9 results about "Green coffee extract" patented technology

The invention provides a food composition for enhancing exercise tolerance as well as a preparation method and application of the food composition, and relates to the technical field of foods. The invention discloses a food composition. The composition is prepared from the following components in parts by weight: 6 to 16 parts of bovine blood oligopeptide, 10 to 20 parts of collagen, 1 to 3 parts of beta-carotene, 15 to 26 parts of radix codonopsis extract, 13 to 25 parts of pleurotus nebrodensis polysaccharide, 10 to 30 parts of isomaltooligosacharide, 5 to 10 parts of creatine, 4 to 10 parts of taurine, 0.2 to 0.6 part of vitamin B1, 0.2 to 0.6 part of vitamin B6, 5 to 15 parts of guarana extract, 4 to 12 parts of green tea extract and 4 to 12 parts of green coffee extract. 2-5 parts of L-carnitine, 5-12 parts of cordyceps militaris, 5-12 parts of red ginseng and 5-12 parts of lucid ganoderma. The obtained food composition has the effects of resisting fatigue and improving hypoxia tolerance, and is applied to preparation of food with the effects of enhancing exercise tolerance, resisting hypoxia and relieving fatigue.

The invention discloses a composition for inhibiting degradation of IV-type collagen and application of the composition. The composition comprises a green coffee extract and an olive fruit extract, wherein the green coffee extract is 100-300 parts by mass of the raw materials, and the olive fruit extract is 15-167 parts by mass of the raw materials. Compared with a single material, the composition disclosed by the invention has a remarkable synergistic effect on inhibiting degradation of the IV-type collagen.

There is a topical skin care composition composed of a blend of hydroxytyrosol, green coffee extract and green tea leaf extract for use in the modulation of epidermal cellular gene expression profiles to alleviate various skin disorders and significantly reduce the resultant disease symptoms and reduce the rate at which the skin ages. More specifically, the topical skin care composition has hydroxytyrosol at a concentration range of 0.1% w / w to 0.75% w / w, green tea extract at a concentration range of 0.025% w / w to 0.1% w / w; and green coffee bean extract at a concentration range of 0.025% w / w to less than 0.2% w / w. A method of treating one or more of the hallmarks of ageing and skin degradation and collagen and elasticity as a single dosage from a pharmaceutical composition is described, as well as a method of activating skin cells having the step of applying the topical skin composition.

The utility model discloses a kind of green coffee extract production equipment of improving production efficiency, including shell, pressing plate and cleaning mechanism, the side portion of shell is slidably inserted with water baffle, pressing plate is rotationally connected in the inside of shell, cleaning mechanism is located at the other side portion of shell, cleaning mechanism is used to scrape and clean adherend on the bottom of pressing plate, cleaning mechanism includes scraper, laminating frame and T slot, scraper is located in the inside of shell, laminating frame is fixedly connected to the side portion of scraper, T slot is opened in the side portion of shell inner wall. The utility model is matched by using scraper, laminating frame, installation cylinder, push rod, extruding block, fixing ring and threaded rod, laminating frame supports scraper, the end of push rod is connected with installation cylinder, push rod pushes installation cylinder and laminating frame to slide horizontally, scraper moves to the bottom of pressing plate, adherend on the bottom of pressing plate is scraped, it is favorable to directly clean the adherend on the bottom of pressing plate.

The invention discloses a method for improving the antioxidant activity of a green coffee bean extract and the small intestine absorption amount of polyphenols. The preparation method comprises the following steps: performing enzymolysis to obtain a green coffee bean extract clear liquid, performing enzymolysis on a clear liquid combination esterase and lactic acid bacteria group combination (lactobacillus rhamnosus, lactobacillus paracasei, lactobacillus crispatus and lactic acid bacteria Lcasei-01), and then performing fermentation; the green coffee bean extract is subjected to enzymatic modification and microorganism synergistic fermentation to replace small intestine enzymolysis and large intestine lactic acid bacteria groups to decompose polyphenol, and the difference of the intestinal lactic acid bacteria groups of different people is eliminated through modernized fermentation of probiotic groups in a fermentation tank; according to the present invention, the standard enzymolysis and the fermentation of the polyphenol and the chlorogenic acid in the green coffee bean extract are achieved, the restriction structure modification of the chlorogenic acid in the green coffee bean extract is achieved under the determined fermentation condition, and the content of the polyphenol and the total chlorogenic acid derivative in the green coffee bean extract is significantly improved; and when the ratio of chlorogenic acid 5-CQA: 3-CQA: 4-CAQ: caffeic acid is determined, the antioxidant activity of the fermented green coffee extract is improved by 1.2 times or more, and the small intestine absorption amount of polyphenol active substances is improved by 2 times or more.

Composition for inhibiting the degradation of collagen type IV, characterized in that it comprises: Green coffee extract, olive fruit extract; wherein, based on parts by weight of the raw materials, the green coffee extract amounts to 100-300 parts and the olive fruit extract amounts to 15-167 parts.

The present invention is a nutraceutical, and method of administering it, to create both a rapid increase in free and total testosterone in the bloodstream as well as modulation of sleep cycles to a PSQI score of 5 or lower, including the key ingredients of 1 mg zinc (chelated or zinc citrate); 1125 mg L-Citrulline Malate (2:1); 400 mg Tesnor® (Pomegranate peel and cocoa bean extracts); 150 mg of elevATP®, an adenosine triphosphate (ATP) stimulating composition containing peat extract and apple fruit extract; 100-150 mg Tongkat Ali (Eurycoma longifolia) root extract, and 10 mg boron as boron glycinate, together with one or more excipients. The combination of these ingredients, together with optional Vitamin B6, Vitamin B12, and Vitamin D, and optional 25 mg of S7® (green coffee extract (bean), green tea extract (leaf), turmeric extract (rhizome), sour cherry (fruit), blueberry (fruit), broccoli (flower), and kale (leaf)) gives new and unexpectedly improved results over any of the constituents administered alone or in any other combination.

The present invention relates to a green coffee-based composition comprising hydrolysed chlorogenic acid for use in the treatment or prevention of a disorder linked to an increase in plasma postprandial insulin in a subject. The invention relates also to the non-therapeutic use of a composition comprising an esterase treated decaffeinated green coffee extract with an amount of 40-200 mg administered to a subject per day to decrease plasma postprandial insulin concentration. A further aspect of the invention is a process for forming green coffee based compositions.

This invention relates to the technical field of weight management, and in particular to a diglyceride oil powder for weight management and its preparation method. The diglyceride oil powder for weight management comprises the following components by weight: 18-30 parts flaxseed diglyceride; 10-20 parts konjac extract; 3-8 parts L-carnitine; 3-8 parts white kidney bean extract; and 2-5 parts green coffee extract; wherein the flaxseed diglyceride is a flaxseed diglyceride with a sn-1,3 structure comprising ≥85%. This application uses flaxseed diglyceride as the core, combined with konjac extract, L-carnitine, white kidney bean extract, and green coffee extract, to construct a multi-target weight regulation network. This forms a synergistic effect of "fat-carbohydrate dual blocking + energy consumption." This combination overcomes the limitations of single-component effects by regulating the entire process of intake, absorption, and metabolism.