Blood sugar reducing product containing rich bitter gourd polypeptide

Abstract

The invention discloses a blood sugar reducing product containing rich bitter gourd polypeptide and relates to the technical field of food. The blood sugar reducing product comprises raw materials inpercentage by weight of a composition as follows: 35%-45% of bitter gourd polypeptide, 18%-25% of resistant dextrin, 10%-15% of a cucumber extract, 10%-15% of a green coffee extract, 10%-15% of a kudzuvine root extract, 2%-3% of a white kidney bean extract, 3%-5% of natural juice powder, 0.5%-1% of chromium yeast, 0.01%-0.02% of vitamin B2 and 0.01%-0.02% of vitamin B6. The blood sugar reducing product containing rich bitter gourd polypeptide has a remarkable blood sugar reducing effect, has no toxic or side effects, can prevent and control other cardiovascular diseases while controlling bloodsugar of the human body, can meet the requirement of people for nutrient and healthy blood sugar reducing products and has wide market prospects.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hypoglycemic product rich in bitter melon polypeptide. Background technique [0002] Diabetes mellitus (DM) has become one of the three major chronic diseases that threaten human health. The number of patients worldwide has exceeded 200 million, and it is estimated that the number of patients will reach 550 million by 2030. With the continuous improvement of people's living standards and the increase of the elderly population, its incidence is still increasing year by year, and most patients are often combined with various chronic complications, which lead to death. [0003] At present, for most diabetic patients, they mainly rely on chemical drugs to control their disease. The common point of most chemical drugs is that they have relatively high toxicity and side effects. Long-term use will cause drug resistance, diarrhea, coma, liver and kidney damage, and low Blood sugar risk...

AI Technical Summary

Problems solved by technology

[0003] At present, for most diabetic patients, they mainly rely on chemical drugs to control their disease. The common point of most chemical drugs is that they have relatively high toxicity and side effects. Long-term use will cause drug resistance, diarrhea, coma, liver and kidney damage, and low Blood sugar risk, etc., so seeking an active and effective natural product for the prevention and control of diabetes is an urgent problem to be solved. Although the patent "Health Food for Hypoglycemia" with application number 201410116970.8 is also a natural hypoglycemic product, its processing The method is to grind various plants after drying at low temperature. Although most of the nutrients are retained, the molecular weight of the ingredients in the product is large, which is not conducive to better absorption by the human body; the patent application number is 200710060515. Tablets and their preparation method”, the product uses natural bitter melon powder as raw material, and at the same time adds American ginseng saponin and mannitol. The ingredients are natural and have a certain hypoglycemic effect. Although American ginseng saponins are helpful in lowering blood sugar, the applicable population has certain limitations, and the product can only be used as a health care product. In addition, the final production form of the product is a tablet. Compared with solid granules, the process is more complicated