrus crispus extracts, bio-saccharide gum-1, diglycerol, palmitoyl tripeptide-1 and essence for mixing to obtain the herbaceous plant nutritive water based on the emulsified microcapsule.
Owner:广州市有喜化妆品有限公司

Moisturizing composition granule and preparation method thereof

ActiveCN104306318AEasy to synthesizeInstant and long-lasting moisturizing effectCosmetic preparationsToilet preparationsChondrus crispus extractCodium tomentosum extract
The invention relates to moisturizing composition granules and a preparation method thereof. The moisturizing composition granules are characterized by being prepared from the following components in percentage by mass: 20-40% of a moisturizing activated composition, 25-60% of a lactic acid/glycolic acid copolymer, 4-25% of a polyglycerol emulsifier and 8-15% of chondrus crispus extract, wherein the moisturizing activated composition consists of codium tomentosum extract, salicornia herbacea extract, ulkenia amoeboida extract and eryngium maritimum callus extract in a mass ratio of (2-5):(1-3):(1-3):(3-5); the moisturizing activated composition is prepared into dry nano granules of which the average particle size is 300-800nm. The moisturizing composition granules simultaneously load the codium tomentosum extract, the salicornia herbacea extract, the ulkenia amoeboida extract and the eryngium maritimum callus extract, a moisturizing system of skin is established from four aspects, that is, promoting synthesis of natural moisturizing factors, promoting synthesis of tight connexin, promoting synthesis of aquaporins-3 and promoting synthesis of corium layer hyaluronic acid, long-lasting moisturizing of skin is achieved, and the moisturizing effect can last for 48 hours.
Owner:PROYA COSMETICS

Wolfberry health bean vermicelli capable of improving eyesight and preparation method of wolfberry health bean vermicelli

The invention discloses wolfberry health bean vermicelli capable of improving eyesight and a preparation method of the wolfberry health bean vermicelli. The wolfberry health bean vermicelli is prepared from the following raw materials in parts by weight: 15-20 parts of wheat starch, 18-25 parts of mung bean flour, 10-15 parts of seeds of job's tears, 5-8 parts of yolk powder, 2-4 parts of beef jerky, 6-7 parts of dogwood, 8-10 parts of wolfberry, 3-4 parts of centipeda minima, 2-4 parts of gynura bicolor, 5-8 parts of anisochilus, 4-5 parts of polygonum cuspidatum, 2-4 parts of anoectochilus roxburghii, 5-6 parts of herba leonuri, 2-3 parts of jade beauty, 8-15 parts of apricot kernel, 3-5 parts of pawpaw, 2-4 parts of spinach, 6-8 parts of jujuba, 2-4 parts of chondrus crispus and 8-9 parts of edible iodine salt. The health bean vermicelli disclosed by the invention is reasonable in compatibility and simple in preparation method; the food materials such as apricot kernel, pawpaw, spinach and jujuba are added in the preparation process, so that the nutrient is abundant and the mouthfeel is good; meanwhile, extracts of the traditional chinese medicinal materials such as dogwood, wolfberry and herba leonuri are also added, so that the health bean vermicelli has a certain effect of improving eyesight and is suitable for being eaten by most of people.
Owner:安徽富从春商贸有限公司
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