32 results about "Green coffee extract" patented technology

The present invention relates to compositions of and methods for producing timed or retarded release formulations that contain green coffee extract, and optionally vinpocetine, L-camitine, of amylase inhibitor, niacin, Vitamin B3 (niacinamide), vitamin B6 (pyridoxine hydrocholoride), vitamin B12 (cyanocobaolamin), vitamin B5 (pantothenic acid), inositol, phosphorus, iodine, and chromium and/or their dietary and nutraceutically acceptable salts of the same and/or hydrates of the active substance that provide a timed or retarded release formulation of the active substance.

A composition for modulating cytokines to regulate an inflammatory or immunomodulatory response. The composition can include at least one of rosehips, blueberry, blackberry, elderberry, cranberry, rosemary, clove, feverfew, nettle root, artichoke, reishi mushroom, olive extract, green tea extract, grape seed extract, resveratrol, Aframomum melegueta, boswellia serrata extract, boswellia forte, ipriflavone, tocotrienols, evening primrose oil, INM-176, borage oil, krill oil, at least one type of xanthophyll (e.g., astaxanthin), green coffee extract and ferulic acid. Specifically, a composition of the invention can include: rosehips and at least one of blackberry, blueberry, elderberry, and optionally krill oil; or rosehips, resveratrol and at least one of Aframomum melegueta and astaxanthin. Based on the cytokine modulation and cytokine response inhibition of the composition, it can be used to regulate an immunomodulatory and/or inflammatory response, and subsequently treat diseases and/or abnormal conditions associated with inflammatory response, for example, cardiovascular conditions, arthritis, osteoporosis and Alzheimer's disease.

A composition for modulating cytokines to regulate an inflammatory or immunomodulatory response. The composition can include at least one of rosehips, blueberry, blackberry, elderberry, cranberry, rosemary, clove, feverfew, nettle root, artichoke, reishi mushroom, olive extract, green tea extract, grape seed extract, resveratrol, viniferin, Aframomum melegueta, boswellia serrata extract, boswellia forte, ipriflavone, tocotrienols, evening primrose oil, INM-176, borage oil, krill oil, at least one type of xanthophyll (e.g., astaxanthin), green coffee extract and ferulic acid. Specifically, a composition of the invention can include: rosehips and at least one of blackberry, blueberry, elderberry, and optionally krill oil; or rosehips, resveratrol and at least one of Aframomum melegueta and astaxanthin. Based on the cytokine modulation and cytokine response inhibition of the composition, it can be used to regulate an immunomodulatory and/or inflammatory response, and subsequently treat diseases and/or abnormal conditions associated with inflammatory response, for example, cardiovascular conditions, arthritis, osteoporosis and Alzheimer's disease.

A seawater based dietary supplement or functional food beverage product is revealed with enhanced energy profile, antioxidant properties, flavor and health characteristics. Seawater sources are combined with extracts of green or white tea, grape seed extract, d-ribose, extract of the roots or rhizomes of Eleuthero, extracts of the fruit of Lo Han and/or extracts from the leaves of Stevia and/or extracts from the leaves of Chinese Blackberry and/or extracts from the Sevilla orange. Green coffee extract or cocoa extract can be added to improve the antioxidant profile of the product. The resulting product is a pleasant tasting dietary supplement, which is easily absorbed by the body in liquid form, and provides substantial therapeutic effects.

A composition for modulating cytokines to regulate an inflammatory or immunomodulatory response. The composition can include at least one of rosehips, blueberry, blackberry, elderberry, cranberry, rosemary, clove, feverfew, nettle root, artichoke, reishi mushroom, olive extract, green tea extract, grape seed extract, resveratrol, Aframomum melegueta, boswellia serrata extract, boswellia forte, ipriflavone, tocotrienols, evening primrose oil, INM-176, borage oil, krill oil, at least one type of xanthophyll (e.g., astaxanthin), green coffee extract and ferulic acid. Specifically, a composition of the invention can include: rosehips and at least one of blackberry, blueberry, elderberry, and optionally krill oil; or rosehips, resveratrol and at least one of Aframomum melegueta and astaxanthin. Based on the cytokine modulation and cytokine response inhibition of the composition, it can be used to regulate an immunomodulatory and/or inflammatory response, and subsequently treat diseases and/or abnormal conditions associated with inflammatory response, for example, cardiovascular conditions, arthritis, osteoporosis and Alzheimer's disease.

A cold brew coffee maker includes a water drip supply unit for dripping drops of water through a water dispensing port; a coffee container configured to steep the ground coffee in the coffee container to produce coffee extract using the water dripped from the water drip supply unit; a collecting container disposed below the coffee container and configured to collect the drops of the coffee extract dripping through a coffee extract dispensing port; and a collection guide member configured to guide the drops of the coffee extract to flow downward along the inner wall surface of the collecting container to fill the coffee extract collecting container. The water drip supply unit further includes a control unit configured to control an electric valve based on the water drop detection signal from a sensor unit so that the water drops can drip from the water dispensing port at a preset supply rate.

A seawater based dietary supplement or functional food beverage product is revealed with enhanced energy profile, antioxidant properties, flavor and health characteristics. Seawater sources are combined with extracts of green or white tea, d-ribose, extracts of the fruit of Lo Han and/or extracts from the leaves of Stevia rebaudiana and/or extracts from the leaves of Chinese Blackberry. Green coffee extract or cocoa extract can be added to improve the antioxidant profile of the product. The resulting product is a pleasant tasting dietary supplement, which is easily absorbed by the body in liquid form, and provides substantial therapeutic effects.

The invention discloses a blood sugar reducing product containing rich bitter gourd polypeptide and relates to the technical field of food. The blood sugar reducing product comprises raw materials inpercentage by weight of a composition as follows: 35%-45% of bitter gourd polypeptide, 18%-25% of resistant dextrin, 10%-15% of a cucumber extract, 10%-15% of a green coffee extract, 10%-15% of a kudzuvine root extract, 2%-3% of a white kidney bean extract, 3%-5% of natural juice powder, 0.5%-1% of chromium yeast, 0.01%-0.02% of vitamin B2 and 0.01%-0.02% of vitamin B6. The blood sugar reducing product containing rich bitter gourd polypeptide has a remarkable blood sugar reducing effect, has no toxic or side effects, can prevent and control other cardiovascular diseases while controlling bloodsugar of the human body, can meet the requirement of people for nutrient and healthy blood sugar reducing products and has wide market prospects.

Herbal extracts composition suitable for weight management in mammals is disclosed. The composition comprises a mixture of Garcinia extract, Green tea extract, Green coffee extract and Banaba extract. The method of reducing weight, and treating diabetes in mammals involve oral administration of the composition. The invention further relates to a method of producing and standardizing the individual extract useful for human health.

The invention discloses a mulberry leaf extract-containing composition, and belongs to the field of foods. The composition comprises, by weight, 1-4 parts of mulberry leaf extract, 1-4 parts of green coffee extract and 1-4 parts of L-arabinose. The composition has an obvious blood sugar and fat reducing assisting effect, and can be drunk for a long term to reduce the fat absorption. Raw materials can be eaten, so the composition has good safety. The composition accords with the health-conscious consumption idea of existing consumers, and has good market prospect.

The invention discloses an L-arabinose-containing composition, and belongs to the field of foods. The composition comprises, by weight, 1-4 parts of L-arabinose, 1-4 parts of green coffee extract and 1-4 parts of L-mulberry leaf extract. The composition has an obvious blood sugar and fat reducing assisting effect, and can be drunk for a long term to reduce the fat absorption. Raw materials can be eaten, so the composition has good safety. The composition accords with the health-conscious consumption idea of existing consumers, and has good market prospect.

The invention discloses a blueberry fruit beverage. The blueberry fruit beverage consists of the following raw materials of 20-25g of maltodextrin, 1.5-2.0g of konjac powder, 0.1-0.2g of a green coffee extract, 0.1-0.2g of citric acid, 0.02-0.04g of sucralose, 0.08-0.15g of edible salt, 1-2g of white navy bean hydrolyzed protein powder, 7-8g of fructo-oligosaccharide, 0.1-0.3g of blueberry fruit powder, 0.2-0.4g of blueberry essence and 0.001-0.003g of purple sweet potatoes pigment. Compared with the prior art, the blueberry fruit beverage has the advantages that the white navy bean hydrolyzed protein powder can block depletion and absorption of starch in foods by a human body, intake of too much energy is blocked, so that blood sugar can be controlled, absorption of glucose by small intestines can be reduced, fat decomposition is accelerated, and accumulation of fat in the human body is reduced; and the blueberry fruit beverage is rich in dietary fibers, intestinal floras are optimized, and the effect of reducing weight can be achieved.

The invention provides a composite for body shaping, which relates to the field of functional food. The composite for body shaping is prepared from the following raw materials (in parts by weight): 4to 15 parts of soybean dietary fiber powder, 7 to 12 parts of cassia seed powder, 3 to 8 parts of Curaao aloe gel, 5 to 10 parts of fructus cannabis powder, 3 to 12 parts of chia seed powder, 3 to 15parts of conjugated linoleic acid, 8 to 13 parts of green coffee extract, 3 to 10 parts of fruit and vegetable enzyme powder, and 2 to 19 parts of additives. By adopting a great amount of pure naturalraw materials, the composite for the body shaping is nontoxic and free from side effect. A purpose of body shaping rather than weight loss can be achieved by regulating the internal circulation of the body, so that the internal fat rate of the body can be fundamentally reduced. The composite has the advantages of fast effectiveness, no rebounding, and no need of being on diet.