High-dietary-fiber weight-losing biscuit and preparation method thereof
A high dietary fiber, biscuit technology, applied in bakery, food science, baked goods with modified ingredients, etc., can solve the problems of poor taste of diet biscuits and many chemical additives, reduce energy intake and control blood sugar balance , the effect of weight control
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[0038] In addition, this embodiment also provides a method for preparing high dietary fiber weight loss biscuits, the preparation method of high dietary fiber weight loss biscuits includes the following steps:
[0039] S1. Weigh oat flour, quinoa flour, chia seed powder, vegan nutrition powder, whey protein powder, xylitol, resistant dextrin, and conjugated linoleic acid glycerides according to the mass ratio described in claim 1 Microcapsule powder, green coffee extract, curcumin, edible essence, and sieve the above materials, then mix them, and record it as auxiliary material 1;
[0040] S2. Weigh eggs, maltitol liquid, vegetable oil, and avocado pulp according to the mass ratio of claim 1, and beat and mix the above materials, and record it as auxiliary material two;
[0041] S3. Take sodium bicarbonate, edible salt, and ammonium bicarbonate according to the ratio of parts by mass described in claim 1, and add water to dissolve and filter, then mix with auxiliary material 1...
Embodiment 1
[0049] A high dietary fiber weight loss biscuit, the components contained and the parts by mass of each component are as follows:
[0050]
[0051]
[0052] Wherein, the vegan nutrition powder is jujube powder.
Embodiment 2
[0054] A high dietary fiber weight loss biscuit, the components contained and the parts by mass of each component are as follows:
[0055]
[0056] Wherein, the components contained in the vegan nutritional powder and the parts by mass of each component are as follows: 10 parts of red date powder, 5 parts of white sesame, 5 parts of white kidney bean powder, 3 parts of sorghum flour, and 2 parts of lotus leaf.
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