Resveratrol-cyclodextrin inclusion compound gel and preparation method and application thereof
A technology of cyclodextrin inclusion complex and resveratrol, applied in the field of beauty and skin care, can solve problems such as dryness of the final product, and achieve the effects of diluting fine lines, strengthening hydration, and increasing uniformity
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Embodiment 1
[0022] Example 1 proposes a resveratrol-cyclodextrin inclusion complex gel, comprising the following raw materials in parts by weight: 4 parts of resveratrol, 40 parts of hydroxypropyl-β-cyclodextrin, Zou Bo 1 part of carrageenan carrageenan powder, 1 part of macroalgae extract powder, 1 part of sodium hyaluronate, 60 parts of water, 1 part of butanediol, 1 part of betaine, 1 part of allantoin, polyethylene glycol- 1 part of 40 hydrogenated castor oil, 1 part of polyethylene glycol-60 hydrogenated castor oil, 1 part of titanium dioxide, 1 part of zinc oxide, 1 part of calcium chloride, and 2 parts of essence, 1 part of P. 1 part; wherein, the mass percentage of the resveratrol in the gel is 1.2%.
[0023] The preparation method of the described resveratrol-cyclodextrin inclusion complex gel comprises the following steps:
[0024] (1) First, add the Zoupo carrageenan powder and macroalgae extract powder to 10 parts of the water and stir, then heat it to 95°C and keep the tempe...
Embodiment 2
[0029] Example 2 proposes a resveratrol-cyclodextrin inclusion complex gel, comprising the following raw materials in parts by weight: 0.3 parts of resveratrol, 3 parts of piroxicam-β-cyclodextrin, Zou Bojiao Fork carrageenan powder 5 parts, macroalgae extract powder 5 parts, sodium hyaluronate 6 parts, water 40 parts, butanediol 3 parts, betaine 2 parts, allantoin 2 parts, polyethylene glycol-40 5 parts of hydrogenated castor oil, 5 parts of polyethylene glycol-60 hydrogenated castor oil, 3 parts of titanium dioxide, 3 parts of zinc oxide, 2 parts of calcium chloride and 4 parts of essence, 3 parts of P. 3 parts; wherein, the mass percentage of the resveratrol in the gel is 0.09%.
[0030] The preparation method of the described resveratrol-cyclodextrin inclusion complex gel comprises the following steps:
[0031] (1) First add the Zoubo carrageenan carrageenan powder and macroalgae extract powder to 20 parts of the water and stir, then heat it to 85° C. and keep the tempera...
Embodiment 3
[0036] Example 3 proposes a resveratrol-cyclodextrin inclusion complex gel, comprising the following raw materials by weight: 2 parts of resveratrol, 21 parts of sulfobutyl-β-cyclodextrin, Zou Bo 3 parts of carrageenan carrageenan powder, 3 parts of macroalgae extract powder, 3.5 parts of sodium hyaluronate, 50 parts of water, 2 parts of butanediol, 1.5 parts of betaine, 1.5 parts of allantoin, polyethylene glycol-40 35 parts of hydrogenated castor oil, 3 parts of polyethylene glycol-60 hydrogenated castor oil, 2 parts of titanium dioxide, 2 parts of zinc oxide, 1.5 parts of calcium chloride and 3 parts of essence, 2 parts of E. 2 parts; wherein, the mass percentage of the resveratrol in the gel is 0.65%.
[0037] The preparation method of the described resveratrol-cyclodextrin inclusion complex gel comprises the following steps:
[0038] (1) First, add the Zoupo carrageenan powder and macroalgae extract powder to 15 parts of the water and stir, then heat it to 90°C and keep ...
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