26 results about "Kelp extract" patented technology

The present application relates to the technical field of fertilizer, in particular to an organic leaf fertilizer and a production method thereof.The present application solves the problems of poor fertilizer efficiency and easy damage to soil structure.The present application improves the soil organic matter content of the organic leaf fertilizer by changing the dosage of kelp, the temperature and time of ultrasonic and the dosage of kelp extract; improves the relative content of plant chlorophyll of the organic leaf fertilizer by changing the dosage of earthworms, trypsin and amino acid extract; improves the soil porosity of the organic leaf fertilizer and reduces the soil bulk density by changing the dosage of shrimp shells, the temperature of removing protein and the dosage of chitosan extract; increases the plant leaf thickness of the organic leaf fertilizer by changing the dosage of straw and the dosage of cellulose extract; and improves the fertilizer utilization rate of the organic leaf fertilizer by changing the temperature and time of stirring and the time of emulsification and grinding.

The invention provides a fat-reducing nutritional composition containing a kelp extract and a preparation method of the fat-reducing nutritional composition, belongs to the technical field of foods, and relates to fermentation engineering and marine food manufacturing. The fat-reducing nutritional composition comprises the following components: a kelp extract, opuntia ficus-indica powder, an enhancer, a flavoring agent and a nutritional agent, wherein the enhancer is prepared from calcium beta-hydroxy-beta-methyl butyrate, catechin and betaine. The fat-reducing nutritional composition disclosed by the invention is scientific in compatibility of the components, can effectively regulate catabolism of fat, improve fat consumption, reduce fat accumulation, timely supplement nutrition, prevent muscle loss, synchronously improve the metabolic level and immunity of a body, and achieve the effects of health and fat reduction.

The invention relates to the technical field of cosmetics, in particular to an oil-control fluffy composition and shampoo. 0.01-5% of a kelp extract, and 0.001-5% of cationic keratin; the composition is prepared from the following components in percentage by weight: 0.001 to 3 percent of tocopheryl acetate, 0.001 to 3 percent of zucchini seed extract, 0.001 to 3 percent of rosemary leaf extract, 0.001 to 8 percent of melaleuca alternifolia leaf oil and 0.001 to 8 percent of sunflower seed oil. The kelp extract can form a three-dimensional network on the surface of the hairline, and the three-dimensional network structure can expand the hairline spacing and increase the air content. Cation keratin is adsorbed into pores of the three-dimensional network, and hair is fluffy under the action of charge repulsive force. Meanwhile, the three-dimensional network can also adsorb grease, so that the scalp oil control effect is good. Plant active ingredients can regulate scalp micro-ecology, so that hair is smooth and does not easily secrete grease.

The invention relates to a skin care composition capable of fully relieving itching and application thereof, the skin care composition comprises the following components: kelp extract, kadsura longepedunculata extract, andrographis paniculata leaf extract and roselle flower extract, and the weight ratio of the kelp extract to the kadsura longepedunculata extract to the andrographis paniculata leaf extract to the roselle flower extract is (0.01-3): (0.01-3): (0.1-5): (0.1-3). The four components cooperate with one another in multiple dimensions of skin barrier repair, nerve regulation, anti-inflammation, micro-ecological regulation, oxidation resistance and the like, and the synergistic itching relieving effect is achieved.

The present application relates to the technical field of skin care products, and particularly relates to an anti-pollution composition containing guaiazulene and a preparation method and application thereof.The composition is composed of guaiazulene liposomes, kelp extract, date seed extract and schisandra chinensis extract, and achieves triple protection through the cascade effect of the four components.The composition can not only achieve the common effect of "adsorption-anti-inflammation-repair-soothing", but also has considerable soothing effect on skin sensitivity, itching and swelling induced by company decoration.The preparation method of the composition is simple and easy to operate, is conducive to industrialized large-scale production and application, meets market demand, and has strong market application value.

The invention relates to the technical field of fermentation processes, in particular to a low-fat nutrition enhancer containing a kelp extract and a preparation process of the low-fat nutrition enhancer. According to the method, a three-stage compound fermentation process, enzyme membrane combined refining desalination and a microencapsulation technology are coupled, so that the extraction rate and the purity of fucoidan serving as an active ingredient of kelp are greatly improved; the active component with low molecular weight and high sulfate content is obtained, and the functional activity of the active component is enhanced; fishy smell and excessive salt are removed, and the flavor of the product is improved; the storage stability and the application convenience of the product are remarkably improved through a microencapsulation technology.

The invention discloses escherichia coli capable of producing sakuranetin as well as a construction method and application of the escherichia coli. The escherichia coli capable of producing sakuranetin is introduced into a sakuranetin de novo synthesis path, a shikimic acid metabolism path is further reconstructed, 87.47 mg / L sakuranetin can be synthesized by fermentation in a shake flask only with glucose as a substrate, and the yield is the highest yield in currently reported escherichia coli. The invention further provides a method for producing sakuranetin through fermentation by taking the kelp extracting solution as the substrate, 57.4 mg / L sakuranetin can be synthesized by taking the kelp extracting solution as the substrate, so that high-value conversion of food industrial wastes can be effectively realized, and the production cost can be reduced.

The present invention provides an oil-in-water-type emulsified seasoning having umami and richness and also having suppressed fishy smell as a seasoning which can enhance the umami and richness of non-animal foods and other foods which have light taste and give insufficient impression, and also provides a method for producing the same. An oil-in-water-type emulsified seasoning having umami and richness and also having suppressed fishy smell can be produced by emulsifying a kelp extract and fat / oil in the presence of a water-soluble polymer compound.

The present invention relates to a cosmetic composition for topical application to the skin to control sebum overflow, comprising at least one kelp extract and at least one hydrolyzed hyaluronate.

The invention belongs to the technical field of nutrition fortifiers, and particularly relates to a nutrition fortifier containing kelp extract and a preparation method of the nutrition fortifier. The nutrition enhancer containing the kelp extract comprises the following components in parts by mass: 20-30 parts of the kelp extract, 50-60 parts of soybean protein powder, 5-15 parts of oat powder, 1-10 parts of inulin, 1-10 parts of sea cucumber powder and 1-5 parts of an undaria pinnatifida extract. The kelp extract is subjected to directional fermentation treatment by adopting a specific probiotic strain, so that the content and biological activity of fucoidin in the kelp extract are remarkably improved; meanwhile, a multi-level nutrition collaboration system is constructed; especially for chronic inflammatory diseases such as tumors, arthritis and psoriasis, the nutrition enhancer provides a safe and long-acting diet intervention scheme for specific people through anti-inflammatory and anti-angiogenesis dual-path effects, and has important clinical auxiliary application value.

The invention relates to a microwave coaxial printing-based plant-based flavor substance directional release method, and belongs to the technical field of food additive manufacturing. According to the method, a coaxial printing system with plant-based umami substances (kelp extract, tea leaf extract, soybean hydrolyzed peptide and the like) as an inner core and edible plant-based gel (such as konjac glucomannan, soybean protein isolate and the like) as a shell is constructed, and the ratio of the inner core to the shell is regulated and controlled by using a coaxial printing nozzle with an adjustable nozzle size; and curing and molding of the core-shell structure are realized by microwave heating. The method realizes effective protection of plant-based umami substances in the processing process and controllable release of the plant-based umami substances in the eating process, can be used for developing personalized nutritional foods and functional seasonings, and has the advantages of label cleaning, high efficiency, stability and flavor enhancement.

The invention discloses a high-end nutritional mushroom particle compound seasoning and a preparation method thereof, and relates to the technical field of food seasoning. Comprising 5-8 parts of high-end mushroom peptide, 8-15 parts of natural fermented soy sauce powder, 10-30 parts of salt, 5-12 parts of sugar, 7-18 parts of a natural composite anti-caking agent, 0.8-2 parts of a kelp extract, 0.5-1.5 parts of a shellfish extract, 0.3-0.8 part of linseed oil, 0.2-0.6 part of walnut oil, 0.5-3 parts of green tea powder, 0.5-1.2 parts of a red date extract and 0.2-1 part of vegetable powder. High-purity mushroom peptide is prepared through directional enzymolysis and ultrafiltration membrane separation technologies, natural flavor components such as the natural fermented soy sauce powder, the kelp extract and the shellfish extract are matched, high-end mushroom flavor with rich levels and high identification degree is formed, and the natural composite anti-caking agent is compounded according to a specific proportion. A stable mechanism for locking water and preventing moisture migration is formed, caking of the product in the storage process is avoided, and a colloid structure formed after gelatinization of high-proportion corn starch optimizes the texture and flavor slow-release effect of the product.

The invention is suitable for the technical field of health-care food, and provides an anti-fatigue immunity-improving edible mushroom polysaccharide health-care food, which comprises the following raw materials: composite edible mushroom powder, a eucommia ulmoides extract, a kelp extract, a herba lycopi extract, a radix astragali seu hedysari extract, and an enzyme complex microbial inoculant. The composite edible fungus powder comprises armillaria luteo-virens powder, sparassis crispa powder, tremellodon gelatinosum powder and bamboo fungus powder.The edible fungus polysaccharide health-care food capable of resisting fatigue and improving immunity, provided by the invention, has the characteristics of being natural and safe by adding the composite edible fungus powder, the eucommia ulmoides extract, the kelp extract, the herba lycopi extract, the astragalus membranaceus extract and the enzyme complex microbial inoculants; rich edible fungus polysaccharide, plant polysaccharide, antioxidant substances and the like are contained and are cooperated, so that the health-care food has good effects of resisting fatigue and improving immunity.

The present invention relates to the technical field of knitted fabrics, specifically disclosing a double-sided functional knitted fabric with a microbubble effect and a weaving process thereof. The knitted fabric comprises a surface fabric and an inner fabric, the surface fabric and the inner fabric being fixedly connected by sewing, the sewing joint between the surface fabric and the inner fabric forming a grid pattern, the surface fabric being inelastic, and the inner fabric being elastic. The surface fabric is woven from pretreated linen yarn, and the pretreated linen yarn is pretreated as follows: 1) adding kelp extract, cumin extract, mulberry bark extract, and corn silk extract to water, mixing until dissolved, adding Shigella sonnei and Bacillus subtilis, and incubating to obtain a pretreated solution; 2) heating the pretreated solution to boiling, then adding the linen yarn, maintaining the boiling state, filtering the linen yarn, and naturally air-drying to obtain the pretreated linen yarn. The present invention has the advantages of enhancing the three-dimensional effect of the fabric and exhibiting excellent antibacterial efficacy.

The invention discloses a plant extract composition with repairing, anti-wrinkle and tightening effects as well as a preparation method and application thereof, the plant extract composition comprises a kelp extract and a moutan bark extract, and the feeding mass ratio of the kelp extract to the moutan bark extract is 1: (0.6-1.0); during preparation, all the components are uniformly mixed according to the formula. Practice shows that the composition obtained by combining the kelp extract and the moutan bark extract according to a specific proportion can obtain surprising effects in the aspects of repairing effect, tightening effect, anti-wrinkle effect and the like, and compared with a single component, the composition is remarkable in progress and has an excellent synergistic effect; particularly, extracts from natural plants are combined, so that the composition is high in safety, relatively low in cost and beneficial to being used in cosmetics.

The present invention relates to a cosmetic composition for topical application to the skin to control sebum overflow, comprising at least one kelp extract and at least one hydroxy fatty acid.

The present application relates to a kind of oil-sensitivity skin's oil control and moisturizing composition and application, belong to cosmetic technical field.The composition is composed of lactobacillus / fermented product extract of black mustard seed, Norway spruce leaf extract, palm-like kelp extract, flaxseed extract, the reasonable compounding of four ingredients, respectively from microecological regulation, source oil control, deep moisturizing and barrier repair etc.Synergistically play the effect of oil control and moisturizing.

FIELD: pharmaceutical industry.SUBSTANCE: use of the composition in the treatment of inflammatory diseases of the oral cavity. The use of a composition in the form of a chewing marmalade, including components in the following ratio, wt.%: stevioside 2.0 to 10.0, gum arabic 2.0 to 20.0, ginger 0.5 to 5.0, Siberian fir extract 1.0 to 10.0, quercetin 0.01 to 0.5, pine extract 0.01 to 0.5, green chlorophyll 0.01 to 0.5, pine chlorophyll 0.01 to 0.5, pine paste 0.01 to 0.5, kelp extract 0.01 to 0.5, citric acid 0.1 to 0.7, flavoring 0.01 to 0.1, preservative 0.1 to 0.5, drinking water - up to 100.0, in the treatment of inflammatory diseases of the oral cavity.EFFECT: above-described composition is effective in the treatment of inflammatory diseases of the oral cavity.2 cl, 6 dwg, 1 tbl, 3 ex

The invention discloses salt-reduced compound flavor beef jerky and a preparation method thereof. The salt-reduced compound flavor beef jerky is prepared from the following raw materials in percentage by weight: 100 g of fresh beef and 100 g of pickling seasonings, the pickling seasoning is prepared from 1.2 to 1.8 g of table salt, 0.2 to 0.3 g of potassium chloride, 0.3 to 0.5 g of yeast extract, 0.5 to 1.0 g of kelp extract, 0.2 to 0.3 g of shiitake mushroom powder, 1.0 to 1.5 g of trehalose, 0.5 to 1.2 g of isomaltooligosacharide, 0.05 to 0.1 g of liquorice root extract, 0.02 to 0.03 g of rosemary extract, 0.2 to 0.3 g of calcium ascorbate, 1.5 to 2.0 g of compound spice powder, 1.0 to 1.5 mL of ginger concentrated juice and 15 to 20 mL of water. On the premise that the sodium content is remarkably reduced, the comprehensive quality of the product in the aspects of flavor, texture, stability, safety and the like is synchronously guaranteed and even improved.

The invention relates to the technical field of skin care products, in particular to an anti-pollution composition containing guaiazulene as well as a preparation method and application of the anti-pollution composition. The composition is formed by compounding guaiazulene lipidosome, a kelp extract, a phoenix dactylifera seed extract and a kadsura longepedunculata extract, and triple protection is realized through cascade action of the four components. The composition not only can realize the common effect of adsorption, anti-inflammation, repair and soothing, but also has a considerable soothing effect on skin sensitivity, pruritus and red and swollen caused by company decoration. The preparation method of the composition provided by the invention is simple and easy to operate, is beneficial to industrial actual large-scale production and application, meets market requirements, and has relatively high market application value.

The invention discloses a preparation method of a seasoning bag for tea oil fragrant dry rice noodles. The preparation method comprises the following steps: (1) preparing a corn extract; preparing a kelp extracting solution; (2) preparing soybean protein enzymatic hydrolysate; adding the corn extract into the enzymatic hydrolysate, uniformly mixing, then adding the kelp extracting solution, uniformly mixing after material adding is completed, concentrating under reduced pressure, and freeze-drying to obtain a corn-kelp extract; (3) weighing tea oil, smoked bean curd, dried chili powder, chive, salt, sesame oil and corn-kelp extract, and respectively chopping the smoked bean curd and chive into diced smoked bean curd and diced chive; pouring the tea oil into a frying pan, heating, stir-frying, adding the dried chili powder, stir-frying, adding the diced smoked bean curds, stir-frying uniformly, adding the table salt and the sesame oil, and stir-frying uniformly; and (4) cooling, adding the corn-kelp extract and diced chive, uniformly mixing, packaging, and sterilizing to obtain the rice noodle seasoning bag. The nutrition and health care validity period of the seasoning bag is prolonged, on the other hand, absorption of xanthophyll can be promoted, and the utilization rate is increased.

The invention discloses a composite medicament for promoting flower and fruit retention of ruby guava and a preparation method thereof, and belongs to the technical field of pesticides. The composite agent comprises the following raw material components in parts by mass: 10-15 parts of a kelp extract, 5-10 parts of a rape pollen extract, 5-10 parts of a guava leaf extract, 5-8 parts of amino acid chelated trace elements, 5-8 parts of a composite microbial agent, 3-5 parts of sodium lignin sulfonate, 3-5 parts of chitosan and 80-100 parts of water, the amino acid chelated trace elements are chelates of iron, zinc, potassium, calcium, boron and amino acids. The components have a synergistic effect, so that the flower and fruit retention effect of the ruby guava can be effectively promoted.

The invention provides a theaflavin composition for treating alcoholic liver injury as well as a preparation method and application thereof, and relates to the technical field of medicines. The theaflavin composition comprises theaflavin, a radix puerariae extract, a hovenia dulcis thunb extract, a coreopsis tinctoria extract, a kelp extract, a licorice extract and an antioxidant. Wherein the theaflavin, the senecio cineraria extract and the antioxidant can reduce oxidative stress, the radix puerariae extract, the liquorice extract and the hovenia dulcis thunb extract have an anti-inflammatory effect, the radix puerariae extract and the hovenia dulcis thunb extract promote alcohol metabolism, and the kelp extract and the liquorice extract have an effect of promoting liver cell regeneration. All the components of the theaflavin composition can effectively relieve alcoholic liver injury through multi-target and multi-path synergistic effects, and the theaflavin composition has remarkable liver protection and anti-inflammatory effects.

The present invention discloses a traditional Chinese medicine composition and its use in preparing a medicament for preventing / treating type 2 diabetic liver damage, belonging to the field of biomedicine. The composition comprises, by weight, 10-16 parts of loofah extract, 8-12 parts of papaya powder, 8-12 parts of coix seed powder, 1-8 parts of grape powder, 1-8 parts of kudzu root powder, 1-8 parts of corn silk powder, 1-8 parts of hemp seed powder, 1-8 parts of seaweed powder, 1-8 parts of kelp extract, 1-8 parts of purslane powder, 1-8 parts of lotus leaf powder, 1-8 parts of mint powder, 1-8 parts of angelica powder, 1-8 parts of tangerine peel extract, 1-8 parts of cinnamon powder, 1-8 parts of green tea powder, 4-10 parts of dandelion powder, 4-10 parts of poria powder, and 4-10 parts of hawthorn powder. The traditional Chinese medicine composition can prevent / treat type 2 diabetic liver damage, and solves the problems of many side effects and other problems existing in traditional Chinese medicine compositions for preventing and treating diabetic liver damage.

The application discloses birch juice soup base based on digitized flavor orientation and a preparation method thereof, and belongs to the technical field of food condiment processing. The soup base comprises birch juice concentrate prepared from raw materials that pass digitized acceptance, compound mushroom enzyme hydrolysate, kelp extract, dry oyster essence, salt, fructooligosaccharide, resistant dextrin and yeast extract. The preparation method comprises the following steps: raw material digitized acceptance, compound mushroom targeted enzymolysis, low-temperature micro-concentration and flavor capture of birch juice, directional Maillard reaction, aroma condensate backfilling, homogenization drying and product flavor consistency detection. The enzyme hydrolysis endpoint is determined according to online viscosity data; the concentration process triggers the aroma condensate recovery according to the tail gas aroma response data; and the Maillard reaction is closed-loop regulated according to the flavor deviation percentage between the real-time flavor state vector and the target database. The application can improve the characteristic aroma retention, natural umami stability and batch flavor consistency of the birch juice soup base.

The invention provides a health-care nutrition regulator containing a kelp extract and a preparation process of the health-care nutrition regulator, and belongs to the technical field of health-care products. The health nutrition regulator comprises a kelp extract, an acanthopanax senticosus extract, a Chinese magnoliavine fruit extract, whey protein, galactooligosaccharide, beta-glucan, vitamin C, compound vitamin B and hydroxypropyl-beta-cyclodextrin, wherein the kelp extract is obtained by superfine grinding of kelp, ultrasonic enzymolysis of compound enzyme and purification. The kelp extract, the acanthopanax senticosus extract and the Chinese magnoliavine fruit extract have a synergistic effect, a multi-protection net capable of externally cleaning free radicals, internally activating enzyme activity and blocking oxidative damage is constructed, energy metabolism is adjusted through multiple target points, lactic acid removal is accelerated, and the synergistic interaction of fatigue resistance and oxidation resistance is achieved. Animal experiments show that the health-care nutrition regulator disclosed by the invention can be used for remarkably prolonging the loaded swimming time of mice and reducing the levels of lactic acid, serum urea nitrogen and creatine kinase, and shows a good synergistic effect.