Compound fruit and vegetable drink capable of reducing computer radiation hazards
A technology of radiation hazards and fruit and vegetable beverages, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of insufficient sensory quality and inability to effectively reduce endogenous radiation damage, and achieve The effect of enriching market product diversification, good marketing value, and simple preparation process
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Embodiment 1
[0048] A compound fruit and vegetable beverage capable of reducing computer radiation hazards, comprising the following components in parts by weight:
[0049] 3.2 parts of carrot slurry, 6.0 parts of tomato slurry, 5.1 parts of spirulina extract, 4.4 parts of green tea extract, 2.5 parts of kelp extract, 7.2 parts of white radish juice, 2.1 parts of cucumber juice, 1.2 parts of bitter gourd juice, 3.8 parts of orange juice, 5.1 parts of lychee juice, 4.2 parts of wolfberry syrup, 0.5 parts of banana peel syrup, 2.2 parts of banana pulp syrup, 5.1 parts of honey;
[0050] Described carrot slurry is prepared by following operation steps:
[0051] Wash and remove impurities from fresh carrots, cut into pieces, add 3 times the weight of fresh carrots with distilled water for beating; stir and heat the carrot beating liquid at 80°C water bath temperature for 3 hours, filter and collect carrot supernatant and carrot insoluble matter; Add distilled water twice the weight of the car...
Embodiment 2
[0063] A compound fruit and vegetable beverage capable of reducing computer radiation hazards, comprising the following components in parts by weight:
[0064] 5.9 parts of carrot slurry, 8.9 parts of tomato slurry, 7.0 parts of spirulina extract, 6.8 parts of green tea extract, 4.9 parts of kelp extract, 9.1 parts of white radish juice, 4.6 parts of cucumber juice, 3.6 parts of bitter melon juice, 5.7 parts of orange juice, 6.8 parts of lychee juice, 5.6 parts of wolfberry syrup, 1.1 parts of banana peel syrup, 4.5 parts of banana pulp syrup, 7.8 parts of honey;
[0065] Described carrot slurry is prepared by following operation steps:
[0066] Wash and remove impurities from fresh carrots, cut into pieces, add 4 times the weight of fresh carrot pieces in distilled water for beating; stir and heat the carrot beating solution in a water bath at 90°C for 5 hours, filter and collect carrot supernatant and carrot insoluble matter; Add distilled water 3 times the weight of the ca...
Embodiment 3
[0078]A compound fruit and vegetable beverage capable of reducing computer radiation hazards, comprising the following components in parts by weight:
[0079] 3.2 parts of carrot slurry, 8.9 parts of tomato slurry, 5.1 parts of spirulina extract, 6.8 parts of green tea extract, 2.5 parts of kelp extract, 9.1 parts of white radish juice, 2.1 parts of cucumber juice, 3.6 parts of bitter gourd juice, 3.8 parts of orange juice, 6.8 parts of lychee juice, 4.2 parts of wolfberry syrup, 1.1 parts of banana peel syrup, 2.2 parts of banana pulp syrup, 7.8 parts of honey;
[0080] Described carrot slurry is prepared by following operation steps:
[0081] Wash and remove impurities from fresh carrots, cut into pieces, add 3 times the weight of fresh carrots in distilled water for beating; stir and heat the carrot beating solution in a water bath at 90°C for 3 hours, filter and collect carrot supernatant and carrot insolubles; Add distilled water 3 times the weight of the carrot insolubl...
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