Production method of Helianthus tuberosus health liquor

A production method and technology of health-care wine are applied in the production field of artichoke health-care wine, which can solve the problems of short growth cycle of artichoke and cannot be supplied in four seasons, and achieve the effects of clear appearance, lowering blood sugar and improving fat balance.

Inactive Publication Date: 2015-04-22
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Jerusalem artichoke has a short growth cycle and cannot be supplied in four seasons, and provides a method for making Jerusalem artichoke health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of Jerusalem artichoke health wine, the specific operation steps are:

[0020] ① Sorting of raw materials: select artichokes with high maturity and fresh meat as raw materials, remove moldy and rotten fruits, wash them with water, peel them with bamboo chips, and put them in a beater for beating;

[0021] ② Sulfur treatment: Add 70 mg / kg of sulfur dioxide to the Jerusalem artichoke slurry to inhibit the growth of bacteria;

[0022] ③ Pre-fermentation: Add 5% yeast liquid to the slurry, stir evenly, and enter the pre-fermentation; fermentation temperature is 30°C, fermentation time is 8 days, and stirring is performed twice or twice a day. In order to produce enough alcohol after fermentation, according to The sugar content of raw materials, add a certain amount of white granulated sugar to the fermentation liquid; add a certain amount of rock sugar;

[0023] ④ Separation: When the residual sugar in the fermentation liquid drops to 1%, press and sep...

Embodiment 2

[0031] A preparation method of Jerusalem artichoke health wine, the specific operation steps are:

[0032] ① Sorting of raw materials: select artichokes with high maturity and fresh meat as raw materials, remove moldy and rotten fruits, wash them with water, peel them with bamboo chips, and put them in a beater for beating;

[0033] ② Sulfur treatment: Add 70 mg / kg of sulfur dioxide to the Jerusalem artichoke slurry to inhibit the growth of bacteria;

[0034] ③ Pre-fermentation: Add 5% yeast liquid to the slurry, stir evenly, and enter the pre-fermentation; fermentation temperature is 30°C, fermentation time is 8 days, and stirring is performed twice or twice a day. In order to produce enough alcohol after fermentation, according to The sugar content of the raw material is to add a certain amount of white granulated sugar to the fermentation liquid;

[0035] ④ Separation: When the residual sugar in the fermentation liquid drops to 1%, press and separate, and transfer the sepa...

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PUM

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Abstract

The invention discloses a production method of a Helianthus tuberosus health liquor, and belongs to the field of beverage processing. The method comprises the following steps: selecting a raw material, sorting, cleaning, peeling, beating, carrying out sulfuring treatment, carrying out primary fermentation, separating, carrying out after fermentation, ageing, blending, filtering, loading, sealing, sterilizing, and cooling to obtain a finished product. The health liquor is rich in starch and inulin, can reduce the blood sugar and improve body fat balance, has the efficacies of cold dispelling, stomach warming, spleen invigorating and blood circulation promoting, and is a rare health food with low calorie, low sugar and low fat.

Description

technical field [0001] The invention relates to a processing method of fermented wine, in particular to a preparation method of Jerusalem artichoke health wine. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used to make starch and alcohol raw materials. [0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the function of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. On the one hand, it ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陶峰
Owner 陶峰
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