Seaweed beverage and the preparing method thereof
A technology for beverages and seaweeds is applied in the field of preparation of seaweed beverages, which can solve the problems of low nutrient content, fishy smell of seaweed, poor taste, etc., and achieve the effects of solving inconvenience in eating, good taste and convenient eating.
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Embodiment 1
[0030] ①. Select dry kelp and wash it to remove impurities attached to the surface of kelp;
[0031] ②. Soak, soak the dried kelp in water for about 4 hours, so that the kelp can fully absorb water and swell;
[0032] ③. Crush, beat the kelp into a homogenate in a beater;
[0033] ④. Enzymolysis, put the kelp pulp into the enzymolysis container, add cellulase for enzymolysis, the amount of enzyme added is 1-6% of the weight of the kelp pulp, adjust the pH to 4.5, control the temperature to 40°C, and stir evenly. Enzymolysis for 3 hours to form kelp enzymatic hydrolysis solution;
[0034] ⑤. To inactivate the enzyme, heat the enzymatic solution to 80°C and keep the temperature for 15 minutes to inactivate the enzyme;
[0035] ⑥. Filtration, the enzymatic solution after deactivation needs to be filtered, and is filtered with a 200-mesh filter sieve to remove the residue and obtain a clarified kelp extract;
[0036] ⑦. Deodorization treatment and flavor blending, based on the ...
Embodiment 2
[0039] ①. Select dry kelp and wash it to remove impurities attached to the surface of kelp;
[0040] ②. Soak, soak the dried kelp in water for about 8 hours, so that the kelp can fully absorb water and swell;
[0041] ③. Crush, beat the kelp into a homogenate in a beater;
[0042] ④. Enzymatic hydrolysis, put the kelp pulp into the enzymatic hydrolysis container, add papain for enzymolysis, the amount of enzyme added is 1-6% of the weight of the kelp pulp, adjust the pH to 5.5, control the temperature to 55°C, stir evenly, and enzymatically Decompose for 6 hours to form kelp enzymatic hydrolysis solution;
[0043] ⑤. To inactivate the enzyme, heat the enzymatic solution to 100°C and keep the temperature constant for 30 minutes to inactivate the enzyme;
[0044] ⑥. Filtration, the enzymolysis solution after deactivation needs to be filtered, and is filtered with a 300-mesh filter sieve to remove the residue and obtain a clarified kelp extract;
[0045] ⑦. Deodorization treat...
Embodiment 3
[0048] ①. Select dry kelp and wash it to remove impurities attached to the surface of kelp;
[0049] ②. Soak, soak the dried kelp in water for about 6 hours, so that the kelp can fully absorb water and swell;
[0050] ③. Crush, beat the kelp into a homogenate in a beater;
[0051] ④. Enzymolysis, put the seaweed pulp into the enzymolysis container, add cellulase and papain, the ratio of the two is 1:1, carry out enzymolysis, the amount of enzyme added is 1-6% of the weight of the seaweed pulp, adjust the pH 5.0, control the temperature at 50°C, stir evenly, and enzymatically hydrolyze for 5 hours to form kelp enzymatic hydrolysis solution;
[0052] ⑤. To inactivate the enzyme, heat the enzymatic solution to 90°C and keep the temperature constant for 20 minutes to inactivate the enzyme;
[0053] ⑥. Centrifuge, the enzymolyzed solution after deactivating the enzyme needs to be centrifuged in a centrifuge, the centrifugation parameter is 500r / min, and the time is 10 minutes to ...
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