142results about How to "Improve blood sugar" patented technology

The invention relates to multi-functional composite oligopeptide nutrition powder which comprises raw materials with parts by weight: 1-2 parts of fish skin collagen oligopeptide, 0.5-2 parts of corn oligopeptide, 2-3 parts of beef bone oligopeptide, 0.2-1 part of sea cucumber oligopeptide, 0.2-1 part of oyster oligopeptide, 0.5-2 parts of walnut oligopeptide, 0.5-2 parts of soybean oligopeptide and 0.5-1 part of auxiliary materials. The multi-functional composite oligopeptide nutrition powder has functions of adjusting immunity, relieving fatigue, preventing cancer, improving elderly memory function, resisting presenile dementia, resisting oxidation, dispelling the effects of alcohol, protecting the liver, adjusting blood glucose, blood pressure and blood fat, and improving the skin and the like.

The invention relates to health-preserving fungal tea and application thereof. The health-preserving fungal tea is prepared from the raw materials by weight fraction: 10 to 50 percent of edible or medicinal fungal fruit body and 50 to 90 percent of tea. The invention provides health-preserving fungal tea with simple and scientific matching and application thereof in anticancer aspect, so that the nutritive value and pharmacological action of single product are greatly improved. Through scientific matching, the actions of the active substances of the edible or medicinal fungal fruit body and tea are multiplied, so that the nutritive value and pharmacological action are greatly improved. By scientific matching, the fungal tea has unique mouthfeel and flavor, can serve as tea or tea bag to be directly soaked for drinking, can also be prepared into fungal tea beverage, oral liquid, polysaccharide capsule, tablets and the like, and has the efficacies of conditioning yin-yang balance of the functions of five internal organs, improving organism immunity, improving fatigue state, conditioning endocrine dyscrasia, improving blood pressure, blood sugar and blood fat, strengthening body, expelling toxin and protecting liver, preventing disease and radiation, reducing weight and fat, resisting tumor and aging and the like.

The invention relates to a preparation method of antidiabetic medicinal granules, pertaining to health care medicinal granules of the traditional Chinese medicine. The technological proposal is that the invention consists of the ingredients with the following weight proportions: 15-20 portions of astragalus root, 15-20 portions of ginseng, 20-25 portions of stigmata maydis, 20-25 portions of Gynostemma pentaphylla, 15-20 portions of rhizoma polygonati, 5-10 portions of rhizoma anemarrhenae, 20-25 portions of radices puerarire, 15-20 portions of broadleaf holly leaf, 15-20 portions of balsam pear, 10-15 portions of Salvia miltiorrhiza, 10-15 portions of scrophularia, 10-15 portions of rhiizoma dioscoreae from Hena of China, 15-20 portions of cortex lycii radicis, 10-15 portions of radices polygonati officinalis, and 10-15 portions of pollen. The antidiabetic medicinal granules has the advantages of precise and rational medicinal matching, abundant medicinal quantity, addressing both the symptoms and root causes, and has obvious functions and effects of heat clearing and toxicity removing, promoting the production of body fluid to quench thirsty, promoting blood circulation and removing blood stasis, supplementing Qi and nourishing Yin, lowering blood glucose, regulating blood fat and strengthening immunity.

The invention discloses a monitoring and feedback system for self-management compliance of a diabetic patient. The monitoring and feedback system comprises a patient management module, a self-management knowledge base, a plan management module, a biochemical index management module, a data analysis management module, a group-sending short message module, an information display communication module, a manager module and a printing module. By means of a server platform, a GSM-SM (Global System for Mobile Communications-Short Message) modem and remote control, a network platform is provided, data input by the patient can be received, an analysis chart and an encouraging diagram text are formed and fed back to the patient, and a certain information also can be stored for the patient to inquire. Medical personnel of a hospital can carry out tracking survey and evaluation on the current management situation, carry out statistical analysis on a tracking result and carry out targeted intervention; the monitoring and feedback system not only can be used for scientific research data study on an intervention effect, but also can effectively improve the self-management ability of the patient.

The invention relates to a composite oligopeptide powder including the following raw materials, by weight, 2-4 parts of fishskin collagen oligopeptide, 2-4 parts of bovine bone oligopeptide, 0.2-0.5 parts of ginseng oligopeptide and 0.2-1 part of auxiliary materials. The composite oligopeptide powder can regulate immunity, alleviate fatigue, prevent cancer, improve memory function of middle and elder people, resist Alzheimer's disease, resist oxidization, relieve alcohol effect and protect liver, regulate blood glucose, blood pressure and blood fat, and improve skin and the like.

The invention discloses a purple sweet potato and meat floss-rice crust and a preparation method thereof. The purple sweet potato-meat floss rice crust is prepared from the following raw materials in parts by weight: 70-90 parts of rice, 50-60 parts of sticky rice, 30-40 parts of millet, 50-60 parts of purple sweet potato, 30-40 parts of sweet potato, 15-25 parts of dried meat floss, 5-10 parts of cassava starch, 3-5 parts of five spice powder, 2-3 parts of salt, 3-5 parts of xylitol and 10-20 parts of rapeseed oil. According to the purple sweet potato-meat floss rice crust, the process is simple and can be easily implemented, the finished product is uniform in thickness, the black and white colors are distributed uniformly, and the rice crust is fragrant and crispy, integrates the specific flavors of purple sweet potato and meat floss, has specific flavor and rich nutrition, can improve the intestine and stomach function, promote the digestion and improve the balance of the blood glucose and the blood fat, and can resist fatigue and restore the body function after being eaten commonly, and is beneficial to human health.

The invention relates to an extract of persimmon leaves which are rich in flavones and a process for preparation, and the usage for preparing medicaments and / or health products for preventing and / or curing glucose and lipid metabolism and the relative illness, wherein glucose and lipid metabolism and the relative illness comprise hyperglycemia, diabetes mellitus and metabolism syndrome. Pharmacological researches, animal in vivo experiments and clinical researches show that the extracts of persimmon leaves which are rich in flavones have obvious functions of decompression, antihyperglycemic and antihypelipidemic, clinical curative effects for curing metabolism syndrome of diabetes, hyperlipemia, and hypertension are precise, and a toxicity test shows that the toxicity of the extracts of persimmon leaves which are rich in flavones of the invention is lower, and the security is high.

The present invention provides one kind of kelp beverage and its preparation process. The technological scheme of the present invention is that the kelp beverage consists of kelp extract 86-96 wt%, cassia bark and / or licorice 1-5 wt%, honey 2-8 wt% and citric acid 0.05-1 wt%. Kelp is first enzymolyzed to obtain low molecular weight matters and extract soluble nutritious components, such as polysaccharide, protein, mineral matters, vitamins, etc, and then added with other ingredients to further eliminate fishy smell of kelp and obtain even delicious beverage.

The invention relates to a medicine composition with the antioxidant function for treating the cardiovascular and cerebrovascular diseases and the sugar diabetes, and relates to the technical field of medicines. Through aiming at the causes of the cardiovascular and cerebrovascular diseases and the sugar diabetes, combining the advantages and disadvantages of various medicines for treating the cardiovascular and cerebrovascular diseases and the sugar diabetes at present, and adopting a compound technique, grape seed extracts, ginkgo biloba extracts, chitosan oligosaccharide and chitosan are effectively combined together. The invention provides the medicine composition with a strong antioxidant effect for treating the cardiovascular and cerebrovascular diseases and the sugar diabetes at the same time.

The invention provides a traditional Chinese medicine compound for treating diabetes and a preparation method thereof, wherein the medicine compound comprises the following 12 components: astragalus mongholicus, Chinese yam, the fruit of Chinese magnoliavine, rhizoma alismatis, radix scrophulariae, the root of kudzu vine, the root of red-rooted salvia, mongolian snakegourd root, raw rehmannia, dwarf lilyturf tuber, ginseng and coptis chinensis. The preparation method provided by the invention comprises the following steps: grinding the ginseng and the coptis chinensis in the twelve componentsinto fine powder; adding water to the residual 10 components to be decocted twice, wherein 1-3 hours in the first time and 1-2.5 hours in the second time; blending the decoction liquid; concentratinguntil the relative density is 1.20-1.35 (at 50 DEG C); vacuum-drying; grinding; blending with the fine powder of the ginseng and the coptis chinensis; and preparing various conventional preparations in the field. The hypoglycemic effect of the traditional Chinese medicine compound provided by the invention is obvious. The invention also provides the preparation method of the medicine compound andthe preparations thereof which are applied in clinic.

The invention provides high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles mainly comprise wheat flour, wheat dietary fiber flour, vital wheat gluten, a radix puerariae extract, a Chinese wolfberry fruit extract, a Chinese yam extract, tartarian buckwheat powder, barley tender leaf powder, resistant starch, konjaku flour, inulin, soy protein isolate powder, wheyprotein powder and L-arabinose. A making method of the high-fiber high-protein nutrient noodles comprises the following steps of performing ethanol extraction on radix puerariae, Chinese wolfberry fruits and Chinese yams, performing decompressed concentration, and performing drying so as to obtain the radix puerariae extract, the Chinese wolfberry fruit extract and the Chinese yam extract for standby application; and adding water to the vital wheat gluten and the konjaku flour, performing uniform mixing and stirring, adding the wheat flour and the tartarian buckwheat powder, then adding the remaining components, and performing stirring so as to obtain the high-fiber high-protein nutrient noodles. The high-fiber high-protein nutrient noodles disclosed by the invention have significant effects, besides, concurrently have the effect of being balanced in nutrients, and are preferable medical nutrient treatment selection for crowds for preventing and controlling diabetes.

The invention relates to spirulina-containing extruded rice with low GI (glycemic index). The spirulina-containing extruded rice comprises raw materials in parts by weight as follows: 30-50 parts of bitter buckwheat, 20-40 parts of oat meal, 5-10 parts of soybean powder, 5-10 parts of white hyacinth bean powder, 1-3 parts of spirulina powder, 1-5 parts of yam flour, 10-15 parts of dietary fiber, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of minerals. Various cereal materials with low GI are taken as a substrate, the added spirulina powder has a function of assisting in reduction of blood sugar, the added dietary fiber facilitates growth of probiotics in intestinal tracts and delays the food digestion rate in gastrointestinal tracts, and rapid increase of postprandial blood sugar is delayed to a certain extent. Active ingredients such as various vitamins, the minerals and the like are widely applied in the health care field, reproduced rice with low GI is prepared through reasonable compounding with an extrusion technology, and a novel diet mode is provided for people with obesity, high glucose and diabetes as well as people requiring low-GI food.

The invention discloses a method for cultivating live pigs. The method comprises constructing a hog house, selecting piglings, feeding with forages and disinfecting the hog house. Biological fermentation bed gaskets are employed during hog house construction, and a forage particularly for raising the immunity of pigs is used for feeding the pigs based on basic ration. The method can effectively improve environment in the hog house, and raise the quality of the forage.

The invention relates to health care food, in particular to dietary therapy food capable of regulating the entire function of the human body. The dietary therapy food can remarkably improve the situations of blood pressure, blood fat, blood sugar and blood viscosity and the entire physical function. Components selected for the food are all from 'New Resource Food Catalog' and 'Affinal Drug and Diet Catalog' approved by Ministry of Health, China. A patient taking the food evacuates stubborn stool in 24 hours, the intestines and stomach are improved, sleep quality gets better, nocturnal enuresis is reduced, the patient feels vigorous, and 1-2 months later, the situations of blood pressure, blood fat, blood sugar and blood viscosity and the entire physical function are all remarkably improved.

The invention provides a low sodium soy protein isolate, also provides a diet composition containing the low sodium soy protein isolate and its use. All raw materials involved in the diet composition provided by the invention have the function of improve the symptoms of metabolic syndrome, and integrated use of the raw materials also can improve obesity, dyslipidemia, blood sugar rise, blood pressure elevation and other symptoms, and all the raw materials have a synergistic effect, therefore the improvement function of all the raw materials can be more obvious.

The invention discloses a production method of a Helianthus tuberosus health liquor, and belongs to the field of beverage processing. The method comprises the following steps: selecting a raw material, sorting, cleaning, peeling, beating, carrying out sulfuring treatment, carrying out primary fermentation, separating, carrying out after fermentation, ageing, blending, filtering, loading, sealing, sterilizing, and cooling to obtain a finished product. The health liquor is rich in starch and inulin, can reduce the blood sugar and improve body fat balance, has the efficacies of cold dispelling, stomach warming, spleen invigorating and blood circulation promoting, and is a rare health food with low calorie, low sugar and low fat.

The invention discloses a breeding method capable of improving immunities of pigs. The method comprises the following steps: arranging a GOLDEN BABY dry scattering type ecological fermentation bed in a pigpen, wherein the GOLDEN BABY dry scattering type ecological fermentation bed is divided into an upper layer and a lower layer, the lower layer is composed of corn stalks which are 10-15 centimeters thick, the upper layer at least comprises sawdust which is 20-30 centimeters thick on the surface layer, rice hulls, straws or peanut shells spread below the sawdust, and a diluted microbial inoculant, the diluted microbial inoculant is scattered during sawdust spreading or is uniformly mixed with the sawdust before sawdust spreading in the process of spreading the upper layer structure, and the diluted microbial inoculant is obtained by uniformly mixing GOLDEN BABY fermentation bed strains with rice bran or corn meal and wheat bran and diluting without water; after arranging the GOLDEN BABY dry scattering type ecological fermentation bed, letting pigs in; and on the basis of a basal ration, feeding with a special feed 10 days after piglets are weaned, wherein the special feed is prepared by adding water into dangshen powder, shiitake powder, radix astragali powder, corn meal, wheat bran, balloonflower powder and bean pulp powder or bean cake powder and thoroughly mixing. According to the invention, the pigs can be ready for slaughter earlier, the feed is safer to use, and the final pig quality is better.

The invention relates to a dietary fiber composition capable of regulating blood glucose and blood lipid and a preparation method of the dietary fiber composition and belongs to the technical field of health-care foods. The dietary fiber composition provided by the invention is prepared from the following components in percentage by weight: 44 percent to 70 percent of water-soluble dietary fiber, 20 percent to 50 percent of non-water-soluble dietary fiber, 5 percent to 10 percent of crystalline fructose and 0.1 percent to 0.2 percent of wheat flavor. According to the dietary fiber composition provided by the invention, the water-soluble dietary fibers and the non-water-soluble dietary fibers are compounded and various cereal fibers are evenly supplemented, so that the dietary fiber composition is more suitable for patients with hyperglycemia and hyperlipidemia; when the ratio of the water-soluble dietary fibers to the non-water-soluble dietary fibers is 1 to 5.1, the effects of regulating the blood glucose and improving the blood lipid of the dietary fibers are expressed to the greatest extent. Furthermore, the dietary fiber composition does not contain medicine components and has no toxic or side effect; dependence and damages to organisms are not caused after the dietary fiber composition is orally taken for a long period so that the dietary fiber composition is safe and effective.

The invention discloses a preparation method of tartary buckwheat vinegar egg juice, which is characterized in that the method comprises the following steps: (1) cleaning egg shells, and performing sterilization and disinfection; (2) putting the eggs into a closed container, adding tartary buckwheat vinegar, sealing the port, and storing for 3-15 days; (3) completely dissolving the egg shells with the tartary buckwheat vinegar, and then screening by a light detection bench to finish the production. The vinegar egg juice prepared by the tartary buckwheat vinegar in the invention contains no honey or sugar, is especially suitable for diabetic patients, and has good taste; the tartary buckwheat vinegar also contains flavonoid substances which have very good effects on hyperlipaemia, hypertension, hyperglycemia, and diabetes.

The invention provides a traditional Chinese medicinal composition for enlivening spleen, reducing fever and promoting the secretion of the body fluid. The invention also discloses the process for preparing the pharmaceutical composition, which is a safe and effective antihypelipidemic medicament suitable for non-insula dependent diabetes patients.

The invention provides a purple sweet potato red bean sauce and a preparation method thereof. The purple sweet potato red bean sauce is prepared from the following components in parts by weight: 100 parts of purple sweet potato paste, 5-10 parts of red bean paste, 16-24 parts of white granulated sugar, 0.09-0.12 part of citric acid, 0.11-0.14 part of calcium chloride, 0.06-0.12 part of pectin, 0.1-0.4 part of tea polyphenols, 5-8 parts of galactooligosaccharide and 10-15 parts of water. Compared with the prior art, the purple sweet potato red bean sauce disclosed by the invention has the advantages that purple sweet potatoes are used as main raw materials, and red beans are used as auxiliary materials, so that the produced composite sauce not only is rich in the content of nutrients of vitamins, minerals and the like, but also is rich in active components of soluble dietary fibers, anthocyanin and the like, has good effects of resisting oxidation, improving cytotrophy, strengthening constitutions, improving immunity of bodies and preventing diseases, and has good water preserving capability, and good product fluidity. The purple sweet potato red bean sauce is low in saccharose content, rich in fragrance, reasonable in nutrition, prominent in health-care functions and convenient to carry and eat.

The invention discloses buckwheat non-fried puffed food, which is prepared from the following ingredients in parts by mass: 62 parts to 70 parts of common buckwheat powder, 18 parts to 25 parts of tartary buckwheat powder, 8 parts to 15 parts of oat powder and 35 parts to 40 parts of drinking water. The invention also discloses a preparation method of the buck wheat non-fried puffed food. The method comprises the following steps of raw material preparation, weighing, material mixing, primary extrusion, secondary extrusion, drying, segment cutting, puffing, temperature reduction and fixed quantity packaging. The buck wheat non-fried puffed food belongs to non-fried puffed food; in addition, no any additive is added; the nutrition is rich; the food is crisp, fragrant and delicious; the buckwheat diet types of people are enriched; the buck wheat non-fried puffed food is favorable for body health, and is suitable for all people groups to eat.

The invention relates to the technical field of enzyme preparation, in particular to comprehensive enzyme powder with a lipolysis function and a preparation method of the comprehensive enzyme powder with the lipolysis function. The comprehensive enzyme powder is prepared from, by weight, 1-5 parts of compound decomposition enzyme, 10-30 parts of natto, 50-70 parts of vegetables, 80-100 parts of fruits, 10-30 parts of edible fungi, 10-15 parts of medicinal and edible traditional Chinese medicine extracts, 5-10 parts of mushroom extracting liquid and 40-80 parts of pineapple powder by addition of enzyme strains. Compared with the prior art, the comprehensive enzyme powder with the lipolysis function has the advantages of diversity, balance and easiness in absorption. The preparation method has the advantages that fungal polysaccharides are extracted through combination of ultrasonic waves and an enzymolysis method, fungal cell wall crushing effects are enhanced by ultrasonic waves to increase polysaccharide dissolution rate, cell walls are subjected to further enzymolysis by the enzymolysis method to enable intercellular polysaccharides to be released sufficiently, and accordingly the preparation method is efficient, time saving, labor saving, higher in polysaccharide yield and purity and suitable for large-scale production and application.

The invention is cDNA, cloning and expression of Chinese cobra neural growth factor (NGF), relating to cDNA and cloning of recombinant Chinese cobra neural growth factor, expression of neural growth factor, a method of using its expression carrier to prepare it and pharmacological use of the mentioned protein, separate-extracting total RNA from the poison gland of Chinese cobra, using RT-PCR method to make reverse transcription to get total cDNA, using the primer designed by us to provide a specific Cdna sequence at a length of 348 bp polynucleotide sequence and also providing a small-molecular weight protein, the molecular weight about 13000, successfully expressed in pichia pastoris. The recombinant neutral growth factor has pharmaceutical use in the aspects of reducing blood sugar and improving pancreas islet as well as curing peripheral polyneuritis caused by diabetes.

Relating to the field of health, the invention relates to application of konjac flour to treatment and improvement of obesity. The invention consists of the following aspects: konjac flour intervenedanti-obesity effect; the influence of konjac flour intervention on inflammation; the regulating effect of konjac flour intervention on intestinal microorganisms; the influence of konjac flour intervention on colonic intestinal barrier function; the influence of konjac flour intervention on energy metabolism; and the correlation of konjac flour to intestinal microorganisms and obesity. The invention has the beneficial effects that: konjac flour not only can improve obesity-related indicators, but also can increase the diversity of intestinal microorganisms and improve the microbial community structure, promote the formation of beneficial bacteria and inhibit the growth of obesity-promoting bacteria.

The invention discloses low-GI cereal bars and a preparation method thereof. The low-GI cereal bars are prepared from almonds, crisp red beans, compound syrup, dried cranberries and concentrated wheyprotein powder. The low-GI cereal bars provided by the invention are verified by performing testing experiments on people. The raw material components selected by the preparation method realize the beneficial effects of low-GI and smooth postprandial blood sugar by mutual collaboration. The low-GI cereal bars provided by the invention provide sufficient calories, protein and dietary fibers while generating satiety easily, provide a low-GI staple food capable of maintaining smooth postprandial blood sugar for diabetic patients and ensure nutrient intake of the diabetic patients while avoiding suffering from hunger.

The invention discloses a naturally enzymolyzed Thailand pueraria mirifica oral liquid and a preparation method thereof, wherein the preparation method comprises the following steps of: (1) cutting 18 to 22 weight parts of Thailand pueraria mirifica, and grinding the cut Thailand pueraria mirifica into powder by a grinder; (2) putting the Thailand pueraria mirifica powder obtained in step (1) in a steamer to be steamed for 20 to 30 with steam, then taking the powder out, cooling the powder to the temperature of 55 to 65 DEG C, and pouring the powder into a fermentation vat; (3) grinding 1 to 2 weight parts of fresh barley malt, adding the ground barley malt and 40 to 60 weight parts of warm water of 55-65 DEG C into the fermentation vat, mixing uniformly, preserving heat and enzymolyzing the mixture at the temperature of 60 DEG C for 7 to 10 hours, filtering the mixture with a filter screen of 90 to 100 meshes to obtain a preliminary liquid, and finely filtering the preliminary liquid with a filter screen of 150 to 180 meshse to obtain a clear liquid; and (4) heating the clear liquid till the liquid is boiled, and then cooling, filling, sealing and sterilizing the clear liquid to obtain the naturally enzymolyzed Thailand pueraria mirifica oral liquid. The preparation method disclosed by the invention fully utilizes the Thailand pueraria mirifica; and the prepared oral liquid has the efficacies of improving blood circulation, reducing blood pressure and blood sugar, resisting arrhythmia and augmenting breast.

The invention discloses a blood sugar reducing product containing rich bitter gourd polypeptide and relates to the technical field of food. The blood sugar reducing product comprises raw materials inpercentage by weight of a composition as follows: 35%-45% of bitter gourd polypeptide, 18%-25% of resistant dextrin, 10%-15% of a cucumber extract, 10%-15% of a green coffee extract, 10%-15% of a kudzuvine root extract, 2%-3% of a white kidney bean extract, 3%-5% of natural juice powder, 0.5%-1% of chromium yeast, 0.01%-0.02% of vitamin B2 and 0.01%-0.02% of vitamin B6. The blood sugar reducing product containing rich bitter gourd polypeptide has a remarkable blood sugar reducing effect, has no toxic or side effects, can prevent and control other cardiovascular diseases while controlling bloodsugar of the human body, can meet the requirement of people for nutrient and healthy blood sugar reducing products and has wide market prospects.

The invention relates to nutritional convenient breakfast food and a preparation method thereof. The nutritional convenient breakfast food comprises the following ingredients in parts by weight: 15 to 20 parts of cooked sesame powder, 15 to 20 parts of cooked red bean powder, 15 to 20 parts of cooked oat powder, 15 to 20 parts of cooked coix seed powder, 5 to 10 parts of raisin, 5 to 10 parts of dried apple, 5 to 10 parts of dried kiwi and 10 to 15 parts of milk powder. The preparation method comprises the following steps: uniformly stirring and mixing the cooked sesame powder, the cooked red bean powder, the cooked oat powder, the cooked coix seed powder and the milk powder by utilizing a spoon, adding the raisin, the dried apple, the dried kiwi and warm liquid, and uniformly stirring all materials. The warm liquid can be hot water, hot soybean milk or hot milk. The cereal powder is adequately combined with the dried fruits, so that the nutrition is rich, and the body health of people can be facilitated; moreover, the components can be changed according to the requirements, the nutrition and the taste are good, convenience in eating is achieved, the appetite of people can be improved, and the nutritional convenient breakfast food is suitable for meeting the requirement of people.

The invention provides a liver protecting and kidney reinforcing tea. The active components of the liver protecting and kidney reinforcing tea comprise the following raw materials in parts by weight: 5-10 parts of medlar, 12-18 parts of ampelopsis grmsedntara leaves, 12-16 parts of mulberry leaves, 6-10 parts of cyclocarya paliurus, 6-12 parts of raspberry, 5-10 parts of golden camellia, 6-12 parts of moringa oleifera leaves and 2-6 parts of cordyceps militaris, wherein the active components cooperate with one another so that the liver protecting and kidney reinforcing tea has good liver protecting and kidney reinforcing effects. In addition, the invention further provides a preparation method for the liver protecting and kidney reinforcing tea. The preparation method provided by the invention is simple, easy to operate, and has a wide application scope.