Moisturizing mask and preparation method thereof
A wet face and facial mask technology, applied in the field of skin care products, can solve the problems that small molecule moisturizers cannot be continuously replenished, cannot achieve long-term moisturizing effect, and cannot achieve long-term moisturizing of products
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Embodiment 1
[0083] 1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight: 1,000,000 Da), 2 parts by weight of wrinkled carrageen (molecular weight: 2,000,000 Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight: 1,000,000 Da) to 35 parts by weight After stirring and dispersing evenly in glycerin, add water, stir with the speed of the agitator at 300r / min, and heat to 80°C until completely dissolved;
[0084] 2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline and add them to the solution obtained in step 1) to dissolve, then add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly at the speed of the stirrer at 300r / min ;
[0085] 3) Weigh 4 parts by weight of betaine, 6 parts by weight of sodium pyrrolidone carboxylate, 4 parts by weight of trehalose, and 0.2 parts by weight of allantoin, stir and dissolve, and add to the solution obtained in step 2);
[0086] 4) Cool down to below 40°C, add 8 parts by weight of urea and 0....
Embodiment 2
[0088] 1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight: 1,000,000 Da), 2 parts by weight of wrinkled carrageen (molecular weight: 2,000,000 Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight: 1,000,000 Da) to 35 parts by weight After stirring and dispersing evenly in glycerin, add water, stir with the speed of the agitator at 300r / min, and heat to 80°C until completely dissolved;
[0089] 2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline and add them to the solution obtained in step 1) to dissolve, then add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly at the speed of the stirrer at 300r / min ;
[0090] 3) Weigh 4 parts by weight of betaine, 6 parts by weight of sodium pyrrolidone carboxylate, 4 parts by weight of trehalose, and 0.2 parts by weight of allantoin, stir and dissolve, and add to the solution obtained in 2);
[0091] 4) Cool down to below 40°C, add 0.4 parts by weight of preservative c...
Embodiment 3
[0093] 1) Add 0.3 parts by weight of sodium polyglutamate (molecular weight: 1 million Da), 2 parts by weight of carrageenan (molecular weight: 2 million Da) and 0.2 parts by weight of sodium hyaluronate (molecular weight: 1 million Da) to 40 parts by weight After stirring and dispersing evenly in glycerin, add water, stir with the speed of the agitator at 300r / min, and heat to 80°C until completely dissolved;
[0094] 2) Weigh 1.2 parts by weight of L-serine and 0.6 parts by weight of L-proline and add them to the solution obtained in step 1) to dissolve, then add L-glutamic acid to adjust the pH to 4.5-5.5, and stir evenly at the speed of the stirrer at 300r / min ;
[0095] 3) Add 4 parts by weight of betaine and 6 parts by weight of sodium pyrrolidone carboxylate into the solution obtained in step 2) and stir to dissolve;
[0096] 4) Cool down to below 40°C, add 0.4 parts by weight of preservative caprylyl glycol, stir evenly, filter and discharge.
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