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193 results about "Kelp extract" patented technology

Solid beverage having assisted blood glucose lowering function, and preparation method thereof

The invention relates to a solid beverage having an assisted blood glucose lowering function, and a preparation method thereof, wherein the main function components are three or more than three materials selected from kelp or a kelp extract, potassium alginate (low molecular weight potassium alginate), common yam rhizome or a common yam rhizome extract, Chinese wolfberry or a Chinese wolfberry extract, radix puerariae or a radix puerariae extract, mulberry leaf or a mulberry leaf extract, a polygonatum odoratum extract, a bitter gourd extract, the leaf of cyclocarya paliurus and corn stigma, the auxiliary materials comprise one or more than one materials selected from inulin, resistant dextrin, bean powder, tea powder, pumpkin powder, soybean protein powder, barley leaf powder, oat fiber powder, konjac powder and citrus fiber powder, and the flavoring agent is one or a plurality of materials selected from stevioside, xylitol, fructo oligosaccharide, isomaltitol, sucralose, trehalose, matcha powder, and fruit and vegetable powder. The preparation method comprises: 1, crushing, and screening; 2, weighing; 3, carrying out mixing stirring, or carrying out stirring mixing and granulation; and 4, packaging. The solid beverage of the present invention has advantages of significant blood glucose lowering effect, good safety, and no side effect.
Owner:DALIAN YAWEITE BIOTECH

Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof

The invention discloses health-care food for assisting blood glucose decreasing. The main functional components of the health-care food are three or more than three types of the following raw materials: kelp or kelp extract, potassium alginate (low molecular weight potassium alginate), rhizoma dioscoreae or rhizoma dioscoreae extract, lycium Chinense miller or lycium Chinense miller extract, radix puerariae or radix puerariae extract, folium mori or folium mori extract, rhizoma polygonati odorati extract, momordica charantia extract, cyclocarya paliurus leaf, corn stigma, rhizoma polygonati, radix astragali seu hedysari, radix notoginseng or radix notoginseng extract, rhodiola rosea or rhodiola rosea extract, inulin and citrus fiber powder. A preparation method of the health-care food for assisting the blood glucose decreasing comprises the following steps of 1, crushing and screening; 2, weighing; 3, mixing and stirring. The health-care food for assisting the blood glucose decreasing has the advantages that the effect of assisting blood glucose decreasing is obvious, the safety is good, any side effect is avoided, and complications and side effects caused by long-time administration of western blood glucose decreasing medicines are avoided; the administration is convenient, and the carrying is easy; the action mechanism is clear, the economic and practical effects are realized, and the application range is wide.
Owner:DALIAN YAWEITE BIOTECH

Extrusion production technique for meat simulated fibers

The invention relates to an extrusion production technique for meat simulated fibers, and belongs to the technical field of food science. A low-value meat raw material is used as a main raw material. The technique comprises the following steps of: adding auxiliary materials such as soy protein, animal dermal bone collagen, transglutaminase serving as meat protein coagulation additive, kelp glue serving as kelp extract and the like, performing recombination and cross-linking on multiple proteins and macromolecular polysaccharides by adopting double-screw extrusion technology (the rotational speed of screws is 280 to 450 revolutions per minute, the pressure of a micropore template is 1.7 to 6.0MPa at the temperature of between 150 and 200 DEG C, and the temperature of a cylinder is 170 DEG C), forming meat silk simulated fibers by extrusion, forming cross-linking reaction among meat protein molecules and in molecules, and reshaping micropore formed fibers to obtain recombinant meat food with good color, fragrance, taste and shape. The meat product produced by using the silk muscle simulated fibers produced by the technique is pure natural green food, does not contain chemical substances or preservatives, has the mouthfeel of real meat silks and the specific flavor of meat, has special fragrance and color at the same time, and can be absorbed more easily. Moreover, the added auxiliary materials such as collagen, kelp glue and the like form protein and polysaccharide polymers, so the nutritional components of the product are increased, the quality and structure properties of the product are greatly improved, the water holding property is improved, the problems such as gel cracking and the like are effectively avoided, the quality guarantee period of the product is prolonged, and the social benefit and the economic benefit of the product are increased.
Owner:TIANJIN UNIV OF SCI & TECH

Preparation method of selenium-enriched fruit and vegetable essence tablet with adjuvant cancer treatment effect

The invention relates to a preparation method of selenium-enriched fruit and vegetable essence tablet with adjuvant cancer treatment effect. The selenium-enriched fruit and vegetable essence tablets with adjuvant cancer treatment effects are prepared from the following raw materials in percentage by weight: 0.01-0.03% of plant selenoprotein, 5-10% of selenium-enriched garlic extract, 5-10% of selenium-enriched broccolis, 1-3% of selenium-enriched soybeans, 5-10% of selenium-enriched malt extract, 3-10% of selenium-enriched green tea, 3-10% of sweet potato extract, 3-10% of wheat bran extract, 3-10% of cucumber extract, 3-10% of asparagus extract, 3-10% of kelp extract, 3-10% of coix seed extract, 3-15% of mushroom extract, 3-15% of cordyceps extract, 3-15% of refined Poria cocos powder, 3-15% of Grossularia burejensis Berger. extract and 3-15% of B-glucan. No antiseptic is added into the fruit and vegetable essence tablets; the fruit and vegetable essence tablets are extracted from pure natural plants, and are capable of reinforcing human immunity, as well as preventing and treating cancer as an adjuvant therapy; moreover, the fruit and vegetable essence tablets are free of side effects and adverse reactions., and can be conveniently taken. Modern preparation technology and advanced quality control method are utilized in the preparation method, so that the fruit and vegetable essence tablets are safe, stable and controllable in quality.
Owner:恩施硒谷科技股份有限公司

Compound fruit and vegetable drink capable of reducing computer radiation hazards

The invention discloses a compound fruit and vegetable drink capable of reducing computer radiation hazards and belongs to the field of health-care drink processing and preparing. The compound fruit and vegetable drink is prepared from, by weight, 3.2-5.9 parts of carrot pulp, 6.0-8.9 parts of tomato pulp, 5.1-7.0 parts of spiral seaweed extract, 4.4-6.8 parts of green tea extract, 2.5-4.9 parts of kelp extract, 7.2-9.1 parts of white radish juice, 2.1-4.6 parts of fresh cucumber juice, 1.2-3.6 parts of bitter melon juice, 3.8-5.7 parts of orange juice, 5.1-6.8 parts of litchi juice, 4.2-5.6 parts of wolfberry pulp, 0.5-1.1 parts of banana peel pulp, 2.2-4.5 parts of banana flesh pulp and 5.1-7.8 parts of honey. The invention further discloses a preparation method of all the raw material components. The raw materials are simple, easy to obtain and low in economic cost. The preparation technology is simple, and industrialized popularization is easy; in-vivo endogenous radiation can be well discharged, meanwhile, organism immunity is improved, the computer radiation hazards are reduced, and body health is protected; the taste and flavor are unique, sensory quality is excellent, and compound fruit and vegetable drink has good market popularization value.
Owner:叶芳

Preparation method of anti-inflammatory alga extract applied to cosmetics

ActiveCN110693772AImprove skin penetrationSolve the problem of unsatisfactory transdermal effectCosmetic preparationsAntipyreticFucoidanCosmetic ingredient
The invention provides a novel preparation method of anti-inflammatory alga extract. By the preparation method, the transdermal effect of fucoidan in micromolecular kelp extract is improved, and accordingly, the application of the fucoidan in anti-inflammatory cosmetics is promoted. The preparation method includes the following steps: (1) extracting kelp crude polysaccharides according to a waterextraction method; (2) treating a kelp crude polysaccharide solution obtained in the step (1) in a high-voltage pulsed electric field; (3) performing splitting decomposition on crude polysaccharides obtained in the step (2) according to a hydrogen peroxide method; and (4) through membrane treatment, removing impurities and retaining a required molecular weight range. The preparation method has theadvantages that the transdermal effect of the fucoidan in a split product is effectively improved through specific high-voltage pulsed electric field treatment on fucoidan-rich kelp water extract, and accordingly, the problem of poor transdermal effect of conventional micromolecular kelp extract is solved; a transdermal accelerator that causes inflammation and has an adverse effect on the skin isnot used in the method, and accordingly, cosmetic ingredients are safe.
Owner:烟台新时代健康产业日化有限公司

Weight reducing tea with functions of inhibiting and removing lipid, reducing blood glucose and removing grease and preparation method of weight reducing tea

The invention provides weight reducing tea with functions of inhibiting and removing lipid, reducing blood glucose and removing grease and a preparation method of the weight reducing tea. The weight reducing tea is prepared from a fructus crataegi extract, a pericarpium citri reticulatae extract, a kelp extract, a lotus leaf extract, a fructus lycii extract, a poria cocos extract, a cortex eucommiae extract, a radix salviae miltiorrhizae extract, a Puerh tea extract, an exocarpium benincasae extract, a stevia rebaudiana extract, watermelon peel juice, lemon juice, honey, lactose and soluble starch. Compared with the prior art, the weight reducing tea with the functions of inhibiting and removing lipid, reducing blood glucose and removing grease has the functions of excreting dampness, inducing diuresis, invigorating the spleen and the stomach, activating blood, promoting qi circulation, removing dampness, restraining water, promoting purgation, relaxing the bowels and reducing lipid, can effectively dissolve fat and turbidity and remove grease, can effectively reduce the utilization rate of energy in the body, reduce deposition of visceral fat, improve blood fat metabolism index and relieve inflammation caused by obesity and other conditions and can have a very good weight reducing effect after being taken for a long time.
Owner:WANNAN MEDICAL COLLEGE

Tea tree essential oil hair shampoo

The invention mainly relates to the field of daily chemicals, and in particular relates to a tea tree essential oil hair shampoo which is prepared from the following raw materials in parts by weight:30 parts of tea tree essential oil, 15 parts of honey, 5-10 parts of sodium laureth sulfate, 3-5 parts of cocamidopropyl betaine, 1-2 parts of sodium chloride, 2-3 parts of disodium coconut oil acyl amphoteric diacetate, 1-2 parts of cocamide MEA (Monoethanolamine), 5-8 parts of sodium hyaluronate, 2-3 parts of hydrolyzed keratin, 1-2 parts of almond oil, 2-5 parts of PEG-40 hydrogenated castor oil, 3-5 parts of PEG-120 methyl glucose dioleate, 1-2 parts of sodium benzoate, 2-3 parts of panthenol, 1-2 parts of propylene glycol, 10 parts of kelp extract, 6 parts of vitamin A, 6 parts of vitaminE, 4 parts of citric acid and 40 parts of water. The tea tree essential oil hair shampoo comprises a natural tea tree essential oil component, has a daily moisturizing and moistening function on scalp cells, meanwhile takes sterilization and antibacterial effects into play, is scientific in formula and free from silicon oil, has good effects of moisturizing hair, removing dandruff and nourishingand blackening hair, and is gentle and non-irritant and free of adverse influence upon scalp or hair.
Owner:大连中卓信科技服务有限公司
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